We went on New Years Eve for their special menu and we were very disappointed. We started off with the "Wangyu of the sea" which was basically unseasoned seared tuna. It didn't have much flavor and neither did the sauces. We then went with the crab cakes. The kale cous cous underneath was great. The crab cake was seared however, the texture of it made it seem like it was seared earlier and then steamed. For my entire, I picked the Mediterranean sea bass with a lobster tail. I've seen shrimp bigger than the lobster tail that was served. Not only that, the first one they gave me still had the mud vain running through the center. I sent it back. I tried the next one they brought out and it tasted like it was never washed. Very gritty. The sea bass was basically deep fried which I did not expect. It tasted like walleye over rice. For a $350 wine and food pairing meal, it was not worth it. We will not be going back. read more

Over all good experience. I Ordered chicken picatta, it was very delicious. Service is good , however some serves initially come off as very hostile, but they are good. Ambiance is good but it's very congested upstairs where we sat as a party of 14 people. read more

Great atmosphere, service, cocktails and food. A nice night out with good friends started here... the perfect spot. We ate upstairs, which is more casual than downstairs, but same great food I believe. read more

The food was delicious & so filling we had to take desert home. We plan to go back again for another date night. read more

Chefusion - Filet mignion Filet Mignon Crostini - Lounges Near Me - Green Bay, Wisconsin

Went for the first time last night - we will most certainly be back. The food was absolutely delicious, and portioned perfectly. Nancy, our server was truly delightful. Very relaxing atmosphere. We couldn't have been more pleased with our experience at Chefusion. read more

Absolutely outstanding effort & desire to please... exquisite presentation & delivery . Top quality. Thank you . We came from So. California to Green Bay & found the freshest, most delicious food ever! read more

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AMAZING. The service, the quality, and the atmosphere were all spot on. This place really has it together. read more

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Had dinner here tonight with my husband. We decided on the small plate fixed price menu. I had the PEI mussels in wince, butter and pesto and...OMG...I have never had a better bowl of mussels, ever. I would have licked the bowl if I thought people wouldn't stare! I also ha the waygu beef surf and turf. The beef was soooo tender and cooked to perfection. The shrimp were butter poached - nothing special but still tasty. My husband started with the burrata salad of grilled avocado and tomato. Very tasty and an entire half avocado! For his main he has filet en crute that was cooked to perfection. It came with spinach which was fresh and crunchy, and fried onion strings which he could have done without. We had to take our desserts home because we were so full, but even later, the creme brûlée and carrot cake were tasty. We will definitely be back when we are next down in Green Bay! read more

Ambiance was fine but I found a large bug in my food the hard way and when I called over the manager he was quite rude and dismissive. Overall left a bad taste in my mouth and I will not be returning again. read more

First time here and we loved it! Great service, really good food, just a nice date night place!

Really great menu and happy hour. Heads up that happy hour is only upstairs and it's first come. Drinks were great and service was nice. The ambiance was your typical bar/restaurant with people talking. Again this is for their upstairs. Downstairs is a whole different feeling and far more upscale read more

Ordered carryout from Chefusion for a birthday dinner and was underwhelmed. I wasn't expecting a ton at their price point, but the amount of lobster on my sandwich was tiny. Normally I wouldn't complain about portion size, like for the lobster, but the amount of pork belly given with the same dish was massive! It was like they were trying to make up for the little lobster with the pork. I normally love pork belly but this preparation wasn't my favorite. The au gratin wasn't good. The red meat in one of the dishes even tasted a little game-y which is an immediate turn off for me. Some people love that flavor in red meat though, so some might enjoy it. Though I don't think there was a single dish out of the three ordered that we even finished. Three stars because it seems like they care about their craft and we didn't dine-in, so it'd be unfair to rate them low without having experienced their restaurant in full. My fat boyfriend didn't like the food and he eats crock-pot chili 5 days out of the week. Maybe Chefusion is above our tastes. Unique dishes though, I was excited to try them! read more

