Charming and cozy place opened a couple years ago in a building from the 1600s. As you arrive,…read moreyou're warmly greeted and asked if you'd like an apero on the terrace. With nice weather, of course! The restaurant is located in the middle of vineyards, and I requested a wine from the area. Our server recommended a nice Fendant from right nearby. And despite struggling a little with English (they don't get many tourists), she was eager to tell us about the terroir, wine, and history of the place.
After ordering while still seated outside, we were taken to our table when the food was about ready. I had the foie gras to start and the seasonal chevreuil (venison). Both were delicious! The venison was very high quality and perfectly prepared -- tender and juicy. Along with the food, I had a glass of local red that was excellent. Serving sizes were quite generous, and I was too full for dessert.
Castel is off the beaten path, but definitely worth a visit. Excellent food and wine at reasonable prices, with warm and efficient service.
