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    Marco's Pizza

    2.9 (23 reviews)
    Open 11:00 am - 11:00 pm

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    Excited to find a place with gluten free crust!
    Julie A.

    Excited to find a place with gluten free crust. Delicious pizza. Will take a while to see exactly how GF it is. Fast service. Friendly staff. Not loud or crowded during lunchtime.

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    Gandalf T.

    Great pizza family ever,food the best,inviroment the best, and the staff is like famliy

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    2 years ago

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    2 years ago

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    Photo of Bevely S.
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    2 years ago

    By far my very favorite pizza place. I've never gotten a pizza there that I didn't absolutely love.

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    3 years ago

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    4 years ago

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    8 years ago

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    8 years ago

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    7 years ago

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    8 years ago

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    5 years ago

    They are open again!! It is soooo good y'all! I got a Greek salad and crustless pizza bowl! Very good!!!

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    8 years ago

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    9 years ago

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    Farmacia Trattoria

    Farmacia Trattoria

    3.8
    (32 reviews)
    1.7 mi

    Farmacia Trattoria hit every craving. Spaghetti meatballs straight-up homemade, sauce so fresh it…read moresang garlic and basil--huge, tender meatballs too, no skimping. Veal shank? Served sizzling in the pan, juicy to the bone, fell apart like butter. Those wood-fired grills, imported from Italy, fire up everything: pizzas with dough stretched daily, crust blistered just right; breads warm, crusty outside, pillowy in. Pure comfort overload. Oh, and the bolognese--silky ragu clinging to fresh pasta, slow-cooked forever. Every bite screams Italy: the aroma, the way it settles heavy on your tongue. Makes you forget you're not actually in Naples. Their food isn't just good, it transports you, straight to someone's nonna's table. Wood fire, imported grills, honest bread--it's all so true. And the wines! They don't just hand you a glass--they pair. Every dish, every sauce has a buddy tucked in their list. Spaghetti and meatballs with a crisp Chianti, veal with Barolo that cuts right through the richness. Hell, even asked for a random white once and they nailed it. Feels like the grape was chosen months ago just for that exact forkful!

    What happened?!!?…read more Let me start by saying this place used to be AMAZING! Beautiful wine list, long list of Italian liqueurs, beautiful seasonal menu done expertly, and an attentive staff. It knocked our socks off and we raved about it to everyone who would listen. My husband and I went back for a nice dinner after a period of 6 or so months and were appalled at the changes. It's a completely diff restaurant. Now they have a very small menu printed on computer paper of basic (boring) Americanized Italian dishes like spaghetti and fettuccine Alfredo and pizza, only a handful of wines (like basic red or white), no more after dinner liqueurs, a short basic cocktail list, and to be honest, service was not great. Our food took an hour to get to us and was cold. The kitchen looked like they were working without a head chef and was staffed by a couple of young boys who looked straight out of high school (no ageism intended but clearly they were misguided and are not professionals). The tomatoes in our Caprese salad were mushy and over ripe. The eggplant parm was dry and cold. We complained and were able to get some money off the bill but we are so extremely heartbroken by the drop in quality! For the prices they are charging they are smoking crack. We likely won't be back unless they go back to they restaurant they used to be. I won't be surprised to see this one go out of business if this is the route they continue to take. :(

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    Farmacia Trattoria
    Farmacia Trattoria
    Farmacia Trattoria

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    Casa Bariachi Mexican Grill

    Casa Bariachi Mexican Grill

    4.2
    (91 reviews)
    0.0 mi
    $$

    Outstanding STEAK Quesadilla!!!!!! CB is my place to go for steak anything. Happy to see they are…read moreopen again after the kitchen fire!

    Finally back into service after a kitchen fire, we thought we would give CB a try again. It had…read morebeen a few years since we were last here. I remember having an excellent torta (which does not seem to be on the menu now) but most other things needed some seasoning. CB has not changed. We were quickly greeted and shown to a table. Also the chips came quickly. The menu is far too large so it took me some time to settle on what I wanted, which was the Tuesday Taco special. Megan ordered steak fajitas. The food came fast enough. I had two carnitas and an asada street tacos with a side of beans. The food was not bad, it all just needed seasoning. Any kind of seasoning. Same with Megan's fajitas. Also needed seasoning and she even put salt on her beans. When is the last time you salted your food at a Mexican restaurant? I watched the fajitas for the first time in my life today. It seems like they cook the meat and veggies to a good doneness then put it on the hot cast iron to bring it sizzling to your table. They brought over the food pretty quickly so that was the first time I've seen the food burn at the table. Many workers came and checked on us, offering us more refills and making sure we had all we need. The fellow I think is the owner came by a few times too. Service here is very good!

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    Casa Bariachi Mexican Grill
    Fajitas
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    Casa Bariachi Mexican Grill

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    Marco's Pizza - pizza - Updated June 2026

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