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    Chicago Pit Stop Bbq

    1.9 (81 reviews)
    Open 11:00 am - 10:00 pm

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    CHICAGO PIT STOP BBQ ATMOSPHERE

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    A lady being ignorant as hell to customers when there was no reason to be
    Latisha B.

    Around 9:00pm on Friday 03/06/2026 I stopped in just to try to get a order of wings and she told me that they wasn't serving anything but tips at that time which I don't understand why they would be when they're still open but I said okay just let me get some fries with Mal barbecue sauce on it and she still arguing with me that they was only serving tips but doesn't fries come with the tips too got all the way home and my fries was old as hel!!!l I wouldn't recommend this place to my dog the new management is very disappointing and so are their employees used to be good when it was I-57 I'll never return again if I could give a zero Stars I would but this let business owners know it could be the employees you hire that drill holes in your boat causing it to sink because that is what this lady is doing and if she's one of the owners she's sinking her own ship

    The turkey plate with fries!
    Victoria Torij J.

    Love the chopped turkey ends. The chicken wings and the turkey sausage top notch. Fried okra was delicious. Service was great very friendly staff. Small lobby so I sat in the car until our food was ready. A very busy restaurant. See you the next time we come to CHI-TOWN! A winner!!

    Burnt Rib Tip bones.
    Alfred B.

    Yesterday Saturday 8/2/25 we purchased three large orders of Rib Tips/Hot Links Dinners and man were we sadly disappointed especially since each dinner costs over $21.00. The orders had a bunch of bones with very little meat and they were tough as if we were served the scraps. We did not realize this was a sister restaurant to the one on 64th & Western we stopped patronizing last year. For the money we spent we could have went to Pete's and bought two cases of Rib Tips and a case of Hit Links and cook them ourselves and been full and satisfied.

    This place is TRASH CRAPPY SERVICE THIS WHY U CANT SUPPORT BLACK BUSINESSES

    straight trash water down ribs tuff burnt link old you been warned !!!!!!!! stay away the okd lady at the window rude and service overall -10 spend your money elsewhere they need to closed this place down

    Large Pork Tip Bucket
    Japhe J.

    So I visited again and they did not disappoint! This time I ordered the Hot link dinner and it was amazing! The food is so flavorful! The service was very kind and expected of a wait time! If you are in the area give them a try!

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    4 days ago

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    7 months ago

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    29 days ago

    Service is horrible and they are very rude. The food was just okay. The lobby is like a hallway and kind of dirty.

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    4 months ago

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    9 months ago

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    28 days ago

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    3 months ago

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    1 month ago

    The customer service is horrible. I called to place an order and the lady was very rude and said "just come in it's only one customer".

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    11 months ago

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    3 months ago

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    9 months ago

    I was recommended to come to this tea and I ordered the large rib tips. I really enjoyed them, they were flavorful and tender tips.

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    9 months ago

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    10 months ago

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    11 months ago

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    6 months ago

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    11 months ago

    Meat is tough as hell. Rib tips hurt my gums. The wait time can be long. It is not the place to go if you want good bbq

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    2 years ago

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    7 months ago

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    4 years ago

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    3 years ago

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    6 years ago

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    3 years ago

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    2 years ago

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    2 years ago

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    1 year ago

    I been here so many time it us to be good but the last few years never tender, they always tough‍

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    3 years ago

    Came in 236pm for lunch special. No one came to window until 255pm. Lousy service. I left out will drive out to Dolton, Wilmas

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    4 years ago

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    5 years ago

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    3 years ago

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    5 years ago

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    2 years ago

    I will never to go this restaurant again, the menu, service & the price was not worth it. OMG !!!!!! I was sick as a dog after the fact.

