From the owner: Une viande de qualité au pied de la cathédrale de Beauvais ! Situé en plein centre ville, au 6 rue…read moreJeanne d'Arc près de la cathédrale et à deux pas de la rue piétonne, le Bistrot du Boucher a fait peau neuve suite à un changement de propriétaire. Thomas Schwoehrer et son épouse, Francine vous accueillent désormais dans une décoration rétro moderne et bien sûr ambiance bistrot. Thomas aime la région et son métier et cela se ressent. C'est toujours avec fierté qu'il porte sa tenue de chef que ce soit en salle ou en cuisine pour le plus grand plaisir de tous ses clients. Sa très bonne connaissance des sauces et son audace culinaire lui ont permis de recevoir la palme d'or 2008 du meilleur Chef Bistrot du Boucher, décernée par le réseau.

I'm going to do it - as an American (married to a Parisian), I'm giving them 4 stars. It's a big…read moreAmerican-style menu, they offer burgers, fries, even prix fixe menus. I had fish and chips, hubby had a burger. We weren't disappointed, and frankly it hit the spot after having so much local French food we were happy to have a little bit of 'Merican-style. Of course, this is American-style, but with local French flair - but that's all fine. It's styled like a 60's diner inside, there's even an old car! Surprisingly the place became quite busy as the night went on - so must be locals enjoy it too. I recommend one of the prix fixe options, although they will not substitute at all. I was hoping for the cheaper option of carrot cake for my dessert, but they wouldn't swap - no problem, just be aware that's what you get. Drinks come in 3 sizes, so you can get a big ol' vat of beer if you like!

Des fois se fier aux autres review, c'est important. J'ai lut à plusieurs endroits des review pas…read moretrès positif sur ce restaurant et j'ai comprit. Le positif. L'accueil était bien, rapide et courtois. L'endroit est quand même grand mais c'était (trop?) vide, peut-être parce qu'il était uniquement 17h. Maintenant le reste. Nous avons prit le meal plan qui inclus entrée, repas et dessert. Comme entrée, la salade Steakhouse césar. La salade elle même était bien mais elle est venu avec du poulet pané qui semblait être du réchauffer de la veille. Très gros contraste avec la salade qui était fraîche. En même temps, on nous a donner 2 petit pain. C'était tellement dur que j'ai eu tout la difficulté à entrer mon couteau dedans et quand j'ai réussi, ça fait le bruit de casser une brique! Ensuite le repas principal. J'ai prit les travers de porc fumé aussi appeler côté levée ou ribs. La viande était très très grasses avec des gros morceaux de nerfs, vraiment pas agréable. Le porc lui même n'était pas tendre ou juteux et la viande semble cuite avec aucun assaisonnement. La sauce bbq qui vient sans un petit pot était bienvenue mais je n'ai pas réussi à mangé le plat plus qu'à moitié. La patate qui vient avec est une patate où l'intérieur est mise en purée avec de la crème et du cheddar. Si vous aimez la crème et le cheddar, vous allez aimé sinon comme moi, une bouché à suffit pour ne pas continuer. Ma conjointe a prit les pâte saumon et elle a dit que c'était passable tout au plus. Pour le dessert, j'ai prit le gâteau au chocolat qui vient avec une sauce à la vanille sur le côté. C'était un gâteau bien normal que l'on retrouve dans les restaurant cheap. Un gâteau style "pain" au chocolat qui goûte rien séparer en 2 par un mini crémage et avec un crémage sur le dessus qui est très subtile. L'impression de mâcher de l'air. Le chocolat rouler sur le dessus était bon et la crème de vanille. Ma conjointe a prit la crème de vanille et c'était encore une fois passable. À peine de garniture vers le centre sinon c'était comme un pouding bien normal. A ce prix, un des endroits le plus cher à Disney après les character dining, on s'attend à bien mieux. Passé, aller ailleurs. Je ne dis pas ça souvent mais ici, c'est ça.

If I could give this restaurant zero stars I would. Took ages to place an order. Then when we…read moreordered the food came out in 10 minutes. Way too quick for what we ordered. My husband's chicken was tough and dry and my daughters and my chicken burger was cold. Both my daughter and I were quite ill all evening after our meal. We definitely won't be going back and cancelled another reservation there. I definitely wouldn't recommend this restaurant.

