My husband and I came here for happy hour around 3p and the service was fantastic. Happy hour…read moreincluded both the Snacks and Dinner menus. We shared the classic poutine. He also had the burger, which he enjoyed, and I had the ricotta eggplant ganoush and chickpea salad, which I liked (more like a large dip that comes with toasted bread pieces). The Irish stout dark beer was smooth and we shared the skillet cookie for dessert. They had a great 80s playlist going and the staff were all so friendly. Definitely recommend.

Popped n here at open and had a Bloody Mary. Harry was very…read morehelpful and great to chat with. We ended up having steak and eggs, it was fabulous!

I am the certain kind of person who has a really specific palette for beer, so of course, I had to…read morecheck out Dieu du Ciel. Even those with more casual interest in beer probably know that DDC makes really great drinks. And yep, they were excellent. I wasn't there to do a long session, so I got a couple tasters, one including Peche Mortal and the other a NEIPA. Two very different styles and both extremely well done. Beyond that, the space had a very old-fashioned look. Really nice wooden fixtures and a very warm, welcoming vibe. The server was also attentive and friendly, but also knew when to let people sit back and enjoy their drinks. You probably don't need me to tell you, but yes, you should go.

Visiting from out of town, Dieu du Ciel was clearly on the list of breweries I had to go to. This…read morereally has a brewpub/gastropub vibe to it. It was very busy, thankfully grabbed seats at the bar. Had a few drinks, and left. Glad I went, but not itching to come back. If you're visiting from out of town, make sure you stop in though.

Very cool atmosphere. Feels like you are in an old time Viking bar, not really sure what that means…read moreexactly. You have to see it with your own eyes. The Murphy's beer was refreshing and the food was filling. Large portions, filled me up well after a long day of travel.

I love an Irish pub and always try to pop in one if I'm in a new place. With some time on my hands…read morewhile visiting the nearby cultural sites, I was happy to sit down at Hurley's for a while. The staff were so friendly, the Irish beers were tasty as always, and the food was great - as usual from an Irish pub. Hurley's delivered on the expectation of a great pub.

Draft beers galore there were like 25 to choose from which is crazy. Tried the Svetly Pilsner which…read morewas solid, Cepage Nectar which was sweet and strong, Cumulus Citra and Galaxy which was very interesting, and Pagaille which was insane like drinking liquified tiramisu. Pretzel was fire and the cheese spread it came with was good.

Working in Montreal for the week and while hunting around for dinner I did my usual Yelp'ing! I…read morediscovered Pub BreWskey near my hotel so I decided to check it out! Here's how it went... Atmosphere/Appearance: The entrance is kinda off the beaten path and the restaurant is located under what looks like some sort of laboratory. Once down the stairs you're greeted by what feels like an underground speakeasy vibes! There's exposed copper ventilation pipes, exposed warm lightbulbs, raw concrete, wood and quite a few places to sit. I sat at the bar on the metal chairs like all pros do! But off to the side is a set of stairs which leads down to the ACTUAL BREWERY where all of the beer is made! I loved that there were windows in which you could look out of to see the giant vats. Really cool. Service: Dany at the bar took excellent care of me and there was nothing more I could've asked of him. He was attentive, fun and made sure I enjoyed my time there. Food/Drinks: First up I started with their Brew Juice, a beer made right in-house. It was their "beer smoothie". It was sweet, filling, thick, sour and crazy flavorful! Tasted nothing like a beer at all. My first appetizer was the Bacon Jerky which is thick-cut bacon in a beer maple glaze, chili seasonings, sesame seeds and green onions. It was mildly sweet, salty, savory, thick, tender and really, really good and not what I was expecting given the name. My 2nd beer was the Double Goose. This one was deliciously sour, gentle, not too sweet at all or harsh. For my entree I went with their special that was written in chalk on the board! I was the Sandwich of Duck & Lamb. The salad on the side was GREAT! Good bitter greens with rich, robust dressing. The chips the sandwich also came with were seasoned well and had an excellent spicy mayo dipping sauce. Sandwich was GREAT as well! Bread was softer than expected. Rich, buttery flavor. The 2 meats were light and worked well together. The sandwich is called "Sandwich Au Lapin De Cannard", but "lapin" translates to rabbit. Warm, cheesy, comforting, filling. Lil' cajun flavor. Caught a bone or 2 while eating it. It happens. Value: It's a brewery that actually serves food and that's always a plus! All prices are in $CAD. My first 12 oz. beer was $8.75. My 2nd one was $9.00. The bacon jerky was $10.00 and the sandwich with salad and chips was $26.00. Extremely reasonable if you ask me. In conclusion, I really enjoyed my time here at Pub BreWskey and I would surely pay this place another visit. Beers rotate all the time so what I had may not even be around by the time you visit. Same goes for the specials on the chalkboard! Thank you for reading and supporting local businesses.

The restaurant looks amazing and feels special when you walk in. Food quality is good but not…read moreoutstanding, and the noise level can get quite high in the evening.

