Excellent food and service 5 stars Tapas style all meant to…read moreshare Friendly service but food steal the show

Omg! This place is so unbelievably delicious gourmet food. We tried 4 different tapas. All were…read moreperfectly done. Great select of wines as well. Highly recommended for the foodie.

Repas excellent mais faites bien attention au temps passé à la table car même si vous mentionnez à…read morela propriétaire lors de la réservation et au serveur plusieurs fois que vous voulez prendre votre temps et ne pas être bousculés, à leur guise, ils vont vous changer de table en plein milieu de repas ce qui très moche pour votre anniversaire de mariage (mentionné lors de la réservation). Ne montrez surtout pas votre mécontentement à ce sujet car même si vous payez et quittez l'établissement d'une façon paisible, vous allez vous retrouver avec la propriétaire cognant à la fenêtre de votre voiture d'une façon cinglé pour vous dire que vous n'y êtes plus les bienvenus... sur le soir de votre anniversaire! WOW! Très dommage et quel culot!

Amazing food. The service is exceptionalMy wife's favourite restaurant We can't wait to go backread more

This place is wonderful. Higher end of prices but definitely worth it. The sommelier is charming…read moreand approachable. We got the escargot, couscous d'agneau, and boeuf burgoneon. Wine selection is excellent. Sitting out on the back deck is lovely and the view from elsewhere in the space is amazing.

The new French chef is amazing. great jazzy tunes And the…read morecarré d'agneau du chef is the best dish I've had this month by a long shot

I am visiting from out of town and staying with family in Val David and was told this well…read moreestablished eatery was a MUST. They don't take reservations and it's popular so we hoped we wouldn't have to wait long. During our 24 minute wait they have a coffee urn at the entrance to the restaurant so we can help ourselves while we wait. What a fabulous idea!! We sat outside in the outdoor Adirondack chairs while we drank our coffee until seating opened up for us. This place was hopping, and it seemed like that was the way it was throughout our time there. As soon as we were seated the lovely server, Catherine, gave us menus and asked if we wanted more coffee. It was really difficult to chose what to order because everything looked delicious and made on the premises. Because I grew up in Montréal I had to have a traditional Québec meal of the "Cabane à Sucre" Omelette which consisted of an "omelette" (which had to be the lightest and most perfect little pillow, which we were told could be eaten with maple syrup poured into the center when you lift off the top); maple-smoked ham, "oreilles de crisse" (like bacon but very thickly sliced and crisped to perfection, complimented when dipped in their homemade tomato relish); homemade baked beans with chunks of smoked ham and sweetened with maple syrup; home fried potatoes, pure maple syrup and toast (I opted for their HUGE Cottage Bread slices). My nephew's wife had the Table d'ôte consisting of a generous slice of Québec Tortiére, smoked ham, homemade baked beans, home fried potatoes and mashed turnips (with carrots). Applicable to both of us was how we reacted to our meals. Upon each bite of our respective morsels, we slowly savoured the flavours and textures and sweetness as if it were the first time we'd ever tasted Québequois cuisine. It was heaven for our tongues. We made sure to give Catherine a nice tip for her amazing service and lighthearted attitude. On our way out (I had a doggie bag) we stopped at the counter to purchase their homemade Pea Soup to have for dinner. Tasty and light and prepared with very little salt. If you are ever in the Val David area, or anywhere in the Laurentiens (or Montréal, for that matter) treat yourself. It's well worth the drive. Voilà!!

They have this on their website, but just for clarity…read more.. They do not take reservations and wait times can be about 1.5 hours!!! The said, they really do make waiting comfortable. Free coffee and hot chocolate. Nice seating areas inside and out, a little store to buy their home made products. Lots to take pictures of. Ambiance: 10/10 The service was so friendly. Even with a packed restaurant the whole day, the servers were quick but so nice. We had The Ogre and The Trappeur. With the exception of the bacon, which was a little like jerky, everything was amazing. Fresh, real food. The country bread was to die for! I would revisit if I knew I was going to be in the area again.

Incredible food and selection. Staff is outstanding and very helpful. Atmosphere is very relaxing…read more The highlight to our vacation in the region.

