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C'est La Vie Restaurant

3.9 (31 reviews)
PriceyFrench

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Crème brûlé
Elda C.

This place had amazing food and worth the wait to be served. The foie gras was delicious and highly recommended. We tried the hot stove with different kind of meats such a as deer meat, boar, and camel. The fruit composte was very fresh and the cherries were amazing.

Duck
Karen F.

My friends and I enjoyed the food we had at this restaurant but I thought it was quite pricey. I think for the experience of cooking with a hot rock, it was pretty cool but it was out of all of our budgets so we refrained from ordering that. Again, very very cool. Our table ordered, the osso bucco, half magret, salmon, onion soup, a rack of lamb dish, tiramisu, and tomato soup. The duck was very good as I got it cooked medium. The osso bucco was very good as well. The pasta was al dente and the meat was soft and easy to eat. The salmon came with a sauce that was very delicious. Lastly, the rack of lamb did not have the "game" taste and was seasoned very well. There was a fruit on the tiramisu that was new to all of us and we discovered that it was call a "physalis." It was VERY good and now I wonder where I can get a caseload of those.

Escargot Puff Pastry
Jeremy P.

Fairly torn on this experience overall. While looking for a restaurant in Mont Tremblant, C'est La Vie kept coming up as one as one of the top reviewed options on a lot of sites. We had a very big group (15 people) and C'est La Vie had the space, so we made the reservation. This was several weeks before the visit, and the restaurant prepared a set menu for the group due to the size. I spoke with the restaurant several (at least 10 times) before the dinner, and confirmed several times that we would attend. The day of the reservation, we arrived at the restaurant and were surprised that the staff did not hold our reservation. We arrived early, about 10-ish minutes before our set time and expected to be seated right away, but the restaurant said that they tried to call us a couple hours prior to confirm the reservation, but we didn't pick up the phone (we were in vacation, so the group was split up between Scandinave Spa and skiing in the village, so we did not have our phones on us), so they cancelled the reservation. Keep in mind this was after weeks of planning a menu directly with the restaurant, and confirming the reservation with the staff less than two days prior to the reservation. This was not very professional. After arriving, the staff acted surprised that we showed up, made us wait for another 15-ish minutes, and finally made room for us. Now for the food. Very, very mixed. The appetizers were fantastic, the escargot puff pastry delicious, and the pate was great. The mains were okay. The restaurant is known for its hot-stone menu, which involves you cooking the meat at the table yourself, but this option wasn't great. I found it to be very unsanitary as additional utensils were not provided for touching the raw meat (other than a knife) , and it was dicey. Additionally, the raw meat was served whole, and the restaurant reccomends cooking the meat for one minute per side to get a good sear on the meat, then slicing it with the knife, and placing it back on the stone to cook to your preference. This was not ideal. Cutting into partially-cooked meat with a small knife at your own table is very difficult and not ideal, so we didn't love this option, especially the people that got the duck. It's VERY tough to cut raw duck with a partially dull serated blade. Again, only a knife was provided and no other utensils to touch the raw meat. Having said that, the guests at our table who didn't get the hot-stone meals enjoyed, so that would probably be my reccomendation if you went. The hot-stone just seems like a novelty. In terms of dessert, the tiramisu and sugar pie were fantastic. Overall, the restaurant didn't live up to the hype, but if you go, get one of the prepared dishes, instead of the hot-stone. 2.5/5

Fresh Soup - Carrot, ginger cream - awesome - my son and I had this -
Brandie D.

My family loved this restaurant. We tried various dishes, the homemade soup was a hit and the hot stone awesome. The service was spectacular. Seriously. Next time I'm in Tremblant I will be back. We did off menu and hot stone beef and tuna. Pics to follow - thank you!!!!

ordered the hot stone sirlion steak. A wonderful experience as you cook it yourself, to your liking. also very nice crème brûlée

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Le Rustique - Homemade Sausages, Elk and Pork!

Le Rustique

4.5(16 reviews)
13.1 km

This is the highlight of my ski trip at Mt. Tremblant. Everything was amazing about this, from the…read moremains, desserts, and the cocktail options. The owner, "Ross the Boss" came and talked to us and had a delightful conversation. We also had the benefit of having live music serenade us in the background. Most of all, we loved the cabin ambiance, but in a very class vibe!

This rustic cabin restaurant is so cute and cozy! The vibe and atmosphere is perfect for date night…read moreor group gatherings for apres ski! They had a guitarist perform live during our dinner on a Friday night. The owner of the restaurant is very friendly and down to earth. We had escargot and French onion soup as starters and both were phenomenal. It's nice to finally eat escargot that is not drenched in just butter. For our main entrees, we had the fish & chips and cedar plank maple glazed salmon with a homemade chimichurri. First of all, I'm huge on fish & chips, and I can say this place has one of the best I've had. The batter is perfect and the tartar sauce is homemade! You can taste the freshness. The salmon was cooked perfectly. Not overdone at all. The chimichurri sauce was really good too. We finished off with the crème brûlée, and that was probably my least favorite. It's not bad, but just mediocre. I highly recommend making reservations, especially on a weekend. It gets very busy!

