To change things up, we try different places all the time…read more. We gave this a try, and it was pretty good. The inside was not big, but it was clean and cozy. The service was good. The server was very attentive. The food was good too. Everything tasted clean and fresh. It's was really well presented too! I would come here again if I was in the area.

Let me start by saying the food was good. Unfortunately, the service did not match the quality of…read morethe meal. After being seated, we were never asked what we wanted to drink, and we waited about 30 minutes for bread after being told it would only take around 10 minutes. The only consistent part of the service was that our water glasses were kept filled, which we did appreciate. There were only around five tables seated at the time, and despite that, our party of eight waited over 40 minutes for our meals. We understand larger parties can take longer, so that itself wasn't the biggest issue. However, both of the kids' pasta dishes also came out with the wrong type of noodles, which added to the frustration. Overall, the experience was disappointing, especially considering an automatic gratuity of over $70 was included for our table. We expected a much higher level of service based on that. Hopefully this feedback helps improve the experience for future guests.

Best meal I have ever had. I started with the soup on special today which was lentil. It was…read moredelicious and perfectly seasoned. The broth was not too thick and the lentils were Al dente. I then had the filet mignon with peppercorn sauce, mushroom risotto, and garlic spinach. The risotto had the most elegant white wine flavor and complimented the filet mignon and sauce so beautifully. The spinach was a perfect side. The food was so perfectly prepared and presented. I was most impressed with how the food on this plate was married together and fit so well together, while also being so diverse in flavor and texture. My compliments to the chef!

Food was delish! 10/10 Service was great, attentive, & kind!…read moreRestaurant is family owned. The family is very sweet. Please come enjoy the food & support this business!

My wife surprised me with a Valentine's eve dinner at Bella's Bistro, and the food and service…read moreexceeded our every expectation. You'll hear many patrons describe this restaurant as a hidden gem. Believe them. From our observation, reservations are highly desirable and may prove necessary for weekend nights. The only seatings available when we called a day earlier were at 4:30 or after 7:00 PM. We took the earlier, and frankly are glad we did. We arrived at their unassuming storefront location as the first patrons of the day, were warmly greeted and immediately seated. From this moment forward, my wife and I agreed: If anyone hopes to run a highly successful small restaurant, Bella's Bistro is the template. Inside, the ambiance was tasteful with gentle background music at the absolutely perfect tempo and volume to allow for conversation. We found the furnishings, tableware and restroom immaculate. Fresh flowers and a candle adorned each table, and the decorations for Valentine's Day were just the right tone, conveying appeal without being garish. Kudos to the staff for getting it right on all of the above. Though I generally set expectations low for the wine list or bartending at a small establishment, Bella's features a diverse wine list and specialty cocktails that pair very well with their menu. Of particular note was the superb crafting of cocktails during our visit - again, exceeding our expectations. It was during cocktail service that we noticed the full-service bar tucked in the rear corner of the restaurant, offering barstool seating and counter service for those who may be so inclined. We shared a nicely prepared caesar salad, while enjoying the basket of varied breads. While refrigerated butter pats were provided in the basket, it would have been a tad easier and more appealing if a small container of whipped butter had been offered instead. Our entrees included their homemade ravioli as well as chicken parmigiana, the latter included a large perfectly crafted portion of chicken accompanied by perfectly prepared spaghetti. To say this restaurant knows how to make and served great pasta is in understatement, with the ravioli a choice to be savored. A simple cheesecake dessert topped off the evening. Though the restaurant was full as our meal ended, we never felt rushed or ignored. Service was at all times attentive but never overbearing. There was genuine interest in our enjoyment and satisfaction. We encourage you to try Bella's Bistro!

I was surprised by how small the restaurant was when we walked in. It's charming inside, but the…read morespace feels a bit cramped. My wife and I visited on a Sunday evening, and the service was excellent. We also enjoyed some really good cocktails before dinner. Unfortunately, the food was disappointing. My steak wasn't cooked properly, and my wife's chicken dish was underwhelming. I'd consider going back for the drinks and appetizers, but probably not for the entrées.