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    4 years ago

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    3 years ago

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    Page 1 of 3

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    Offset BBQ

    Offset BBQ

    4.7
    (302 reviews)
    13.8 mi
    $$

    I've been craving some MEAT for a while, and after reading Sam C.'s review, I was sold - I grabbed…read moremy keys and made my way over! When I find myself thinking of a return trip while still there, you know for sure Offset BBQ delivers! I ordered the All Beef Platter, and got the Brisket Chili (upgrade) as my side. The sausage was fantastic! It had a snap which made all the Chicago Hot Dogs within a 20 mile radius jealous. Inside was a maximally savory, salty but not over-salted filling. The kind of meat that needs no sauce. Then comes the brisket! A lovely piece of meat that was so tender, looking at it and licking my lips caused the meat to start falling apart. I also loved that it was a good balance of meaty and fatty bits. However, there is a small 'but' here. For my taste, the brisket needed a very light sprinkle of salt. No matter, with the help of the sauces the brisket leveled up enough to take on any boss battle thrown at it. Speaking of sauces: The KC Style and Hawaiian were both good. Both were sweet, and had some tang, though, it seemed the KC had a slight edge in the bold department between the two. A sauce I loved though was the Chicago White, a fantastic Horseradish and Mustard sauce that was unique, interesting, savory, fresh, and a little spicy. The kind of sauce I want to buy a container of and take home! For my side, I upgraded to the bowl of brisket chili. I loved this so much, I may just order this as a main on a return visit. The chili did not at all skimp on the meat, which was tender and flavorful. The use of beans, corn, and veggies were there to help accent everything else, and were themselves cooked perfectly. Kudos also for the inclusion of a couple pickled jalapeno slices. My heat tolerance may be too high to feel a burn, but the crispness of acid did wonders! The included coleslaw was one thing I did not love. I appreciated that they were not heavy handed on the mayo, and the dressing overall was light in quantity and consistency. However, the cabbage was sliced as if by a sleep deprived stagiaire who has yet to master knife skills. The slicing was terribly inconsistent, with some pieces being way too large. For dessert, I ordered the Blueberry Handpie. This was so much better than expected! The crust was flaky and wonderful, and the filling had plentiful sweet blueberries. This dish also excelled in its execution. The cast iron pan kept the pie warm, and the ice cream was such that didn't melt right away. I also loved that the blueberries weren't screaming hot and exploding with lava. When it comes to the service, the bar-server was fantastic. She was kind, friendly, and attentive. Food came out pretty fast, too, considering how fresh everything was. Finally, while I did not make laps around the entire establishment, the vibe has just the right intersection between BBQ and Rock & Roll, with the music playing at the perfect volume to be appreciated while being not at all intrusive. Final verdict: There are many who sing the praises of Smoque BBQ, which is a great spot. However, between the two, I prefer Offset. Other than a sloppy-chopped Coleslaw, the experience was fantastic not only in the food, but in the execution and the thought put into the experience.

    Alright, I don't usually do this. I'm not a Yelp or Google Review warrior, I'm not out here typing…read moreessays about every decent meal... but gotdamn, this place earned it. I've been meaning to get here for years, and we finally rolled in for lunch - and let me tell you, the hype in my head still wasn't enough. For context, I'm not just some random dude who likes ribs. I run a small side street BBQ pop-up on the South Side and I'm borderline obsessive about properly smoked meat - especially the kind that's gently smoked, where you taste the craft and not just a blast of soot and sauce. That balance is HARD. Most places (even the quote unquote "institutions" we all know) lean heavy on sauce to cover up over-smoked, tired meat. This spot? Absolutely not that. Offset BBQ in Humboldt Park is operating on a whole different level. This is thoughtful, patient, technique-driven barbecue - the kind pitmasters respect and regular people fall in love with without even knowing why it's better. I had the chance to meet Carlo Carani and Doug Pompa, and that alone made the visit special. Doug is the real-deal pitmaster - not flashy, not ego-driven, just a humble craftsman who clearly lives and breathes smoke. Both of them were welcoming, down-to-earth, and generous with their time. Doug even walked me through their smokers and process, which, as someone still climbing the BBQ learning curve, was like getting a backstage pass to a masterclass. No gatekeeping, no attitude - just passion and pride in doing things the right way. And the food backs it all up. The brisket? Tender, beautifully rendered, rich without being heavy. Pulled pork? Juicy, seasoned exactly right, smoke present but never overpowering. The pickled sides? Absolute game-changer - that bright acidity cutting through the richness like a perfect reset button between bites. They're not just doing traditional barbecue either - there's creativity on the menu that actually makes sense, not gimmicks. Add in a serious whiskey and bourbon lineup plus beer that pairs the way it should, and you're looking at a full experience, not just a tray of meat. This isn't just another BBQ joint. This is a Chicago barbecue institution in the making - if it isn't already. Do yourself a favor: run, don't walk. Whether you're a die-hard smoke nerd or just someone who loves good food, this place is the real deal. Maria's service is outstanding and you'd be remissed not to include her hospitality as a bright star to this BBQ institution's success. God bless this joint!

