We hired Chef Cal to create a private-chef experience for a big family trip to Miami. From the…read moremoment I connected with him on the phone to his team's prompt arrival at our Airbnb the night of the party, we were blown away. In addition to being a true master of his craft (the food was better than most fine dining experiences), Chef Cal is an ambassador of Southern Hospitality (the service was attentive, warm, and personable). This past Friday night will go down as one of the most memorable nights of all time within our family. Thank you for that, Chef Cal! We are already looking forward to next time, and if you're in the market for a private chef in South Florida, look no further (and thank yourself later).

Brilliant ! His food is spectacularly plated and tastes phenomenal. Chef Calvin is one to keep an…read moreeye out for. He created his own hot sauce that is CRAACK!

Booked them for a BBQ with 17 guests. Chef Juan and Chef Laura were outstanding. They came in early…read moreand got food out on time. Their good energy translated through the food and on top of that, they made sure the kitchen was spotless before leaving. 10/10 will be using them for any future events!!

So happy that Chef Tatiana finally opened a Yelp site because I want to let everyone know what an…read moreamazing Chef she is and just an all around wonderful person. My husband went all out and celebrated his 50th in Miami and we stayed in this beautiful house. Luckily, our house host referred us to Chef Tatiana to prepare some meals for us (15 people) while we were there. From the moment I contacted Chef T, she was so easy to work with and i can tell from our email/text conversations that I trusted her to come up with an awesome menu for the few days we were there. She did not disappoint and everyone loved her food. It was sooo yummy and unique. She created some incredible dishes. You can tell she went shopping for the freshest and finest ingredients. If you want a personal chef experience that really makes it a memorable one, book Chef T now!! She and her team are amazing!!

I sent out a request through Yelp for a private chef for a brunch meal and Che Marina was one of…read morethose who reached out to me. She offered menu suggestions and gave me the option to substitute any item I didn't like. Her responses were quick and timely. She even offered suggestions since I was coming from out of town and needed help finding birthday balloons and flowers. My girlfriend & I had an intimate 5-course birthday brunch and each dish served was tasty(I especially loved the frittata & lasagna)! The table was set up very nice. I enjoyed how Marina added her own personal touches to make brunch just that more enjoyable. Marina & her partner were both polite and attentive to our needs throughout their service which I really appreciated and would highly recommend her services to anyone looking for a chef for any given occasion but especially for a private/intimate occasion.

It was an exceptional journey into the world of divine flavors. Chef Marina turned our little…read morefamily reunion into an event we will remember for the rest of our lives. Thanks a lot. We will definitely use your services again and again and will recommend you to friends and family.

Chef Paul is truly beyond outstanding. His food is out of this world, the kind that makes you…read morerethink what great food even means. My husband does not eat leftovers... but he will eat Chef Paul's leftovers. That alone says everything. We've used him for everything: meal prep, travel chef services, private dinners, you name it. The meal prepping especially blows my mind. How can reheated food taste this fresh, this vibrant, and this thoughtfully prepared? I don't know, but Chef Paul clearly knows the secret. I've hired him multiple times for intimate gatherings with friends, and every single person leaves completely wowed, not just by the food, but by him. He's knowledgeable, warm, and genuinely fascinating to talk to. Some of my favorite moments are just sitting and chatting with him while he works his magic in the kitchen. If I could, I would recommend Chef Paul to the entire world. His food--and he himself--are experiences everyone deserves to know.

If professionalism,eloquence and sophistication are what you desire with a standard setting level…read moreof charisma and attention to detail. Presentation and concise introductions of each passing, mocktail, appetizer, entree and dessert immaculate. Taste and creativity only wished to be duplicated but clearly Chef Paul originated. The seasoning was perfectly balanced; I loved how the flavors worked together. If you desire more than dinner if you are looking for an experience and a vibe let Chef Paul "take you thru dere". The flavorful aromas of Chef Paul's creations were an amazing sample of what my palette was about to experience. Once the evening concluded it was the tidiness of the entire dining space, the authentic and intentional placement of the fresh cut florals in the "lab" aka kitchen. Chef Paul is indeed a Chef de Cuisine/Executive Chef who is surgical in his craft and has seamlessly woven art into a meal which will leave you and your guest craving more. I was full halfway through, but I could not stop eating.

