We hired Chef Cal to create a private-chef experience for a big family trip to Miami. From the…read moremoment I connected with him on the phone to his team's prompt arrival at our Airbnb the night of the party, we were blown away. In addition to being a true master of his craft (the food was better than most fine dining experiences), Chef Cal is an ambassador of Southern Hospitality (the service was attentive, warm, and personable). This past Friday night will go down as one of the most memorable nights of all time within our family. Thank you for that, Chef Cal! We are already looking forward to next time, and if you're in the market for a private chef in South Florida, look no further (and thank yourself later).

Brilliant ! His food is spectacularly plated and tastes phenomenal. Chef Calvin is one to keep an…read moreeye out for. He created his own hot sauce that is CRAACK!

What an amazing experience, hired chef Anthony for my birthday... he was great from start to…read morefinish, amazing service and food.

I have Antonio from Paellas Tabarca on my 50th Birthday , it was Amazing and he has provided us…read morewith Paellas in so many celebrations that I can think- yesterday my aunt arrived to us and we were 30 at my backyard, Antonio and her daughter did three paellas - Th Best Highly recommended

From the owner: Auténtica cocina Española con productos de importación y de cercanía read more

Chef Wes and Lluvia were absolutely amazing! I wish I was a better writer to describe everything…read moremore than "amazing" and "the most delicious thing I've ever eaten" but I don't. Instead I will tell you to just go ahead and boom Chef Wes. We booked him for my dad's birthday. He called to help with the menu because everything on his website sounds divine. And I said that. While we originally picked like 8+ items from each course, we ended up with 3 appetizers, soup, salad, surf n turf, and dessert. It was too much food but there is not a single item I wouldn't order again. We had coconut shrimp, bacon wrapped scallops, and tuna cups for appetizers. I don't even like shrimp that much but omg he may have converted me. Or ruined me because no shrimp will ever come close to tasting that good. The second course was cuban black bean soup and wow! I could've finished with these 4 things and still given a raving review. We weren't planning on soup because it was so hot but I'm so glad we did! Make sure to get the cuban black bean soup. Then we had Watermelon salad that was the perfect amount of fresh fruit over mixed greens and a balsamic dressing. Yum! Our entree was surf and turf. Since we didn't catch anything fishing, Chef Wes picked up fresh Mahi Mahi and topped it with a delicious salsa. The filet was cooked to buttery perfection. The green beans were so garlicky and crunchy and delicious. We had potatoes that we thought would be a nice addition but we're actually seasoned amazingly and was one of the best surprises of the entree. Then when many of us were stuffed to the brim because it was all so good and we couldn't stop eating, we had the Mangoes morada. Fresh Mangoes over ice cream topped with cinnamon sugar almonds and a grand Marnier and chocolate drizzle. The cherry on top of a perfect evening. Chef and Lluvia were just so friendly. We really enjoyed their conversation during our m3al. They timed courses well. We had a few breaks to rest between the later courses and a bit longer before dessert. Lluvia left our rental spotless. She was just so great. I cannot say anything better about our experience for the night. Make sure to book Chef Wes for any meal while you are in the keys. He is worth every penny. Thank you for such a great experience!

We found this chef on google. We were able to plan our menu out with many delicious options well in…read moreadvance. Our appetizer was called lobster in the reef-lobster in tempura on a bed of seaweed salad. Yum! The salad was nicely done filled with nuts, cheese and pears. Sides were mushroom risotto and asparagus with the most superb yellowtail fish with a mango salsa and banana topping. So unique and the flavors were robust. We had to take a slight break before diving into the lava cake finale. Good thing we have days left to rest after this wonderful food coma. Thank you to Chef Wes and Jenn.

Chef Adrianne Calvo owns restaurants in Miami, but this review is for her business that ships foods…read morenationwide. She sells some of her foods online through the GoldBelly website. Currently, these foods include French onion soup, prime beef short rib, kouign-amann, cinnamon rolls, and bread puddings. My husband likes French onion soup, so I decided to buy Chef Adrianne's French onion soup kit through GoldBelly. The amount of soup would be enough for four people, and it cost about $80. Chef Adrianne's business in Florida shipped the package to me on my chosen date, and UPS delivered it on time. The soup was easy to make. I simply poured the packet of soup into a pot and boiled it on the stove. Later, I added pieces of the provolone cheese. The kit also included croutons to bake in the oven and parsley to sprinkle on top. The ingredients were very fresh, and my husband and I liked the flavors of the soup.

I absolutely loved this unconventional cooking class! Located right on Ayesha's home, all of the…read moreaction goes down in this Indian kitchen. Ayesha's energy is so contagious, we are all excited to get to cooking! This cooking class is not your usual cooking class. Instead of partnering with someone to cook each meal, everyone kind of just broke up in to groups and focused on different dishes. It was a bit chaotic but so much fun! Who knew cooking along a group of strangers in a strangers home could be so effortless? Ayesha made everything very easy. I attended the This Is It - Lamb course. We cooked a delicious salad, okra, lamb kebabs and lamb Rogan Josh. Every bite of each dish was out of this world. The food was lighter than Indian cuisine I've had in the past, I noticed she didn't use nearly as much cream as some recipes I've seen. Ayesha also taught us plenty about Indian spices and their multifunctionality. It's too bad that Ayesha lives all the way in Kendall. If she lived closer, I'd be over all of the time! Greta group activity or date night, totally worth it!

We celebrated my brother's birthday at Ayesha's lovely home. Our family learned about the amazing…read morespices she incorporates in her meals along with their medicinal qualities. We enjoyed some hands on cooking, great family bonding and best of all the delicious meal that Ayesha and we prepared together. An experience I hope to repeat soon and highly recommend.