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    Cheng Kitchen

    4.0 (23 reviews)
    Closed 11:00 am - 9:00 pm

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    1 year ago

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    9 months ago

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    3 years ago

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    7 months ago

    Exceptional service, nice young man gave us our food on time, will be coming again. Very very very good food. I love this place.

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    1 year ago

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    3 years ago

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    2 years ago

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    2 years ago

    I've been coming to Cheng's Kitchen for about five years, the food is fresh and tasty! I love it I highly recommend it

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    6 years ago

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    3 years ago

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    3 years ago

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    3 years ago

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    5 years ago

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    3 years ago

    I blame the supplier otherwise really tasty food service was on point don't really remember the ambience

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    3 years ago

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    5 years ago

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    4 years ago

    My go to for quick great Chinese food! We order from here A-LOT and haven't been disappointed once.

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    9 years ago

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    8 years ago

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    9 years ago

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    9 years ago

    We got takeout last night, everything was hot and delicious. I'm very picky about Chinese and this was perfect.

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    9 years ago

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    Review Highlights - Cheng Kitchen

    The Pad Thai was outstanding and the fried dumplings excellent.

    Mentioned in 2 reviews

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    New China Pacific Restaurant - Inside crab rangoon

    New China Pacific Restaurant

    (57 reviews)

    $$

    Also, I usually find the food very good. I have heard some negative results about it. I've heard…read morethat some of the food is in spicy. I heard some of the food is bland and not good but I also heard that no one should really go there because I guess they had some health issues. Just trying to warn people from what I heard. I don't know if it's true.

    Ordered $80 worth of takeout and the lady said it usually takes 10 minutes. I thought she was…read morejoking but it actually took like 13. I don't know how they're so fast. What's pretty odd is they don't have different sizes for any dishes. Eggroll and spring roll comes with 2 per order. Eggroll - It tasted ok but odd. Mostly cabbage and ground meat. Soft and not crunchy at all. I don't usually like eggrolls to begin with though I like spring rolls. Spring roll - Very big. It tastes decent but is a bit oily inside and is about 95% cabbage and 5% carrot. Absolutely nothing else in it. Boneless ribs - Good flavor but very dry and not charred. Crab rangoons - Nice wontons but it's literally plain cream cheese inside. No crab/krab whatsoever. Very disappointing. Hawaiian fried rice - It tastes pretty good. Good amounts of various meats (chicken, ham, shrimp). Very little egg and onion. Marco polo - It tastes very good. Tender ground pork. Not much of actual sauce though. Massive downside is it's about 1.5 servings of lobster sauce with 4 servings of plain noodles. On the menu it says it's on pork lo mein but it definitely wasn't. $19, extremely expensive for plain noodles. Duck sauce - Delicious, I want to drink it. Hot mustard - Watery but doesn't taste bad even with the hint of nail polish remover smell but in taste form. If you're looking for an alternative to fire for your tongue this is it. I probably wouldn't go back for a long time seeing there is much better places for Chinese food but this place wasn't nearly as bad as some I've been to.

    New Hot Wok - A9 - Orange Chicken

    New Hot Wok

    (30 reviews)

    $$

    When I called to order I should have known by the interaction that it was going to be a bad…read moreexperience. He asked how much I was going to spend. It's a weird question. Gross and underwhelming is the only way to describe this. We got 2 meals with general gau, pork fried rice, crab Rangoons and chicken fingers and 1 with beef broccoli, pork fried rice, chicken wings and boneless ribs with The general gau was so overly sweet. It tasted like a cafeteria version of Chinese food. They serve the broccoli dry on the side. The crab rangoons were ok but the wrapper was weird and not quite crisp like they should be. Chicken fingers had a great texture but needed salt. The beef broccoli was edible but was so under seasoned. The chicken wings were dry and tasted old. The bbq ribs were weird and again super sweet. The worst of all was the rice. It tasted old and had the flavor of play-dough. We couldn't even eat it. It was nasty. Even the duck sauce is sweeter than usual. In summation everything is either too sweet or lacking seasoning. The rice is not edible and we actually are worried we may get sick from the bites we took. If you enjoy hospital food you may think this place is ok otherwise drive the extra few minutes and get anything else.

    Overall everything is great, with service being nice and easy on just having to order and you pick…read moreit up. Food is great, I would recommend orange chicken, as your meal. Other options are there too. The ambiance is great, it is very clean and well maintained.

    Hunan Place - Beef and broccoli, good.

    Hunan Place

    (39 reviews)

    $$

    We ordered online at 5:59.they took the order confirmed payment and as of 724 have not delivered or…read morefood. And it New Year Eve. NO I WOULD NOT RECOMMEND.

    Tiny takeout-only joint hidden in the back of a quiet Blackstone shopping center just over the…read moreborder from Woonsocket RI. A few unique items on the menu, like mini donuts, as well as more standard fare. They offer combos all day and conveniently have smaller sizes available on appetizers. Duck Sauce: Big bucket of industrially prepared packets by the ordering window. Not a good sign. I grabbed a few and also asked for duck sauce in the bag. The cook pointed to the bucket. "You don't also have real duck sauce?" He reluctantly put two mini containers (same color) in the bag. The stuff in the container tastes like orange, watered down but thick. The packet version tasted similar but with more chemicals. Offputting to say the least. Both tasted like Triaminic cold and allergy syrup. Frankly, I think I'd rather have the Triaminic. Boneless Ribs: Went with a small order that generously filled a plastic pint container. Well glazed, brick red color, very nice char, and a mixture of sizes and textures (some moist, some dry). The glaze seems primarily a mix of standard red and either hoisin or brown Chinese barbecue paste, plus a fragrant component I can't place. Appealing in short spurts. Above average. Orange Chicken (on a combo): Standard bumpy pieces with standard crunch, with the chicken underneath neither moist nor dry. Generic, mild sauce: faintly sweet, faint orange flavor, no heat, no orange peel, no complementary components. Plenty of pieces, but roughly average; maybe a bit below. Egg Roll (on the combo): On the small side, nicely segregated in a glassine bag. Crunchy both outside and in, with a filling of celery-cabbage-pork mix, with very noticeable seasonings reminiscent of Vietnamese egg rolls. A little on the dry side. The good news: easily remedied with duck sauce. The bad news: it's THAT duck sauce. All things considered, average. Pork Fried Rice (on the combo): Yellow, very plain, and neither moist nor dry, but closer to dry. Lingering hints of herbal flavor, though mostly just very plain. Small pieces of pork not that noticeable or helpful. Well below average. I won't call Hunan Place "bad," since everyone's palate is different. Someone who grew up in that part of New England may love it. Let's just say I wasn't feeling this place. With very yellow rice and very orange duck sauce, I have a feeling I won't be alone.

    Cheng Kitchen - chinese - Updated May 2026

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