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Chicago Grill

4.2 (60 reviews)
Closed • 11:00 am - 7:00 pm
Updated 1 week ago

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CHICAGO GRILL · YELP ASSISTANT

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CHICAGO GRILL ATMOSPHERE

What's the vibe?
Moderate noise
Good for kids

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Recommended Reviews - Chicago Grill

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Gyro

Love this place, gotta get out here more. It's right by our job at dong po so really no excuse. Affordable prices, nice customer service, and the food is really good. One bone for an elite rare diet crush is always appreciated as well. They have a super wide variety of options on the menu, so there's really something for everyone. The ambience leaves something to be desired I guess, but it's not bad or terribly uninviting. 5 stars!

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Cameron M.

Excellent service and food. Good a la cart pricing and ability to add fries and a drink. The Chicago dog was on point. The star of the show was the fresh bun but all ingredients were excellent. I'd like to see a brown mustard option but very good overall. I opted to get the dog with a cheeseburger instead of fries and I was not disappointed.

Gyro salad
Sam M.

This place is a gem. Fresh amazing tasting food. Love this place. Menu has such a variety

Chicago dog with onion rings
Meghan L.

We stopped in here for the first time today and were not disappointed. The restaurant is clean, offers a number of different options from hot dogs to Greek food and the employees are friendly. I enjoyed my Chicago dog with all the fixings! Reminded me of the hot dog I had at a hole in the wall restaurant in Chicago: Vienna beef dog, mustard, poppy seed bun, green relish, tomato slices, chopped fresh onions, slice of pickle, and pickle salt! I opted to have the onion rings and a drink for just $3 more which was a good deal. Onion rings were hot, fresh, and not overly breaded. My brother enjoyed his Philly Cheesesteak. I wouldn't say the sandwich was award winning, but the meat was tender and it was made with REAL cheese. I hate it when places make cheesesteak with Cheez Whiz! If we're back in the area, I'd return here for a Chicago dog or to try their Greek offerings which looked fresh and quite tempting!

David S.

They are criminals I order food never got it went to pick my order up and they where closed could not get ahold of any one the charge went through I didn't catch it right away so don't trust ordering from the and paying first pay after you get your stuff. Don't do it!

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7 years ago

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13 years ago

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11 years ago

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7 years ago

Still the best chicago food in appleton and green bay area!!!! I got the chicago dog and pizza puffs! Makes me miss home

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8 years ago

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12 years ago

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10 years ago

Second time here and just as awesome as the first! Great food, awesome service, and cool atmosphere!

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10 years ago

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10 years ago

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8 years ago

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13 years ago

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12 years ago

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10 years ago

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9 years ago

When you are in this area of Wisconsin, you have to give this place a try. Good food, good service, and reasonable prices.

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10 years ago

every single time i come through here ..... i love it :) and the people on the other side of the counter are awesome !!!

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9 years ago

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8 years ago

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9 years ago

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9 years ago

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13 years ago

Good food, tasty gyro, hummus and welcoming people...

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Stone Arch Brewpub - The giant pretzel is a must order

Stone Arch Brewpub

4.0(449 reviews)
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I Came Back to Appleton... Wisconsin Immediately Fed Me…read more There are many ways to kick off an HS Reunion weekend. Apparently, the correct Wisconsin way is cheese curds, a soft pretzel, beer cheese, mustard, and craft beer. One of my host~family sisters and longtime friends brought me to Stone Arch Brewpub shortly after I touched down in Appleton, and this was exactly the kind of welcome~back I needed. Let's talk about those cheese curds. Pillowy. Soft. Tender. Ridiculously good. I don't say this lightly, but these may be some of the best cheese curds I've ever eaten. Then came the pretzel~super buttery and incredibly soft~with Wisconsin beer cheese and mustard for dipping. At that point, the reunion could have ended and I would've considered the trip successful. But we weren't done. We worked our way through an assortment of craft beers spanning Hazy IPAs, West Coast IPAs, Sours and Gose~style beers. The atmosphere was cool, the service was great, and the combination of food, beer and catching up with an old friend made this feel like the perfect beginning to my return to Appleton. Sometimes the best travel experiences aren't about finding the newest or trendiest place. Sometimes it's about sitting down with someone who knows you, sharing some great food and beer, and realizing some things really do feel like coming home. Stone Arch was a damn good way to start the reunion. Would absolutely return.

The venue is fun and gorgeous.... rock wall in a basement lends to a castle dungeon.... Scotch…read moreeggs were well prepared.... The cheese curds were average but served with yummy ranch. My husband enjoyed a cup of chowder. We are not beer people so we ordered Brandy old fashions. Horrible. Maybe the soda machine wasn't working. The main flavor was more sparkling water. The brandy was flavorless.. I do recommend stone arch to ale tasters.

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Stone Arch Brewpub - Adler Brau

Adler Brau

Stone Arch Brewpub - Scotch egg is delicious!!!

Scotch egg is delicious!!!

