This place is the real deal! And yes, we found it via Yelp's "near here" search function. Jim, our server, did a great job, and as others have written, the chef came to our table to chat. As out of towners, we went on a quiet Thursday night when the rest of Green Bay was at a Packer's pre-season game. This meant as a party of four, we were able to walk in without a reservation. I doubt that is the norm. Elegant surrounding, and a large and varied menu to choose from. High quality creatively plated and tasty offerings made for some of the best meals we have eaten ANYWHERE. Amazing combinations of flavors, colors, and textures. Don't be fooled by the "small plate" terminology on the menu; the portions were generous. Solid wine list. We will most definitely return in the future when visiting family who has relocated in the area. Not inexpensive but as the old saying goes, you get what you pay for. Plan on about $75 per head with drinks for a memorable high-end dining experience. Valet parking available. read more

Chefusion - Sea Bass special for the evening - Lounges Near Me - Green Bay, Wisconsin

Have had chefusion cater our daughter and son-in-law law's wedding and eaten at the restaurant. Food is superb! Staff is exceptional! Four months later we still get comments on how great the wedding dinner was. Definitely recommend both for catering or a wonderful night out read more

Oh my god, Chefusion. One of the best dinners I've ever had in Green Bay. They have super convenient valet parking so make sure you take advantage of that. Service was prompt and very friendly (thank you Dalton!) and we immediately got our drinks and waters. The happy hour menu was reasonable (a few bucks off of small plates and wine) and we each got a couple of small plates. If the avocado and burrata salad is available when you're there, look no further! It is absolute perfection, but not something you'd want to split nor is it an entree salad. Definitely worth it though. The filet mignon sliders were also to die for, and my boyfriend loved his lobster and pork belly sandwich. We finished our night with a salted caramel cheesecake and a brownie. One honestly would have sufficed but we couldn't choose! I'm looking forward to coming back here again soon! read more

This place is my favorite place to go to for special occasions or date night! The food is incredible and the staff is so welcoming and kind every time we go! read more

You will not be disappointed in the food, the atmosphere, or the service!! Please ask for Ross, he's the best am me will add that something extra to your evening!! read more

The place has a good vibe for drinks and appetizers at the bar. The wait staff friendly and attentive. The Wayagu New York strip with the special was one of the worst pieces of beef I have had. The steak knife sawed through it, except the edge ,which it couldn't cut. Now maybe the knife was dull, but a Wayagu ought to cut with a butter knife. No marbling was visible. My wife's pork belly dish was too sweet and her lobster roll had plenty of stuffing but had to be dissected to find any lobster. My son- in law had a"Super Prime " filet which was less tender and less flavorful than the "Choice" cuts that I prepare. On the other hand , my grandson's buttered noodles were excellent, and the brownie dessert was delicious. read more

This place has just exceeded our (my husband and me) expectations. Not only is the food AHHH-MAZING, but the service is above and beyond. We had the opportunity to meet the owner, and he went out of his way; beyond any of our expectations, to make sure we had a great experience. He went outside of his job role to make sure we were taken care of. Not only does he run a great business, but he is an even better person! read more

First time there. Loved the food and the beautiful presentation. Our waiter, Jim was great. I definitely recommend this restaurant.

Good food. Creative presentations. For example, Ceasers salad: a bundle of cut fresh romaine lettuce standing on end held together with a ribbon made of a thinly sliced cucumber. Gorgeous. The end of the bundle held a thick layer of dressing. Challenging to have a uniformly dressed salad this way though. The mushrooms risotto was fine, but I like mine a little more al dente and maybe less cheesy. The sorbet, especially the Cactus Pear was delicious. Among the best service and attention to customers. read more

Enjoyed dinner on Friday night. We took the 3 course menus we enjoyed the chopped salad, tenderloin and yummy dessert. Good service

We had a wonderful, relaxing dinner. Ross was our waiter, and he was very welcoming and polite. He knows his menu and wine list and provides an incredible dining experience. read more

