This place is wonderful. Higher end of prices but definitely worth it. The sommelier is charming…read moreand approachable. We got the escargot, couscous d'agneau, and boeuf burgoneon. Wine selection is excellent. Sitting out on the back deck is lovely and the view from elsewhere in the space is amazing.

The new French chef is amazing. great jazzy tunes And the…read morecarré d'agneau du chef is the best dish I've had this month by a long shot

12/28/19: Family and I were visiting from Cedar Park (suburb of Austin), TEXAS. Wanted to catch…read moresomething local and not part of a chain. Barils fit the bill. Very cool pub atmosphere. The crowd was moderately loud and singing along with the musician playing the guitar. His music was current and he was good. The couple of staff that assisted us were great. They were French speakers but were fluent in English. My accent amused them. I ordered a McKeown Cidre Pomme. Very nice and smooth. Didn't have that sharp tang that many ciders have. Going local I ordered the Poutine. Fries were covered in brown gravy with cheese curds. Amazing flavor. Don't know why we don't have this in Texas. We also ordered the charcuterie platter. Large amount of food for the price. Multiple selection of meats and cheeses. Great flavors and I highly recommend it especially for table sharing. Fantastic pub experience. Definitely on my 'Keepers List'.

This place on Friday night only had a few tables not reserved and I know why the food and drinks…read moreare just perfect. Flavor and color and aroma

In town for the week with our kids for a ski vacation. Extremely happy with our choice for dinner…read more Service was friendly and helpful. Great atmosphere in the restaurant. LOVED the Elvis music all night! Kids had the Poutine, Pulled pork sandwich and ribs and ate every single bit! Husband and I had fish and chips and Rio burger which were AMAZING! Portions were extremely generous and no one was hungry after! My pickiest son said they were the best ribs he's had. We will be back!

Not great. Was happy to score a table outside since we had our dog with us. Our waitress was very…read morefriendly but scatterbrained. It was sort of busy and I think they only had two girls on. The service was not good. People that came in well after us got there food before us. Our waitress was definitely overwhelmed and getting clumsy as a result. She knocked a woman's purse off her chair and a glass of water over. She was forgetting things and just seemed overwhelmed. When we finally got our meals they weren't good. I ordered the filet mignon with butterfly shrimp. The shrimp was split open but still had the shell / legs on it. I don't believe the steak was actually a filet and was definitely overcooked. I had ordered potatoes too in lieu of fries and never received them. I asked the waitress about them. She apologized and said they would be right out but I never got them. They were on the bill and I had asked that they be removed. My daughter and boyfriend's meals were just ok. No real flavor. Overall it was disappointing and overpriced for un flavorful food. I would not go back or recommend.

Visited Maestro today for dinner Fantastic staff…read more Fantastic food Fantastic ambience Fantastic service and Fantastic guests One of the best dining experiences near eseterel resort - worth 30 mins drive and highly recommended

Driving in saint sauveur tonight. This is the spot we picked. Seemed to be busy. We walked in and…read morewere very lucky to get a reservation. I found the place to be chic and elegant. I chose the filet mignon with fries. It arrived perfectly cooked,with a side of vegetables: Coloured carrots, sweet peppers. I am a big fries lover, was not désappointed. The shrimp were ok. I really found the plates pretty.

I only had fondue/"Chinese" fondue at family dinners, and I had no idea what to expect from a…read morerestaurant. We came here after a weekend of canoe camping, so we were starving for some good homemade meals. At first I was put off by the prices. I thought it was a bit expensive for a plate of meat and a few sauces. I was also sadden by the fact that they didn't have any of their mushroom plates left. We started off with the escargot and onion soup. They were probably the best I've had so far! The main course arrived, and I thought, "this is just a plate of chunks of meat". But once I cooked it and dipped it in the sauce, it was amazing! We both had the oil fondue (forgot the name of this), one with paprika pork and one with breaded beef. The breaded beef was my favourite, and the sauces complimented the meats very well. Overall an amazing place, but because it's pricey we probably won't go every time we're in the area. It's definitely a treat once in a while though.

Start to finish we had the perfect evening at Restaurant au Mazot Suisse! Friendly service,…read moreexceptional food, and great prices. We'll be back!

excellente microbrasserie, bonne variété de bières.Mon burger était très bon et service impeccable…read more! Excellent microbrewery, good beers variety. My burger was very tasty and flawless service.

Good beers, good food. Service is attentive and amiable, and most of the staff seemed very…read morecomfortable with English, which is nice if your Francais isn't so bien. They make an impressive variety of beer onsite, and I enjoyed all of the ones I tried. Some of their beers include stouts, cream ales, hefeweizens, and kolsch, along with the standard IPAs available. Fun atmosphere with good music adds to the experience. Kids are welcome, too.

Very nice place in St-Adèle! First snow of the year! We had a great evening a great dinner. You…read morecan't go there without having ribs. Parking is a bit challenging (ended-up on the street), but it's worth the detour. If you like what you ate, stop by their butchery section and bring back some meat!

Very aesthetically pleasing, reasonably priced restaurant and butcher shop. Great service. Good…read morebeverage selection. We certainly were in for a treat when we stumbled upon this gem! It has a nice patio, which was closed due to cold weather, that we are looking forward to visiting next spring!

We found this place on line after having a hankering for fondue. Not at all disappointed. We had…read moretraditional Swiss fondue which was excellent. Also served either some crudités. Just perfect!! We also decided on a dessert crepe.. the crepe Suzette, which was topped with ice cream. The crepe itself was larger than a large pizza and maybe could have served 4 but it was so good neither of us wanted to have anything less than a half . When we return to Quebec we shall make a point to also return here

Excellente crêperie, mais j'étais seulement arrêté prendre un café…read more J'ai pris un entré de saumont fumé qui était très bien! Le service est très bon.

Food was excellent! Young professional staff was outstanding. Very efficient, very friendly and…read moreknowledgeable. Must stop if you are in town. Would certainly stop back if we come back!

Everything, and I mean everything was fantastic! The food, the service and the ambiance were all…read morefantastic! I would recommend this restaurant without hesitation. A shout out to the staff - my daughter has severe food allergies and the staff were great in dealing with them, checking all ingredients. She felt safe!

If you are seeking the meat sweats, then Gibby's is where you should get dinner! Bread, butter,…read moredill pickles, and bacon bits are on the table upon arrival. Excellent espresso martinis and whiskey sours. Onto escargots and wedge salad. Ok meal easily could have ended there and I would have been highly satisfied. But no, let's get a ribeye steak with lobster tail. Most tender steak I've ever had. Delicious buttery rice! Desserts too indulgent. Massive portions. Time to roll me home now.

Not what Gibby's should be Just a Cage aux Sports with high…read moreprices Waitress was rude and poorly trained Manager is a naive child. Quality of the food is poor.