Just a perfect, small, adorable bistro tucked into a side street in Ste. Adele. I was a little…read morenervous eating alone, but the staff was wonderful. Sat outside, ordered a glass of wine & relaxed. I had the arancini, mushroom risotto covered in a crunchy shell with homemade mayonnaise. Wines by the glass are good and not just the usual chardonnay/pinot grig/merlot. For dinner, I loved the beef cheeks, fork-tender with a lovely sauce, and accompanied by the server's recommended red wine. And for dessert, white chocolate ice cream with a dark chocolate shell - yum!

This was the first restaurant my family and I went to in this area and wow, what a start to a great…read morevacation!! We have certainly enjoyed food at other places on our trip but this was by far the best! Julien was an outstanding host who spent time translating the entire menu for us and then provided us several suggestions of fun activities for our teenage kids - including the address and phone numbers! Now, that's a host who takes care of his customers! Kim, our waitress, was extremely polite and offered much help with our ordering and wine pairing. And the food and desserts - wow. Everything - from our starters to our desserts - was delicious. Our family plays a game when we go out, after tasting everyone else's dish as to who ordered the best dish and, for this restaurant, we couldn't decide. Everything was literally that good! Thank you Julien and Kim for starting our time in Canada so perfectly.

This is a beautiful new restaurant in St. Sauveur. The old ornate large building it's in has been…read moretastefully restored and modernized, with a gorgeous large bar central to the space. The open kitchen is fully visible from the bar. The staff were all very professional, and while we try to speak French as much as we can, their English was great, so communicating was easy. We started with a couple of beautiful cocktails, and a snack of celeriac chips with a dipping sauce. Wow! I'd never had that before, and was surprised at how good they were. Then we each got the table d'hote which is a special being run in conjunction with a bunch of other restaurants in town. There were two items for starter, main, and one dessert, so we got one of each. The starters were a duck tartare, and mozzarella di bufala with roasted squash. Both were delicious. Our mains were a pork belly with zucchini, petal salad, cranberry gastrique sauce, and homemade pappardelle Bolognaise of tomato and beef short ribs ragout. Also both superb. Dessert was pain perdue (French toast) but not like you're thinking. Excellent! I think we've found a new favorite here in town. Highest recommendation.

Best bar and whiskey in Saint-Sauveur! Beautiful inside.read more

This place is wonderful. Higher end of prices but definitely worth it. The sommelier is charming…read moreand approachable. We got the escargot, couscous d'agneau, and boeuf burgoneon. Wine selection is excellent. Sitting out on the back deck is lovely and the view from elsewhere in the space is amazing.

The new French chef is amazing. great jazzy tunes And the…read morecarré d'agneau du chef is the best dish I've had this month by a long shot

Excellent food and service 5 stars Tapas style all meant to…read moreshare Friendly service but food steal the show

Omg! This place is so unbelievably delicious gourmet food. We tried 4 different tapas. All were…read moreperfectly done. Great select of wines as well. Highly recommended for the foodie.

BOTTOM LINE: Unfortunately, after you get past the novelty of the "exotic" meats, the dining…read moreexperience is rather meh. I get it, it's Mont-Tremblant and there's definitely a "tourist" tax on prices, but even then, it's a hefty one compared to other restos in the area. Although the service was perfunctory, where it mattered the most - ahem, what's the recommended way to cook the meats on the hot plate, seemed quite lacking. It almost seemed like the recommendation was to fully cook every meat, which is almost certainly incorrect for most of what our group ordered. We tried it for the novelty, but I'm not sure I'd rush to come back.

This is a fun dining experience. The host (possibly owner?) was super fun and exciting and I…read moreactually found his jokes funny. I really like the rustique vibe of the place. Gave it a fun ambiance. Some of the food was great, but we had mixed opinions about the hot-stones. It was awesome for land meats, but a bit of struggle for shrimp. I mean it was fun to sear your own meat, but a bit more flavor was desired.

Of the 3 times I have been to this restaurant the food has been excellent, the food was served and…read moreexplained but all three experiences were the same, I felt the server (same each time) felt annoyed having to serve me, never a smile or any civil engagement whatsoever, she had a superior attitude. For those who cannot speak French I would not frequent this establishment. Once again the food to price was very good and creative. I will not go back, part of the dining experience is an engaged, happy server, they are definitely missing this aspect unless it seems you are a regular. This is the first time I have reviewed a restaurant that's how bad I felt after leaving.

The blend of colours and tastes on the plate in this restaurant is amazing. The bread rolls are…read morebaked in house, the desserts are also done on location, and they even serve little treats next to the coffee that are prepared by the chef. This place offers a complete pleasurable gastronomical experience. After two visits to this restaurant I can easily say that the serve some of the best meals in the Laurentians. The four criteria I have used are: Visual Composition of the food on the plate, aroma, taste, and value vs. price. I suggest you try their Lunch special if you can. They offer a unique combination of soup or salad + main dish, or Main dish + dessert at an affordable price.

Great food and a mix of Québec / French inspired dishes. There are also inspirations from Asian…read morecuisines- got Brie and the grille octopus and veal for my main ! Check it out - authentic and a good way to spend your time in the area

An incredibly rude and pretentious. Our table wasn't ready at the reserved time, forcing us to wait…read moreoutside. We were charged for meals that were never ordered and when we requested a refund for the overcharge, the owner became aggressive.

We had a pitcher of lychee sangria on a sunny terrasse for 19$. Really, is there anything more to…read moreask? They seems like they do a lot of wine-by-the-glasses.

One of the best places for a drink…read more There is a lot of place, it's not narrow. Prices are really good.

This review is for the Brasserie. I especially wanted to try this place to get my foie gras fix and…read moreit was really good! I only wish the foie gras and the bread were served warm. The bone marrow with snails was also good, but the combination was a little weird. I liked the bone marrow. I liked the snails. But served together took away from enjoying each part on its own. The duck was roasted to perfection. The skin was so crispy and the meat just fell off the bone. Same goes for the braised veal cheeks. There was no bone to fall off of, but the meat was so tender and just came apart as soon as I pressed down with my knife. I can't wait to come back to try the Salle à Manger since it's a different menu. Foie gras parfait 8/10 Bone marrow, Burgundy snails 8/10 Braised veal cheeks 9/10 Duck confit 9/10

I had really high expectations for Restaurant Monarque and was hoping it would completely blow me…read moreaway. While the food was delicious, the overall experience fell just slightly short of what I would expect from a restaurant of this caliber. Service was the main area that didn't quite meet expectations. After being seated, we waited about 10 minutes before receiving menus and had to ask for them. Throughout the meal, interactions felt a bit rushed - several staff members who stopped by the table were somewhat brief, and on a few occasions, items like bread or water were dropped off while we tried to ask questions, but the busser had already walked away. That said, the restaurant was quite busy during lunch, so it's possible the pace and attentiveness were impacted by that. As for the food, we ordered the albacore tuna appetizer along with the strip loin, butcher's cut, and duck for our mains. Everything was well-prepared, though the duck portion was noticeably small. Desserts were a highlight - especially the pavlova with maracuya, which was excellent. Our server Laura was professional, though not very engaging until the very end of the meal when we were settling the bill. I would still return, as the food is strong, but I have to say that Bar George left a more lasting impression on us in terms of both food and service.