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Chicago Stuffed Pizza

4.6 (470 reviews)
Closed • 5:00 pm - 12:00 am (Next day)
Updated 2 months ago

Order Chicago Stuffed Pizza Takeout or Delivery

Chicago Stuffed Pizza Pizza Restaurant Photos

CHICAGO STUFFED PIZZA ATMOSPHERE

What's the vibe?
Moderate noise
Divey
Casual
Dogs allowed

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Recommended Reviews - Chicago Stuffed Pizza

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Reviews With Photos

Daniel R O.

Owner doesn't respond to voice calls, email, messager, social media. All web sites says it's open when it's not. I tracked very far to try this spot and it wasn't open at the hours posted. The best Chicago style I've ever had was just down the street from this one and it unfortunately closed down. And the spot in echo park has become over rated. I was very good the first couple of times and visited. But I guess the got hyped up.

Inside
Johanna S.

We really enjoyed this place. The deep dish pizza was excellent, we came here on a Saturday night around 10pm and the to go orders were non stop in addition to many other patrons at the restaurant too. One of the owners was working on his own and despite being insanely busy he was super attentive and nice. The place is very casual. We found parking on melrose easily at that time. Definitely recommend!

Mozzarella sticks
Yesenia S.

The service and food was amazing. You can tell it is a genuine Chicago pizza. The food came out hot and fresh. I got a small pepperoni and mozzarella sticks.

Combo Platter
Arin G.

Stopped in after a Dodgers game. It is very small inside but wholesome. Lots of Chicago decor. There weren't a whole lot of patrons since it was late on a Saturday night. We were helped by Gio who was very friendly and knowledgeable. Gio seems to love what he does. The food was made fresh and came out piping hot. It's also served with fresh parmesan and herbs. I'm not an LA local, but I would definitely go back to this spot.

Ryan K.

This is the best deep dish pizza on the map! I've traveled the world and had deep dish from all over. I Highly recommend

Cheese Chicago's Stuffed Pizza with 2 Ingredients
Kristen C.

A little slice of Chicago found its way to LA. The deep dish pizza was fantastic. We had ours with mushrooms and pepperoni! The crust is truly phenomenal and overall the pizza was really filling (we got a small and only ate about half). Also tried the chicken wings which are hearty and tasty. The inside is decorated with lots of Chicago sports memorabilia and had a casual vibe. Gio, our host/server, was so welcoming and made it a great experience!

Soo good and solid size
Olya A.

I had such a great experience to order to go my stuffed pizza with two toppings. The food was absolutely delicious - the crust was perfectly baked, the sauce had just the right balance of flavor, and the toppings were fresh and generous. The staff was friendly, attentive, and made me feel welcome from the moment I walked in. If you're craving authentic, tasty pizza, is definitely the place to go. Highly recommend!

Entrance
Theodore C.

Ok ok ok! I believe forgiveness is the greatest thing a human can exercise. I finally tried the pizza. The dude making it was a one man band. Taking orders and making the pies. He was helpful with our decision. The restaurant was cute and lively. Pizza was delicious. I have been missing out! Plenty of street parking. Valet is an option.

Eulises C.

The establishment lacked ice and chicken wings. The pizza was over cooked. Customer service was subpar. I wouldn't recommend this location.

Special Pizza
Gina K.

First time trying chicago-style pizza, it was soo great. There was a ton of cheese, and I love cheese. Service was top notch, atmosphere is great for a casual date!

Justin E.

Hands down the best deep dish pizza place in all of Los Angeles. Chicago Stuffed Pizza never disappoints and they're always spot on with their pizzas, the owners are great people, and they always serve us with a smile. Every time we walk in through that door we are always greeted with a warm welcome. I come here at least once a week and drive almost 45 minutes to get there because that's how good the pizza is. A five out of five in my book and I would recommend it to anyone who is looking to try some Chicago style pizza.

Chicago's Stuffed Pizza
I L.

Amazing host great costumer service! Hosts put out a movie for us overall amazing vibes

Interior
Albert S.

This place is epic! We were in L.A. for a meet and greet next door and needed to stop and sit for a minute. My wife and I saw the bench out front and asked if it was okay to sit there. We met Gio, who said we were welcome to sit and was kind enough to even bring out some cups and a bottle of water for us while we waited. I'm always looking for a good Chicago deep dish so I placed an order. This is probably the best deep dish I've had in LA! The food is amazing, the staff goes above and beyond and the restaurant has that authentic Chicago city pizza shop feel! I would definitely recommend Chicago Stuffed Pizza!

Does this look like the Windy City Chicago's Stuffed Pizza? Or does this look like a cheese pizza ? Where's the toppings ?

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3 months ago

I'm more of a ny style pizza lover but this was fabulous! Good cheese great sauce - will be back to try rest of menu

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8 months ago

Food is amazing. Love the deep dish and calzone. Geo is accommodating and goes beyond. One of the best in the city.

