This rustic looking restaurant serves provides outstanding customer service with really good food…read morecooked up by a French chef. In the winter it has an afternoon ski vibe with tourist from all over the world.

We came here 5 years ago. We loved the experience and the food. This time around, things are…read moredifferent. The wait staff didn't know their menu and food took a very long time to come out. Thankfully the steaks were cooked medium rare but it was very tough and grizzly. The poutine of the day was not worth ordering. It's super loud here. It's hard to hold a conversation without shouting. It might be why other guests were shouting. We ordered the bread pudding and the crème brûlée trio. The bread pudding in a can is phenomenally good. Wish the portion size was a bit larger. It worth adding the ice cream.

Great service but food was good just not great. Nice but expected more for the price. Very nice…read morefolks serving with team effort.

Came back 7 years later and this place is still the best at Mont Tremblant. The menu has changed…read morebut still just as unique and gamely. Well keep coming back!

Service excellent Food was good…read more Steak house steak was mediocre Porterhouse was tough And the Filet Mignon was chewy

Great place for lunch after skiing! Portion sizes are perfect and the service is fast. The outdoor…read morearea is also really nice, with heaters and a great view of the village

BOTTOM LINE: Unfortunately, after you get past the novelty of the "exotic" meats, the dining…read moreexperience is rather meh. I get it, it's Mont-Tremblant and there's definitely a "tourist" tax on prices, but even then, it's a hefty one compared to other restos in the area. Although the service was perfunctory, where it mattered the most - ahem, what's the recommended way to cook the meats on the hot plate, seemed quite lacking. It almost seemed like the recommendation was to fully cook every meat, which is almost certainly incorrect for most of what our group ordered. We tried it for the novelty, but I'm not sure I'd rush to come back.

This is a fun dining experience. The host (possibly owner?) was super fun and exciting and I…read moreactually found his jokes funny. I really like the rustique vibe of the place. Gave it a fun ambiance. Some of the food was great, but we had mixed opinions about the hot-stones. It was awesome for land meats, but a bit of struggle for shrimp. I mean it was fun to sear your own meat, but a bit more flavor was desired.

Definitely the highlight of our recent visit to Mont Tremblant. Food and service top quality…read more-anywhere!

Great food and great service. Probably the best up in the Tremblant region. A must visit.read more

Très bon restaurant de Mont-Tremblant, leur pizza et pates sont très bons…read more Et les serveurs offrent un excellent service, le prix est raisonnable surtout pour une place touristique comme Tremblant. Bonne ambiance. Mes linguinis au fruits de mer était bien apprêté, et cuitent à point. De plus ils sont ouvert assez tard le soir tout les jours, rien de super gastronomique mais bien meilleur que des chaînes de restaurants ou toute portion de nourriture est calculés. Very good restaurant of Mont-Tremblant, their pizza and pasta are very good. Their waiters offers an excellent service, the price is moderate especially for a touristic place like Tremblant. My sea food linguini were well cooked and well prepared. They are open everyday late enough, it's not gastronomy but better than some chains were food are calculated.

Atmosphere was great, efficient hostess, and service was prompt. Ordered a terrible warm goat…read morecheese salad for an appetizer; a lacklustre amount of goat cheese maybe only 3-4 pieces buried in a massive bed of mixed greens and virtually no others toppings but a few olives, making the dish feel unbalanced and underwhelming.

Our second visit since last ski season. Wonderful waitress remembered us. Treated so nice. Family…read moreat next table shared great travel and ski stories w us. Food delightful. Ambiance best.

I made reservations for our first day arriving in mount tremblant. We were please with the food and…read morethe service was great. Portion is a bit small. Tables are very closed to each other. We love to eat and the portion of my duck was only 2 little pieces. Soup was a bit salty and salad is super small portion. I would have to order 2 main course for myself to be satisfied. Overall if I was paying over $200 for a meal, I should feel like it filled my tummy

One of the best breakfasts we have had in years! OMG the omelette was amazing. The crispy French…read moretoast, a little sweet for me, but I knew it would be. Beautiful fruit cup. Service was fantastic, kept my coffee cup full ! 10/10 recommend

This is probably the best restaurant in walking distance to the village. The highlight is the high…read morequality ingredients and a beautiful view of the lake. While everything was very good, the surprise standout was the Caesars salad, which had chunks of hot. And thick bacon pieces. Definitely worth ordering

Wow. Excellent service and everything we ordered was really good. It barely looked open from the…read moreoutside but the place was hopping inside. Highly recommend this restaurant on your next visit to Mont Tremblant.

