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Chef Mike's ABG

3.6 (360 reviews)

Chef Mike's ABG Photos

CHEF MIKE'S ABG ATMOSPHERE

What's the vibe?
Moderate noise
Dressy
Dogs allowed
Good for groups

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Recommended Reviews - Chef Mike's ABG

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Reviews With Photos

Mariah B.

Great dinner with an unbeatable view! I made my reservation for Chef Mike's two months before we dined here. It's extremely had to get a reservation so it was important to try to get a decent time. Score: we got a 7pm reservation! We arrived right on time and were swiftly seated indoors to a stunning view of the water. Last year, we dined outside, but it was extremely windy. I'm so glad we ate inside this year. Years ago (I don't think they do it anymore since the pandemic), they offered peppered bacon at the bar to snack on while we waited for our table. We noticed we can now get the bacon as an appetizer, so that's what we started with. The bacon was decent, nothing special and especially not worth $9. The bread was fine, nothing great, either. For my entree, I got a filet mignon but subbed the potatoes for fries. I noticed the lamb came with a delicious sauce and the waitress happily brought it out for my meal. My husband had the lamb chops but subbed the spinach for asparagus. My steak was delicious. The sauce was fine but I wouldn't get it next time. Fries were phenomenal. The asparagus was a hit or miss. My husband enjoyed his lamb chops but it was definitely cooked more medium than medium-rare. If you're looking for a restaurant with a beautiful view of the water, Chef Mike's is your place!

Gemelli pasta with spinach and cream sauce, they left out the crab and prosciutto for the vegetarian
Greg M.

Went here last Saturday night for my girlfriend's birthday, ocean view table, warmly greeted by the lovely hostess, our server Christin could not have been better! The food of course was spectacular, I had the Chop salad, Jessica had the salad with strawberries, amazing. Raspberry martini and the Napa Cab were delightful. She had the filet mignon cooked perfectly, they made me Gemelli pasta with spinach and cream sauce, amazing. Chocolate molten cake with ice cream and a heavy pour on the Gran Mariner, the B52 after dinner drink was also something else. Can't wait to return!

Ambience  outstanding, cant beat the view. Food top notch ,we will be back

First off this Restaurant is right on the beach in seaside park,enough said for ambience. Food if you like seafood is topnotch , the whole menu from reef and beef to pork chop all delicious. Hot app is outstanding... Been 4 times in 2 months our new favorite in the area.. Service is good we even ate at the bar once because we came with no reservations which are definitely needed. It can get loud at times but all in all with the food ,view and service. Definitely recommend Mikes . We will be Back.

Mel M.

SEASIDE PARK: if you want to eat on the beach, Chef Mike's ABG is the place to go! Well behaved and leashed dogs are allowed to join you at the tiki bar and the outdoor seating area on the beach! Chef Mike is renowned in NJ for having incredible food and drinks! You can eat well while being surrounded by palm trees , sand, and sun! The outdoor area is open seasonally, so please call before you go to make sure they can accommodate you and your pup and to also check their hours. P.S. ABG stands for Atlantic Bar & Grill!

Rich C.

After noticing that the Central Jersey Trinity of Yelp Elitists, Jennifer D, Jennifer T and Doug D have all positively reviewed the restaurant, we tried Chef Mike's Atlantic Bar and Grill the other night. It is located on 24th St., by the dunes to the beach. Due to the nearby hotel, street parking is difficult to achieve and must be impossible at peak season. We followed the walkway to the upper deck and follow the signs to the entrance. We were seated in their dining room, which has windows overlooking the dunes and the sea. Our server took our drink orders and advised us of the specials. We shared the calamari appetizer. It was tender with a touch of heat and sweetness from the delicious sauce. Perhaps the best calamari we've ever had. For entrées we had the French Chicken Breasts, which are very good, the Haddock, special was encrusted with pistachios was excellent, and the horseradish crusted Chilean Seabass, which was also tender and excellent. The desserts were also delicious. We had the Key Lime Pie, the Crème Brûlée and the Cinnamon Donuts with dipping sauces. The service was outstanding, and the food was excellent. The atmosphere was low key considering that it was a Sunday evening. We enjoyed Chef Mike's very much and give it our best recommendation.

Perfect summer place
Jenny M.

Loved the property this Restuarant sits on. Service was super friendly! Food was ok. Beautiful presentations though.

Grilled Bacon Wrapped Stuffed Jalapeños

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2 years ago

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1 year ago

Fabulous food, great service. Sorry to see you going away. Loved the view of the ocean and the ambiance.

