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    Chef Rick's

    4.3 (307 reviews)
    Closed 11:00 am - 2:00 pm, 4:00 PM - 7:30 PM

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    CHEF RICK'S ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Chef Rick's

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    Reviews With Photos

    Russ fried chicken sandwiches
    Yesenia L.

    Let me start off by saying I totally misjudged this restaurant!! My husband and I drive by this place and he would constantly say, " let's try this place." And I would say, "nah, meh." But today I agreed. And my perception was totally miscued!! Walking inside it is quite cute. Decor is very colorful and cheery. The service was nice and the waitresses were very helpful. We came on a Tuesday and saw they have a fried chicken dinner special. I tried the Russ fried chicken sandwiches and they were very tasty. The jalapeño cheese bread fell apart a bit, but it was ok. Still delicious‼ My husband had the fried catfish and it was cooked just right. The hush puppies were so good ‼. Both plates were presented well and the taste was on point. We shall return.

    Menu 2/27/26
    David L.

    Friendly servers. Excellent food. Like seriously excellent. It's a rather unassuming place from the outside but once you're inside the atmosphere and ambience is fun but thankfully not obnoxious. I had the sea bass special and oh my god, it was the first time in a while that a bite of food made my eyes roll into the back of my head. I wish I had seen the dessert menu before I ate most of my entree, because the desserts looked really good. Next time I'll make sure to save room.

    Israel G.

    Save a trip to NOLA Come here instead and taste the flavors from a real chef and get spoiled from his attentive and professional staff I have been here many times and the last time we.noticed they were waiting for the Liquor License to be renewed. They are still on hold for this but it should not steer you away. Save the calories from the drinks and get dessert! I know. They will get their license back soon but their food stands on its own. Try the salads, soups, and pasta dishes. I LOVE the Linguini with Garlic Shrimp and Mushrooms. It is a revelation, an orchestra of flavors, a delightful creation. This place is a GEM The ambiance is eclectic, perhaps a little eccentric and fun and inviting.

    The best pasta!
    Alicia P.

    Some friends recommended we go to Chef Rick's for lunch but they close at 2PM so when we called they told us to come on in even though it was 1:50! We were so grateful! It was my first time there and we ordered appetizers and entrees. It was incredible. Every single part of the meal! The next day I was dreaming about the dinner rolls they started us with! their portions are big as well! Everything is homemade! Absolutely incredible!

    Chef Rick's Grilled "Monster" Cheese Burger
    Dominic D.

    Food was okay and service was very slow. We went at opening time and it seemed the staff weren't ready. We want to go back to give a second chance but not sure yet. Restaurant was unique and different indoors than most places.

    Sea Bass layered over tender asparagus and deep fried mashed potato, with cream sauce.

    If you're looking for a meal that will pleasantly surprise you, and wake up your taste buds, look no further than Chef Rick's Ultimately Fine Foods in Orcutt. The flavors are bold, meld well, and one can tell that only quality ingredients are used. The menu offers cajun-like flavors and something for everyone, including several vegetarian options. The service is suburb, and we were not rushed through our dining experience. I had the Sea Bass Special, which was pan-seared to perfection, with a crispy, golden skin that gives way to buttery, flaky white fish inside. Layered below the sea bass is tender asparagus and fried mashed potatoes. And, topped with a beautiful cream sauce. It is absurdly delicious. My partner had the Grilled Monster Cheeseburger, with Rick's secret sauce. It was cooked to perfection and paired well with broccoli slaw lightly coated in a sunflower seed vinaigrette Scrumptious! Do not leave without ordering a slice of the Chocolate Pecan Pie. This pie is the "supreme" of desserts. It is baked perfectly with homemade crust, gooey dark sugar center, and drizzled with chocolate. I ate the entire, generous slice. One cannot help but notice the artwork on the walls. The restaurant doubles as a gallery, showcasing bold, colorful pieces from local artists that give the space a creative, soulful energy. It's the perfect backdrop for a meal that is, quite literally, a work of art itself. This is a "must visit" restaurant for locals and those passing through the Central Coast.

    A bite of my monster burger
    Eric F.

    Came by for an early Thursday dinner. Arrived when they just opened. We were promptly greeted when we entered and given the choice to sit where we wanted. We ordered their "archie's new orleans-style barbequed shrimp" ($18) and their dinner special "16-ounce prime ribeye skillet steak" ($48). Complimentary warm bread basket was provided. Food came out timely and at the right temperature. My Archie's appetizer was excellent but I would prefer a harder bread for dipping up the broth as the bread provided kept falling apart when sopping up the broth. Steak option looked fantastic. The corn mixture was very tasty as well as the fried onion strings. The steak was cooked as requested but, to me, fell short in taste and texture. Staff was very friendly and welcoming. Service was on point.

    Indoor eating at Chef Rick's. A hidden surprise!
    Carina E.