We booked Anthony and his team for our wedding day, and we are so glad we did. The paella and…read moreappetizers were phenomenal; everyone loved the food. We are so grateful for their wonderful service and for making our day so special. If you want great paella, I would highly recommend Paella 305. -Steph and Umar

Paella305 had raving reviews from our guests. Deliciously made paella with great taste, awesome…read morepresentation, very punctual and clean. Oswaldo was our cook and gave us a great experience. The paella was absolutely delectable.

Chef Andrew and his team did an exceptional job for a group of 12 staying in Ft. Lauderdale at a…read morevacation home for the New Year. He created daily breakfasts/brunch and dinners that were classy, creative and delicious. From the food to decor, he and his crew are spot on with such care and passion for what they do!. I recommend them highly!

Top notch!!! Chef Andrew totally delivered. The food, the service, the entire experience was…read moreamazing. Highly recommend!!

SUSHI ANYONE ? We…read moreget invited to a 50th birthday party on a yacht to stroll up and down the Fort Lauderdale intracoastal waterways with a surprise. As we board the yacht we met Victor Romero who was wearing sushi chef attire and introduced himself as the Sushi Chef for the evening. When I saw the giant wooden sushi boats I knew this would be a treat, and boy was I right. Victor was below deck preparing a feast of extravagantly decorated sushi arrangements. Of course I had to grab a video of this unexpected feast in progress. About two hours into the cruise he brought out four massive boats loaded with vibrantly strategically positioned fresh sushi. Some of the guests including me were hardcore sushi fanatics so the first boat was devoured quickly. It was like a piranha eating frenzy, all I saw were chopsticks shoveling sushi into waiting salivating mouths. Victor proved himself as a top chef in the sushi world. On time, professional, competative pricing and provided a fresh sushi presentation. We definitely recommend Victor for sushi catering.

Big party on the water with a private captain coasting down the Ft Laud intracoastal on a yacht…read more In the lower deck I met the Sushi Chef Victor Romero. He was with our party for four full hours preparing several boats of sushi and side plates of sashimi. He brought out boat after boat of sushi to our party. The colors of the fresh sushi were so bright and had that professional artistic quality. Im not a big fish eater but I gobbled up many pieces dipped into wasabi and soy sauce. Victor provided extra entertainment during our party and even had left overs - lol.

I absolutely loved this unconventional cooking class! Located right on Ayesha's home, all of the…read moreaction goes down in this Indian kitchen. Ayesha's energy is so contagious, we are all excited to get to cooking! This cooking class is not your usual cooking class. Instead of partnering with someone to cook each meal, everyone kind of just broke up in to groups and focused on different dishes. It was a bit chaotic but so much fun! Who knew cooking along a group of strangers in a strangers home could be so effortless? Ayesha made everything very easy. I attended the This Is It - Lamb course. We cooked a delicious salad, okra, lamb kebabs and lamb Rogan Josh. Every bite of each dish was out of this world. The food was lighter than Indian cuisine I've had in the past, I noticed she didn't use nearly as much cream as some recipes I've seen. Ayesha also taught us plenty about Indian spices and their multifunctionality. It's too bad that Ayesha lives all the way in Kendall. If she lived closer, I'd be over all of the time! Greta group activity or date night, totally worth it!

We celebrated my brother's birthday at Ayesha's lovely home. Our family learned about the amazing…read morespices she incorporates in her meals along with their medicinal qualities. We enjoyed some hands on cooking, great family bonding and best of all the delicious meal that Ayesha and we prepared together. An experience I hope to repeat soon and highly recommend.

We found this chef on google. We were able to plan our menu out with many delicious options well in…read moreadvance. Our appetizer was called lobster in the reef-lobster in tempura on a bed of seaweed salad. Yum! The salad was nicely done filled with nuts, cheese and pears. Sides were mushroom risotto and asparagus with the most superb yellowtail fish with a mango salsa and banana topping. So unique and the flavors were robust. We had to take a slight break before diving into the lava cake finale. Good thing we have days left to rest after this wonderful food coma. Thank you to Chef Wes and Jenn.

If I could give Chef Wes more than five stars, I would! The food was SPECTACULAR! He and his…read moreassistant cooked gourmet dinners for our family of nine during Christmas 2019. We will hire him again if we go back to Key West. I have a soy allergy and Chef Wes and his assistant went out of their way to accommodate all my requests. They were so nice and we had left over for days!!! Highly recommended!