We stopped here on a Wednesday evening as a birthday treat from my fiance. Reservations were not needed. Atmosphere: The inside is very dark, quiet, and romantic. This is not a place to come and get smashed with your friends. On Wednesday's they have a special where you can get half off certain bottles of wine. The parking situation is bleh. The lot in the back was full due to the overflow of customers at the new AYCE sushi place next door. It was quite a hike to get there from where we parked. Service: The host/hostess station was occupied the entire time we were there. Which I admire, having someone greet you adds a personal touch vs. standing around awkwardly looking for someone. Very friendly and personable server. She made us feel important and the timing between the dishes was perfect. It was a 2 hour experience doing the 3 course offering, but was so much fun that it felt like 30 minutes. Food: I had the grilled avocado and burrata salad and my fiance had the lobster bisque. The lobster bisque was fantastic, zero complaints there. The salad I felt would have been better off if they would have made it seasonal (for the acidity component)? Maybe some currants vs. a tomato (which is way out of season and had no flavor). We also received an amuse bouche from the chef that was playful and something we didn't expect. For entrees I ordered the sea scallops and my fiance ordered the pork chop. My fiance's dish was flawless, from the potatoes to the pork to the vegetables, everything was cooked and seasoned perfectly. I struggled with a few things on my entree, they only seared one side of the sea scallops, the lobster risotto was overcooked and luke warm(I think you can expect that at most restaurants though because who has time to make risotto to order when it takes roughly 25-30 minutes to make a great risotto so they most likely parcooked it ahead of time). The cranberry gastrique was more of a puree? It had an off putting texture to it. Almost like a chunky ketchup. We ordered the newest dessert on the menu, caramel cheesecake with an almond crust. ZERO complaints about that dish, I would eat that as my dessert for every meal if my waistline was okay with it. We were stuffed so we had the ultimate brownie to go. It was just as delicious, almost a fudge like consistency. This will be a place we keep in mind going forward for celebrations and special occasions. read more

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Once again awesome service from our server Adam. I had one of their classic cocktails called a billionaire. I would certainly encourage it. read more

Chefusion - Volcano shrimp - Lounges Near Me - Green Bay, Wisconsin

The food, service, and ambiance are all top notch here. The pumpkin bisque soup is one of the best soups I've ever had. Our server was friendly and made us feel very welcomed. The variety of wines and cocktails is extensive. Treat yourself and enjoy an amazing meal here! read more

We recently dined at Chefusion for the first time. Overall, the food and ambiance were good, and the service was great. However, I kept comparing it to Plae Bistro; both restaurants are similar in cost. At Plae the food exceptional and the tables aren't so crowded. I'm happy I tried Chefusion because now I know Plae is the better choice. For reference I ordered: Lobster Bisque (needs more lobster flavor, i could only taste sherry), Tournedos & Lobster (lobster was delicious, but one filet medallion was med-well the other was rare), and Butter Cake (delicious like an under baked butter cookie). read more

This was our second time visiting Chefusion. We decided to try the upstairs more casual lounge area instead of the downstairs main dining room. They serve the full menu upstairs as well as down. The food did not dissappoint. I chose the $50 menu and I chose the grilled avocado salad, ribeye and carrot cake for dessert. My fiancée had the $30 menu of five onion soup, lobster and pork belly blt and cheesecake. I was in awe of my food. It was soooo good. I never thought to have a grilled avocado and a baseball size of burrata cheese, it was mouth watering. Everything we ordered had so much flavor. I would've given it 5 stars however our waitress got busy with a larger table so we had to wait 30 minutes for boxes and pay our bill. read more

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My husband and I had dinner at Chefusion last night with another couple. It was fabulous. We had drinks upstairs first. The pomegranate martini very refreshing. We had dinner in the main dining room on the first floor. Not one of us had a complaint. From the chef's Canap'e offering to the wine to the amazing deserts. One amazing course after another. Our sever Ross was very personable and attentive. We had an awesome evening and will definitely return. read more

I hate to admit that all my time in I've lived in GB, I've never been to Chefusion. A buddy of mine was playing music there, so I went to check it out. There are two spaces here. The downstairs is more for the fine dining, and upstairs is a little more relaxed and casual...that's where they have live music. I felt a little out of place as the staff are really dressed up (which is a good thing) and everything there felt so swanky. When getting a drink, I was impressed with the craft beer they had on tap. A couple from Fair State (MN), Toppling Goliath (IA), and of course a couple GB beers. Both times it felt like it took a while to get a drink. There wasn't that many people there...maybe they were busy making cocktails. One time, I was asked if I was being helped and I said no. I think she was a manager as someone else ended up getting my drink and taking money. Speaking of money. The cost of one of my beers was $8.44. I've paid that much (even more) for a drink. Based on what I got, it's usually cheaper by a couple dollars. There's still a time and place to go here for a date night, anniversary, or special occasion. I think I'll pass when all I want is to get a drink. Plenty of other good spots that can quench my thirst, and not empty my wallet. read more

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Great ambiance. We were a large party of 16. I had the scallops and they were the best I've ever had. The service was excellent.