    Ok, I went from loving this place to watching it fall apart. And I feel sad. So I went there with my friends a couple of months ago and noticed a big down turn in the quality and quantity of food. And was told that the food had not been changed. Well, I chocked it up to a bad night. Everyone has one, I didn't want to make a federal case out of it. Until tonight. We had reservations for taking our best friends there for a birthday celebration only to told that that liquor license had been gone for a few months now. Um, need to give a nice cheers to our guest of honor. Thanks for the heads up! Let's go to plan B.

    This is vanilla ice cream with blackberries and blackberry sauce. It was delicious so is everything I've ever gotten there.
    Renae C.

    Chef Rick's is one of our favorite restaurants in town. We scheduled a reservation for my mom's 82nd birthday and they surprised us by having a handwritten menu with MOM's 82nd birthday at the top. They gave us a private table and they even gave us a dessert and the chef came out and sang. happy birthday with his staff. and my mom was so happy. All the food is absolutely delicious.

    Patty melt
    Diane A.

    The food was delicious and the portions were HUGE. We ordered the shrimp quesadilla, patty melt, and grilled chicken sandwich. The chicken sandwich was the favorite

    Cathy's BBQ Salad and the Monster Burger
    Lauren J.

    This is probably one of my favorite restaurants ever. There is nothing like Chef Rick's. The menu is creative and unique. There is something for everyone here. The Salmon Pear salad is my favorite, my father thinks the burger is the best thing he has ever experienced, and my mother loves all of their shrimp dishes. There is never any wait time and your food comes out quick too. The decorations and style of the whole restaurant makes the meal all the more entertaining too. I would love to shake Chef Rick's hand and tell him thank you, I love you; but also to lower the price of my salad back down to 26 instead of 28 unless he is going to throw in a second pear.

    Wednesday Special - Georgia fried chicken (cubes), smoked sausage gumbo, couscous jambalaya, and green onion remoulade.

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    4 years ago

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    2 years ago

    Food is very good. Don't go there if you are in a hurry. No matter the time of day or night it takes forever to get the food to the table

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    2 years ago

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    2 years ago

    The best sandwiches, especially the meatloaf sandwich, are at The Restaurant! They also have the best cakes! #foodie #sandwichlover #cake

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    3 years ago

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    3 years ago

    The service was great. Our server helped us make final enntre choices, and we loved it all!

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    3 years ago

    The food and service is awesome. The ambience is what you would expect at any restaurant

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    7 years ago

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    3 years ago

    The Cajun shrimp po'boy is delicious and freshly made. Our favorite shrimp po'boy in Orcutt!

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    5 years ago

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    Page 3 of 8

    Ask the Community - Chef Rick's

    Kay's Country Kitchen

    Kay's Country Kitchen

    4.4
    (900 reviews)
    1.4 mi
    $$

    Run to Kay's Country Kitchen! We come to Santa Maria at…read moreleast once to twice a year for a sporting event and always venture out for food. Sunday mornings are meant to be leisurely but this time we were in a rush. We had actually slept in until 7am, normally up by 5am without alarms. The hubs event started at 9am so we made the quick drive for a to go order, calling two blocks from the restaurant after glancing at the menu. We both decided the first item on the menu we would try; Orcut Hash, did sourdough toast and homemade biscuit We had just a couple minutes to sit and order iced tea to go. Before the server could get us our iced teas our food was ready. It's super cute inside...can't wait to come back and enjoy the sit down restaurant. Staff was super friendly and welcoming. Large alcoholic choice of drinks... really wanted that spicy Mary but since we were in a rush stuck with iced tea. The only 1 minute drive back to the gun range in Santa Maria was grueling smelling that gravy... We were both were thrilled at the large portions. It was amazing! I love gravy and could have used a little bit more but honestly I think it was fine for a normal person plus remember we go to go order so I suspect it soaked up a little on the drive. The staff threw in pepper and Tapatio which the hubs loves. I had Yellow Bird Blue Agave Sriracha in my travel trailer and used a little on it. OMG! It was so good! The potatoes had a nice crunch on them. That gravy was amazing. The biscuit was great, had a bite and saved the rest for later. The hubs managed to eat his whole plate and was stuffed! I might have eaten 1/4 of mine saving it for later. We will for sure be back!

    My husband and I were so impressed with Kay's, we went two days in a row! It's a casual restaurant…read morethat has that welcoming and homey feeling. Yesterday, we ordered the steak and eggs and Danie's eggs Benny with trip tip. The steaks were cooked and seasoned very well! Today, we ordered the chicken and waffles and the Orcutt hash - wow! The waffles had such a fluffy center with the lightest crunch on the outside. The bits of pork belly and gravy meshed so well in the Orcutt hash. Our servers were so nice and made it a great experience. Definitely a staple breakfast spot!

    Photos
    Front desk
    Front desk
    Two eggs, bacon, undercooked potatoes, and dry gravy and dry toast for approximately $25!
    Two eggs, bacon, undercooked potatoes, and dry gravy and dry toast for approximately $25!
    Front of restaurant

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    Front of restaurant

    Chef Rick's - newamerican - Updated August 2026

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