Incredible food and selection. Staff is outstanding and very helpful. Atmosphere is very relaxing…read more The highlight to our vacation in the region.

Eat here! This is a very good restaurant. My wife and I liked it so much that we chose to eat at…read moreChez Milot 2 nights in a row. The first night she had Penne Pasta with Vodka sauce, and I had the mussels. The second night we split a Caesar Salad and shared Walleye with Citrus sauce. Plus service was outstanding! We had the same waitress both nights and she let us dine leisurely, made good suggestions and was friendly helping us understand local flora and fauna. Prices were very reasonable for the quality of the food and experience

This place is wonderful. Higher end of prices but definitely worth it. The sommelier is charming…read moreand approachable. We got the escargot, couscous d'agneau, and boeuf burgoneon. Wine selection is excellent. Sitting out on the back deck is lovely and the view from elsewhere in the space is amazing.

The new French chef is amazing. great jazzy tunes And the…read morecarré d'agneau du chef is the best dish I've had this month by a long shot

Excellent food and service 5 stars Tapas style all meant to…read moreshare Friendly service but food steal the show

Omg! This place is so unbelievably delicious gourmet food. We tried 4 different tapas. All were…read moreperfectly done. Great select of wines as well. Highly recommended for the foodie.

Of the 3 times I have been to this restaurant the food has been excellent, the food was served and…read moreexplained but all three experiences were the same, I felt the server (same each time) felt annoyed having to serve me, never a smile or any civil engagement whatsoever, she had a superior attitude. For those who cannot speak French I would not frequent this establishment. Once again the food to price was very good and creative. I will not go back, part of the dining experience is an engaged, happy server, they are definitely missing this aspect unless it seems you are a regular. This is the first time I have reviewed a restaurant that's how bad I felt after leaving.

The blend of colours and tastes on the plate in this restaurant is amazing. The bread rolls are…read morebaked in house, the desserts are also done on location, and they even serve little treats next to the coffee that are prepared by the chef. This place offers a complete pleasurable gastronomical experience. After two visits to this restaurant I can easily say that the serve some of the best meals in the Laurentians. The four criteria I have used are: Visual Composition of the food on the plate, aroma, taste, and value vs. price. I suggest you try their Lunch special if you can. They offer a unique combination of soup or salad + main dish, or Main dish + dessert at an affordable price.

My wife and I took the afternoon to tour the Laurentides to enjoy the changing colors of…read moremid-October. We we're very lucky to find this charming restaurant in Sainte-Agathe-des-Monts. In fact, we had one of the best lunches we've had in a very long time. My wife had a perfectly cooked medium-rare flank steak with pepper sauce and a side of French fries. I had a delicious fusilli pasta dish with braised beef. Both main dishes were excellent and left us feeling very happy. Though it's about 1h away from where we live, we'll likely be back.

Repas excellent mais faites bien attention au temps passé à la table car même si vous mentionnez à…read morela propriétaire lors de la réservation et au serveur plusieurs fois que vous voulez prendre votre temps et ne pas être bousculés, à leur guise, ils vont vous changer de table en plein milieu de repas ce qui très moche pour votre anniversaire de mariage (mentionné lors de la réservation). Ne montrez surtout pas votre mécontentement à ce sujet car même si vous payez et quittez l'établissement d'une façon paisible, vous allez vous retrouver avec la propriétaire cognant à la fenêtre de votre voiture d'une façon cinglé pour vous dire que vous n'y êtes plus les bienvenus... sur le soir de votre anniversaire! WOW! Très dommage et quel culot!

This is the highlight of my ski trip at Mt. Tremblant. Everything was amazing about this, from the…read moremains, desserts, and the cocktail options. The owner, "Ross the Boss" came and talked to us and had a delightful conversation. We also had the benefit of having live music serenade us in the background. Most of all, we loved the cabin ambiance, but in a very class vibe!

