First of all, this restaurant was highly recommended by the staff at the hotel I was staying at as…read moreI was looking for some local seafood. They said it was where they liked to go. Happily, I found it after walking past several other seafood places along the boulevard. I was early for dinner by local standards, so luckily I was seated immediately. The staff was very friendly and helpful even though my French is somewhat lacking. I was seated near a couple of locals who eat here every Saturday night for their Scallop special. It was an excellent suggestion: fresh pan fried Scallops over an amazing Risotto. The baguette and butter was so fresh and delicious - I miss it already!

Fantastic seafood and definitely worth a visit if you're in Cannes. Everything tasted incredibly…read morefresh, especially the shrimp and mussels, which were some of the best we've had. The quality of the seafood really stands out, and you can tell it's fresh. Service was efficient despite how busy the restaurant was, and the lively atmosphere by the port made for a great dining experience. We'd happily come back the next time we're in town.

Since it was our final night in Cannes and in France in general, me and my friend decided to go all…read moreout for our last meal. We got the full course meal for £28 and a bottle of pretty good Rosé for £22 to share. Both the food and the service were great. They were very nice in helping us choose to eat something since we speak little French. If we ever come back to Cannes (next two years maybe) we will be coming back here to try their other food.

We went back a second time in one day, tried new dishes, and was just as happy. Got the fois gras…read moreappetizer w/ chutney, the beef carpaccio, the carbonara, and re-ordered the gnocchi from earlier. ALL SO GOOD!!! And hats off to the owner who literally was the only waiter in the packed little restaurant and was serving the wine, making the espressos, bussing tables, taking orders, making desserts, speaking to each table a bit, having a wonderful attitude, and doing it all in good timing to all the satisfied customers. The chef himself even pitched in with helping serve, totally in sync with the owner. These two amazing guys totally changed my and my wife's perspective about how other restaurants are run - especially when tipping here is more of a courtesy and in the states many restaurants just add 18% on to your bill for gratuity regardless of the service you got. I left the owner just 10 euros and he was so thankful and graciously declined but promised he'd give it to the kitchen staff when we insisted that we just had to appreciate them with a tip. Unreal, awesome, classy, can't wait to return.

Awesome evening - food and service was lovely. One of my favorite spots in Cannes. Thank you.read more

First time in Cannes and had no idea what to expect in regards to type of food the city had to…read moreoffer and the cost. Since neither of us were fluent in French, we just browsed on Yelp to see if menus were in English. The menu online referenced on this Yelp page may have a bit of a price difference (the restaurant itself is a few Euros more for the pre fixed menu. Everything else looks pretty much the same). When we walked in the restaurant was completely empty! Guess the French do eat a little later! The menu was also majority French, but our server was kind and tried to explain everything in English to the best of his ability! I ordered the sole meuniere, which was a white fish pan fried in butter. It was so delicious! Wanted to try seafood since we were out by the sea! The portion was large and came worth a side of mashed potatoes and breaded tomato. Food Rating: 5/5 Services rating: 5/5

World-class restaurant and beautiful cans. See John Eve is one of the best host you will find in…read moreEurope can't go wrong with his awesome restaurant order the steak

I dined at le Marais with three colleagues while visiting Cannes on business. We walked from our…read morehotel, the JW Marriott, a lovely 10 minute stroll along the Blvd de la Croisette, then 5 minutes uphill to the Suquet historical area. Located on a narrow, lively street buzzing with small bars and cafés, which is very popular with locals (I assume this because everyone spoke French and it had a neighborhood vibe). Our friendly, server greeted us warmly and spoke very good English. We elected to go with the 37€ prix fixe menu, which included a first course, entree and dessert - each selected from the full menu or daily special. Our wine - a robust, jammy Syrah with a velvet finish - was recommended by our server and came from the nearby Lérins winery on St Honorat Island, where it is made by Monks at the Abbey. It was superb! My first course was one if the specials for the day, a crab ravioli in a delicious sauce that reminded me of a creamy creole sauce without the heat. The spices didn't overpower the delicate flavor of the crab. One of my colleagues started with the fresh lobster salad, which was half of a large, bright red, fresh lobster served alongside some fresh greens & tomatoes. If my raviolis weren't so great, I would have been jealous! Another colleague went with the mozzarella & tomato salad, a nice variation of a caprese salad, but more like a bruschetta minus the toast, which he thoroughly enjoyed. Off to a great start! Entrees didn't disappoint either! Two of us had the rack of lamb and the others had the pasta with seafood. My rack of lamb consisted of 3 ribs of perfectly cooked, medium rare lamb, accompanied by creamy mashed potatoes and a garlicky squash & tomato vegetable sauté that tasted good enough to make me consider becoming a vegetarian. I unashamedly consumed every fabulous morsel on my plate. I refrained from gnawing on the ribs in front of my colleagues, which required considerable restrain. The seafood pasta dish included fresh prawns, mussels & scallops sautéed in garlicky olive oil with herbs and fresh tomatoes. The seafood was fresh, generous and piled on top of a toothy fresh spaghetti pasta. Lone of my colleagues saw the longing in my eye and shared a fat, sweet prawn which was delicious. Round two was fantastic! Lastly came our dessert selections. Two went with the oversized macaroons, which was served with a creamy topping and fresh fruits. They were consumed very quickly, which I took as an indication they were very tasty. Another colleague selected the chocolate layer cake, which was light, moist and came atop a smear of cream and puréed fruit. It looked delicious, but it was a cake. I went with the special tiramisu, served parfait style with fresh berries & cherries and I think some crunchy biscotti crumbs or a better-than-average lady finger. It was without a doubt the best tiramisu I've ever tasted (included those consumed in several trips to Italy!). Our meal, including wine, service charge and tip came to 86€ per person. Definitely worth every penny! Should you find yourself in Cannes, if you are wondering whether or not to give le Marais a try, all I can say is OUI! QUI!!