    Photos
    Offset BBQ
    12pc Offset Wings with Chicago White Sauce (side)
    12pc Offset Wings with Chicago White Sauce (side)
    Looking out at California.

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    Looking out at California.
    Aloha Hawaiian BBQ

    Aloha Hawaiian BBQ

    4.7
    (27 reviews)
    9.7 mi

    I am extremely happy to find another Hawaiian restaurant near me and it's not a wannabe like H*B*…read more We came on a weekend during dinner and there was a mild rush in and out of pick up orders and people dining in. We grabbed a menu as we had some time to review their offerings before the last person in our group arrived. When it was time to order, we went for variety and got Kaleb, garlic chicken / lemongrass pork and the Hawaiian breakfast. We ordered enough to receive 2 spam musubis. Everyone was happy with their food and compared it to another well known Hawaiian place in the city - but here with better prices! We had plenty leftover for our party of 3 and pretty much could fill up 1 container! We will definitely be back and look forward to trying other items!

    I discovered Aloha Hawaiian BBQ via a photo that was shared on my yelp feed. Once I looked at the…read moremenu and saw a picture of their fish katsu, it became a place that I just had to order from. I was pleased to find that it is located along a route that I frequently drive in the Little Village neighborhood of Chicago, which may lead to future visits onsite while in the area. And its 4.9 star rating out of 500+ on Uber Eats was the assurance I needed that I would have a quality ordering experience. I did further research on the menu before ordering and I took interest in the garlic butter shrimp, garlic butter fish fillet, vegetable lo mein, vegetable fried rice, crab rangoon, and of course the fish katsu! Out of those items that caught my eye, I ended up ordering the fish katsu with rice & macaroni salad as my sides. Whether it be Grubhub or Uber Eats, I love ordering online because it is convenient. Much praise to the Uber Eats delivery driver, Jesus, for arriving with my order in a reasonable time, as well as meeting me in front of my residence as requested. And Jesus also confirmed that it was me grabbing the order, which I cannot thank him so much for. As for my order, I could not help but smell the fish katsu prior to opening the bag it was placed in. Along with the white rice and macaroni salad it appeared so delicious once I got my first glimpse of it after opening the container. I was pleased with the acceptable portions given, which made my mouth salivate as I took pictures of it to share not only on yelp, but with friends. As expected, the fish katsu tasted very delicious and the katsu sauce complimented it so well. I just could not resist smiling in between bites of it, which left my mouth salivating. As for the macaroni salad, it was the best I have ever had, I kid you not! I finished eating it quickly in between bites of the fish Katsu. Here is your warning! If you are looking for a satisfying meal that could very well turn into leftovers after you have recovered from your kanak attack, then look no further than the fish katsu! In closing, I had an overall great ordering experience as I have indicated in this review of Aloha Hawaiian BBQ. I would consider ordering from again whether it be online or even visiting for takeout when in the area. And with that, I share my endorsement of it as well with you all on yelp. Service: 5 | Ambiance: N/A | Food: 5| Overall Experience: 5 ~ Veni, Vidi, Vici ~ Thomas G

    Photos
    Aloha Hawaiian BBQ
    Loco Moco
    Loco Moco
    Aloha Hawaiian BBQ

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    Blackwood BBQ

    Blackwood BBQ

    4.1
    (406 reviews)
    11.6 mi
    $$

    My meal here was surprisingly tasty for a chain BBQ place…read more The lunch special was great. $12.99 for a pulled pork sandwich, side, and drink. That is essentially unbeatable downtown. The pork was juicy and the KC style bbq sauce was good (other options were Chicago, Memphis, Carolina(?)). The mac and cheese was really tasty, I found myself scraping the bowl for more. It had a really nice crust on top. The service was quick and friendly.