This rustic cabin restaurant is so cute and cozy! The vibe and atmosphere is perfect for date night…read moreor group gatherings for apres ski! They had a guitarist perform live during our dinner on a Friday night. The owner of the restaurant is very friendly and down to earth. We had escargot and French onion soup as starters and both were phenomenal. It's nice to finally eat escargot that is not drenched in just butter. For our main entrees, we had the fish & chips and cedar plank maple glazed salmon with a homemade chimichurri. First of all, I'm huge on fish & chips, and I can say this place has one of the best I've had. The batter is perfect and the tartar sauce is homemade! You can taste the freshness. The salmon was cooked perfectly. Not overdone at all. The chimichurri sauce was really good too. We finished off with the crème brûlée, and that was probably my least favorite. It's not bad, but just mediocre. I highly recommend making reservations, especially on a weekend. It gets very busy!

We found this place on line after having a hankering for fondue. Not at all disappointed. We had…read moretraditional Swiss fondue which was excellent. Also served either some crudités. Just perfect!! We also decided on a dessert crepe.. the crepe Suzette, which was topped with ice cream. The crepe itself was larger than a large pizza and maybe could have served 4 but it was so good neither of us wanted to have anything less than a half . When we return to Quebec we shall make a point to also return here

Excellente crêperie, mais j'étais seulement arrêté prendre un café…read more J'ai pris un entré de saumont fumé qui était très bien! Le service est très bon.

Great food, great service, friendly waitstaff. The decor was great. The perfect place for…read morebreakfast.

I am visiting from out of town and staying with family in Val David and was told this well…read moreestablished eatery was a MUST. They don't take reservations and it's popular so we hoped we wouldn't have to wait long. During our 24 minute wait they have a coffee urn at the entrance to the restaurant so we can help ourselves while we wait. What a fabulous idea!! We sat outside in the outdoor Adirondack chairs while we drank our coffee until seating opened up for us. This place was hopping, and it seemed like that was the way it was throughout our time there. As soon as we were seated the lovely server, Catherine, gave us menus and asked if we wanted more coffee. It was really difficult to chose what to order because everything looked delicious and made on the premises. Because I grew up in Montréal I had to have a traditional Québec meal of the "Cabane à Sucre" Omelette which consisted of an "omelette" (which had to be the lightest and most perfect little pillow, which we were told could be eaten with maple syrup poured into the center when you lift off the top); maple-smoked ham, "oreilles de crisse" (like bacon but very thickly sliced and crisped to perfection, complimented when dipped in their homemade tomato relish); homemade baked beans with chunks of smoked ham and sweetened with maple syrup; home fried potatoes, pure maple syrup and toast (I opted for their HUGE Cottage Bread slices). My nephew's wife had the Table d'ôte consisting of a generous slice of Québec Tortiére, smoked ham, homemade baked beans, home fried potatoes and mashed turnips (with carrots). Applicable to both of us was how we reacted to our meals. Upon each bite of our respective morsels, we slowly savoured the flavours and textures and sweetness as if it were the first time we'd ever tasted Québequois cuisine. It was heaven for our tongues. We made sure to give Catherine a nice tip for her amazing service and lighthearted attitude. On our way out (I had a doggie bag) we stopped at the counter to purchase their homemade Pea Soup to have for dinner. Tasty and light and prepared with very little salt. If you are ever in the Val David area, or anywhere in the Laurentiens (or Montréal, for that matter) treat yourself. It's well worth the drive. Voilà!!

Food and service was excellent. Osso bocco is cooked for over 20 hours. Lamb is tender and the…read moresauce is superb. Highly recommend

This inconspicuous little restaurant proved to be a delightful surprise. It is a quaint 100 year…read moreold former school house with a mixture of cozy and elegant decor. Our hostess (wife of the chef) was charming, informative and thankfully English speaking! We sampled two of the amazing offerings on her menu, the sweetbreads and the slow cooked boneless beef. Both were outstanding. The sweetbreads were gently breaded and fried, served with a sliver of apple and ginger in a subtle sauce. The beef was the best you will ever taste, brown on the outside and moist and juicy on the inside. The appetizers were imaginative and visually appealing. The Mediterranean cake had the most aromatic olive flavoring and the crab cake was moist, citrusy and divine. The desserts were heavenly as well, the panna cotta light and creamy and the chocolate mousse was decadent and intense. The authenticity of the French cuisine will be something we will remember forever.