Stone Arch Brewpub - Dining room

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Dining room

Rye - gourmet hamburger with house made fries

Rye

4.1(210 reviews)
0.4 mi
•$$$

I had an absolutely wonderful experience here. The food was amazing, but what really made my visit…read morestand out was Jonathan at the bar. His hospitality and personality were exceptional. I was in Appleton for 4 days and 3 nights at a conference and staying at the Hilton across the street. I had seen Rye and talked myself out of going there on my first night. On night 2 I was fully committed to "treating myself" as I was traveling alone for work and just wanted a nice meal. My husband is a manager at a fine dining steakhouse in Scottsdale and I truly missed the "family" feeling that I get from sitting at his bar waiting for him to close up. The feeling of "I'm home". As soon as I started talking with Jonathan, he instantly recreated the feeling that I was missing from home and made me feel like a regular. After finishing my drink, I told him how much I appreciated his hospitality. Before saying my goodbyes, I briefly discussed going to another restaurant closer to the water on my last night in town so I could see the views before leaving. When the next day came and my conference ended, I walked out of my hotel and found myself walking in the opposite direction of the water and right into Rye. I ended up eating dinner, having a few drinks and even getting to know other regulars as Jonathan has such a welcoming aura everyone quickly becomes family. Having this kind of hospitality is a talent. It is not only special but almost impossible to accomplish in just one encounter. Traveling in an unfamiliar state can sometimes leave you feeling very much like a tourist, but Jonathan had an incredible ability to make me feel like a regular from the moment I sat down. He was welcoming, personable, attentive, and genuinely seemed to enjoy making sure that every individual at the fully seated bar had a great experience. Great food can bring you into a restaurant, but people like Jonathan are what make you remember it--and want to come back. Highly recommend!

Stepping into Rye in Appleton, WI, felt like entering a warm, glowing hideaway. The quiet hallway…read moreof the Copperleaf Boutique Hotel by Best Western opened into a dining room alive with texture: reclaimed wood walls, polished copper accents catching the light, and a tall, handsome bar gleaming at the entrance. The air held a faint aroma of roasted meats and spices, a subtle promise that dinner would be satisfying. We were led to our table, the soft hum of conversation and the clink of glassware creating a calm buzz around us. Michael, our server, appeared with a polite nod and offered Saratoga sparkling water. The first sip was airy and fine, the delicate bubbles dancing across the tongue--an understated luxury compared to the harsher fizz of more common sparkling waters. The bacon and cheddar risotto balls arrived still steaming, their golden crusts giving off a toasty aroma. As my fork broke through the crisp exterior, the interior oozed rich, creamy cheese, and the first bite delivered a satisfying contrast: crunchy shell, molten center, and a playful heat from the sriracha-laced cream sauce beneath. Next came the poached pear salad, a vibrant mix of greens topped with glistening fruit, ruby slices of pickled onion, and dark swirls of balsamic glaze. The first bite, however, was sharp and assertive--the onions and heavy drizzle of glaze overtook the gentle, floral sweetness of the pear, leaving the dish leaning hard into acidity. The pumpkin harvest tenderloin plate was a feast for the eyes: tender slices of pork laid over creamy risotto, punctuated with bright pumpkin purée and caramelized Brussels sprouts. The aroma was subtle, almost shy. Each bite revealed perfectly roasted, moist pork, but the flavor was muted, missing the seasoning or smokiness to match its visual promise. Dessert arrived like a small work of art: the date and fig carrot cake, topped with a scoop of cheesecake gelato and a sprinkle of honey graham crumbs. The gelato was cool and creamy, the crumbs giving a faint crunch, while the cake itself leaned more toward a fruit-spice profile than a true carrot cake. Its scent was lightly sweet, but the comforting warmth of cinnamon or nutmeg was barely there, leaving a sense of something missing. Overall Rye delivered a solid experience with wins for atmosphere and presentation and misses for flavor execution.

Photos
Rye - Dining seating area

Dining seating area

Rye
Rye - Drinks

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Drinks

ACOCA Coffee - Everything Bagel

ACOCA Coffee

4.6(89 reviews)
0.3 mi
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ACOCA Cafe & Roastery -- Apparently Appleton got hipster while I was gone…read more Came back to my old stomping grounds for HS reunion week and somehow ended up having one of the most interesting breakfasts of the trip. ACOCA immediately gives off that independent coffeehouse/artsy/creative energy you don't necessarily expect when you're remembering the Appleton of your younger days. We all ordered the Bagels & Lox with salad, and I'm not gonna lie ~ that plate looked damn good. Fresh lox, colorful veggies, pickled onions, greens and an everything bagel. Add some quality coffee and you've got yourself a pretty solid morning. The space was spotless, the service was friendly, the drinks were good and the atmosphere was genuinely cool. But let's talk $$$. This was the priciest morning meal we had in Appleton, and one person in our group felt the price was a little high considering you have to put the sandwich together yourself, and only one of us was given a small ramekin of salad dressing accompanying our meal. Also we wish the bagel was slightly toasted instead of just a sliced everthing bagel. Still, I'd rather pay a little more occasionally for a place with personality than eat somewhere completely forgettable. ACOCA definitely has personality. Would I return? Absolutely!!! This is more my vibe for morning eats & cold/hot brew (Coffee/tea) that is Brews. Views. Food. Sometimes the journey takes you somewhere that doesn't involve beer.

My first visit from out of town. The bagel and espresso were decent. I like the interior and the…read moreambiance. Very good atmosphere for a morning coffee. The service was excellent. They cleared the tables and greeted everyone.

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ACOCA Coffee - Roasting area

Roasting area

ACOCA Coffee - Breakfast bagel which comes with fruit and a pickle.

Breakfast bagel which comes with fruit and a pickle.

ACOCA Coffee - Interior seating

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Interior seating

Chicago Grill - mediterranean - Updated November 2026

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