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    Chef Rick's

    4.2 (302 reviews)
    Closed 4:00 pm - 8:00 PM
    Updated 2 months ago

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    CHEF RICK'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Dogs allowed

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    Recommended Reviews - Chef Rick's

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    Sea Bass layered over tender asparagus and deep fried mashed potato, with cream sauce.

    If you're looking for a meal that will pleasantly surprise you, and wake up your taste buds, look no further than Chef Rick's Ultimately Fine Foods in Orcutt. The flavors are bold, meld well, and one can tell that only quality ingredients are used. The menu offers cajun-like flavors and something for everyone, including several vegetarian options. The service is suburb, and we were not rushed through our dining experience. I had the Sea Bass Special, which was pan-seared to perfection, with a crispy, golden skin that gives way to buttery, flaky white fish inside. Layered below the sea bass is tender asparagus and fried mashed potatoes. And, topped with a beautiful cream sauce. It is absurdly delicious. My partner had the Grilled Monster Cheeseburger, with Rick's secret sauce. It was cooked to perfection and paired well with broccoli slaw lightly coated in a sunflower seed vinaigrette Scrumptious! Do not leave without ordering a slice of the Chocolate Pecan Pie. This pie is the "supreme" of desserts. It is baked perfectly with homemade crust, gooey dark sugar center, and drizzled with chocolate. I ate the entire, generous slice. One cannot help but notice the artwork on the walls. The restaurant doubles as a gallery, showcasing bold, colorful pieces from local artists that give the space a creative, soulful energy. It's the perfect backdrop for a meal that is, quite literally, a work of art itself. This is a "must visit" restaurant for locals and those passing through the Central Coast.

    Israel G.

    Save a trip to NOLA Come here instead and taste the flavors from a real chef and get spoiled from his attentive and professional staff I have been here many times and the last time we.noticed they were waiting for the Liquor License to be renewed. They are still on hold for this but it should not steer you away. Save the calories from the drinks and get dessert! I know. They will get their license back soon but their food stands on its own. Try the salads, soups, and pasta dishes. I LOVE the Linguini with Garlic Shrimp and Mushrooms. It is a revelation, an orchestra of flavors, a delightful creation. This place is a GEM The ambiance is eclectic, perhaps a little eccentric and fun and inviting.

    The best pasta!
    Alicia P.

    Some friends recommended we go to Chef Rick's for lunch but they close at 2PM so when we called they told us to come on in even though it was 1:50! We were so grateful! It was my first time there and we ordered appetizers and entrees. It was incredible. Every single part of the meal! The next day I was dreaming about the dinner rolls they started us with! their portions are big as well! Everything is homemade! Absolutely incredible!

    Russ fried chicken sandwiches
    Yesenia L.

    Let me start off by saying I totally misjudged this restaurant!! My husband and I drive by this place and he would constantly say, " let's try this place." And I would say, "nah, meh." But today I agreed. And my perception was totally miscued!! Walking inside it is quite cute. Decor is very colorful and cheery. The service was nice and the waitresses were very helpful. We came on a Tuesday and saw they have a fried chicken dinner special. I tried the Russ fried chicken sandwiches and they were very tasty. The jalapeño cheese bread fell apart a bit, but it was ok. Still delicious‼ My husband had the fried catfish and it was cooked just right. The hush puppies were so good ‼. Both plates were presented well and the taste was on point. We shall return.

    Chef Rick's Grilled "Monster" Cheese Burger
    Dominic D.

    Food was okay and service was very slow. We went at opening time and it seemed the staff weren't ready. We want to go back to give a second chance but not sure yet. Restaurant was unique and different indoors than most places.

    A bite of my monster burger
    Eric F.

    Came by for an early Thursday dinner. Arrived when they just opened. We were promptly greeted when we entered and given the choice to sit where we wanted. We ordered their "archie's new orleans-style barbequed shrimp" ($18) and their dinner special "16-ounce prime ribeye skillet steak" ($48). Complimentary warm bread basket was provided. Food came out timely and at the right temperature. My Archie's appetizer was excellent but I would prefer a harder bread for dipping up the broth as the bread provided kept falling apart when sopping up the broth. Steak option looked fantastic. The corn mixture was very tasty as well as the fried onion strings. The steak was cooked as requested but, to me, fell short in taste and texture. Staff was very friendly and welcoming. Service was on point.

    Indoor eating at Chef Rick's. A hidden surprise!
    Carina E.

