Jaime Hamlin catered my daughter's wedding June 2024. Everything was perfection. The food was…read moreamazing. So delicious and packed with interesting flavor. So fresh. Cooked just right. And her staff was outstanding. Their knowledge of service and the service they provided was fabulous. She really knows what she is doing!! She is quite the pro.

Jaime was the caterer for our wedding....and everything about the food (taste-wise) and service was…read moregreat. However, Jaime was not receptive to instructions regarding food restrictions. On my wedding day, she served me soup with dairy in it, despite the fact that she knew full well that both the groom and I had a dairy allergy. Fortunately, at the first bite, I was able to taste that there was something off in the soup and sent one of her staff back to the catering tent to check with her. I was so outraged -- that could have completely ruined my wedding day! Throughout the year I spent working with her to plan the wedding menu, her disregard for instructions on food restrictions was a constant source of frustration and concern, particularly as my sister has a life-threatening allergy to nuts. It seemed that my now-husband and I could never get a draft of the wedding menu without the inclusion of something we had specifically asked her not to serve. In terms of the execution of the dining service at the wedding --or the taste of the food itself--everything was great. However, I found working with Jaime one of the more stressful parts of wedding planning and, as I almost spent my wedding in severe gastric distress because of her, I can't give her more than a two-star rating.

I used Buckley's as my wedding caterer for our 120 guest count wedding in Oak Bluffs this August…read more2018. I can't recommend this family business enough! Jessica and Taylor were fantastic to work with. They were so helpful in guiding us when we were ready for each step and no request was too much. We had amazing paella at our reception and our guests were like hungry seagulls it disappeared so fast. I had to see photos of it from guests because I didn't get to see how gorgeous the display was. Also highly recommend the beef tenderloin with chimmichuri sauce, cod with beure blanc sauce, tabbouleh, lemonade as a cold drink station. Really everything we asked for was awesome. We had incredibly friendly and professional catering staff, bartender, and Jessica herself was our day-of person who checked in tactfully throughout the night and even made sure I got a plate of food from my now husband. Rave reviews from all our guests that this was the best wedding food they've ever had. The opposite of rubber chicken and sad banquet food.

We just had our wedding at the East Chop Beach Club and Jessica Buckley was the caterer…read more Her and her people were FANTASTIC!!! The food was incredible, working with her was easy, and the way her staff set up the reception was gorgeous and absolutely perfect. I had been disappointed in having to do a buffet (due to the venue size) but the food was so good and they coordinated it well. I'm so thankful for Jessica and her staff!

Shawn Roseman catered our wedding on Martha's Vineyard this recent Memorial Day weekend, and it was…read moreSPECTACULAR. Dozens of people at the wedding came up to us and told us that the food was the best wedding food they had ever had. Shawn provided passed appetizers, a stationary appetizer table, and drinks in addition to the main meal, which we did buffet style. The main course included an incredible roasted vegetable lasagna, baked salmon with sorrel aioli, roasted broccolini with red onion, parsley, olive oil and tamari, a kale salad, a light brown rice with toasted pistachios currants, dill, chives and a vinaigrette. We bought our own wine and beer, which Shawn's crew poured for guests. Shawn is also much more affordable than many of the other Island caterers. We could not have asked for, or found, a more wonderful caterer.

My company was looking for a caterer to provide a casual luncheon. Bernadette from Herring Run did…read morenot disappoint. The menu was perfect - casual, sandwiches and salads, but more upscale. The seasonal tone to the menu was a very nice touch. We needed tables, linens, utensils and she did not miss a beat. Everything was orchestrated with such ease and she really stepped up to the plate when our head count went from 20-30, with only a couple hours notice. I highly recommend Herring Run, they are professional and provide quality food and service. Thank you for a great event!

Gavin put together an incredible meal for my parents' 50th anniversary. He was lovely to work with…read more- flexible, patient, pleasant, right on time, all on budget. And he made fantastic food, all sourced locally! Gavin knows everything about his ingredients and they're fresh as can be. He worked extra hard to accommodate food allergies and make some extra dishes for the kids. Perfect experience, top to bottom.

