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Chef Tan

3.9 (397 reviews)
ModerateSzechuan
Open • 11:00 am - 8:45 pm
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Sam P.

I recently had the pleasure of visiting this establishment, and I was thoroughly impressed by the overall experience. From the moment I arrived, I noticed that the building was exceptionally well-maintained, creating a clean and welcoming atmosphere that set a wonderful stage for the visit. The service was truly great; the staff were both attentive and professional, ensuring that every need was met without being intrusive. However, the real highlight was the culinary experience. Everything was incredibly flavorful, showcasing a clear commitment to high-quality ingredients and expert preparation. It is rare to find a venue that successfully balances such high standards for both its physical environment and its service quality.

Pork and bamboo
Elizabeth X.

Authentic and great tasting Chinese food. Every dish was so delicious. Whatever sauce they put on the eggplant was so good. The pork and bamboo combination was great too, and it came out still cooking with a live fire. The waitress mentioned the noodles would be spicy. We thought we could handle it, but we were wrong. The noodles were *extremely* spicy. Still soo good, but lots of tears and water involved. Large and nice space. Love that they have physical menus, and the photos on the menus were so well done--I wanted to try everything!

H3. Fresh Tilapia with Pickled Vegetables
Katey G.

After trying four of the top rated Szechuan restaurants in Jersey City, Chef Tan was definitely my favorite. First off, it's open till 10pm! Many of them close at 9pm. Secondly, the menu is expansive. They have a full range of Szechuan classics plus some Cantonese options.... Which is nice to have. When *everything* is tingly, it can be overwhelming. Thirdly, the restaurant is big. Easy to sit, and it felt cozy with some faux fireplaces on a cold night. And finally, the food. The tilapia with pickled vegetables was my favorite Szechuan style fish soup we've had in JC. I loved the broth and the fact it didn't have 1/2inch of oil on top so you could actually enjoy drinking the soup. I really enjoyed the pickled vegetable version. The chongqing fried chicken was very tasty, crispy and had great flavor. We also got the eggplant with garlic sauce that was spot on - similar to my favorite at Han Dynasty. The biggest negative was the parking, we had to park in a lot across the street for $9.

H4 SPICY CRISPY SHORT RIBS
Leah C.

We were recommended to try Chef Tan and are happy that we did. The ambiance is beautiful, and there was plenty of seating when we arrived - though it filled up quickly. We were a small party but wanted to try several things and wanted to have leftovers, so our table ended up filled with a ridiculous amount of food. Wontons in chili oil - a staple appetizer order whenever I get Szechuan food, it did not disappoint, a lot of flavor was on the bottom so make sure the wontons are good and covered Salt & white pepper fried chicken - very tasty, ordered as a non-spicy option for my son, but the adults loved it Spicy crispy short rib - mostly bone, but the meat was very good Chef Tan Style Fried Rice - available mild and spicy, we ordered spicy and it was amazing - highly recommended! Chongqing Chicken - another dish that we order any time that we get Szechuan, and it's a little different at each place, this was the first time I've ever bit into a piece of it and tasted sweetness. Not my favorite. I can't speak to authenticity but I'm not sure that it should've been sweet. The spicy fried rice helped to tamper that down, but I wouldn't order this again. Lastly, the star of the show, Sauteed Sliced Lamb in Hunan Style! It was visually perfect with pops of red chili and green cilantro stalks. I've never seen cilantro stalks used in this way but it is genius, this dish is delicious and perfectly balanced and addicting. I'd order it again and again.

Zhengang L.

Good food! Good location! Good job! Good night! Good luck! Drinks are good. Will come next time!

Regina Z.

I came to this restaurant on Wednesday afternoon with my boyfriend. Outside was freezing, so I was glad that I was seated right away. This place was very quiet and kind of empty. Inside was a lot warmer but where I was seated, I still felt a bit of a breeze. This restaurant had a lot of seatings and had nice decorations. The servers were pretty nice and checked up on us once. When we needed something we have to wave them down. We ordered dry pot with beef and it came with rice. I love the flavors and the beef was tender. One dish wasn't enough so we ordered steamed eggplant with minced pork. This dish took forever to come out. If a dish take a long time to come out, I expect it to taste amazing. However, this dish was a let down. It lacked a bit of flavor, so we asked for hot sauce to make up for the taste. The server also gave a rice for this eggplant dish also. One important thing for those of you who need to use the women's restroom. I went to the middle stall and locked it all the way. That was a bad idea. The door's lock wasn't aligned properly and it took me a while to get out of the stall (I thought I was going to be stuck inside). It took a lot of muscles (pushing the door and pull the lock) to get out of the bathroom. Please be careful. Besides that issue, I enjoyed eating at this restaurant.