I want to love this place, cool looking and nice music BUT our orders took forever. After 2 hours…read moresince we seated, entrees finally arrive!! Not everyone order appetizers. Only 3 tables in the whole restaurant are occupied. Food was not worth the wait. Save yourselves, don't come.

Lucille's had been luring us in all week. It's right around the corner from our hotel, and every…read moresingle night we walked by, it was absolutely bustling -- people happily sitting outside even in the bitter Canadian winter cold. That alone intrigued us. My daughter was actually the driving force behind finally going. She kept saying, "We have to try that place!" The energy, the crowd, the vibe -- she was sold before we even walked in. On our last night, we decided it was time. And the inside vibe? Just as cool -- maybe even louder and livelier than outside. The music was fabulous (and as my daughter pointed out, they were playing songs from my Spotify playlist -- not exactly mainstream -- which made it even better!). Despite it being below freezing, we chose to sit outside because she had been wanting that full experience all week. My husband still can't get over the fact that it was 0° weather and we were comfortably sitting outside without our coats, enjoying an amazing meal in the dead of winter in Canada. That alone made it memorable. We ordered a few glasses of wine and cocktails for the girls, and the food absolutely delivered: * New York strip steak * Tuna tartare * Salmon * Asian salad * Salmon plank (which we shared) Everything was delicious -- truly sublime. The only dish that didn't quite hit for us was the aubergine, but everything else was exceptional. And to top it off, the service was amazing -- warm, attentive, and polished. Thank you, Lucille's, for giving us the perfect, memorable last night in Mont Tremblant. We'll definitely be back.

We went to Tremblant for spring break and Lucille's is conveniently located right next to our…read morehotel. Since there's not a lot of food options in the village, we ended up coming here twice, once for lunch and once for dinner. For our lunch, I ordered a poutine and Caesar salad. While my husband ordered their cheeseburger sliders. Everything was ok, nothing out of the ordinary and it wasn't bad either. The salad was fresh but oddly had pickles in them (which I didn't mind because I love pickles). The fries in the poutine were crispy and the gravy was flavorful and hearty. The only complaint I had was they put whole black peppercorns in there which made it really spicy when you accidentally eat one of them. There's also a lot and I got annoyed for needing to take the time to separate them out to ensure I didn't pick it up along with the fries. I didn't try the cheeseburger but my husband said they were decent. We were also shocked by the large portion size as we couldn't finish everything. One of the reason that got us interested in trying Lucille's was their $1 oysters. At this price point, their oysters were farm raised but we thought it was pretty decent for the value. They are on the tiny side, a little briny but still had a tad creamy after taste which I liked. The oysters were also the reason why we decided to return for dinner for the second round. For dinner, I ended up ordering their wood plank salmon, which came with a side of salad which was crisp and refreshing. As for the salmon, it was unfortunately a little disappointing. The portion size was smaller than expected and the fish was a little overcooked and dry imo. My husband ordered their steak since they mentioned how they dry age it themselves but he said it didn't not taste like it was dry aged and it was overcooked even though he ordered medium rare. We had the same server for both our lunch and dinner and he was great. Extremely friendly, attentive and patient with us. When we went for lunch, it wasn't just at all but I do recommend making a reservation for dinner. We walked in thinking it's not very busy but it ended up being most of the tables were reserved and we got stuck at the back table next to their work station and exit which was very uncomfortable and cold because the servers had to keep opening the door to walk in and out between the inside and outdoor patio. Overall, this is a good option for both lunch and dinner. Prices are a little high but expected given it's in the village of a ski resort. This was probably one of the better meals we had during our stay.