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    Chef Octavio

    5.0 (4 reviews)
    Closed • 3:30 pm - 11:00 PM

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    Food Simply - Mini chicken and waffles at a Christmas party

    Food Simply

    (10 reviews)

    Downtown

    Company luncheon, catered by Food Simply. The first impression I had was the stunning watermelon…read morecarvings/art with the roses/rosette designs surrounding our company logo and "PASSION" theme. Wow! Our "Field to Fork" menu featured vegetable crops grown in our own trial fields and incorporated into a special bento-style lunch prepared by the chef. Every individual bento box had a sticker on the lid showing which veggies were on the plate: Bimi Baby Broccoli grown in Salinas, Delite Snacking Peppers grown in Woodland, Ruby Crush Grape Tomatoes grown in Woodland, Meridian Lettuce grown in Gonzales, Red Ace & Borealis Beets grown in Woodland, Twister Cauliflower grown in Salinas, Infinite Gold Melon (Cantaloupe) from Woodland, and Miramonte Watermelon from Mendota, CA. This was served as rice and microgreens with seasoned cauliflower, a cold beet side, lettuce and baby broccoli salad, chicken and tomato kabobs fresh off the grill, and melon balls with tajin. Cookies for dessert too. Very nice presentation and flavor. Food service went pretty smoothly considering we had around 150 employees to feed, and visitors from Japan as well.

    Camille and her team were absolutely incredible. From my first email correspondence with Camille to…read morethe day of the event, Camille was so easy to work with and made sure everything was perfect for my event. The menu she provided was almost impossible to make decisions on because everything sounded delicious! And it tasted even better than was described. The set up for my event was perfect, and every last detail was taken care of. I could not have asked for a better caterer.

    Bonsai Hibachi Catering - The chef doing his thang!! ‍

    Bonsai Hibachi Catering

    (29 reviews)

    Amazing... no, better than amazing!!…read more Whatever is above amazing -- that's what this is. I'm telling you now, I will not be getting hibachi anywhere else for a long time. My family has had them cater multiple gatherings, and every single time it's been the highlight of the event. And yes, the hibachi show is fun. Yes, the professionalism is solid. But let's be real -- it's the food that separates them. I know people say hibachi is hibachi, but trust me... it's not. I love hibachi, and this is on another level. It took me right back to the first time I fell in love with it -- the flavor, the texture, the way everything is cooked and seasoned. It just hits different. And here's my advice -- don't wait until you have a big event to experience it. Track down their truck and go get a plate for yourself. Just make sure you get there early because there will be a line, and they will sell out. Also, check their Instagram before you go. If they're booked for a catering event, they won't be out, and you'll be stuck settling for something that's just... not this. Go try it. Then come back and tell me I was wrong. I don't think you will.

    Overall an amazing experience for me and my family! Portion sizes were huge and they even let you…read morekeep the leftovers. The fried rice was well cooked and the chef even added extra eggs upon request. The veggies were fresh and plentiful. The chicken, shrimp, and steak were all tender and cooked to perfection. The yum yum sauce and garlic sauce also added an extra flavor profile to the dish. The chef and his assistant were very personable and involved the entire audience in the show. Cleanliness was an A+ as the chef cleaned the grill in between cooking dishes and even changed gloves when preparing the shrimp. I would recommend this experience to anyone looking for some fresh and tasty food that also involves live entertainment!

    Chef Octavio - personalchefs - Updated October 2026

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