My friends and I absolutely loved the happy hour here, the drinks and food were delicious for such…read morea reasonable price! Yuber provided us with amazing service, we hope to come back and see him again! The vibe of the restaurant overall was also very lively, we will be back!

First time having tapas and it was a great experience. Make sure you set a reservation in advance…read moreso you can be seated inside because the atmosphere is delightful. The red sangria was really good, we ordered a pitcher and it was split by 3. Ordered: Paella mariscos - takes 45 minutes of preparation before it's served Potatoes bavas Sheep milk cheese Chickpea and spinach dip Skirt steak Chicken thigh Pork belly Sliced jamon Broccolini Total was $200 with tip. Every item was delicious and we enjoyed every dish equally. The concept of tapas fitting for a group because you can try a little of everything. Complimentary rustic bread with olive oil as a start is always a nice touch. They can accommodate large parties and their patio seating is closed off but still spacious.

My family and I went to Toro last night for the first time in a very long time, and it was…read moreextraordinary; we'll definitely be back again soon. There were loads of options for vegetarians (which is not something I remember from our earlier experiences), I had a couple delicious vermouths, my wife had a lovely orange wine, my kids were happy, and the service was friendly. As always, Toro was packed (I think it's been packed consistently since the day it opened) and lively. What a neighborhood gem. Long may it remain.

I've been here twice and both times I had a good time. Food and ambiance are pretty good but has…read morespace for improvement. Firstly, many items were overcooked, including the octopus/pulpo and hangar steak. The flavor was great for both but the tentacle had gotten a tiny bit rubbery and steak was more well done than I liked. Eggplant tapa was great. I loved the lamb empanada. Paella was standard. Not too much seafood flavor and I thought the pieces of chicken seemed to not fit with the rest of the dish but rice was very well prepared. We really didn't enjoy the tuna on toast and the gambas (shrimp). Overall, some dishes were good but could be better while some were not to my liking. We were seated outside but staff were attentive. Wish there were heaters for the outside area though!

A vibey spot for tapas! My friend and I tried a few different ones and they were all pretty good,…read morealthough we noticed a couple of items were a bit overcooked/burnt, including the patatas bravas. That may be the way they're supposed to be served here but I didn't like that part. The service was super friendly and the food was brought out quickly. I loved that the staff were all wearing Spain jerseys to celebrate the World Cup win! One last thing I didn't like: there's a QR code at your table to pay your bill on your phone which is convenient, but they tack on a sneaky $2 platform fee if you use it, and it takes some extra effort to have your server actually bring you the bill to avoid that. Two bucks isn't a big deal but it's the principle! I'd rather put that amount towards the tip.

Seems like they have some operational issues. Came in at 5:45pm on a Tuesday night and ordered 7…read moreitems off their tapas menu. After an hour we only received one, the patatas bravas. Thirty minutes more and we received our shishito peppers and Jamon croquettes. Finally after almost two hours we received the steak dish we ordered. Honestly the long wait for these small dishes had killed our appetite and we decided to cancel the rest of our orders and leave to eat somewhere else. Wouldn't recommend coming here if you're hungry. Good spot to sit and talk for hours

This was our second time we ate at one of these restaurants. We decided to try it again since the…read morelast time we came to Boston back in April, we had a pleasant experience. This time around we were truly dissatisfied with the quality of our main dish, a Paella de Marsicos (Seafood paella). By the recommendation of our server, we had the smaller size which was supposed to serve two people, that is my wife and I. The rice on the paella was burnt, there were only two mid size shrimp and a very few of the other "mariscos" that are normally part of a Seafood Paella. Service was OK. Servers seemed to be in a rush to get us out ASAP. They tried to take our plates away even before we finish eating. They were not rude, just pushy. We were presented with our bill even before we finshed drinking our glass of wine. Place is great, atmosphere is very good but since we have had real paella both at another places and even homemade, maybe our expectations were much higher than what we got.

I love this spot! I've been to this spot a few times and love it! The tapas are amazing here…read more The service was also amazing. Our waiter was super friendly and attentive and checked on us throughout the night and gave us some really good recommendations, which made the whole experience even better. Definitely recommend if you like tapas and small plates. I do recommend making reservations before coming because it does get fairly busy

As close as you can get to Dominican Republic. Delicious food but wished the portions were as big…read moreas they are in Dominican Republic lol. I recommended their rice and beans and breakfast options. I always say I will take a picture but forget each time. The aroma food smell capture me every time.