We visited for the first time on a Tuesday evening with friends and opted for the enclosed patio…read more Since we were the only table out there, it was the perfect "quiet" spot for us to laugh and enjoy ourselves without worrying about disturbing other diners. The Food 5/5 As someone who follows a gluten-free diet, I had always avoided pasta restaurants, assuming options would be limited. I was thrilled to find an excellent gluten-free menu! I ordered the Salmon with Asparagus Pesto and a side salad. Both were absolutely delicious, the salad dressing is clearly homemade and very flavorful. My husband loved his Carbonara with Angel Hair, and our friends both enjoyed the Salmon Salad with asparagus and artichoke. We shared the Crème Brûlée to finish the night, and it was exceptional. The only downside was the service. Our waiter seemed a bit impatient from the start. Once our entrees were served, we didn't see him again until the very end of the meal. We all wanted a second glass of wine, but were never offered one, and our water glasses remained empty the entire time. It was a slow night, so the lack of attention was a bit surprising. The kitchen is doing everything right! The food is high-quality and safe for those with dietary restrictions. I will definitely be back for the salmon, and I'm hopeful that the service will be a bit more attentive on our next visit.

We had the most wonderful dining experience at Viva La Pasta and I truly can't say enough good…read morethings about it. We came as a family of five and each ordered something different, which turned out to be the best decision because everything was absolutely delicious. The portions are incredibly generous -- and every entrée comes with a choice of soup or salad plus a side of pasta or vegetables. You definitely leave happy and satisfied! I ordered the Pollo Limone with angel hair pasta and it was perfection -- flavorful, tender, and beautifully balanced. I also tasted the Chicken Fettuccine Alfredo (rich and creamy without being too heavy) and the salmon with angel hair in a creamy white sauce -- both were outstanding. Every single dish at the table was a hit. They start you off with warm bread (two different kinds!) that was soft, fresh, and so flavorful. It's such a simple touch, but it really set the tone for the meal. We also enjoyed a lovely bottle of Rutherford red wine that paired perfectly with dinner. The service was phenomenal. The restaurant was busy (we went around 6:30 PM), so I definitely recommend making reservations -- we were seated right away and everything flowed smoothly. The owner was there greeting guests and checking in on tables, which made the whole experience feel even more welcoming and personal. Such a warm and gracious host. It's easy to see why this place stays busy. The food, the atmosphere, the hospitality -- everything was delightful from start to finish. This is absolutely a five-star experience for us, and we will definitely be coming back. Highly recommend!

Good sized, tasty thin sliced Peperoni pizza, was well worth it!! I little more expensive then…read morechain pizza restuarants but better flavor and taste. They have one employee that could use training on customer service. Recommend for the Pizza TO GO.

By far one of the bottom 3 meals I've ever had. Food was bad, wine was warm, service was mediocre…read more I'm not expecting for every place to have a wine fridge/cabinet but this was warmer than room temp, they need to rethink where they store their wine. The food was awful, some poor excuse of a dry salad, microwaved pizza, and look at my photo of the chicken, did they boil it or something? What the heck kind of chicken looks like this? The service was mediocre, our waitress had an uninviting presence, no smile and looked upset. I get nobody wants to be at work but man I did not feel welcomed. The hostess was a complete sweetheart so kudos to her and the only reason I left a tip. I don't write negative reviews often but this was just plain bad.

Oh my god amazing food amazing service from the two girls in the front, super kind and patient…read morewhile helping me decide what to order

5* Food 5* Service 4*…read moreAmbiance I can never have another pizza other than Tony Gemignani's Slice House! I fell in love at first bite. Although the ambiance is a basic order at the cashier and pick-up, the pizza here is anything but ordinary. Whether it is New York, Detroit, Sicilian, or grandma style dough, it is expertly fermented, resulting in a crust that strikes that perfect balance between crisp and tender. It has just the right amount of chew, and a subtle depth of flavor that speaks to pure craft and technique. The crust is the foundation, and it just gets better and builds from here. The sauce! I can drink it up as it has all the right notes of sweet, tangy and flavor. The toppings feel intentionally selected for both quality and compatibility. Nothing is excessive, nothing is lacking; every component is beautifully balanced. Whether it's the brightness of fresh herbs, the richness of meats, qualty cheese, or the perfectly seasoned sauce, everything works in unison. We ordered the Hot Honey, Wiseguy, and Rosa. Each bite is indulgent and satisfying. You can taste the influence of a skilled chef in every detail, from the texture and flavor development of the crust to the thoughtful building of toppings and finishing touches. This is the kind of pizza that redefines expectations. It goes beyond comfort food and enters the level of an indulgent culinary experience. We also had an order of the meatballs to start; it was moist, flavorful, and indulgent. The meatballs were drownng in the sauce, which served as a great way to savor the remaining crust. They serve wine and beer which further elevates the experience, and really, there is no excuse to have pizza anywhere else!

