This is a delicious, relaxed place to have a meal - inside or out. The menu is traditional…read moreValaisan. The steaks are yummy. Plate of the day (M-F) never disappoints- everything from veal cutlets with potatoes au gratin to beef in mushroom sauce with asparagus and polenta. The cheese dishes are mouth watering. Order raclette or cröute trios á rages. You'll return for more!

Food 5 stars, raclette does not get any better than this!…read moreService 5 stars Ambiance 4 stars stars Highly recommend. Best place for raclette in the area.

I cannot comment on the taste of the food since we did not stay…read more Based on the many yelp and Google reviews of this restaurant (and the 650 wine selections) my party of 5 attempted to eat here as our one night out on a vacation in Switzerland. Parking is metered and must be paid in Swiss frank coins. The exterior was absolutely beautiful! The interior has such a strong negative cheese smell it that it was distracting. The employees that were there when we arrived only spoke French which is odd in a town near resorts and in a country with 4 national languages. We attempted to speak in English, and Germany with no luck. The worst part was the outrageous prices. Sharing was not something that they would work with, for example the fondue was large enough to share but that even if we only wanted 1 pot it would be still be the same price per person. The fondue with bread alone was 25$ a person. The most inexpensive wine selections were about 20$ for a glass (not bottle) We found that for fondue with a selection of meat/breads, and one glass of wine it would be 70$ per person.

Our visit was wonderful. The staff was welcoming, very patient with our imperfect French. The Pizza…read more(we ordered the "Killer Pizza) was some of the best we've ever had, including the pizza we've had all over Italy. Tasty ingredients on a perfect crust! My husband had the Pappardelle Bolognese which as also perfect. This is a gem of a restaurant and we will be back whenever we're in Sierre.

From the owner: Pionniers de la cuisine sans gluten en Valais depuis notre ouverture, nous souhaitons proposer une…read morevision moderne, gourmande, peu onéreuse et saine de la crêpe et de la galette de sarrasin.

Loved the place. Loved the food. But the waiter kinda served me the wrong salad and when I let him…read moreknow expecting him to do something, he unfortunately did not. Overall the experience was great. The manager passed by and was very kind.

This restaurant is GREAT!! The food is amazing and the service superb!! They make you feel welcomed…read morefrom the minute you walk in the door. They have a little bit of everything from meats and fish to vegan plates. Really recommend this place.

service is very friendly. they use local product and seasonal fruit & veg! the view is wonderful…read moreand the wine very varied and from local vineyards

The environment is very friendly. The waiters are very kind. It was a excellent service. Pizza's…read moreare very tasty and the pasta's as well. I loved to ate here. One of the best Italian restaurant that I've ever eat.

Me and my son both enjoyed a delicious pizza. As usual in Switzerland, it didn't come cheap…read more However, we both considered it value for money.