It was my first visit to Chefusion, my cousin has been talking about this place for quite sometime. Now I know why. It's such a great environment and welcoming. We went up to the lounge for the Tuesday Small Plate special- which a phenomenal special to try out a few dishes! I had the chopped salad, filet crostini and chicken piccata. Each was wonderful. The staff was super friendly and not rushing us in and out. It was an event. Chef Tony came out and said hello- what a great personal touch. I will definitely be back in! Oh and yeah, the lemon butter cake? Get it!! (Ironically I kept my phone away and didn't take any photos) go see for yourself! read more

We sat upstairs in the open seating bar area. The atmosphere was fun and entertaining with live music.....everyone in my group enjoyed the night. The live music wasn't loud and over bearing, we were able to have a conversation at our table without yelling. The food was great and so were our drinks....If ever back in Green Bay, I would head back for sure. read more

Food has always been good and it has a neat atmosphere. Sometimes it gets a little loud in the downstairs dining room.

Love the wine selection, love the food, service was good. Cant wait to come back. Good vibe and great place for a date or night out with friends (esp the upstairs bar). read more

One of my top go to places in Green Bay. Their food is art. Chef Tony is the most personable, talented chef I have ever interacted with---I have never met another chef who works like him. I hope they stay in Green Bay forever and we are really lucky to have a daring chef like Tony who brings us the latest and greatest and pushes the envelope--taking calculated risks while truly evaluating and taking note of his customers reactions...he is constantly reinventing the menu and goes above and beyond to give his customers what they want. The three course menu is an amazing value. Every plate they hand you is more beautiful than the next, sometimes looks too good to even put in your mouth. The lemon butter cake TAKES the CAKE. Chefusion is and my go-to place for girls night with mom. Whether we sit up or downstairs we always leave 100% satisfied. Their catering is also fabulous. I am absolutely in love with the venison entree they have seasonally and cannot wait to get back there for it this winter. The specials are always spot on. Anyone looking for outside the box, big city flavor in small town Green Bay---get there now! If you like boring traditional fare---stay home! read more

Chefusion - Lounges Near Me - Green Bay, Wisconsin

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I had a mixed experience while dining here. Many of the menu options are phenomenal! However I have had several issues with steak temp here, non more disappointing than getting raw( white fat raw) wagyu steak. The response I got from staff is why I'll never return. read more

Just an amazing dining experience ! My wife and I have been eating a whole-food plant based lifestyle for about 6 months now. (Type 1 diabetic) No meat, dairy, refined sugars and the biggest one: No oils of any kind;Olive,Canola,coconut, you name it. So going out to eat has been the one area that we have struggled with. Sure you can find places that are vegan, but to find a place where they can/will accommodate our the needs of no oil's! We have been unable to come across them, until last night! Chefusion was so patient with us. The waitress was able to communicate our needs almost better then we were able to. They provided us with exactly what we needed. It was so nice to not have anxiety when ordering food. Not only that ,the food was delicious! absolutely delicious! The salad, the risotto, and the sorbet. It was the first time that we felt comfortable going out to eat and we're completely satisfied all around With our experience.We now know exactly where we will go for our future dining experience and that the staff will go out of their way to accommodate on our needs. If I could give six stars I would. I highly recommend this restaurant to anybody who is trying to eat healthier, or is just looking for great dining experience. We are very grateful, Thank You!!!!! read more

Kind of expensive, but A MUST for a romantic night out in green bay. The best food I have had In my life, my favourite was their lobster tail which you could just slice right into and take a bite it was so tender. These guys know food. I took my girlfriend out on a surprise date. Because she had always wanted to go there. Our waiter was extremely friendly, conversable and knowledgeable. Me and my girlfriend got to try oysters together. For the first time. That alone made it an unforgettable experience for the both of us. Also try the lobster bisque Lamb And veal That we both enjoyed. read more