Photos
Le Rustique - Festive decor

Festive decor

Le Rustique - Grilled Octopus in a red and yellow lentil salad.so much Octopus throughout!

Grilled Octopus in a red and yellow lentil salad.so much Octopus throughout!

Le Rustique - The Salmon Tartare was incredible as were the potatoes and fresh salad and homemade dressing.

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The Salmon Tartare was incredible as were the potatoes and fresh salad and homemade dressing.

La Maison de la Crêpe - Crepe with poached pear, vanilla cream, whipped cream, chocolate spread and almonds.

La Maison de la Crêpe

4.1(95 reviews)
10.3 km
$$

Stopped in during our Mont Tremblant trip and it was exactly what we needed--warm, casual, and…read morecomforting. I had the ham and cheese crêpe, which was simple but really satisfying--nice and melty without feeling too heavy. It's not trying to be upscale, just good, reliable comfort food. My son ordered from the kids menu--the banana crêpe with whipped cream and ice cream--and that was easily the highlight. Big portion, fun, and definitely a hit. He also had lemonade, and I had coffee, which was solid. The space has a cozy, rustic ski-village feel--wood interiors, warm lighting, very relaxed. Service was friendly and easygoing.

We walked by this place and my kids spotted their sign for poutine crepe so we had to go in to try…read more We went on a Monday afternoon, thinking we can go in for a mid day snack so we ordered 2 items to share we it was already 3pm and we didn't want to stuff ourselves before dinner. Their poutine crepe is definitely not the right choice for a snack because it was very filling because their portion size was big. Their fries were crispy and I really like their gravy as it was very flavorful. The crepe itself was soft and chewy but it would've been nice if it had a slight crispy edge. However, I do think this is a little gimmicky and I would prefer just a classic poutine. We also ordered a banana split crepe, which I regret not asking to come a little bit later as we all wanted to eat the savory dish before moving into the sweet. So by the time we got to this, the ice cream had already melted a little, which made the crepe a little soggy. There was plenty of bananas but too much cream imo but my kids loved and devoured it. It was definitely a kids favorite. The restaurant is not very big with just a couple of tables. Our server was very friendly and service was quick. Overall, this is a great option for lunch or snack. They also offer many savory and sweet options on their menu and we would love to go back to try out other items on their menu.

Photos
La Maison de la Crêpe - First floor decor

First floor decor

La Maison de la Crêpe - Salmon

Salmon

La Maison de la Crêpe - Rich and Creamy Hot Chocolate

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Rich and Creamy Hot Chocolate

Chez Borivage

Chez Borivage

2.0(1 review)
6.1 km

While staying at Le Grand Lodge, my fiancée and I were exploring the hotel and stumbled upon the…read moremenu cards for the restaurant and bistro both in the lobby of the hotel. The bistro is technically a part of the bar, not the restaurant--the restaurant serves a four course meal, or you can order a la carte. We waited to be seated to the restaurant (which was very empty at about 7:30pm during peak holiday season) the host was a little rude and impatient when asked if the bistro can be also served in the restaurant, because we were unsure of the workings and both menus were next to each other in the lobby. Agitated, the host did bring the bistro menu to us, along with attitude that the restaurant doesn't serve usually the bistro menu. A side note, the restaurant and bistro/bar are all in one general area, separated by a wall. You can hear conversations and see other hotel stayers and their dogs easily through the fireplace. The bistro had very few but full tables, and the restaurant portion had very many but empty tables. I ordered the french onion soup and my fiancée had the chicken club sandwich (from the bistro menu). The french onion soup was edible, once I got past the centimeter of melted mozzarella cheese that was on top. It was not extraordinary, and rather sweet. My fiancée said the chicken club sandwich was very good, the chicken was moist and tender. The fries that came with his sandwich were also hot and crispy. He wanted to order beer batter cod fillet sticks, but was told that they are no longer being served. We also ordered drinks, the blue lagoon drink my fiancée ordered was warm, watered down, pulpy from the pineapple juice and very sour. I ordered a brise du grand lodge, it was very good, not too sweet and would recommend it if someone likes cranberry juice. While we didn't order too much, and are usually very easy going, what knocked down the stars was the service. Perhaps because we are in our early 20s and often are not taken seriously as due to looking young. The host was rude, and the waitress was impatient and rushed--despite there being many, many empty tables. This restaurant has great potential and the wine list is extensive, but even if food is phenomenal, the way you are treated while dining says a lot about a restaurant.

From the owner: Découvrez notre restaurant Chez Borivage, dans la section en bois rond de l'hôtel face au lac…read moreOuimet. Un repas chez nous se définit par des arômes envoûtants, des présentations étonnantes et d'exquises saveurs, le tout dans une ambiance décontractée! Nous honorons la diversité culinaire québécoise et notre carte des vins de prestige vous propose un vaste choix pour agrémenter votre plat.

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Chez Borivage

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C'est La Vie Restaurant - french - Updated May 2026

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