Inside
Sofyan S.

Food (5/5): We got the minced pork eggplant and the beef dry pot stir fry. Both delicious were solid and quite delicious. Be careful of the numbing pepper though in the hotpot. Next time I would ask to see if that could be removed. Service (4/5): The servers didn't go out of their way to be friendly but they helped when asked and we had no issues redeeming the Yelp check-in offer. The hotpot came out at moderate speed but the eggplant with minced pork took a long time. Ambiance (5/5): The restaurant looked really nice and modern with beautiful sphere chandelier type lights. The seats were spacious and well maintained. Overall a nice looking restaurant.

J1. Minced Pork and Hunan Mustard Leaf
Grace Y.

I came here with a friend who is from Hunan who lives in Jersey City and recommended this place. We got the mustard greens with minced pork and the taro with spare ribs. The mustard with minced pork was good but the taro wasn't the best and the pieces of spare ribs weren't the prime pieces - too fatty and bony. Also the service was pretty spotty. They forgot to adhere to our allergy request and had to remake the mustard green dish, and they gave us the wrong taro dish: we had ordered the taro with preserved pork but when we brought it to their attention they said they were out of that so we just kept the wrong dish. The bill was about $40.

Chenyi J.

Amazing spicy sichuan Chinese food! I asked for mild spicy and it's just right. Really flavorful and delicious.

delicious food and native Chinese taste

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1 year ago

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10 months ago

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10 months ago

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2 years ago

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26 days ago

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2 years ago

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1 year ago

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10 months ago

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11 months ago

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1 year ago

This place was so good! Mongolian beef was super soft and the scallion rice was bright green!!

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1 year ago

Solid service, but I felt the food lacked a bit spice. We ordered the dry pot and was a bit sad it did not have the szechuan flavor.

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3 months ago

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3 years ago

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3 years ago

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2 years ago

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1 year ago

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1 year ago

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11 months ago

Good food, this is us 2nd time here. Good environment, good service too. We ordered beef and cabbage, the flavor is authentic.

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1 year ago

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10 months ago

Very delicious, service is awesome, ambiance is amazing. Highly recommended! Price is also affordable.

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10 months ago

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11 months ago

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3 years ago

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2 years ago

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2 years ago

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3 years ago

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3 years ago

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1 year ago

Ordered sauerkraut fish, scallion rice, ingredients were top notch. Have come here previously for work, would come again

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1 year ago

Grilled fish is really good! Service is nice too, very friendly even at rather late night

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1 year ago

Great ambiance, service and really tasty food. Very spacious place ! Mapo tofu is one of the best I've had around

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4 years ago

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2 years ago

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Chef Tan Reviews in Other Languages

Ask the Community - Chef Tan

Is there validated parking?

No, there isn't one

Is the restaurant open?

Yes

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We have tried Jiang Nan at Fort Lee location so we were really looking forward to try JC location…read more It did not disappoint. Absolutely love the beef and potatoes. Very tender. Snow pea leaves are cooked beautifully. Fresh and seasoned well. XLB is not bad. Fried rice is good but I wish it has more shrimps. Pineapple beer (alcohol free) is surprisingly good. Nice pick up with all the heavy flavors. The restaurant is clean and modern. Reservation is highly recommended. The service is great. We went in as a big group. All items came out within 15mins. We ran out of space to place our dishes.

I made reservation for Sunday dinner with group of friends. Upon arriving, we are taken to our…read moretable right away. It was a much smaller restaurant but had a nice cozy ambience. The man who had most of their popular dishes but while ordering, we found out few of them were out of stock, regardless we ordered chicken and shrimp dumplings, pork and crab dumplings, eggplant and garlic sauce, soy beef brisket, stir fried water Spanish, shrimp fried rice, half packing duck, and Sichuan style fish. All of them were so flavorful, delicious dishes. Pecking duck actually came with a whole bao setup, where we made our own ones with celery, cucumber, pineapple, duck sauce and sugar. Beef brisket was my most favorite dish. We also ordered the Non-alcoholic pineapple beer that came in a big barrel-like glass jar. The service in the beginning was good, but as the restaurant got busier, the staff members were having a harder time serving all the tables. Luckily we put in all our orders before I got busy, so all of them came out in very short intervals. Overall, a solid place serving lots of delicious dishes.