    Ok, I went from loving this place to watching it fall apart. And I feel sad. So I went there with my friends a couple of months ago and noticed a big down turn in the quality and quantity of food. And was told that the food had not been changed. Well, I chocked it up to a bad night. Everyone has one, I didn't want to make a federal case out of it. Until tonight. We had reservations for taking our best friends there for a birthday celebration only to told that that liquor license had been gone for a few months now. Um, need to give a nice cheers to our guest of honor. Thanks for the heads up! Let's go to plan B.

    This is vanilla ice cream with blackberries and blackberry sauce. It was delicious so is everything I've ever gotten there.
    Renae C.

    Chef Rick's is one of our favorite restaurants in town. We scheduled a reservation for my mom's 82nd birthday and they surprised us by having a handwritten menu with MOM's 82nd birthday at the top. They gave us a private table and they even gave us a dessert and the chef came out and sang. happy birthday with his staff. and my mom was so happy. All the food is absolutely delicious.

    Patty melt
    Diane A.

    The food was delicious and the portions were HUGE. We ordered the shrimp quesadilla, patty melt, and grilled chicken sandwich. The chicken sandwich was the favorite

    Cathy's BBQ Salad and the Monster Burger
    Lauren J.

    This is probably one of my favorite restaurants ever. There is nothing like Chef Rick's. The menu is creative and unique. There is something for everyone here. The Salmon Pear salad is my favorite, my father thinks the burger is the best thing he has ever experienced, and my mother loves all of their shrimp dishes. There is never any wait time and your food comes out quick too. The decorations and style of the whole restaurant makes the meal all the more entertaining too. I would love to shake Chef Rick's hand and tell him thank you, I love you; but also to lower the price of my salad back down to 26 instead of 28 unless he is going to throw in a second pear.

    Wednesday Special - Georgia fried chicken (cubes), smoked sausage gumbo, couscous jambalaya, and green onion remoulade.

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    3 months ago

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    13 days ago

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    2 years ago

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    2 months ago

    Shrimp n Grits is Amazing. Reminds of the City Grocery in Oxford Mississippi. If you know, you know. Hotty Toddy.

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    9 months ago

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    8 months ago

    Food is always excellent. The rolls and garlic soup are our favorite. The service was good, food was a little bit of a wait.

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    1 year ago

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    11 months ago

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    10 months ago

    Great food and service, sauces are the best!!! Nice vibe and great look in the restaurant.

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    2 years ago

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    10 months ago

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    1 year ago

    The cheerful ambiance sets the tone for some amazing food. We're always greeted with pleasant smiles and courteous hospitality.

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    6 months ago

    Delicious and creative food served by friendly people. Overall an excellent experience, I will definitely be back

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    8 months ago

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    1 year ago

    The only complaint about Chef RICK is the fact that they don't serve wine or beer. The food is outstanding!

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    5 months ago

    great food chef rick truly knows how to feed picky eaters, quality and best flavored and

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    Page 1 of 8

    Ask the Community - Chef Rick's

    Blast 825 Brewery - "Nashville" chicken sandwich

    Blast 825 Brewery

    (639 reviews)

    $$

    We enjoy the pizza normally but lately they haven't been as good. The last two had a crust that was…read morenot cooked all the way and today the crust was black on the edges. I'm surprised they served it to us.

    This was my 3rd time coming to Blast 825 Brewery and this time was the best…read more Tonight me and wifey went on a double date with some good friends and chose this spot specifically for the beer, food and of course the Dodger game that was on tonight. We ordered a BBQ chicken pizza which was surprisingly delicious and the wife ordered a beer. We sat in the bar area and I decided to go with the self pour option where they give you a card to tap a sensor and select any beer on tap to pour yourself. Me and a buddy of mine had some issues with a few of the self pour taps where we just believed they were out of beer and it also over charged us. I told a server about my single issue where it over charged me and he said he would take care of it but my friend had the worst of luck. 2/3 beers he attempted to pour were simply out. This was when Jess, our savior came to the rescue. When it was time to pay the tab, she comped both of our orders. Mind you, I had 4 beers. Guess what the total was? Yeah, $28. Paid for my wife's beer and our pizza and because I had a single complication with the beer self pour station, she comped the 4 beers I had as well as my friend's order. This is Grade A customer service and a reason why I'd return to Blast 825 Brewery, so shoutout to Jess! We all appreciate you.

    Chef Rick's - newamerican - Updated May 2026

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