    I've had the full spectrum of BBQ from mind-blowingly incredible to places I send people I don't…read morelike. I am pleased to report that Blackwood BBQ is somewhere between "good" and "very good". It won't knock your socks off, but it is nowhere close to "bad." It's perfect for what it is, that being: a spot for a bite during the lunch hour. On both visits, I ordered the two meat platter, with brisket and sausage. Both were flavorful and savory, with the brisket being balanced in terms of meaty vs fatty (as requested). Now, that said, the prices at Blackwood are on the high side. On the one hand, I know the price of a pound of ground beef is greater than the minimum wage (as of this writing). However, I also can't help but feel the punch to the wallet when two meats and one side, where one of those is brisket, and a soda comes to somewhere between $20-25 (I think it's close to $25, but don't want to misspeak). Half a pound of meat is not a lot, making the wallet punch even worse. Then there comes the service. Most of the folks working here are professional and welcome. There is this one person, though, whose level of gruffness seems a bit high. It wasn't so much a lack of pleasantries for the sake of efficiency as it was annoyance that customers exist? Final verdict: If you're working in the loop, and craving BBQ, Blackwood is a rock-solid spot, but the high prices mean it likely isn't practical for a regular spot. If it's a weekend, there are better options out there.

    Photos
    Menu
    Menu
    Salad option
    Salad option
    Half a dozen sauce regions!

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    Half a dozen sauce regions!
    Carson's

    Carson's

    4.1
    (467 reviews)
    12.1 mi
    $$$

    I had not been to Carson's in over a decade I'm sure because they were located on Ontario & Wells…read more I thought they'd gone out of business and had no idea they'd moved to Illinois Street. I can assure you that my next review won't be ten years from now. I love the new location--it's such a wonderful classic dining experience with an outstanding vibe--family dinner or date night, and the service remains outstanding. The food is exactly as I recall. You hardly expect a "rib joint" to have good seafood but the Shrimp DeJonghe is an outstanding appetizer - white wine, garlic, butter, chives, whipped bread crumbs. The Half Roasted Greek Chicken and Prime Rib are to die for delicious--we shared those entrees and still had leftovers. The Prime Rib will literally melt in your mouth!

    I have been dining at Carson's restaurant for over 30 years, but after my experience last night, I…read morewill be looking for a new barbecue spot. Up until four years ago, I used to visit at least five or six times every single year. Last night was my first time back since then, and I was deeply disappointed by how much the standards have slipped. The entire evening felt incredibly rushed. The person taking our order seemed to be in a massive hurry, acting short and dismissive with us. To make matters worse, an automatic gratuity was added to the bill. While I understand this is becoming a common industry practice, a gratuity should ultimately be an option based on service. The server did mention at the end that we could have it removed if we wanted to, but customers shouldn't be forced into that awkward position in the first place. Unfortunately, the quality of the food has also gone downhill. I always used to order the ribs and frequently took extra food home because it was so good. Last night, the food left a lot to be desired. The barbecue simply isn't what it once was. When my uncle graduated in the 90s we went to your previous downtown location.He loved the restaurant as well; the food, the exceptional service, and the warm atmosphere. I went there year after year. While I respect that they have managed to stay in business for 30 years, there were just too many issues with both the service and the food for me to return.

    Photos
    Carson's
    Carson's
    Starters: Mediterranean shrimp 17

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    Starters: Mediterranean shrimp 17

    Chicago Pit Stop Bbq - bbq - Updated June 2026

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