Found on a cold winter afternoon as we passed through Lincoln,AL
Warm and welcoming server Hannah was attentive and personable
The daily special was ordered
pork chop with candied carrots fried okra and mashed taters and gravy- the diner requested grilled pork chop versus fried.
Pork chop was flavorful but a tad dry, fried okra lightly battered and VG, candied carrots were good and very dessert- like, mashed potatoes were OK , gravy was strong with a synthetic aftertaste ( think KFC gravy)
The French dip was tasty, came with grilled onions and provolone
The meat was shredded/ chopped, had a sweetness to the seasoning that I have never experienced with a FDS prior, I ate and enjoyed it, although probably would not order again.
I ordered a glass of wine as we were with the " Happy Hour" timeframe (2-4pm) I was impressed to notice our server smelling the wine she poured from already opened bottle in the refer and seeming unhappy, she then got a second opinion from another worker and wine was deemed not worthy of being served, so a new bottle was opened~ nice attention to detail on Hannah's part
Cute open ceiling barn decor, it was quiet and easy to chat when we were there but I imagine it would be very "lively" with a few more tables of diners
Nice clean restrooms with hot water ( which us very nice indeed when temps are wintery outside )
When we are in the area again, we will stop by, check it out and support local folks making an effort read more