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Chicago Stuffed Pizza

4.5 (482 reviews)
Closed • 5:00 pm - 1:00 am (Next day)

Order Chicago Stuffed Pizza Takeout or Delivery

Chicago Stuffed Pizza Photos

CHICAGO STUFFED PIZZA ATMOSPHERE

What's the vibe?
Divey
Casual
Moderate noise
Good for groups

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Recommended Reviews - Chicago Stuffed Pizza

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Reviews With Photos

Slice
Lauretta N.

I didn't know what to expect when we walked into the restaurant. Nothing fancy but clean and homey. Greeted by friendly server who seemed to be doing everything. Ordered a 10 inch Chicago style pizza with a small salad. Salad had tomatoes, cucumbers,olives and onions. It was so fresh and delicious. Then pizza came out and looked and smelled good.The dough wasn't as thick as it was in Chicago but it really didn't matter since it tasted so good. Great place with good service. Try it

Jeffery L.

Genuinely, the best way to start the review is to tell you to JUST LOOK AT THOSE PHOTOS!!!! Oh man...we found this place the other day and it was an immediate must try. It's not a joke, this place is really really really good First off, the owner and the shop are chill as heck. Tonight, he had the Coachella concert on, which was an amazing addition to the food! Love the vibe here and highly recommend you check it out. I've had some Chicago style deep dish in California. This is my top recommendation. It's so good. There isn't much more to say and my food needs my full attention now

Bill H.

Crust was like cardboard and tasted terrible. Way too much of some seasoning that didn't belong , and over $49 for a 12-in pizza and one can of soda. Two of us only ate one piece each. It started out at 31.99 for the pizza but by adding mushrooms and all of their extra charges it was over $49 with one soda.

Yummy yummy Cheese Chicago's Stuffed Pizza with 3 Ingredients
Jenai D.

My husband and I came here for the first time Saturday night after attending a USC vs. Purdue volleyball game. My husband first saw this place a few months back when he was in the area for his motorcycle maintenance and notice a deep dish pizza place. Knowing my love of deep dish pizza, he made a mental note of it and suggested we try it some time. Well, that time finally arrived. We came in and were greeted by the owner? He was giving owner vibes lol very kind and polite. He helped brake down the menu options for the pizzas and which size to go with depending on if we wanted leftovers or not. With that in mind we quickly made our order and patiently waited for the pizza. As we waited we got complimentary bread, which was quite tasty, but the star of the show was the pizza. The whole thing was delicious and I'm glad we went with the medium size so we could have leftovers the next day. The leftovers did not disappoint! I wish we had more lol but that just means we'll have to go back for more in the future :) Lastly, the ingredients we added to our pizza were great (sausage, bacon and spinach), but for me the bacon stole the show! It just had great flavor.

Inside
Johanna S.

We really enjoyed this place. The deep dish pizza was excellent, we came here on a Saturday night around 10pm and the to go orders were non stop in addition to many other patrons at the restaurant too. One of the owners was working on his own and despite being insanely busy he was super attentive and nice. The place is very casual. We found parking on melrose easily at that time. Definitely recommend!

Daniel R O.

Owner doesn't respond to voice calls, email, messager, social media. All web sites says it's open when it's not. I tracked very far to try this spot and it wasn't open at the hours posted. The best Chicago style I've ever had was just down the street from this one and it unfortunately closed down. And the spot in echo park has become over rated. I was very good the first couple of times and visited. But I guess the got hyped up.

Mozzarella sticks
Yesenia S.

The service and food was amazing. You can tell it is a genuine Chicago pizza. The food came out hot and fresh. I got a small pepperoni and mozzarella sticks.

Combo Platter
Arin G.

Stopped in after a Dodgers game. It is very small inside but wholesome. Lots of Chicago decor. There weren't a whole lot of patrons since it was late on a Saturday night. We were helped by Gio who was very friendly and knowledgeable. Gio seems to love what he does. The food was made fresh and came out piping hot. It's also served with fresh parmesan and herbs. I'm not an LA local, but I would definitely go back to this spot.

Try to find the tiny piece of bell pepper in this glacier of congealed cheese.
Jeff G.

I was excited to have an authentic Chicago deep dish pizza, so I came here and ordered one to dine in. Sausage, mushroom peppers and onions. When it came it was just a saucer of melted cheese and red sauce with barely any toppings to be found. I almost got up and asked if he got my order wrong, then I finally found one tiny piece of sausage. Eventually I uncovered a few more small pieces of toppings like uncooked mushrooms and mediocre sausage. Meanwhile so much congealed cheese and already getting cold. The crust isn't buttery or flakey it's just a New York crust bent into a deep dish pan. Once I gave up, I walked over to the owner and he asked if I wanted a box and I said no I didn't like it and described the above. His reply was simply, "you didn't like it." not a question, no surprise, not I'm sorry, and not even "too bad!", just a totally flat reaction like my thought as a customer barely registered. Did I say this was over fifty bucks?!!! I left and went to my car and actually got really sad and felt sorry for myself for having been fooled this way. I hope you can find something better.