Carrara's Pastries in Moorpark never disappoints. The atmosphere is warm and inviting, and the…read moreattention to detail here is genuinely impressive. Within ten seconds of walking in, I was greeted by Ama, who set the tone for the whole visit. She was warm, welcoming, and attentive throughout. She even let me sample different gelato flavors and suggested some great dishes to try on my next visit. That kind of thoughtfulness goes a long way. The affogato here is on another level. Most places serve it in a paper cup where the espresso and gelato just blend into a mushy mess. Not here. Carrara's presents it beautifully on a stone tray, with a proper espresso cup and a transparent glass so you can actually see the layers of gelato and espresso. And Ama personally poured the espresso tableside, which really topped off the whole experience. Great food, great service, great atmosphere. Will definitely be back.

As a fan of their Agoura Hills location, Carrara's Moorpark cafe blew me away…read more I started off my meal with a delicious cappuccino and Velina, a dark chocolate and hazelnut version of their famous Golosa dessert. 5/5 Tuscan Vegetable Campanelle - It's one of their most popular pasta dishes, and I can see why. The campanelle shape is the perfect vehicle for the bright marinara sauce and pairs well with chunky pieces of mushroom, zucchini, and perfectly-cooked cherry tomatoes. This was the perfect place to enjoy a leisurely brunch with friends, and I can't wait to visit again!

Josephine is the most amazing waitress. We make sure we come back just to see her. Talk about a…read moreprofessional that knows the menu and helps guide you to the perfect meal. Chefs kiss. Dinner is always a treat here. Our favorite place to eat!

Lianna is the sweetest and kindest. She made us feel like we're at home. The food was amazing but…read morewe'll be back just for her. The ambience was a chill vibe and food was excellent.

My first visit, which didn't turn out good. After posting my complaint about their pizza, I was…read morecontacted by management. They gave me a gift card. I decided to try this place again. I got a salad bowl and Lasagna. After eating it, it was great. However, I wouldn't buy their pizza again, but I would try their other stuff. I'll visit this place again in the future, and so I'm changing my rating to a five star. Because they were willing to fix the problem immediately.

Presto pasta is very delicious! I am obsessed with the angel hair pasta, with the robust tomato…read moresauce and the Alfredo mixed. They give you a delicious piece of garlic bread to go with it and I also get the lunch special with the salad. I highly recommend this place. It has something for everyone.

We've been a loyal customer of Nonna's for over a decade, and it's easy to see why. Their…read moreworld-class customer service and authentic Italian dishes are simply irresistible. Let's start with their FRITTO MISTO, a mouthwatering combination of fried calamari and shrimp. The addictive sauce that accompanies it is a must-order, and we often find ourselves ordering extra! For a hearty side, try their grandmother Nonna's meatballs, POLPETTE DELLA NONNA. They're incredibly tasty and a great way to start your meal. If you're a fan of zucchini blossoms, you'll absolutely love their FIORI DI ZUCCA RIPIENI. It's a delightful dish that's sure to impress. One of my favorite salads is their INSALATA DELLA CASA, which is a refreshing and healthy option. Adding grilled shrimp takes it to the next level. Now, let's talk about their main courses. Their seafood and pasta dishes are all mouthwatering, but here are our favorites: 1) CACIO E PEPE: This dish is incredibly delicious and goes to another level when you add their grilled shrimp and truffle. 2) BRANZINO: Their seafood is cooked perfectly every time, and they often have HALIBUT as a special dish, which we love as a great alternative. 3) BOLOGNESE: Our son absolutely devours this dish, and it's a great option for kids. 4) STROZZAPRETI: This pasta dish is another great choice, filled with a lot of flavor. 5) LASAGNA: It used to be our number one dish until we started exploring their menu. 6) BRASATO DI MANZI: This is an ultra-delicious bone-in slow-braised beef short rib dish that's out of this world! And finally, let's talk about dessert. Their NONNA'S CAKE is the best butter cake ever! It's their grandmother's own recipe, and it's a must-try. Try to save room or split it with a partner, because you'll want to savor every bite of this magical treat!

Lovely restaurant. Excellent food, great service and great environment. I've been here plenty of…read moretimes and this time I Took my daughter here for her 17th birthday and she loved it. We ordered carbonara with shaved fresh black truffles, Caesar salad, braised short rib and tiramisu. For my daughter's birthday, they gave her complementary vanilla bean panna cotta. We Loved everything! Only thing I'm not a fan of and it happens all the time, they always have three hostesses. Whenever I walk in, they're in their own little group chatting, looking at their phone's, laughing. They never look who walks through the door until I walk up and say hi then they turn around. They should always be attentive. Especially during a busy dinner time.