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3 years ago

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1 year ago

Great food, perfect service and who doesn't like looking at the Atlantic Ocean while eating dinner.

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1 year ago

We had Dinner here last night and it was Great! Good luck Chef with your future endeavors..!

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6 years ago

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2 years ago

We love chef mikes! Always great food and great service. Location is pretty awesome too.

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2 years ago

The food was excellent the service was good. When a customer requests to lower the fan and the waitress makes excuses. Not good

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Chef Mike's ABG Reviews in Other Languages

Ask the Community - Chef Mike's ABG

Is there nightlife here?

If you're looking for a band or DJ, the answer is no. This is an upscale restaurant located on the beach in South Seaside Park. Food is amazing; cocktails are outstanding. Great staff and great atmosphere.

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REYLA was an incredible first dinner in Asbury Park and set the bar high. From the moment we walked…read morein, the staff was welcoming, attentive, and genuinely friendly. The service was excellent throughout the entire evening, and every cocktail we ordered was fantastic. We started with a few appetizers, which were the perfect way to kick off the meal before diving into our mains. For dinner, we ordered the Duck Rice, Schnitzel, octopus, and mushroom skewer. While everything was delicious, the Duck Rice and Schnitzel were the clear standouts. Both were packed with flavor, and the Schnitzel was an especially generous portion without feeling over the top. It was perfectly cooked and incredibly satisfying. To top off the night, we headed downstairs to their cocktail bar, Laylow, and had an amazing time. The atmosphere was fun, the cocktails were just as impressive as dinner, and it was the perfect way to end the evening. If you're in Asbury Park, I definitely recommend checking out Reyla and making a stop at Laylow afterward. Great food, outstanding service, amazing drinks, and an all-around memorable experience.

My husband and I were staying overnight in Neptune so we came to Reyla for dinner. It was a…read moreThursday night and not crowded but a decent amount of people. We opted to sit at the bar because the vibe looked good. I had a lemondrop martini from the half price menu and it was good but a little too sweet. Then I had the Blood Sugar Sex Magic from the regular menu and it was unique and fun. I then had an espresso martini with dessert. I was feeling good after that. We did three appetizers: hummus, falafel, and the halloumi. The hummus had a nice texture but it could have used a little more lemon and garlic. But it was served with a jumble of fresh herbs on top which was very nice. The falafel was amazing. The texture was perfect: very crispy on the outside and light and fluffy inside. Not like the dense falafel you get in some places. It was serviced on top of a delicious red pepper sauce. The server told me it was an old family recipe. The halloumi was fantastic. Very generous and covered in a very crispy coating. It sat in a pool of hot honey. They brought the appetizers out one at a time, which was the perfect way to pace it. We were pretty full by the end so we shared one entrée. We had the lamb kofta. It was cooked perfectly and sat atop a pomegranate labneh. It was also delicious. For dessert my husband had the chocolate cake which was only ok. I had the baklava malabi which was sooo delicious. Great meal and excellent service. Paul the bartender was friendly and made good drinks.

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An upbeat elevated bar/restaurant. Lovely service, great…read moredrinks and delicious food. Allergies were well accommodated, they even had gluten free buns! We had a great time and will visit again.

I've been to B2 Bistro in North Brunswick but have never been to the Point Pleasant location. I was…read morevery happy with my experience! I recently tried their new spring menu and everything hit. Apps: Crabby gabby sushi roll -- my fave at a B2 restaurant and I loved it here as well! Bruschetta burrata -- abundant and the burrata was soo fresh. Baked Mac and cheese with lobster -- the creamiest mac and cheese and big chunks of meaty lobster. Scarpiello wings -- sticky and savory perfection. Could've made a made off this alone! Entrees: Pan seared scallops with polenta -- the scallops were nice and tender and seared very nicely. Linguine & clams with red sauce -- very generous with the clams and the sauce was flavored very well. Cheesesteak -- tender, juicy, huge portion and served on amazing bread. Deliciously cut fries too. Drinks: Berry loca margarita -- not even a big marg person and I loved this. Spring fling sangria -- my friend downed hers! Dessert: Chocolate lava cake -- oozing with chocolate. Sooo delicious. Can't skip this! Service was awesome -- our waiters were so friendly and helpful. I like the cozy and rustic vibes of the restaurant, makes it a welcoming spot. Definitely will be back.

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Chef Mike's ABG - seafood - Updated October 2026

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