Ryan K.

This is the best deep dish pizza on the map! I've traveled the world and had deep dish from all over. I Highly recommend

Cheese Chicago's Stuffed Pizza with 2 Ingredients
Kristen C.

A little slice of Chicago found its way to LA. The deep dish pizza was fantastic. We had ours with mushrooms and pepperoni! The crust is truly phenomenal and overall the pizza was really filling (we got a small and only ate about half). Also tried the chicken wings which are hearty and tasty. The inside is decorated with lots of Chicago sports memorabilia and had a casual vibe. Gio, our host/server, was so welcoming and made it a great experience!

Soo good and solid size
Olya A.

I had such a great experience to order to go my stuffed pizza with two toppings. The food was absolutely delicious - the crust was perfectly baked, the sauce had just the right balance of flavor, and the toppings were fresh and generous. The staff was friendly, attentive, and made me feel welcome from the moment I walked in. If you're craving authentic, tasty pizza, is definitely the place to go. Highly recommend!

Special Pizza

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Reviews are largely positive. Many highlight the friendly, attentive service, authentic deep dish pizza, and cozy Chicago-style atmosphere.

Read the full review summary in the app

4 months ago

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1 month ago

Everything went smoothly: the service and food. We tried the Chicago-Style pizza, and it was fantastic.

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8 months ago

I'm more of a ny style pizza lover but this was fabulous! Good cheese great sauce - will be back to try rest of menu

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Maccheroni Republic

Maccheroni Republic

4.4(4.7k reviews)
7.0 mi•Downtown
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Stopped in for dinner after someone in the neighborhood recommended & the experience did not…read moredisappoint! Lovely upscale casual atmosphere, we sat inside but there was also a really cute patio. The cocktails were probably the best we had in the city this trip! Shared the Bruschetta Di Panzanella & Insalata Di Arugula, Uva E Caprino, both were fresh & delicious. The highlight for me was the Gnocchi Con Ragu Di Carne E Funghi. The handmade potato gnocchi was perfectly cooked, such a tasty dish! Service was great, leave room for dessert :)

I've been so busy since we came back from LA that I'm just now getting around to leaving a…read morereview... Our annual visit to Maccheroni Republic. We always seem to end up ordering the same dishes and we've never been disappointed. Everything tasted great as usual. They also had the Italian Custard on the dessert menu this time. We had tried it once before and absolutely loved it, especially the caramel sauce that comes with it. We practically had to fight over the caramel sauce. LOL. It's that good! If you ever see it on the dessert menu, I highly recommend trying it. We enjoyed everything but the overall atmosphere felt a little different this time. We actually wondered if something had changed with the management or the restaurant itself. We used to have to wait quite a while for a table but this time we went on a Friday night and there was no line at all. The crowd also seemed very different from what we remembered. We also felt a little rushed by our server which was disappointing. One of the things we always liked about Maccheroni Republic was the relaxed, laid-back atmosphere and we had never felt rushed during our previous visits. I can't quite put my finger on it but something just felt different this time. Still, the food was great and overall, we had a good time.

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Maccheroni Republic - Interior

Interior

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Maccheroni Republic - V Violetta Di Melanzane Fennel and Herb Salad with Grilled Norwegian Salmon

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Cento Pasta Bar - Carbonara

Cento Pasta Bar

4.4(1.2k reviews)
3.6 mi•West Adams
•$$$

Great outdoor Italian restaurant! Reservations required…read moresince it's pretty small restaurant, would recommend patio seating has a nice aesthetic vibe! The inside seems hot and crowded since it's a bar right next to the kitchen! They do have portable Ac inside as I saw on my way to the restroom. Their service it's great, and food was good, I really enjoyed their date cake dessert, it was worth the visit and will definitely come back for dessert! Their famous spicy pomodoro pasta is very nice and fresh, one the bus boys gave us a really nice recommendation to not mix the pasta with the ricotta pesto! And it was perfect cause you could take each flavor of the pasta!

While in Los Angeles, I visited this restaurant after reading the many positive reviews on social…read moremedia. I started with the Lemongrass coconut milk pear elderflonved. It was absolutely delicious. The fish was fresh and in combination with the lemongrass, made for a delightful bite. The pasta dish was also a favorite of mine but unfortunately, the most disappointing dish by far was the grilled Bronzino. It lacked flavor and the size of the fish was much smaller than I'm accustomed to having. Without question, the restaurant definitely missed the mark on this dish. The restaurant was beautifully designed and the decor looked amazing. My server was attentive and made sure my water glass remained filled throughout my entire meal. However, something I did find a bit strange was when presented with the check the dishes were unreadable but the prices weren't. I was told a new printer was ordered a week ago but had not yet arrived. I found this a bit odd for an establishment of this caliber not to have a working printer.