Best restaurant in Green Bay! They have a great small plate menu in the lounge upstairs with live music on Fridays and Saturdays. Their formal downstairs dining room is great for a special, romantic dinner. Their menu is always changing and the staff are fantastic! Chefusion is a great go-to that both me and my husband love! read more

Can I give this place 10 stars, because that is exactly what they deserve!!! We drove by on our second day in town, and it peaked our interest, and am so incredibly happy that we decided to choose this establishment for our "fancy" meal! Our waiter, Ross, was the best we could ask for! He asked if we had been there before, and when we answered that we had not, he went over the menu with us! He also attempted to direct my husband find the least salty choices! It was a never ending surprise with so much elegance! And the food was heaven on your tastebuds! The price though not cheap, was very very much worth it! I would have probably paid double that to find anything comparable! Cheers to Chefusion and also the waiter Ross! read more

The concierge at my hotel recommended Chefusion. The valet parking made me feel better since I was alone and didn't know where to park. It was restaurant week and I didn't have a reservation, but they seated me upstairs at the bar. It is a beautiful historic building & decor. I felt a bit under dressed but they said I was fine. The special restaurant week menu was a 3 course meal for $32. I started with the Summer Chopped Salad - the candied pecans made it special. Next course was the 4oz Filet Mignon & 3 jumbo Shrimp, fingerling potatoes & Marsala Demi - delicious. For my 3rd treat, I selected their recommended house favorite, the Lemon Butter Cake. They normally offer a 3 course meal for $45, so I felt like I won the lottery with this recommendation. I put this on my list to return the next time I am in Green Bay. read more

Chefusion - Filet & Shrimp - Lounges Near Me - Green Bay, Wisconsin

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White tablecloth restaurant that we went to on a Wednesday evening without having a reservation. Our waiter was Jim. He was extremely attentive. Service was excellent. We each had the "small portion" meal which was more than enough. It came with bread also. The cream of onion soup was outstanding. We would recommend this restaurant just don't be in a hurry. Come and enjoy read more

This place is the best! Wife and I visit the upstairs frequently. The small plates are awesome and diverse. We love the quesadillas but have tried pretty much everything. Happy hour is awesome, 4-6 pm daily. $3 off small plates and drinks. Drinks are great as well. Again, very diverse. I haven't eaten downstairs yet but would like to at some point. Check it out. Bottom line...it's worth it read more

Dined downstairs (prix fixe menu) and was happy to find a restaurant in NE WI that understands what "finer" (yes, finer, not complete "fine") dining means. It means an amuse prior to your 3 course meal. It means bread service (not rolls thrown on the table) with appropriate accompaniments. It means replacing silverware after every course- not removing my fork which I used for salad and expect me to use it for my main entree. Enjoyed the chopped salad (noting overly creative, but lived up to the menu description) and the New England clam chowder (that's the white one for those scratching their head). Fresh clams and a light cream base made this soup a delight. My husband had the duet- kobe beef and salmon and I tried the evening special of Albacore tuna served medium rare (would have been perfect if served rare); both were served with a fresh, almost al dente vegetable medley, the tuna was served with a miso glaze and pan-fried rice. Included in the prix fixe was dessert- I couldn't pass on the benigets- Although they couldn't stand up to Cafe DuMonde benigets- they were hot, fresh and served in a paper bag, which the server used to sugar coat the little dough balls of deliciousness. The turtle sundae was served with two large scoops of ice cream and a rich topping of chocolate No way to finish all of this meal! Service was what one should expect when paying $115 for dinner- prompt, unobtrusive and knowledgeable. One complaint: I would have liked to see a coat check, as my long coat drug on the floor when I put it on my seat. read more

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This restaurant is probably one of my all time favorite places to eat. Their food is to die for! They have excellent sea food for being a restaurant in the Midwest! I've always enjoyed their chicken and also their mussels are delicious! The atmosphere is very welcoming and the lighting makes me think of a very romantic date night set up. read more