I have had the privilege of tasting Chef Gavin's creative and exceptional food on several…read moreoccasions. He is one of the most professional, kind and accommodating chefs around, and his food exceeds all expectations. I highly recommend this Foodminded Fellow!

Little Rock catered our daughter's bat mitzvah brunch and we couldn't be happier. Super lovely to…read morework with, very reasonably priced, flawlessly executed, and everybody was raving about the food (quiches, pastries, and brioche French toast were the standouts ). We will definitely use them again for future events, both big and small!

Where to begin?! Is…read morethere a way to give a company ten stars? I contacted several caterers for a small gathering, but one thing let me know this catering company was THE ONE: When I called to get a quote, the owner - on his own accord - physically visited the site to get the lay of the land before I even signed the contract. He stayed in contact with me throughout the ENTIRE process and handled every curve ball with a smile. To boot, the services were reasonably priced. We began with the goal of having a clam bake. Then, I considered the fact some people might be allergic to shell fish. Little Rock allowed me to have a hybrid menu to appease all my guests. They came from far and wide, from Memphis to India to China to Chicago and New York. I knew I had a tough crowd that has eaten at some of the best restaurants across the globe. Our experience with Little Rock was absolutely PERFECT, from my first phone call to the last morsel I put in my mouth. The first course was clam chowder. Really?! The clam chowder was out of this wooooorld!!! Every single guest I spoke with commented on its deliciousness. My guests said the clam bake was also absolutely perfectly delicious and that they were stuffed after the meal because the plate was so full of food. We also got a beef tenderloin option, which melted in your mouth. The BBQ chicken option was stupendous. Peter and his wife brought a family feel to my reception, but their delivery was beyond professional. When I called Peter after the event, he said he enjoyed our work together, met wonderful people throughout the day and that he wished the hubby and me a lifetime of bliss. What an incredibly personal touch. I am dripping with accolades for this amazing company that made my day beyond special. I couldn't have pulled this off without Little Rock. Glowing review!!!!!! Take a bow, Little Rock. Take a bow.

4.5 without a doubt…read more ive been to fellas twice, and i know they have a catering business but i like the sandwich shop a lot. the prices arent too bad (definitely what you'd expect on the island) and the portions are huuuge. i had the roast turkey when i went, with a chipotle mayo that was unreal. they have an extensive menu including pizzas and create your own sandwichs. i know they also cater which im sure is just as fresh and delicious. loved it!

ROCCO'S MAKES ENTERTAINING AT HOME A BREEZE…read more Rocco's has been our go to for our family and work parties for years. We love to serve their sausage and peppers, eggplant parmesan and lasagna to our guests.Their food tastes just like our Italian grandmother's. It is a fun, delicious and affordable way to entertain at home.

Great pizza! Thin crispy crust! Didn't think I would find such great pizza outside of the NY/NJ…read morearea.

One of my favorite restaurants on the island and a place that I always come back to. If you are…read morevegan, and looking for upscale dining this should be your first stop. Their menu changes every year but they always make sure to have at least one amazing vegan dish. The ambiance is cozy and elevated and the service is truly exceptional.

I'd like to comment on the impeccable guest service. Linda went out of her way to make sure we were…read moresatisfied. It really seemed like a high priority! Hurley (our server) was very attentive and accommodating. We had an overall great experience! The food was out of this world. I had the steak and it was delicious and my partner had the short rib and it was so tender. Amazing meal! Desserts left nothing to be desired. They were just as on point as our meals.

If you want something deliciously different from typical island fare (fish&chips, burgers, chowder,…read moreetc), this is a wonderful alternative. Hailing from Beirut and NYC Chef Naji and team have created a spectacular Middle East inspired menu with an emphasis on fresh local ingredients. If you want your tastebuds and your mind blown try the Lebanese Breakfast sandwich. Oh, and I forgot to mention their friendly baristas serve up some of the best coffee on MV. Well worth a visit or two, or three!

Incredible find on MV. Their middle eastern pitas, side dishes and coffee were all excellent and…read morevery authentic. The owner was preparing and serving orders and he was very kind. We felt prices were reasonable too, as were wait times. We ate outside at the nearby picnic tables on the water. Stop by.