Dinner was fabulous! Started with a tuna appetizer. We both choose the Three Course Meal. The lobster bisque wasn't my favorite... My entree (scallops) was so good! Dessert (flourless chocolate cake made with Godiva chocolate) was so smooth and rich. My lemon drop was very tasty as well Will definitely come back! read more

Chefusion - Dinner was fabulous! Pictured- Jumbo sea scallops - Lounges Near Me - Green Bay, Wisconsin

Was really looking forward to dining here but wound up walking out! We were seated with menus, served water & proceeded to wait 25 minutes without our waiter coming anywhere near our table or even looking our way. After serving the table next to ours, the waiter walked by us to another table that had arrived well after us, took orders, and then again walked right by us. This was at 7 pm after arriving for our 6:30 reservation. We left! read more

Ate here tonight again. It never disappoints! The finest place in Green Bay in my opinion. Course 1: Lobster Bisque and steamed Mussels. Course2: Filet Mignon crostini and surf and turf trio. Course 3: Butter cake and Creme brûlée. Of course we were full by the end of course one and took part of the entree and desert home. The service and food is elegant and exquisite! read more

This place is awesome! This is my favorite restaurant in Green Bay right now. They have a great vibe (sit upstairs). It is a very warm atmosphere and often have live music on Saturday nights which is a great touch. The food is always amazing! The flavors are always great. The kobe meatloaf is fantastic. I've never had anything but delicious meals here. I've also had the loaded tots, lobster Mac and cheese, ahi tuna, and other things I can't remember right now haha GO HERE. You will not be disappointed. You must try the lemon butter cake for dessert. read more

My boyfriend and I are your true millennials (per a college survey) that we spend most of our money on food, which is true! We've been knocking restaurants off of our bucket list and this was one we've heard lots of good things about Chefusion! We get there about 20 minutes before our scheduled reservation time and we're pleasantly surprised when told we could be seated right away to enjoy a cocktail before dinner. I ordered the Soup de jour and wasn't quite sure what it was but it was delicious! Thank you chef! Appetizer was AMAZING, we tried the artisan cheese sampler! We were able to try quite a few things we've never experienced before! Main course was awesome for both of us! Delivered with elegance and tasted as good as it looked! However, I must admit our waiter was slacking, was not timely with our drinks, or silverware, and napkins. Often I would turn around and see him leaning over and talking at the cash register. Millennial Foodies love good food but we also still enjoy respectable waiters... just because we are young does not mean we don't care, we are still spending the money everyone else is as well :) read more

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I wish I could give this place 8 stars, it's really that good! The restaurant is gorgeous on the inside, definitely a fine dining experience. Each setting has a silver charger that really matches the tones throughout the restaurant. The waiter was honestly the best waiter I've had. Very knowledgeable on the menu, made fantastic recommendations, and took such great care of us. He was genuinely interested in what we were out doing that night, he boxed up courses for us we couldn't finish, and held them at the front so they didn't sit at our table. He deserved every penny of his $60 tip. Seriously. Outstanding. The food? Unghhhh. Just thinking about it makes me feel warm and fuzzy. The seafood was cooked to perfection, not overdone, but full of flavor. The steak was done medium rare as requested and melts in your mouth. The creme brule was the best one I've ever had, garnished with peanut brittle, a strawberry and homemade whipped cream. There's no way you will leave this place hungry. And you'll definitely want to come back. read more

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We had an excellent dinner tonight. Totally appreciate all the waitstaff, hostess and valet wearing masks. Innovative menu, interesting wine list and first class service. read more

I ate at the lounge upstairs - which does really cool $3-$6 specials on Tuesday nights. The truffle fries, mini filet, and shrimp are my favorites of the mini starters. I've had certain specials that were a little skimpy on the lobster - but the ciopinno does a great job of heaping seafood chucks (as well as delicious dipping bread). I also really enjoyed the avocado caprese. This is a GB must. read more

Brought a co-worker here for dinner - she had never been even though we go to Green Bay a fair amount. I opted for something lighter this time and got the seasonal chopped salad with shrimp instead of red meat. Also got a side of the truffle fries and mushroom risotto to split. Best salad I've had in quite some time. I've seen more colorful salads with maybe better presentation (although this wasn't a bad presentation at all) but I'm nitpicking here. Also I don't care too much about this sort of thing as long as the flavors are there and the flavors were all present here. Great flavor combos with sweet and savory, some acid, etc. the fries were crazy good and the happy hour deal is great, you get plenty of fries for $3. Risotto was also killer with great earthy flavor. Cannot recommend this place highly enough to those in Green Bay, a must try for sure!!! read more