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Szechuan Mountain House - Yibin Style Ran Noodles 宜宾燃面

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4.3(923 reviews)
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TLDR: Appetizer (cabbage and others in chili oil) 5/5, Mapo Tofu 5/5, great spice and numbing…read more Citrus Bloom drink 5/5 (idk much about drinks though) Place is absolutely beautiful and my server Emma was incredibly kind and helpful, she gave other recs below, and below that is the full review Emma's Recs: Chicken: House Chicken, La-zi Chicken, Signature Chicken Stew (only if you can handle spice), diced chicken with lotus roots, chicken numbing and sour Fish: Fish in Sour Cabbage Soup Ma-Ma Hot Fosh, Spicy: Jiang Stew Fish, Whole: Green Spicy Bass FULL REVIEW The beginner appetizer is apparently common is Szechuan cuisine, but this was absolutely amazing. I had to make the stank face after trying the chili oil and accompanying flavors, it's like a soft tangy and spicy flavor that is incredible, definitely house made. The tea was a rose sweet green tea, tastes great- the teapot was heavy which I loved The citrus bloom drink was presented spectacularly, the glass and the dried yellow flower on top was a great addition. It tastes like citrus with only a hint of alcohol The mapo tofu is awesome, I had it without beef but it's soft and has that mouth numbing you get from Sichuan. It's probably the most tingling I've gotten, my whole mouth and lips Absolutely beautiful aesthetic, there is peaceful string music playing the whole time and the entire place is decorated stunningly The service was amazing, the server told me how they make the appetizer as well as poured the cup of tea for me, other than that you normally order on the iPad which makes things very easy. You are able to add order notes for restrictions, and they also came and double checked if I was good with beef in the Mapo Tofu.

The food here is amazing,flavorful and tasty,the service here is amazing everyone is attentive…read morehere,our server was very nice as well. as for ambiance it was so nice,the place is so pretty,i definitely recommend!! make reservations since it does get packed here! minimum 2 people to make a reservation!!

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Came back for dinner and found a few new dishes we really liked…read more The Kung Pao tofu was the standout. The outside had a light crisp texture, while the tofu inside was very soft. The sauce, peanuts, and scallions all worked really well together. The steamed egg with clams was also excellent and definitely best eaten hot. The chicken fried rice was another favorite. It was flavorful without being greasy, the chicken was tender, and the cabbage gave it a nice texture. We also ordered the dry fried string beans again, and they were just as good as last time. The tomato beef stew had a rich tomato flavor and very tender beef. It wasn't my personal favorite, but my husband loved it. The restaurant has a polished but comfortable atmosphere and works well for group dinners, family meals, or a date.

I was looking for a different Chinese restaurant to try in Jersey City, particularly one that had a…read moredecent variety of vegetarian offerings. Fortunately, we discovered Yuan, located in the office area of Newport. We arrived shortly after 6pm on a Friday evening, effectively an early dinner for us and most. The bright side is that we were able to finish easily within an hour. I do enjoy their little booths. We sat in one and kinda felt private even if it wasn't. Just a nice little touch, we felt. To start, we ordered the Eggplant with Minced Pepper Sauce. This had a really nice kick to it. A pretty cool way to eat Eggplant. We enjoyed it. After that, we split Veggie Noodles & the Kung Pao Tofu. The noodles were great as I anticipated. The Kung Pao Tofu was cooked pretty well too. I was looking for something different from the Ma Po Tofu I'm used to eating as I'm getting a little sick of the after taste. This Kung Pao, like most others, has a combination of every flavor palette. Perhaps a little too much for me, but maybe if they could make a General Tso's Tofu, that'll bring me back to my memories of Chinese Takeout! Anyhow, this place is pretty good for dinner at a reasonable time. I highly recommend. My other half will be trying the non-vegetarian options in the future!

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Inside

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Chef Tan - szechuan - Updated October 2026

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