Eat here! This is a very good restaurant. My wife and I liked it so much that we chose to eat at…read moreChez Milot 2 nights in a row. The first night she had Penne Pasta with Vodka sauce, and I had the mussels. The second night we split a Caesar Salad and shared Walleye with Citrus sauce. Plus service was outstanding! We had the same waitress both nights and she let us dine leisurely, made good suggestions and was friendly helping us understand local flora and fauna. Prices were very reasonable for the quality of the food and experience

Hands down the best French onion soup around. We are a outdoors group that are always doing winter…read moresports in Val-david, bal-Morin and surrounding communities and we have been to a lot of places in this area but this was our first time here If you are looking for home-cooked awesome French onion soup and great crepes - this is the place Most of us come from big cities like Montreal and NYC and find this type of home style hot food in a wood paneled restaurant that feels like a home - was just what we were looking for Keep in mind that this is a small setting and that the excellent service staff of 2 is like the food - you feel you are at a family's home and you may have to wait for your food, But the wait was more than worth it for the French onion soup and crepe, and these folks take pride in their home cooked meals So if this is the kind of small home - down to earth - simple home setting that you enjoy / this is a must stop after a long day of snowshoeing or skiing, and relax and take your time (maybe even take half the huge crepe home) If you are a hurried-person looking for a modern setting with beautiful menus and food descriptions of plates that end up being so small - you have to go home and eat again - well, this is not your setting One note: This is a small setting and they only take cash or interac transfer so make sure you come prepared and enjoy it!

The experience is top The food…read more The service The Ambience The owner and her daughter are so welcoming and pleasant. Always a great visit !

Just a perfect, small, adorable bistro tucked into a side street in Ste. Adele. I was a little…read morenervous eating alone, but the staff was wonderful. Sat outside, ordered a glass of wine & relaxed. I had the arancini, mushroom risotto covered in a crunchy shell with homemade mayonnaise. Wines by the glass are good and not just the usual chardonnay/pinot grig/merlot. For dinner, I loved the beef cheeks, fork-tender with a lovely sauce, and accompanied by the server's recommended red wine. And for dessert, white chocolate ice cream with a dark chocolate shell - yum!

This was the first restaurant my family and I went to in this area and wow, what a start to a great…read morevacation!! We have certainly enjoyed food at other places on our trip but this was by far the best! Julien was an outstanding host who spent time translating the entire menu for us and then provided us several suggestions of fun activities for our teenage kids - including the address and phone numbers! Now, that's a host who takes care of his customers! Kim, our waitress, was extremely polite and offered much help with our ordering and wine pairing. And the food and desserts - wow. Everything - from our starters to our desserts - was delicious. Our family plays a game when we go out, after tasting everyone else's dish as to who ordered the best dish and, for this restaurant, we couldn't decide. Everything was literally that good! Thank you Julien and Kim for starting our time in Canada so perfectly.

After a great afternoon of hanging out by the lake and boating a few of us wanted to stop for a…read moremeal before heading home. We drove through the village and found a few places that looked OK but none of them seemed interesting. The last place we stopped at was this place and there was a backed apple in maple syrup on the menu that almost forced us to go in. The restaurant is very cozy and comfortable, the atmosphere was relaxing. The perfect place to unwind after a day spent wondering around the hill of the Laurentiens. The food was good but the service was a little slow. The overall experience was great, just make sure you aren't in a big rush to get home.

Based on a recommendation from a local, we went to Chaumiere and we were highly impressed. There…read morewas a regular Table d'hote for 27$ and a fancy one for around $40. We took the later ;-) First, the choice of appetizers was good and ours did not disappoint...A spinach salad with a delicious vinaigrette and the mushroom feuillette with a variety of mushroom not overcooked. I took a chance and ordered the "ris de veau"... Excellent inspiration! It was crispy on the outside and tender inside, exactly as it should be. My friend had the Magret, which was cooked perfectly. We paired it with a Cote du Rhone. Again, a nice carte of deserts with the classic Creme Brule, which I took, of course! It was orange flavoured, a clever way to cut the heaviness. The restaurant is cozy and well kept. Only negative point is that there is no hot water in the washroom.