Had a lovely wine tasting/pairing dinner last evening at Chefusion. The Dhou wines were delectable and the food was, as usual, wonderful and innovative. The ramp and roasted corn soup was amazing as was the tenderloin. 6 courses and all were perfect. read more

One of the best places in Green Bay. I have never ate down stairs as it is a tad expensive. If you go on a Thursday they have great discounts on food and drinks that make it less expensive. You will want to sit upstairs to get the good deals. I really like their small plate options as you can get one or two with bread service for a complete meal. They have excellent soup and salad options. Lastly, they have a extensive drink menu to choice from. I love the martini's! read more

I love this place. The food is fabulous, they have a wonderful happy hour, live music on certain nights, attentive staff and so much more. It's not cheap, but if you go in for happy hour, they have small plates up in the bar and drink specials. The inside is dark and sexy, candlelight, with great ambiance. Some of my favorites are the volcano shrimp and ahi appetizers. The lobster bisque is out of this world! For entrees I love the steak and seafood, also love the lobster tail. They have a full bar with great beer and wine selections as well. This is a wonderful date night spot and also great for groups for celebrating. I also enjoy just popping in for a late night snack and some cocktails. Highly recommended! read more

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When we went to go to dinner the lower was booked they offered us dining upstairs. My girlfriends and I went to the lounge upstairs. There was live music as we dined and had cocktails atmosphere was nice. Our server was helpful and kind. One friend got the volcano shrimp they were delicious while I got the caprese salad(YUM) could have had a little more balsamic glaze but I didn't ask so that's fault of my own! My other friend got the Mac n Cheese that was a lot of food! It was dang good! For the appetizer we had the seared tuna! Everything was good! read more

Chefusion - Lounges Near Me - Green Bay, Wisconsin

The service was great. Met Kathy the owner. So friendly and helpful. Bobbi has been our server upstairs every time and we love her. So sweet and attentive to us. We really enjoy the menu options. $30 (choice of small plate, soup and dessert) is the perfect portion size and still fills us FULL. The creme brulé cheesecake is my Kryptonite. The carrot cake with apple is fabulous too. The drinks are delicious and it's fun to hear the bartenders shaking ice all night. The music is always a great variety, good volume and a nice touch to making a special evening experience. The valet service is great, fast and efficient. Chefusion is a well ran establishment with a variety of options. A favorite spot of mine and my husband's. read more

I have been here twice and both times thoroughly enjoy the atmosphere and bartenders. Great place for a first date and bar service was quick and professional. Second visit was on my birthday and bartender surprised my date and I with a gourmet level brownie lit with a candle and all! Will definitely be back! read more

Chefusion - Bar restaurant - Lounges Near Me - Green Bay, Wisconsin

It's a swanky little restaurant that makes classic dishes with a gourmet flair. The attire is casual, which is a bit surprising for a place this nice, but it's refreshing to get great food in an unpretentious place. The foie gras meatballs are worth the guilt that comes with eating force fed duck liver (sorry poor duck). The drink menu (though I didn't partake) has all of the classic drinks. Overall, there's probably not a better place to grab dinner in Green Bay. read more

Chefusion - Foie Gras meatballs! - Lounges Near Me - Green Bay, Wisconsin

My boyfriend brought me here for our anniversary in August. Unplanned we walked in no reservation. We got seated right away. My bf told the waiter I have never been a to a restaurant this fancy with 3 course meals. He was incredible! He explained everything to me. I had the lobster and pork belly and it was absolutely amazing! I really hope I get a chance to go again. It was a great experience! And everything was amazing! read more

My husband brought me here for my birthday and we never wanted to leave. Everything about Chefusion is top notch. The food was stellar from the Amuse Bouche to the Lobster Bisque to thePassion Fruit and Guava sorbet palette cleanser. The entrees were exceptional and creative and the Creme Brulee was lovely. As amazing as the food was the wait staff was attentive and professional while being warm and present. Thank you, Wendy, for making the evening a dream come true. The experience was lush, romantic and delightful. read more

Chefusion - South African Lobster and pork belly with house made ricotta gnocchi, cream, garlic and a 65c egg. - Lounges Near Me - Green Bay, Wisconsin

Excellent, high quality dinner prepared well. Food seemed fresh and local. Very good service. Nice ambiance. Not all staff were observing COVID guidance, however. read more

Amazing. I've eaten here twice, months apart and both times were stellar. Even had the same waitress, that remembered us! We sat upstairs both times. Food is insanely well crafted. Cocktails are exquisite. Decor is to die for. I actually prefer the upstairs to the downstairs. I can't recommend this place enough, except that I fear it will get too much business and I won't be able to get in to dine in the future lol. It's one of the best places in Green Bay. read more