Beautiful environment and private beach, upscale but relaxing vibe, I had the caviar and the whole…read moregrilled fish, and I would absolutely recommend both especially the fish, they could prepare it for you if you didn't feel like dealing with the bones but I personally didn't mind, it was packed with flavor. It was on the expensive side but kind of expected, atleast they don't sell soda for 12€ like the beach club next door.

This was one of my favorite food experiences during our tour of France. The drinks and food were…read moreall amazing. The view and service was great too.

Unanimous five stars…read more Our group of four absolutely loved our selections--and after trying each other's dishes, we all agreed across the board. The paella was flavorful and generously packed with both seafood and meat, perfectly cooked and well balanced. The steak came out medium rare, tender, and clearly a top-quality cut. The gnocchi stole the show, though--easily ranked by us as one of the best we've ever had. They truly knocked it out of the park. The ambiance and service were equally top-notch, making the entire experience memorable.

I loved this restaurant and experience. The food I had was amazing with escargot and Sea Bream. The…read moreservers were nice and kind to everyone. The view of the square and ocean was amazing. I'll be coming back for sure.

This is an amazing place. Fantastic food and friendly employees as well as other patrons. Ordered…read morethe "squid ink" pasta, risotto and Cesar salad. When I was finished was allowed to walk out to the beach put my toes in the water.

We got a front row spot on the beach for dinner. The meal was delicious and the service impeccable…read more You cannot beat the view. We are debating on whether to return again tomorrow even though there are so many other options we haven't tried. Make sure you reserve though. We only got a spot on the beach because my wife has a pretty smile.

Walking around Cannes before heading back onto the ship, we settled into this great little place…read morealong the beachfront. What a fantastic place to enjoy the Mediterranean views while enjoying some fine wine. The wait staff was very nice and quick to make our visit one to remember. He was actually very funny! The salads were exceptional and the wine/beer selection was very good. However, it's the views that give this place a great rating. Great for people watching and enjoying the Blue Coast.

Beautiful location with a staff that goes out of there way to provide an outstanding experience…read more Food is wonderful & very reasonable in price. A must if in Cannes

We came here, as we had had a great experience the first time around at the Chez Freddy in Nice. We…read morewere craving rice, and thought we should get the Paella. Once we were seated, everything started off a bit wrong. The waiter we had was by far the most unfriendliest man I may have ever met. I don't know what was going on with him, but, he wasn't nice at all. We had to ask for our waters several times. Seafood paella- 3 stars. It was OK. I mean, we should have known better than to order paella in France for one, and paella at this place. The flavor was average, and nothing special. Nicoise Salad- 4 stars. This salad was actually really good. I was a bit surprised by the flavorfulnpess of the tuna. The dressing was great, and portion was nice. Bread here was NOT good at all. Due to service being poor, I am knocking this place down. I think it depends on who you get, as I noticed that another waiter was much more friendlier and on top of his situation, but unfortunately he wasn't OUR waiter.

The food is horrible there. It is the worst french food I have ever had in my life…read more And the two male waiters and a woman waitress are very rude and unfriendly. I can hardly call them over to order my food. And I waited one hour still no main course served. I have to cancel the rest order since no restaurant serve food so poorly and so low. You will regret heavily if you go dine in this restaurant.

I came here for lunch during a conference. It became apparent that the restaurant knows how to…read morehandle large groups and manage a sudden rush of customers all arriving at once. Given its location behind Europe's largest conference center, this is a skill they seemed to have mastered. That said, we ordered several appetizers, mains, and desserts, and the food itself was delicious. The standout dish was the prawns. If this is the Mediterranean diet, the seafood must be eating very well--I've never seen prawns so large. One was nearly the size of my head.

Yum! The seafood pasta did not dissapoint. We were searching for a good dinner place in Cannes…read moreand stumbled upon Ciro. Surprisngly for the middle of summer, they had plenty of seats available, though it's best to make a reservation. The staff speak English, however, if you want to avoid calling, you can also make a reservation online via Trip Advisor. We got there when the restaurant opened at 7 and were the first ones there. We saw the large portions in review photos and opted to skip the appetizers. Good thing we did. The portions are really really large, especially the seafood pasta. The seafood dish came in parchment paper, straight out of the oven and onto my table. There must have been at least 50+ mussels in the dish. The sauce was so flavorful and they were definitely not stingy on the seafood. The only reason I didn't give a 5 star.....I wish they gave more other seafood aside from mussels. You get 4 scallops, 1 prawn, 1 cray fish, and a bajillon mussels. If you're not a seafood fan, the eggplan parmesian penne is pretty good as well. This comes in a normal portion :)