Aged Beef! Not just that the beef was amazing, but the chef prepared it perfectly. Not only were…read morethe entrée exceptional. Side items were delicious. Morgan took care of me. I was actually in a bit of a rush.The true sign of a good server. She knew how to read the table. With a huge smile perfect timing. Ambience is very nice, but nothing over the top. Thankfully, they focus on amazing food.

Reservations highly recommended. This is an extremely popular venue for eating. It has a bar area…read morealways packed at 5pm, and then other areas for date night to groups. There's a lot of variety on the menu so most should be able to find something they like. The atmosphere is trendy and the staff is always nice. Everything I've had there has been good. I haven't found a dish that has completely wowed me, but for the atmosphere and choices I still enjoy it.

Nice modern atmosphere excellent service along with great tasting flavors. 1st time here and I…read morehave driven by it for years. We will definitely go back. Not sure but the food all had the flavor and presentation of fresh not frozen food. We saw that the lunch had a half sandwich plus soup combo for a reasonable price. I had a panini and I only could finish half so the lunch would be a perfect combo. The price was also spot on for the quality and portions.

The wait time after ordering our lunch was 45 min. Food was decent, but nothing special.read more

We had an amazing experience at Stone Arch! The venue, which is an old stone building, is charming…read moreand cool. They have an upstairs tap room, an arcade, and a bar and restaurant downstairs. The service was all-around incredible. The employees were warm, friendly, and professional, and they seemed to know exactly how often to check in without interrupting our meal. They spaced out our drinks, appetizers, and entrees just the right amount. Our server Andrew was particularly great. We had a soda flight of their craft sodas for a super super reasonable price, and every single soda was spectacular. We're spoiled in the craft soda department by virtue of living in Wisconsin (Sprecher, Potosi, etc), but this was definitely the best craft soda we've had. Even the wacky flavors like blue raspberry were rich and flavorful--they didn't taste overwhelmingly artificial. I cannot recommend their soda enough, although I imagine their craft beer is pretty good too! We also had a delicious mocktail, which always goes a long ways in impressing us. All of our food was reasonably priced and so, so, fresh and delicious. The Bavarian pretzel with the beer cheese was heavenly!! We loved our entrees as well. Even something simple like the fries were perfectly done--fresh, crispy on the outside and soft on the inside I don't think we could have asked for a better experience. Everything we had their was top notch, and despite the number of things we ordered, our bill was not very high at all (about $50 for a mocktail, a craft soda flight and a soda pint, an appetizer and two entrees.

Great beer, great service, good cheese curds but overall the entrees are OK. The pizza was a notch…read moreabove a frozen pizza. I could tell the crust was pre bought. It was definitely not made in house. The salad was supposed to come with spinach but it didn't, but the server gave me spinach to add in. But it was really basic, for 16 dollars. I wouldn't say any food here was amazing. Come for the beer and atmosphere but eat elsewhere.

I really like the chicken here. Has more seasoning than places like canes and the fries are way…read morebetter too. The toast is alright but who's going to a chicken place for toast. They also have a wide variety of sauces that were so good (my favorite is the honey bbq). Also the service was great. The worker was very personable and patient with me when I asked questions about the sauce and food. Definitely one of my favorite chicken places.

Fries, wings, and tender were freshly made and tasted great 10/10 recommend if you haven't been.read more

The food is absolutely delicious! The staff are incredibly friendly too. It's a small space with…read morelimited seating, but a good place for takeout or date night. Highly recommend people check it out.

Amazing food, great portions, and can't wait to get back. We got the egg rolls and rangoons, both…read morewere super flavorful and crispy. I appreciated the rangoons having a good amount of filling, too. Then got the thong kotsu and the shio ramen. These dishes warmed my SOUL. Great flavors, textures, perfect salinity, and heaping portions. Service was perfectly paced and attentive. Ambiance, though, was lacking. Feels a little cold and unfinished, but easy to forgive with the delicious food.

Really enjoyed this place. Looks like it used to be a fire station which was cool. Relaxed vibe…read morewhich I liked since we had been going around at the music festival. We had egg rolls and ramen- all good. Our service was fast.

A small work group ordered paninis for lunch--they were all correct (I admit I was the annoying one…read morewho asked for substitutions) and still nice and warm by the time we picked up and got back to our conference room. The chips are baked ruffles and they threw and extra bag in--even if by accident, it was a nice surprise lol

We enjoyed our sandwiches. It was a very busy spot being Saturday at Mile of Music. We watched Ron…read moreArtis II with the Lawrence University chamber group and it was amazing. We also had gelato which was yummy.

Great menu of delicious choices. This might be considered a "boutique" restaurant? Interesting…read morecreative cocktails from the bar, healthy and varied food choices. Definitely seems like a restaurant from a bigger city. But also priced that way... but worth it! Great date night place.

Our server was phenomenal - very attentive and knowledgeable. They were quick when we needed…read moreanything but didn't stop by too often. The atmosphere was cozy and warm. The food was all good, but I chose this restaurant specifically for the short ribs and they fell short. The sauce overpowered everything else on the plate and honestly just tasted like barbecue sauce, but my real issue is that the short ribs were SO charred. The outsides were completely black which left the meat so dry. After sous vide cooking them for 48 hours you would think they would be fall-apart tender but I still needed a knife to cut through it. The rest of the food was good, but I was just very disappointed in the meat.