We hired Chef Cal to create a private-chef experience for a big family trip to Miami. From the…read moremoment I connected with him on the phone to his team's prompt arrival at our Airbnb the night of the party, we were blown away. In addition to being a true master of his craft (the food was better than most fine dining experiences), Chef Cal is an ambassador of Southern Hospitality (the service was attentive, warm, and personable). This past Friday night will go down as one of the most memorable nights of all time within our family. Thank you for that, Chef Cal! We are already looking forward to next time, and if you're in the market for a private chef in South Florida, look no further (and thank yourself later).

Brilliant ! His food is spectacularly plated and tastes phenomenal. Chef Calvin is one to keep an…read moreeye out for. He created his own hot sauce that is CRAACK!

I sent out a request through Yelp for a private chef for a brunch meal and Che Marina was one of…read morethose who reached out to me. She offered menu suggestions and gave me the option to substitute any item I didn't like. Her responses were quick and timely. She even offered suggestions since I was coming from out of town and needed help finding birthday balloons and flowers. My girlfriend & I had an intimate 5-course birthday brunch and each dish served was tasty(I especially loved the frittata & lasagna)! The table was set up very nice. I enjoyed how Marina added her own personal touches to make brunch just that more enjoyable. Marina & her partner were both polite and attentive to our needs throughout their service which I really appreciated and would highly recommend her services to anyone looking for a chef for any given occasion but especially for a private/intimate occasion.

It was an exceptional journey into the world of divine flavors. Chef Marina turned our little…read morefamily reunion into an event we will remember for the rest of our lives. Thanks a lot. We will definitely use your services again and again and will recommend you to friends and family.

Booked them for a BBQ with 17 guests. Chef Juan and Chef Laura were outstanding. They came in early…read moreand got food out on time. Their good energy translated through the food and on top of that, they made sure the kitchen was spotless before leaving. 10/10 will be using them for any future events!!

Chef Aicardi and her team are hands down the very best ever!!! I host many events and dinners for…read moreclients and friends. I have never dealt with a team as reliable and awesome as the Chefs team and the food is always so delicious!!!

Chef Wes and Lluvia were absolutely amazing! I wish I was a better writer to describe everything…read moremore than "amazing" and "the most delicious thing I've ever eaten" but I don't. Instead I will tell you to just go ahead and boom Chef Wes. We booked him for my dad's birthday. He called to help with the menu because everything on his website sounds divine. And I said that. While we originally picked like 8+ items from each course, we ended up with 3 appetizers, soup, salad, surf n turf, and dessert. It was too much food but there is not a single item I wouldn't order again. We had coconut shrimp, bacon wrapped scallops, and tuna cups for appetizers. I don't even like shrimp that much but omg he may have converted me. Or ruined me because no shrimp will ever come close to tasting that good. The second course was cuban black bean soup and wow! I could've finished with these 4 things and still given a raving review. We weren't planning on soup because it was so hot but I'm so glad we did! Make sure to get the cuban black bean soup. Then we had Watermelon salad that was the perfect amount of fresh fruit over mixed greens and a balsamic dressing. Yum! Our entree was surf and turf. Since we didn't catch anything fishing, Chef Wes picked up fresh Mahi Mahi and topped it with a delicious salsa. The filet was cooked to buttery perfection. The green beans were so garlicky and crunchy and delicious. We had potatoes that we thought would be a nice addition but we're actually seasoned amazingly and was one of the best surprises of the entree. Then when many of us were stuffed to the brim because it was all so good and we couldn't stop eating, we had the Mangoes morada. Fresh Mangoes over ice cream topped with cinnamon sugar almonds and a grand Marnier and chocolate drizzle. The cherry on top of a perfect evening. Chef and Lluvia were just so friendly. We really enjoyed their conversation during our m3al. They timed courses well. We had a few breaks to rest between the later courses and a bit longer before dessert. Lluvia left our rental spotless. She was just so great. I cannot say anything better about our experience for the night. Make sure to book Chef Wes for any meal while you are in the keys. He is worth every penny. Thank you for such a great experience!

We found this chef on google. We were able to plan our menu out with many delicious options well in…read moreadvance. Our appetizer was called lobster in the reef-lobster in tempura on a bed of seaweed salad. Yum! The salad was nicely done filled with nuts, cheese and pears. Sides were mushroom risotto and asparagus with the most superb yellowtail fish with a mango salsa and banana topping. So unique and the flavors were robust. We had to take a slight break before diving into the lava cake finale. Good thing we have days left to rest after this wonderful food coma. Thank you to Chef Wes and Jenn.

We booked Anthony and his team for our wedding day, and we are so glad we did. The paella and…read moreappetizers were phenomenal; everyone loved the food. We are so grateful for their wonderful service and for making our day so special. If you want great paella, I would highly recommend Paella 305. -Steph and Umar

Paella305 had raving reviews from our guests. Deliciously made paella with great taste, awesome…read morepresentation, very punctual and clean. Oswaldo was our cook and gave us a great experience. The paella was absolutely delectable.