This is a small restaurant in downtown Fitchburg. They have great reviews so we tried them out…read morewhile in the area. There's some seating, but most folks were taking their food to go. Service was great, lovely, friendly ladies are working the front. Portions are big, price is a steal compared to Boston. There's plenty of variety and I was surprised to see they had sancocho on a Wednesday. Food is good, not outstanding. Overall, I would recommend giving them try.

We wanted to go here from my son's birthday, but since he works during the week and Saturdays,…read moreSunday is our only option and they are not open Sundays. Come Mother's Day and I am not a fan of going out on the actual day, but I did remember this place. We made a Saturday reservation, picked up my son from work, and headed over here. SO WORTH IT! I thought the spot was adorable and clearly well loved by locals and their own staff. You really get the feeling that all that work there really love the place. I like the menu items are not the "usual suspects" I see at most Tapas places, which are good but sometimes you want to shake things up. We got: Bolas de queso Patatas Aioli Croquetas De Jamon Croquetas De Verduras Solomillo De Ternera y Queso Cabrales Calamares Fritos Tabla de Quesos Pisto Manchego Albondigas De Cordero Iberico Peras Borrachas Torta De Chocolate All the menu items were flavorful and enjoyable. I think my favorite was the Croquetas De Jamon, if I had to choose just one item. We also decided to get two desserts - a pear dessert which seems to be their signature dish and the chocolate tort. While the pear was lovely, I was really in the mood for something chocolate so I enjoyed it more (but honestly cannot go wrong with either).

Pintxo has the best paella we've ever had anywhere outside of Spain. Here, its paella is way better…read morethan Spanish tapa restaurants in the Greater Boston area. What we don't like about Pintxo is how ridiculous the price of each tiny tapa dish is. Try comparing the price of each of the dish we ordered and, it's just unheard of.

Varied small plates menu and a comfortable atmosphere made for a great dinner…read more.. --BIBB LETTUCE & FINGERLING SALAD: roasted cauliflower, red onion, spring peas, sweet drop peppers, green onion parmesan dressing --BRÓCOLINI A LA PARRILLA: This unique combination of flavors was our favorite with grilled broccolini, roasted garlic red pepper hummus, tahini chili sauce, toasted sesame seed, fried garlic. --GAMBAS AL AJILLO: sautéed shrimp, garlic, parsley, olive oil, red pepper flakes, sliced baguette --PECHO DE RES COCIDO: 5 hour braised beef brisket, bbq braise sauce, Yukon mashed, Aleppo crema. I had read this was outstanding, but we thought it was just okay. (Maybe because I make the best smoked brisket!) Often, tapas restaurant portions leave you hungry, but here they are more than ample.

Service was great- even though we sat outside, server was very attentive and would check on us at…read morethe right times. Food was good but a little light on seasoning, so all the flavors were fairly mild. Restaurant is chic without being uptight. Overall good experience.

Johnny made my night! Great service. Great food. Great night. Great ambience. Great food.read more

The staff absolutely made our day at brunch! Our friendly server asked about allergies and, after…read morehearing about the sesame allergy at the table, consulted with the kitchen staff about their menu and confirmed that even the hummus had no sesame! (It almost always does.) Our kid was so excited to try it and loved it, and the kitchen staff shared the ingredients so he can try to recreate it at home. Everything else we ordered was also excellent.

The food yeah thank you Yelp for helping me find the restaurant The food is awesome great service…read moregreat staff and Yelp is awesome for helping me find the restaurant I was looking for my favorite Spanish food. The restaurant super nice inside never trashy and great people

I don't want to be here. The food does not look edible. The taste is just as bad…read more.. Either they need a new cook or review before serving.

Food, drinks and service- David's is always great!! My whole family has been coming here for years…read morenow. Not a single complaint to be made!! :)

In a search for an OPEN restaurant in the middle of the afternoon, we found David's open and…read moreinviting. To start, we shared the Shrimp Mozambique appetizer: it was big (about 10 shrimp) and the Mozambique sauce was tasty and just spicy enough. For my meal, I ordered my most favorite meal at David's: the Special Seafood Pasta. It's only on the "Specials" menu, and it FANTASTIC. Big scallops, lottsa shrimp, and some surprisingly large chunks of lobster. LOVE IT!!!