From the owner: Une viande de qualité au pied de la cathédrale de Beauvais ! Situé en plein centre ville, au 6 rue…read moreJeanne d'Arc près de la cathédrale et à deux pas de la rue piétonne, le Bistrot du Boucher a fait peau neuve suite à un changement de propriétaire. Thomas Schwoehrer et son épouse, Francine vous accueillent désormais dans une décoration rétro moderne et bien sûr ambiance bistrot. Thomas aime la région et son métier et cela se ressent. C'est toujours avec fierté qu'il porte sa tenue de chef que ce soit en salle ou en cuisine pour le plus grand plaisir de tous ses clients. Sa très bonne connaissance des sauces et son audace culinaire lui ont permis de recevoir la palme d'or 2008 du meilleur Chef Bistrot du Boucher, décernée par le réseau.

Des fois se fier aux autres review, c'est important. J'ai lut à plusieurs endroits des review pas…read moretrès positif sur ce restaurant et j'ai comprit. Le positif. L'accueil était bien, rapide et courtois. L'endroit est quand même grand mais c'était (trop?) vide, peut-être parce qu'il était uniquement 17h. Maintenant le reste. Nous avons prit le meal plan qui inclus entrée, repas et dessert. Comme entrée, la salade Steakhouse césar. La salade elle même était bien mais elle est venu avec du poulet pané qui semblait être du réchauffer de la veille. Très gros contraste avec la salade qui était fraîche. En même temps, on nous a donner 2 petit pain. C'était tellement dur que j'ai eu tout la difficulté à entrer mon couteau dedans et quand j'ai réussi, ça fait le bruit de casser une brique! Ensuite le repas principal. J'ai prit les travers de porc fumé aussi appeler côté levée ou ribs. La viande était très très grasses avec des gros morceaux de nerfs, vraiment pas agréable. Le porc lui même n'était pas tendre ou juteux et la viande semble cuite avec aucun assaisonnement. La sauce bbq qui vient sans un petit pot était bienvenue mais je n'ai pas réussi à mangé le plat plus qu'à moitié. La patate qui vient avec est une patate où l'intérieur est mise en purée avec de la crème et du cheddar. Si vous aimez la crème et le cheddar, vous allez aimé sinon comme moi, une bouché à suffit pour ne pas continuer. Ma conjointe a prit les pâte saumon et elle a dit que c'était passable tout au plus. Pour le dessert, j'ai prit le gâteau au chocolat qui vient avec une sauce à la vanille sur le côté. C'était un gâteau bien normal que l'on retrouve dans les restaurant cheap. Un gâteau style "pain" au chocolat qui goûte rien séparer en 2 par un mini crémage et avec un crémage sur le dessus qui est très subtile. L'impression de mâcher de l'air. Le chocolat rouler sur le dessus était bon et la crème de vanille. Ma conjointe a prit la crème de vanille et c'était encore une fois passable. À peine de garniture vers le centre sinon c'était comme un pouding bien normal. A ce prix, un des endroits le plus cher à Disney après les character dining, on s'attend à bien mieux. Passé, aller ailleurs. Je ne dis pas ça souvent mais ici, c'est ça.

The ambiance is good and feels like luxury but the service certainly isn't. We didn't even get to…read moreeat the main menu just the appetizer because they took over an hour and a half to bring the food. We asked for the check and left. Didn't even check in on us we had to walk and find her so we could leave.

"Food was as great as I lit looked on the website. The service from Emanuela was 4 star. Her…read morerecommendations were spot on! The ambience was spectacular! We sat on the 3rd floor and it's the best atmosphere in my opinion. Highly recommend you don't miss going downstairs to the speakeasy for an infused cocktail- super cool space too!!"

Although Pink Mamma has been all over TikTok, it truly lives up to the hype and is a must-stop when…read morevisiting Paris. The menu is packed with fresh pasta and wood-fired pizzas, which are such a fun and comforting change of pace while in the city. Everything feels authentic and well done, making it easy to see why it's so popular. It does get pretty crowded inside, no surprise given how trendy it is--but it's absolutely worth the wait for the experience. The truffle pasta is a solid 10/10, rich, flavorful, and easily one of the standout dishes on the menu. The cocktails are another highlight, served in fun, unique glasses that add to the overall vibe and make the meal feel a little more special. Overall, Pink Mamma is more than just a TikTok trend.. it's a lively, delicious dining experience that's worth adding to your Paris itinerary.