We had chefusion catered during COVID for a small wedding. The food was nice and hot, and extremely delicious. Working with staff over the phone was extremely simple and pleasant. read more

This place is terribly overpriced for what you get. I came in hungry for my anniversary dinner, and I have never been so disappointed with portions. If I'm going to pay that much for something to eat, I want to leave there not feeling like I have to stop somewhere else to be satisfied. The setting is nice, but that's about all there is to this place. The waitress was clueless, too. Wouldn't go back here, considering there are many other nice places in Green Bay that one could go to with equally nice ambiance and better food, with satisfying quantities, for equal or less than you get it at this place. read more

First, a shout out to the Ambassador of Green Bay, our culinary guide and mentor, Wendy. Thank you, Sunshine - we enjoyed our time with you. Second, loved the entertainment. My wife made an request for an Ed Sheeran song and they nailed it. Unfortunately, I don't know who the couple were, but they both had beautiful voices. Finally, the food. I had the sauted mussels. my better half had the roasted avocado dish, and we shared the volcano shrimp. I'll just say that I would eat everything again, and again, and again. Thank you for a wonderful evening! read more

Excellent dinner. The modern Caesar salad and lobster bisque were both done to perfection. Main courses included a 6oz prime rib with potato and bearnaise was delicious. There were oysters available so we had a dozen on those too. Clearly the chef has a vision and judging by the past pictures on this site, he is constantly redefining his craft. Special mention to our server Ross who took the time to review the menu and made us comfortable with our selections. For dessert, the lemon butter cake was amazing to share. We try to visit something different every time we come to Green Bay but we would be fools not to come here again. Am sorry I did not have room to try the poutine dish. Next time! read more

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Excellent service. Our waiter made excellent recommendations for dinner. Food was also top notch. Amish chicken and jumbo scallops were done to perfection. Portions were just right and presentation was obviously done with care. Highly recommend! read more

We dined at Chefusion last night and it was one of the best meals we have had in a while. From an impressive menu we chose mussels, the seasonal vegetable salad, and seafood cioppino. Some of these were on the list of small plates, but these portions are bigger than a typical tapa-style portion and quite satisfying. The rolls were homemade. My only negative comments are that the cioppino was a bit bland and that the menu really needs streamlining. It's confusing trying to figure out large vs small plates, prix fixe vs a la carte, etc. For dessert we had creme brûlée and bruleed marscapone cheesecake. Jim was our waiter and was extremely knowledgeable and attentive. read more

I met a friend upstairs for drinks and appetizers. These were all a little expensive, but good. Though the portion sizes were small. I used the valet parking, which I thought was a great option. Not so great it turns out. When I received my car back, my jacket was missing and there was a slice in my convertible's roof. Apparently the lot they use to park vehicles is not secure as it should be. I would recommend parking on the street, as you will at least deter theft due to the traffic and visibility. read more

Got there at about 6:30, sat at the bar alone. Was in town for work. Rachele was my bartender, BEST! All the staff were welcoming and helpful. Had the red headed mule, the cucumber smash for cocktails. Soo delish!! For food, the lobster and pork belly and then the ultimate crab cake. AMAZEBALLS!!! Will be back as soon as work brings me here again!! BTW-Thursday is happy hour all night! read more

Disappointed on Restaurant Week menu options. Went w out of town friends whom we had frequented this establishment when they lived in Green Bay! The only one satisfied at our table were the Prime Rib eaters. Desserts were all good! Service however was very attentive and gracious! Have since came back to double check if it was what we remembered and it was as great as ever!! Stick w the classics next Restaurant Week! read more

