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    Chef T's

    4.2 (53 reviews)
    Open 7:00 am - 8:00 pm
    Updated 1 month ago

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    2 eggs, bacon, and home fries
    Crystal G.

    We had a great experience here. The staff was very friendly. Our server was very attentive. I've never met her before but she treated us like she knew us. She even gave me a hug before I left. The food was delicious. I got the Denver Omelet. I expected it to have ham, cheese, onions, and peppers but I think it had sausage as well. It was very good and the egg was nice and thin just like an omelet should be. I got it with the home fries. It did have a few very firm potatoes but it was crispy and tasted good so I didn't mind. My husband opted for the Ash &Trash. I had to steal a bite and that was very good too. The hash browns were very crispy and with all those toppings.....wow. He also got the 2 eggs with bacon and home fries. His eggs were cooked correctly and the bacon was crispy with good flavor. I think we have found our new breakfast spot. We really enjoyed our time at Chef T's

    Comfortable seating
    Jp C.

    Very good place for breakfast. I am particular about what I eat because I enjoy maintaining good health, even when in the South where that is sometimes harder to do but it is possible if I have a restaurant who is willing to help their customers coming back rather than helping them to an early grave. Chef T's not only graciously accommodated my "beyond vegetarian but never totally vegan" lifestyle and food preferences but the food was very good. I asked for an egg white veggie omelet minus butter oil and cheese, with wheat toast minus butter and grits minus butter and cheese. They made it perfectly. The grits were so good I asked for a double order. Smooth and tasty, no butter! Everything was made perfectly the first time, I didn't have to ask for anything to be redone because someone didn't comprehend my request. The ambiance is very comfortable and not overly crowded with tables nearly on top of each other. I will definitely be back tomorrow and the next couple of weekends while in the area. I highly recommend this establishment, especially if you are a vegetarian or have other special diet needs that require just an easy adjustment to the normal menu food preparation. The Chef (T) is a middle aged man with an excellent, well mannered and respectful personality. We need more people in the country to return to being that kind of person and love each other. I feel blessed having found this place and Chef T and his employees who make dining here a joy.

    Catfish, potato salad, green beans and hush puppies.
    Shane H.

    Was in the area and stopped in for lunch. I had eaten at Top O the River earlier this week. The catfish here at Chef T's was so much better than TOR. It was not heavy nor too greasy. If I am in the area again I will stop by and eat.

    Chicken salad, chopped bbq, French fries, mashed potatoes, corn bread and Texas toast

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    12 years ago

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    9 years ago

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    9 years ago

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    8 years ago

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    9 years ago

    I had the BBQ pork dinner. It was tasty, overall a great experience. The food was good and the prices were fitting.

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    8 years ago

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    10 years ago

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    10 years ago

    They have great food at a really reasonable price . The staff is truly friendly and professional

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    8 years ago

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    10 years ago

    Best breakfast in the area, for lunch try their patty melthome feud are just like mamma makes.

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    8 years ago

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    13 years ago

    The perfect "out of the way" little diner! The prices are really good and free dessert for new customers!

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    11 years ago

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    Classic on Noble - The upstairs lounge

    Classic on Noble

    4.3(130 reviews)
    5.8 mi
    $$

    It was not very busy the night we celebrated my wife's Birthday so I felt we got extra attention…read morewhich was great! Our food was excellent and they put a candle on our desert cake! It is a beautiful dining room, perfect for a special Birthday. All the staff were pleasant and attentive . No doubt we will go back soon. Thank you Classic on Noble

    Weeks in advance, reservations were made for six persons at 4:30 p.m. in the main dining room…read more When I arrived, I was shown to a table in a small room adjacent to the service area; nevertheless, the table was too close to a naked wall for my visitor to gaze at throughout supper. "Well, if you want to wait, I can seat a table in the main dining hall at a much smaller table," the hostess said after asking. There goes the first item. I had boasted to my guest about how the restaurant was decorated. Then came the seating. No server, no server. Finally, STOPPED two of the many servers rushing past just to ask for water. The first server told us it was not her area. The second server rushed through, saying, "Yes, I will get you drinks." We asked if wine or cocktails were available; the response was that she would need to get an "adult to help." No adult ever came to help. No information/greeting of any type to welcome or on how to proceed with getting the food. Now for the $40 food. The appetizer of boiled shrimp tasted mushy, as it had just been poured from a container of water. Buffet: Did not know it would be an almost attempt at a country-type food buffet. Failed at that attempt, and not what would be expected from a fine dining restaurant. Black-eyed peas tasted like they had just been poured from a can, with no flavor. Dressing and mashed potatoes were good, and BBQ ribs were good. The ham had a large bone and gristle, the turkey was thick but dry, and the grease was starchy and had no flavor. The dessert was good, but we did not believe it was made at the restaurant; we ate some from Costco, and it tasted and looked the same. Very rushed and chaotic atmosphere. Staff running past 5-foot aisle along the back of our table and not once looking our way, without us waving them down to help. Used plates on the table were picked up much faster at other buffet restaurants. Maybe just a bad day for their business, but the customers paid for the fiasco. Not sure we will return; it was very disappointing and embarrassing for me to have guided my guest to the restaurant. Made me look and feel embarrassed. Do not believe this is the fine dining restaurant the Mashburns had intended. Classic on Noble Street in Anniston, Alabama, is closing permanently at the end of 2025 after 30 years in business. Owners Cathy and David Mashburn announced the decision on October 30, 2025

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    Classic on Noble - Tradition on Noble

    Tradition on Noble

    Classic on Noble
    Classic on Noble - Fried oysters

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    Fried oysters

    Chef T's - tradamerican - Updated May 2026

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