You will wait in a very long line, and it will be worth it. After waiting an hour for a table on a…read moreSunday night, I was very pleased with the food, the service, and the atmosphere in the restaurant. And the price (29 euros) is pretty great! Once you're finally inside, the staff is super nice and efficient (it helps having only a few things on the menu), and the salad is very refreshing after waiting so long to eat. The house red wine is very good, too. The steak comes rare, medium, or well done. If you usually go for medium-rare like I do, I recommend going rare. It was perfectly pink on the inside but still had a good bite. The steak is excellent, and the sauce is to die for. And the French fries? Out of this world. It may seem a little gimmicky that they refill your plate, but you'll be so happy with how good the food is, it doesn't matter. I used the fries to scrape the plate clean. I was sadly too stuffed to try the dessert, but it looked fantastic. Definitely recommend getting to the restaurant before they open and waiting out the line -- the steak and fries are more than worth it!

I redo my review. My wife went and SHE waited…read more (She called when it was time.) About half the people are irritated as they leave here. As I was the first time. But you know what? I am changing my mind by 2 stars. Its a gimmick but I enjoyed it. Sitting outside in Paris with a thin little piece of steak with a very nice sauce with some french fries soaking up all of the (everything) is not a bad way to spend a night. Oui?

We found this spot one rainy evening in 2019. No reservation and sat the bar. What ensued was…read moremagical, which is fitting for a magical city. I've referred multiple people here and everyone loved the experience. This was my third, but certainly not final visit to the legendary Robert et Louise. I'm now rocking their merch. You know what it is, gang-gang. Cuisine: 5/5. Fromage? Steak? Whiskey. Wine. Dessert. All these basics are done exceptionally well, superb, you might say. Beverages: 5/5. Ask the staff for a pairing of whiskey or wine with your meal and enjoy the ride. Service/Ambiance: 5/5. Make a reservation. Yes, make a reservation. Sit at the bar or take whatever they have available if you happen to "drop in." Be cool. The legendary OG Anthony Bourdain dug this place, so don't be a demanding American. Buen provecho.

I wandered into Robert et Louise on a Monday night and was lucky enough to snag a seat at the bar…read more It turned out to be perfect timing--they were completely booked and turning people away, most of them fellow Americans. One couple even tried to reserve a table for later in the week, only to be told there were no openings at all. When I mentioned my surprise to the bartender, he smiled and explained that Anthony Bourdain had featured Robert et Louise on his show, which brought them international fame. I had no idea when I walked in--it was pure luck. Fame aside, it's easy to see why the restaurant remains so beloved: the food is simple, rustic, and outstanding. I started with escargot, followed by a perfectly cooked steak with roasted potatoes and a crisp green salad. The true test of a great restaurant is how well it executes the basics--and here, they were exceptional. Tip: make a reservation in advance. This place fills up fast for good reason.

Food, services, ambience, all 100%, no issues with English, not rude at all, this place is a must…read morevisit.

Amazing streak Good service…read more I had New York strip steak which was cooked to perfection

A wonderful evening at Pedzouille! Our first choice upon arriving in Paris and so grateful for the…read morewarm welcome and service Charles provided us. He clearly explained our options and opened a bottle of Pinot Noir for us to enjoy meeting our preference for a light wine. We started our meal with Charcuterie and let the picture say it all! Thoughtfully presented to us leading to our sirloin and duck entree which was grilled to perfection and meeting our request for taste preference. We topped it off with a delicious dessert with crème which was French Toast delight. A cozy rustic wood themed spot perfectly matching the cuts of meat. However, best of all was Charles. He took such good care of us explaining every detail and he made us so happy and welcomed! To the chef... Nice work! We appreciate you and your craft as well. Muchas Gracias!

Sadly both the yelp hours and Google hours are incorrect. It's Thursday night and was just told the…read morekitchen is closed...just before 10pm.

Great customer service , warm welcoming and I had a great American style breakfast. I will def come…read moreback again. Thanks from Florida !!!! :)

Read the book a couple years ago and when I knew I'd be in Paris, this was the first place to eat…read morethat went on the list. Dragged my traveling companions with me and they were not disappointed when they started eating the food! So good! The staff were delightful but didn't pester. Tiny inside but comfortable. This was an unexpected pleasure for me and my traveling buddies!