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Cento Pasta Bar - The kitchen view from our seats

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Bestia

Bestia

4.3(8.5k reviews)
8.4 mi•Downtown
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My siblings and I came to visit my cousin and her husband from Chicago, and decided to dine in at…read moreBestia on Saturday night, September 6th! For all of us it was our first time at Bestia, they picked the restaurant and glad to say it was a great pick! Everyone enjoyed our time here together for the first time. The experience was amazing from the welcoming of our waitress and the detailed menu descriptions she gave to fun fact about the name of the restaurant! The restaurant was well lit and sounded like everyone was having a great time, laughing and catching up with one another! As well as the staff helping each other out and making sure everyone was satisfied! Angelica, our waitress, was very friendly and knowledgeable about the menu, as well as the rest of the staff! She helped us pick our entrees and appetizers as well. Angelica made sure we had everything we needed to enjoy our meal from making sure our drinks were refilled or bringing another round of drinks, to bringing clean plates for every entree we received! The bone marrow and branzino was definitely a 100/10, my brother who hates fish actually tried it and loved it! The bone marrow left everyone at the table speechless! Thank you to everyone at Bestia, especially our waitress, Angelica, for a wonderful dinner!

Been now about 15 times and I love it every time, the food is consistently amazing and the…read morerestaurant is always packed every night of the week with a loud yet fun ambiance. The bone marrow, mussels and clams, chicken liver, branzino and any pasta are the best although the pizza is great too, the best is to end the meal with a chocolate Bundino. My only criticism as of recently has been the wine staff, the last few times I have mentioned that I personally don't like the taste of natural wine and have asked for recommendations to suit my taste the sommelier actually said " so you like to drink chemicals then " , I didn't let it ruin my evening and the food was still excellent but their really isn't a place for that attitude. I am an avid wine collector and as the customer it's the wine staffs job to make the customer happy by finding a bottle they will like, not push their misinformed opinions on the customers. Management would be served well with some re-education in the art of customer service to the wine team.

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Bestia - Bar area!!

Bar area!!

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Donna's - Fusilli alla vodka

Donna's

4.3(751 reviews)
6.1 mi•Echo Park
•$$$

We went last night for the first time to celebrate my birthday as it's around the corner from our…read morefavorite pizza place Quartersheets. What a great small restaurant with a fantastic buzz. No detail is overlooked. Beautiful design -- reminds me of what your Italian grandma's dining room would look like if she had great taste. We took a Lyft since the parking situation is tough (but there is a paid lot down the street) and we were running late.I called and left message that we were running 15 minutes late and they got my voicemail and they were great about. Table was available right away. Cocktails were impressive - and we started with a dirty martini and a Negroni blanco. The garlic bread made with Bub & Grandma's bread is a clear winner. Our server Emerson was top notch and steered us through the menu and drinks and was informative and friendly as very professional. When he'd walk through dining room, he was scanning to see if anyone was trying to catch his eye. And when I did he came right over. None of this look straight ahead stuff I sometimes see when it's a busy night. You can get out of Donna's for a reasonable price if you stick to garlic bread, salad and one of their excellent pasta dishes (5 of the dishes are in the $25-$28 range). We splurged and got the scampi (from France) what a sauce, truffle gnocchi, amazing chicken Marsala with amazing mushroom sauce $32) and the Cesar salad was delicious and not mailed in. We ordered 1 dessert (panna cotta with pistachio brittle and fresh figs) and they brought a tiramisu and tiny glasses of their own limoncello out on the house. We also tried 1 glass of their special vermouth since we are vermouth lovers. A++++ experience all round and it was a high level of ingredients and food -- chef and his team are top notch. I now need to find out who's the chef in that kitchen because they've built an excellent team. Donna's slyly calls itself just a "red sauce Italian restaurant" but I'd say that's a real understatement...and I think it's a great date night or small group place because it's intimate and you can hear your table partners talk. I don't recall any music playing - just the warm brown background noise of fun conversation. We ate early (my preference these days) and if you don't see any openings for reservations, ask Resy to give you an alert -- you'll get notified when reservations open up. Emerson said they always hold some tables for walk ins. PS -- I normally don't leave such long reviews, but I have some friends who are chefs and who own restaurants - and when I see other Yelp reviews where someone leaves a one star because the hostess was allegedly rude when everything else is great -- I just hate to see how it can affect a restaurant. I have no relationship with this restaurant at all. I don't know any anyone who works in it or owns any part of it, but I just don't like to see people abuse the reviews -- the restaurant business is tough as it is. And as someone who has worked downtown and driven through Echo Park for 30 years - I think Donna's is a great addition to Echo Park.

I would say the food is about a 6/10 but the service is a 10/10. The food is a bit too salty and it…read moreseemed like a common note across multiple neighboring tables. The highlight was definitely the Fusili ala vodka pasta, though we asked for well-cooked rather than al dente and it was still pretty al dente. There is ample street parking in and around the place but it is in a bit of a sketchy area, so be careful. The garlic bread is made of sourdough and it comes with a lot of cheese, which makes it even more sour. The tomato risotto is a 4/10 - it just tasted like cheese and the broccolini is a 6/10 - its pretty unflavorful and uncooked. We ended the night with a shot of limoncello and that was the perfect palette cleanser.

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Donna's - Bar area.

Bar area.

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Chicago Stuffed Pizza - pizza - Updated October 2026

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