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Chen Yang Li

2.9 (153 reviews)
Closed • 11:30 am - 9:00 pm
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CHEN YANG LI ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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12 years ago

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15 years ago

Best in Bedford, best in NH try the general tso chicken fantastic

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9 years ago

Delicious food - nice and fresh! Reasonable prices - clean, great service! My favorite Chinese restaurant for sure!

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15 years ago

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17 years ago

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15 years ago

Really expensive, sub - par Chinese food. DH and I have gone here a couple of times, but won't be back.

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11 years ago

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13 years ago

Awful service, awful food. I got food poisoning and was sick for two days. Only go there if you dare.

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House of Noodles & Sushi - Grilled whole fish

House of Noodles & Sushi

4.3(52 reviews)
5.2 mi
•$$

Moved up here after 20yrs in Boston and 3 years in China. This place is the oasis in the desert of…read moreAsian cuisine in these parts. God I could hug the owner for coming all the way up here. It's not just good because every other Asian restaurant around (I could actually say all of NH and not be wrong I think) is mid and below, it's actually standalone great. The flavors beat a lot of my fav Chinatown spots. Steal my order for 2 and you'll go home happy Twice cooked pork - extra spicy Fish fillet in spicy Sichuan broth Mapo Tofu Plus, they got self serve Keno... Long live House of Noodles 面之家万岁!

An excellent find! The menu is SO large you'd think they couldn't handle it, and perhaps they can't…read morebut certainly they nailed both of our orders. One Thai (eggplant) and one from Shaanxi China region (Biang Biang). I ordered the Biang Biang extra spicy but I'm guessing they didn't believe me. It was tasty but regular spice level. It's clear that there were actual Szechuan peppers in it - characteristic tingle effect. Which is nice to see now that the US has decided they're not poison after all. The braised eggplant with Thai basil (hence known as basil eggplant in most Thai restaurants) was creamy in texture and rich in flavor. The meal started with hot and sour soup, which was surprising. The cup was quite large and the soup was absolutely packed with ingredients. Tofu, wood ear mushrooms, lily buds and more. Super satisfying, although I ordered a side of black vinegar to get it a bit more sour. The prices were super reasonable for normal portions but the portions weren't normal - they were HUGE. Half the noodles went home with me as well as half the braised eggplant. Hard to see how they support such huge portions without correspondingly huge prices.

Photos
House of Noodles & Sushi - Inside

Inside

House of Noodles & Sushi - Sautéed Baby Bok Choy

Sautéed Baby Bok Choy

House of Noodles & Sushi - Takeout disaster, bags are flimsy

See all

Takeout disaster, bags are flimsy

Chen Yang Li - chinese - Updated October 2026

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