Dining at Bar George was one of the highlights of our quick 24-hour layover in Montreal. We stayed…read moreat Le Mount Stephen Hotel without doing much research on dining options, assuming we'd just find something nearby. But before even checking in, we had to walk through Bar George ~ and instantly knew we wanted to eat there. We were lucky enough to grab a last-minute reservation, and Julien took a good care of us throughout the evening. His recommendation of the Beef Wellington was spot on (it's already one of our favorite dishes), but this was hands down the best we've ever had. I ordered the lobster risotto, which was excellent with just the right amount of spice. My son had the 10 oz striploin steak with homemade fries (chips), and it was absolutely delicious. I also loved the Canadian touch of coarse salt on the steak, plus the option to choose between Béarnaise or peppercorn sauce. Julien also mentioned their pastry chef placed second in a NY competition, and the desserts absolutely lived up to that reputation. We tried the pineapple and coconut pavlova and the "lick me hazelnut" ~ both beautifully presented and incredibly delicious. We also ordered iced coffee and a latte, and noticed something interesting: this was the second place where we found Canadian coffee to be smooth and mild ~ such a nice change from the often bitter, over-roasted American coffee. Yes, dinner was a bit steep ($300+), but it was worth every penny. Between the rich history, stunning design, outstanding service, and unique cuisine, I would highly recommend Bar George. I would absolutely love to come back!!

Review for their Quartier Dix30 location, 2025…read more.. Horrible ending to our night, false accusations by their staff... My friends and I went to this pub as a portion of our celebrating one of their birthdays this evening. For context I and my friends are in our late 30s to early 40s, and we had beforehand gone to another establishment but the temperature was unbearable as they did not have air conditioning so we sought out an alternative and chose Mckibbin's. Funnily enough, Mckibbin's didn't have AC either but we ended up staying for a few drinks regardless, mostly to appreciate the live music which was quite good. The waitress was good as well, quick and friendly, we had a minor snafu with a couple of the drinks which were not to our liking but the bar graceously replaced them which is yet another solid point in their favor. Why, you might ask in that case, would I be rating this establishment one star then? Well it all comes down to how we ultimately exited the establishment. We all paid our tab at the table, and finished up the rest of our drinks, still enjoying the music playing. It was a great band by the way, I just have to say. We all ended up leaving after 10-15 minutes and all seemed well, except it was only once we're outside that I found out that apparently one of our group who had gone to the bathroom had been victim of a rather apauling scenario. He had been in the stall for 10 or so minutes (he was doing what he had to do .. sometimes nature calls), and was interrupted by a knock on his stall only to hear the bouncer tell him he had to pay and get out of the bar immediately. The bouncer aparrently had heard him "sniffing" his nose in the stall, and found that to be appropriate reason enough to accuse him of doing cocaine in the stall, and to force him out of the bar. Of course it did not cross his mind to think that perhaps it had something to do with the bar being at approximately 29 degrees, perhaps my friend simply had a stuffy nose, or perhaps he had allergies, no he heard a few sniffles and that was all he needed to throw out allegations. Needless to say, I'm completely and utterly disgusted having learned this. Ultimately we left and let things be, we weren't about to bust back in there and cause disruption for no reason we were already on our way out anyway, but to think that this man, employed by this establishment, could be so outlandishly shortsighted is a true injustice. Suffice to say, my friend has never done cocaine in his life, we quite literally made jokes about this man's accusations the whole ride home. Still, I will never go back to this place, because I shudder to think of myself in his situation and what I might do, how it would make me feel to be on the bad end of this kind of person's shortsighted and unfounded accusations. That said, I urge anyone and everyone to beware of the types of people this establishment has working under its payroll. Most of their staff (everyone else in-fact) were excellent, but unfortunately it only takes one completely rotten apple to ruin the bunch.

Horrible service. They didn't let 3 of my peers with REAL ID in the club. And when my friend…read moreconfronted them, the next time she came in they told her she was "the bitch with the attitude". Tremendously rude bouncers. Don't recommend.

I'm stupid. I thought La Distillerie No. 1 was a distillery, and we were visiting a place to taste…read morebespoke liquors. It's a nice pub/bar run by pleasant folks. There's nothing special about this place, and normally I would never schlep 30 minutes to get here.

10/10 recommend for quality cocktails and good vibes! Pro tip: go during HH to take advantage of…read moretheir larger drinks! Definitely a must visit when in Montreal :)

My husband and I had dinner at Brutopia last night. We were greeted and told to sit wherever we…read morewanted as soon as we went inside. The place was warm, homey and inviting. We chose a table near a window and the waitress brought over the menus right away. We ordered some wine, an order of wings and an order of Patron tacos. The wine came out right away and the food arrived about ten minutes later. Everything was really tasty. The wings were nice and crisp, with juicy interiors. The tacos were corn and the fillings were plentiful with beef and onion. The only things missing were some veggies and dip with the wings and something fresh with the tacos like a pico de gallo. Regardless, we really enjoyed the food and the waitress was friendly and very efficient. We would definitely come back.

This is a good place to get beer in Montreal. They make some of their own and have some imports…read more They cannot do tasters of the imports. The staff was friendly and the ambiance was nice and less busy than Hurley's next door.