I had high hopes going in and was slightly disappointed on my way out. I originally had reservations in the downstairs (formal) dining room for a small bachelorette party. I was called the morning of to confirm my reservation (very nice). I was able to make my reservation earlier, and secure a table in the upstairs lounge. I was a little put off because when I revealed that we were a bachelorette party, the hostess said that they would rather have us upstairs. I must note, this was not your typical phallic symbol flailing, sash wearing, suck for a buck bunch! Our table was ready for us when we arrived. Our waiter was a bit goofy. When I asked him how to pronounce the name of the Brazilian Cipriani cocktail. And he made me do it, saying I was close - I think he just wanted to see how I would say it. Not very classy. Nerdy & smelly, yes smelly waiter aside, the cocktail was delicious and exactly what I needed after a full-body massage. We ordered a bruschetta trio for the table and it was delectable. There was the standard bruschetta, a fig one and one with goat cheese and mushrooms. I ordered the mac n cheese, it was a bit too rich for me and was hard to eat the way it was presented. Maybe I'm just being picky or have too high of standards. I've experienced wayy better. read more

Up until the entrees (drinks through 1st course) , everything was good and we had high hopes for the main event. But the most important part of the meal was very disappointing. We each ordered the specials of the evening and both we average at best. I had the "heart of ribeye" and the only thing on the plate that was good was the mushroom sauce. If the steak was "choice" I'd be very surprised. It was dry and somewhat tough despite being ordered medium rare (I expected it to prime based upon several steaks on the menu being listed as so). The mashed potatoes were bland and so were the vegetables. My wife's "sea bass" (not Chilean) was dry as well and gave you a small "syringe" of sauce--which was far from enough. For desert I ordered the "famous" gooey butter cake--never again. Too sweet and also quite salty. My wife had the cream brûlée cheesecake and that was good. Fiaally, the bill comes and there is a "surcharge" of 3% of the bill listed for using a credit card. We hadn't even paid yet!!! My wife and I have done a fair amount of traveling and have eaten at some very good restaurants and I have traveled a lot of the world for business and I have never seen that before. Have to say, we were bummed out in the end because I heard good things and we wanted it to be good....but ended up to be average. read more

My girlfriends and I took a long weekend up to Green Bay to do bridesmaid shopping/bonding, and we were brought here by one of the natives :) 3 of us ordered off the menu (Halibut, Grouper and Salmon, respectively), and the 4th enjoyed soup. Her mentality? If you can't do something simple well, then how will anything else compare? (she is a former chef and self-anointed foodie). Regardless of what everyone ordered, we were all in food heaven. The fish was perfectly cooked, the fresh veggies were delicious, and the balsamic vinegar for the bread was DIVINE. I had the opportunity to taste a little of everyone's plates, and every last bit was tasty. On top of it, the ambiance was great. Upstairs there was live music, which added a whole new level to our dining. To be honest, I wasn't expecting much. A big city girl can get spoiled with all the high quality restaurants in Chicago, but Green Bay did well with this one! read more

Really not a bad place overall, just a couple things that could have gone differently to boost this up to a 4 start review. The food was good overall. Nothing too inventive or creative, but the steak and lobster combo were cooked very nicely. The pre-meal carpaccio was billed as "New York" carpaccio but was just too fatty and lacked most of the other accompaniments one would expect. The service was good, but disjointed. There were times when some plates could have been cleared sooner and the oils that went with the bread for the second half of the table weren't provided until the bread was already gone. Which was disapointing considering the taste I had was really good. Just a timing issue really. Also they only have room to accommodate one table of 4+ and due to spacing this happens to be directly in line with the door. Everytime the door opened, which was quite frequently since the upstairs seemed to be the joint, the table was blasted with Wisconsin winter weather. Not a bad place, but I would have liked a bit more from the menu, and a bit less from the outdoors. I'll check out the upstairs next time and skip dinner. read more

Food's good. Service good. Surprise 3% credit card surcharge not good. Putting tax on top of the 3% surcharge not good. Would be different if the place was struggling, but it was busy on a Tuesday during a pandemic. read more