We were staying across the street at the Libertel, so it was very tempting to just cross the street…read moreand dine. This is a very popular spot in a busy area so if you're wanting to eat here on a weekend you better have reservations or you'll definitely be stuck in a long queue. The atmosphere is lively but not crazy and the food is excellent. We split the prime rib cooked Medium (which results in Med Rare in Paris) . It was wonderful and the included potatoes were crispy yet fluffy and nicely seasoned. We finished with the panacota which was very creamy and rich. The service was excellent as well. Bon appetit!

was recommended Pink Mamma by 2 of my friends. I'd say it's a tourist spot but I love the area it's…read morein, I was staying a 5 min walk away so it was perfect. I'm not sure how much locals love this place but the food was great. I made a last minute reservation day of and was able to snag a table. It gets booked up, I ended up staying at the bar because my friend couldn't make it. The hostess was sweet and gave me the option between table or bar either way. I had 2 rounds of their passion fruit (pornstar) martini and it was perfect. Not too sweet. I had the carbonara, cacio e pepe hybrid pasta and I loved it! The flavor was there and I paired it with their salami plate. Next time, I'll come back to try the truffle pasta. I loved the decor. When you walk in, it says not a strip club ln the ground. They have plenty of seating arrangements but I came closer to when they were ending service.

Excellent! Beef and pomme frites…read more Simple excellent menu with a finely cooked cut of beef (pink ins) and a secret sauce that may or may not be the missing ingredient for successful world peace. I'm leaning towards the former more than the latter. This is a super popular place with people will queue up for. Don't worry, this is not a place to sit and linger so a table will open up soon.

I redo my review. My wife went and SHE waited…read more (She called when it was time.) About half the people are irritated as they leave here. As I was the first time. But you know what? I am changing my mind by 2 stars. Its a gimmick but I enjoyed it. Sitting outside in Paris with a thin little piece of steak with a very nice sauce with some french fries soaking up all of the (everything) is not a bad way to spend a night. Oui?

You had me at meat and fire. Such a beautiful restaurant! Quaint, tucked away in a busy shopping…read morearea. It's like you're having dinner at a country home. Staff is lovely, the decor rustic, and unpretentious menu. For me it's a must to return!

We found this spot one rainy evening in 2019. No reservation and sat the bar. What ensued was…read moremagical, which is fitting for a magical city. I've referred multiple people here and everyone loved the experience. This was my third, but certainly not final visit to the legendary Robert et Louise. I'm now rocking their merch. You know what it is, gang-gang. Cuisine: 5/5. Fromage? Steak? Whiskey. Wine. Dessert. All these basics are done exceptionally well, superb, you might say. Beverages: 5/5. Ask the staff for a pairing of whiskey or wine with your meal and enjoy the ride. Service/Ambiance: 5/5. Make a reservation. Yes, make a reservation. Sit at the bar or take whatever they have available if you happen to "drop in." Be cool. The legendary OG Anthony Bourdain dug this place, so don't be a demanding American. Buen provecho.

Food, services, ambience, all 100%, no issues with English, not rude at all, this place is a must…read morevisit.

Amazing streak Good service…read more I had New York strip steak which was cooked to perfection

A wonderful evening at Pedzouille! Our first choice upon arriving in Paris and so grateful for the…read morewarm welcome and service Charles provided us. He clearly explained our options and opened a bottle of Pinot Noir for us to enjoy meeting our preference for a light wine. We started our meal with Charcuterie and let the picture say it all! Thoughtfully presented to us leading to our sirloin and duck entree which was grilled to perfection and meeting our request for taste preference. We topped it off with a delicious dessert with crème which was French Toast delight. A cozy rustic wood themed spot perfectly matching the cuts of meat. However, best of all was Charles. He took such good care of us explaining every detail and he made us so happy and welcomed! To the chef... Nice work! We appreciate you and your craft as well. Muchas Gracias!

Amazing service and food! So good and all French! I loved that they had an English menu and the…read morewaiter spoke very good English! It's a small place but cozy! The food was worth it

From the owner: Le restaurant du Centre A côté du Centre Culturel François Mitterrand, la pizzeria Nino vous…read morepropose de déguster pizzas et pâtes en toute convivialité. En été, la terrasse extérieure située face à l'Ecole des Beaux-Arts vous offre un coin de tranquillité. Les prix abordables font de cet établissement une bonne adresse sur Beauvais.