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Maccheroni Republic

Maccheroni Republic

4.4(4.6k reviews)
7.0 mi•Downtown
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Plenty of reviews already but adding my two cents. Stopped in for bite after visiting the Bradbury…read moreBuilding (bucket list ). Started with the Burratina and Insulata Arugula. Both were good but enjoyed the Burratina more. Then we shared a plate of Cacio Pollo Pappardelle. Yum! Creamy rich with perfectly cooked pasta. We finished with a battle of the desserts: flan vs flourless cake. The cake was light and slightly bitter in a good way but the clear winner was the flan. The texture and flavor were fantastic. Highly recommend for the quality and value!

LOVE LOVE LOVE Maccheroni Republic!!!…read more I've been going to this place since 5 years ago and it's still one of my absolute favorite places in LA. So worth going to downtown for. The service is impeccable and very friendly to you. They're really knowledgeable about their dishes too. The place just reeks of experience and professionalism. And I can't even start with the dishes. From the vongole down to the tiramisu, everything is delectable and perfect. The only downside is they raised their prices over the years I loved it when I used to get pasta for less than 20 bucks a few years ago. And the wait tends to be terrible so I would try to go earlier (opening) next time or just hop to a bar nearby while on the waitlist. Overall, I will forever love this place (unless they change the chef for worse) and so worth going every time.

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Cento Pasta Bar - Carbonara

Cento Pasta Bar

4.4(1.2k reviews)
3.6 mi•West Adams
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I had a great dining experience at Cento Pasta Bar. The food was coursed out properly, and was…read moredelicious. I can definitely recommend the grilled octopus, rigatoni pasta, and hamachi crudo. Service was also amazing! Parking is tough; I recommend you valet. Overall, they had a great cocktail menu. Definitely worth the drive out there.

Cute Italian spot with outdoor patio & indoor counter areas! Perfect for girls night out & date…read morevibes! My sister and I came in without reservations around 8pm and they sat us inside on the counter after 10 minutes of waiting. They were pretty full for table dining. We ordered: Steak Tartare (4/5) - Bread was perfectly oiled & crispy on the outside and chewy in the inside. The tonnato was very umami and made the dish but the steak itself was alright. Spicy Pomodoro (3.5/5) - This didn't hit as hard for me; I wished it was more spicy and I didn't taste any truffle. Pasta itself was perfectly al dente. Sweet Corn Agnolotti (5/5) - This was delish! Make sure to get equal parts of the pasta, sauce, corn, and crème fraiche (like a light sour cream) to get that flavor explosion. Creme was a little sour, corn was sweet, and the agnolotti was salty; perfect bite fr. My only negative is that this dish was too small for $28 :(. Blood Orange Pavlova (4/5) - A truly layered dessert because if you ate the sorbet by itself, it would be too sour but otherwise, another flavor explosion. The pavlova was thick and you really have to jam your spoon in to break the pieces apart. Service was friendly and fast! Overall, I'd come back!

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Bestia

Bestia

4.3(8.4k reviews)
8.4 mi•Downtown
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Still stands-up to the hype after all these years…read more If "Trendy" was a restaurant, Bestia would easily be in top contention, even after being around for more than a decade. That says a lot. Once upon a time (a few years ago), my CFP + banking institution wanted to thank me for being one of their top private clients. They expressed their gratitude with a very generous, all expense paid full-course meal at Bestia. To say that I was impressed would be an understatement. Fast forward to now, I knew that coming back here would be a good idea. Make no mistake, even if you try to book a reservation several weeks in-advance, don't be surprised if the only available seats are at the counter. Granted, I was in a spacey table during my past visit, the counter can be an enjoyable & unintentionally entertaining space. It's great for a more casual vibe, as you get to see some of the kitchen workers put together some of their signature dishes. In many ways, Bestia seems like a microcosm of the city that it rather humbly resides within. What always catches me off-guard, is that the surrounding simple area really doesn't reflect the happening, vibrant, night-life that resides within the building's walls. You feel like you're taken so a different, very social, very bustling world. WINE: Podere 72, Poderi San Lazzaro (Marche region, central Italy) - 8.7 / 10 A very robust blend of Montepulciano & Sangiovese grapes that results in a balanced, medium bodied red wine that stands-up to heartiness of a beef ribeye steak. FOOD: Roasted Bone Marrow - 9.4/ 10 I have several friends that go here just for this particular dish. Funny enough, one can almost always tell that one is at Bestia because of the rather peculiar manner in which this dish is served. Hot, melted bone marrow is appropriately scooped out of the bone & poured onto spinach gnocchetti. It's like eating beef flavored mouth pillows of potato + spinach. It's definitely a dish that will impress whoever you are with. I can never resist ordering this whenever I am here. Oxtail alla Vaccinara - 8.9 / 10 The deep, rich maroon color of the rigatoni (thanks to beets) is a sight to behold. The pasta is firm but not too hard. It's a humble yet complex pasta dish that complements any main course. 26oz Margaret River Wagyu Ribeye - 9.4 / 10 Anybody who knows me knows that I love my ribeye. Any decent fancy restaurant does a ribeye. But no one does a ribeye quite like Bestia. The fermented mushroom cream delivers a punch of pungence not unlike a delectable dijon mustard, but to the highest of levels. This dish also makes me a believer in well-cooked onions served alongside steak. I usually like to take a home a portion of ribeye for later, but this is one of the very few instances when the steak is so good, that I can't help but finish it here. Again, the portion is more than enough to be shared. Fromage Blanc Mousse - 9.1 / 10 This seasonal dish hits all the right notes. It's the fanciest of cheesecakes, so I recommend sharing this. With its decadence, a little truly goes a long way & that's perfectly fine. The richness of the cheese is offset perfectly by the right balance of candied kumquats. A great "bite" to end on. Huge shout-out & thanks to Radu for being the nicest & most enthusiastic of servers. It's little things like him being so down to take pics of you with your party that really make me want to come back here. It the owners / management is reading this, please recognize how pivotal he is to your team. If he was working under me, I would most definitely give him a raise. Also, shout-out to Dani at the hostess stand. She is one of the most personable people. For being the first person that patrons see upon entering, she is the perfect face, attitude, & welcoming personality that the hospitality industry is in dire need of. She's a rockstar of a hostess & a pleasure to talk with. Bestia is a better place because of valuable employees like Radu & Dani. As always, come for the food. Come back for the service. I would definitely come back because of how amazing Radu & Dani are. Years after the hype, the vibe is still very much happening at Bestia.

