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Chef Linzione

4.3 (6 reviews)
Open • 8:00 am - 6:00 pm

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Spectacular!
Sylvia T.

Absolutely spectacular! The way Chef Linzione layers his desserts with so much flavor amazes me. He is truly passionate about what he make and he puts the time and effort into each creation until it's perfect! Thank you for showing me another side to the amazing culinary world!

So let's start at the beginning, Chef comes through our Harley Dealership monthly peddling jerky. One day he brings me a sample piece of cheesecake, yes it was delicious. So I then ask how much to make me a whole one. He goes on a long tangent of what a low income simple minded demographic our town and community is and how no one can afford his culinary excellence. Well needless to say we agree on $100.00 for a custom made cheesecake, fine. The day comes when he's supposed to bring it to me. I was busy with a line of customers so I simply hand him the money and apologize I don't have time to look at it with him, he dang near demands I look at it and stop what I'm doing. So I quickly look at it tell him although it's much smaller than expected it looks pretty. About an hour goes by when it slowed down enough for me to go eat a piece, yes it was kept in a fridge until said time. Open it, look at it, and to my dismay the cheesecake in question just doesn't look right. First of all, I specifically asked for a plain regular cheesecake or strawberry/cherry since either of those are fine with me. Never in my 30 years of life have I seen a cheesecake without a cookie type of crust. Thats the first discrepancy. Then I actually take a bite. To my horror it's LEMON, I strongly dislike Lemon, almost with a passion. As if that's not bad enough the texture was a slippery lumpy pudding like texture. To those who have ever had cheesecake, you and I both know that's not right. So here I've over paid for a cheesecake I custom ordered in good faith I would get something of amazing quality that tastes delicious. So due to how unhappy I was I called this chef. He immediately is offended that I did not like the cake. He then goes on to defend his cake, saying Lemon is his regular cheesecake and that's what I ordered. I've included pictures so you may decide for yourself if I am out of line or simply one of those customers you just can't please. I can assure you I'm not. I've been in the customer service industry for fifteen years. Long story shortened, he's refused to make it right and either make me another one or return some of the money spent on an item I did not want nor did I order, (a lemon pudding cake with no crust.) Anyways I don't recommend this guy. He's very rude and childish. All I wanted was a cheesecake. Lesson learned stick with a business you know. My local cake lady made me a better custom made cheesecake for nearly half the price and twice the size. Hope this review will help anyone in the future considering using this guy's services.

tropical salad with his secret dressing. yum

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Company luncheon, catered by Food Simply. The first impression I had was the stunning watermelon…read morecarvings/art with the roses/rosette designs surrounding our company logo and "PASSION" theme. Wow! Our "Field to Fork" menu featured vegetable crops grown in our own trial fields and incorporated into a special bento-style lunch prepared by the chef. Every individual bento box had a sticker on the lid showing which veggies were on the plate: Bimi Baby Broccoli grown in Salinas, Delite Snacking Peppers grown in Woodland, Ruby Crush Grape Tomatoes grown in Woodland, Meridian Lettuce grown in Gonzales, Red Ace & Borealis Beets grown in Woodland, Twister Cauliflower grown in Salinas, Infinite Gold Melon (Cantaloupe) from Woodland, and Miramonte Watermelon from Mendota, CA. This was served as rice and microgreens with seasoned cauliflower, a cold beet side, lettuce and baby broccoli salad, chicken and tomato kabobs fresh off the grill, and melon balls with tajin. Cookies for dessert too. Very nice presentation and flavor. Food service went pretty smoothly considering we had around 150 employees to feed, and visitors from Japan as well.

Camille and her team were absolutely incredible. From my first email correspondence with Camille to…read morethe day of the event, Camille was so easy to work with and made sure everything was perfect for my event. The menu she provided was almost impossible to make decisions on because everything sounded delicious! And it tasted even better than was described. The set up for my event was perfect, and every last detail was taken care of. I could not have asked for a better caterer.

Chef Linzione - personalchefs - Updated October 2026

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