Chef Andrew and his team did an exceptional job for a group of 12 staying in Ft. Lauderdale at a…read morevacation home for the New Year. He created daily breakfasts/brunch and dinners that were classy, creative and delicious. From the food to decor, he and his crew are spot on with such care and passion for what they do!. I recommend them highly!

Top notch!!! Chef Andrew totally delivered. The food, the service, the entire experience was…read moreamazing. Highly recommend!!

We had an amazing dinner with Chef Vlad! Planned his culinary expertise around my husband's…read morebirthday so we could spend time enjoying the family and out of the kitchen. We throughly enjoyed the family AND the dinner! He was on time, prepared, did all the shopping, no drama, super nice to be around. And the food! So fresh and flavorful. The steak melted in my mouth. The lobster was prepared so delicately-sweet and tender. He had a beautiful presentation and did a great job with the birthdays dessert! Everyone loved his food. I recommend Chef Vlad for your next effortless, amazing event!

Chef Vlad has cooked for me and my family on multiple occasions, and every time it feels like a…read moregift. He brings so much heart to his food -- it's thoughtful, unique, comforting, and always incredibly delicious. Whether it's a special celebration or just a cozy dinner at home, Vlad makes the experience feel effortless and memorable. Beyond his talent in the kitchen, he is a truly great human being and someone we trust completely. We always feel lucky to have him at our table.

Amazing breakfast showed up on time the French toast was amazing the bacon amazing honestly there's…read morenot one thing that I would change. We had a wonderful breakfast and everybody loved it. Highly recommend very professional.

There is a reason Chef Heather is voted number 1 in Marathon. We had the good fortune to have her…read morecreate a memorable milestone birthday event for our family and friends while celebrating in Marathon. Chef Heather is easy to work with and very accommodating, she makes great suggestions. Now the food and the service is incredible. Our appetizers and entrees were expertly prepared. Our family and friends are still talking about it a week later! Her staff is the best. Thank you Chef for an amazing experience!

I absolutely loved this unconventional cooking class! Located right on Ayesha's home, all of the…read moreaction goes down in this Indian kitchen. Ayesha's energy is so contagious, we are all excited to get to cooking! This cooking class is not your usual cooking class. Instead of partnering with someone to cook each meal, everyone kind of just broke up in to groups and focused on different dishes. It was a bit chaotic but so much fun! Who knew cooking along a group of strangers in a strangers home could be so effortless? Ayesha made everything very easy. I attended the This Is It - Lamb course. We cooked a delicious salad, okra, lamb kebabs and lamb Rogan Josh. Every bite of each dish was out of this world. The food was lighter than Indian cuisine I've had in the past, I noticed she didn't use nearly as much cream as some recipes I've seen. Ayesha also taught us plenty about Indian spices and their multifunctionality. It's too bad that Ayesha lives all the way in Kendall. If she lived closer, I'd be over all of the time! Greta group activity or date night, totally worth it!

We celebrated my brother's birthday at Ayesha's lovely home. Our family learned about the amazing…read morespices she incorporates in her meals along with their medicinal qualities. We enjoyed some hands on cooking, great family bonding and best of all the delicious meal that Ayesha and we prepared together. An experience I hope to repeat soon and highly recommend.

SUSHI ANYONE ? We…read moreget invited to a 50th birthday party on a yacht to stroll up and down the Fort Lauderdale intracoastal waterways with a surprise. As we board the yacht we met Victor Romero who was wearing sushi chef attire and introduced himself as the Sushi Chef for the evening. When I saw the giant wooden sushi boats I knew this would be a treat, and boy was I right. Victor was below deck preparing a feast of extravagantly decorated sushi arrangements. Of course I had to grab a video of this unexpected feast in progress. About two hours into the cruise he brought out four massive boats loaded with vibrantly strategically positioned fresh sushi. Some of the guests including me were hardcore sushi fanatics so the first boat was devoured quickly. It was like a piranha eating frenzy, all I saw were chopsticks shoveling sushi into waiting salivating mouths. Victor proved himself as a top chef in the sushi world. On time, professional, competative pricing and provided a fresh sushi presentation. We definitely recommend Victor for sushi catering.

Big party on the water with a private captain coasting down the Ft Laud intracoastal on a yacht…read more In the lower deck I met the Sushi Chef Victor Romero. He was with our party for four full hours preparing several boats of sushi and side plates of sashimi. He brought out boat after boat of sushi to our party. The colors of the fresh sushi were so bright and had that professional artistic quality. Im not a big fish eater but I gobbled up many pieces dipped into wasabi and soy sauce. Victor provided extra entertainment during our party and even had left overs - lol.