I've been wanting to try Bestia for a long time because of all the hype, but honestly, the…read moreexperience ended up being pretty underwhelming for the price. We ordered the squid ink pasta, pizza, and dessert, and the highlight of the meal was definitely the coffee and donuts dessert. The pasta was around $42 for a pretty small portion and honestly lacked flavor. The noodles were also harder than expected, texture-wise, and overall, it just didn't feel worth the price tag. The pizza was decent but tasted more like your average pizza that was just slightly elevated. Nothing really made me feel like the food justified how expensive everything was. The service was okay not bad at all and the interior itself is nice, but the overall vibe felt more suited for special occasions or dressed up dinners rather than casually stopping by for a quick bite. We came in wearing gym clothes after a workout and honestly felt a little out of place compared to everyone else there. What also left a weird feeling afterward was the automatic 4% employee health/benefits surcharge added on top of tax and tip. I completely support employees having healthcare and benefits, but when the food is already priced this high, it honestly makes me wonder why that cost is still being pushed onto customers separately. Dining here for just a few items already came out to over $100, so seeing another surcharge added afterward made the experience feel even more overpriced. I didn't ask for the charge to be removed, but the fact that customers have to specifically request that feels awkward and uncomfortable. Personally, I'd rather restaurants just price things transparently upfront instead of adding separate surcharges at the end. Overall, the dessert saved the experience a little, but for the price and overall experience, I personally don't see myself rushing back.

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Bar area!!

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Mother Wolf

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4.1(1.4k reviews)
2.1 mi•Hollywood
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Tried a few dishes, and the standout was definitely the rigatoni--easily my favorite…read more Would come back again, especially to grab a seat at the bar and try more from the menu.

Mother Wolf has been on my list for quite some time. We decided to finally dine here on our…read moredaughter's last night before she returned to college. The experience did not disappoint -- it was beautiful from beginning to end. Our extraordinary server was James. He was engaging, attentive and unpretentious. His knowledge of the menu was impressive as he explained each section and item in a simplified way. After making our choices, he suggested changing one of our pasta selections since they all had heavy sauces. We accepted his recommendation of the Spaghetti Arrabbiata, which turned out to be everyone's favorite! The tomato-based sauce was light and perfectly spicy. Everything and I mean EVERYTHING was amazing. The focaccia, oxtail meatballs and burrata with ham were a great start, showcasing the quality of the ingredients and thoughtful preparations -- they set the tone for our entire meal. The taste and texture of the freshly made pastas were unmistakable and so, so good with the wonderful sauces. The lamb chops were well-seasoned and cooked to perfection. I especially enjoyed the bed of sliced snow peas, green beans and English peas set over mint sauce. After all that, we had just enough room for shared desserts -- Budino and Tiramisu. Both were the perfect finish to a delicious meal. If you like chocolate, the Budino is for you -- rich but not overly sweet. Each yummy bite with the crumble topping was nicely balanced by the sprinkled salt. Service was impeccable and well-coordinated. We especially appreciated that dishes and utensils were changed after each course. A couple things to keep in mind: *Reservations - Via Resy. The reservation window is open 14 days at a time. *Parking - Valet is right in front. We found street parking just around the corner on Sunset (metered but free after 7pm). *Price Point - Approximately $100 per person. Mother Wolf is a cashless establishment. A 5% wellness fee is added to all checks. We will absolutely be back!

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Chicago Stuffed Pizza - pizza - Updated May 2026

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