We hired Chef Cal to create a private-chef experience for a big family trip to Miami. From the…read moremoment I connected with him on the phone to his team's prompt arrival at our Airbnb the night of the party, we were blown away. In addition to being a true master of his craft (the food was better than most fine dining experiences), Chef Cal is an ambassador of Southern Hospitality (the service was attentive, warm, and personable). This past Friday night will go down as one of the most memorable nights of all time within our family. Thank you for that, Chef Cal! We are already looking forward to next time, and if you're in the market for a private chef in South Florida, look no further (and thank yourself later).

Brilliant ! His food is spectacularly plated and tastes phenomenal. Chef Calvin is one to keep an…read moreeye out for. He created his own hot sauce that is CRAACK!

We had the absolute pleasure of having Chef Arthur cook for our family over two nights in the…read moreFlorida Keys, and we couldn't have been more impressed. He was punctual, professional, and incredibly easy to communicate with from start to finish. Chef Arthur was reliable, organized, and brought a calm, confident presence to the kitchen. Every dish he prepared was beautifully presented and absolutely delicious--an unforgettable culinary experience. We were able to have a beautiful meal as a family with the baby sleeping soundly close by. We're still talking about the meals he made and would highly recommend him for any getaway!

Chef Arthur and his team were incredible. He came to our rental for my surprise engagement dinner…read more The food was amazing. I wish he was cooking for us every night. We will remember this night forever.

Chef Wes and Lluvia were absolutely amazing! I wish I was a better writer to describe everything…read moremore than "amazing" and "the most delicious thing I've ever eaten" but I don't. Instead I will tell you to just go ahead and boom Chef Wes. We booked him for my dad's birthday. He called to help with the menu because everything on his website sounds divine. And I said that. While we originally picked like 8+ items from each course, we ended up with 3 appetizers, soup, salad, surf n turf, and dessert. It was too much food but there is not a single item I wouldn't order again. We had coconut shrimp, bacon wrapped scallops, and tuna cups for appetizers. I don't even like shrimp that much but omg he may have converted me. Or ruined me because no shrimp will ever come close to tasting that good. The second course was cuban black bean soup and wow! I could've finished with these 4 things and still given a raving review. We weren't planning on soup because it was so hot but I'm so glad we did! Make sure to get the cuban black bean soup. Then we had Watermelon salad that was the perfect amount of fresh fruit over mixed greens and a balsamic dressing. Yum! Our entree was surf and turf. Since we didn't catch anything fishing, Chef Wes picked up fresh Mahi Mahi and topped it with a delicious salsa. The filet was cooked to buttery perfection. The green beans were so garlicky and crunchy and delicious. We had potatoes that we thought would be a nice addition but we're actually seasoned amazingly and was one of the best surprises of the entree. Then when many of us were stuffed to the brim because it was all so good and we couldn't stop eating, we had the Mangoes morada. Fresh Mangoes over ice cream topped with cinnamon sugar almonds and a grand Marnier and chocolate drizzle. The cherry on top of a perfect evening. Chef and Lluvia were just so friendly. We really enjoyed their conversation during our m3al. They timed courses well. We had a few breaks to rest between the later courses and a bit longer before dessert. Lluvia left our rental spotless. She was just so great. I cannot say anything better about our experience for the night. Make sure to book Chef Wes for any meal while you are in the keys. He is worth every penny. Thank you for such a great experience!

We found this chef on google. We were able to plan our menu out with many delicious options well in…read moreadvance. Our appetizer was called lobster in the reef-lobster in tempura on a bed of seaweed salad. Yum! The salad was nicely done filled with nuts, cheese and pears. Sides were mushroom risotto and asparagus with the most superb yellowtail fish with a mango salsa and banana topping. So unique and the flavors were robust. We had to take a slight break before diving into the lava cake finale. Good thing we have days left to rest after this wonderful food coma. Thank you to Chef Wes and Jenn.

Chef Adrianne Calvo owns restaurants in Miami, but this review is for her business that ships foods…read morenationwide. She sells some of her foods online through the GoldBelly website. Currently, these foods include French onion soup, prime beef short rib, kouign-amann, cinnamon rolls, and bread puddings. My husband likes French onion soup, so I decided to buy Chef Adrianne's French onion soup kit through GoldBelly. The amount of soup would be enough for four people, and it cost about $80. Chef Adrianne's business in Florida shipped the package to me on my chosen date, and UPS delivered it on time. The soup was easy to make. I simply poured the packet of soup into a pot and boiled it on the stove. Later, I added pieces of the provolone cheese. The kit also included croutons to bake in the oven and parsley to sprinkle on top. The ingredients were very fresh, and my husband and I liked the flavors of the soup.

UNRELIABLE, this chef was a NO SHOW, literally! Cynthia GHOSTED ME the day before our scheduled…read moreprivate dinner! She left me with ZERO time to book someone else and completely RUINED our plans. I was DEVASTATED! To this day she has never called or texted. I booked a private dinner for my family of 12 to be served in our large rental. It was a busy time between Christmas and New Years and we both understood this and between emails and text messages worked out what we needed. Just a few details left and I told Cynthia I would be in the Keys Friday Morning. Our last communication was Thursday with no indication she was not interested in catering our dinner. I contacted her Friday morning at 9:30am when I landed in Miami as our private chef meal was scheduled for Saturday night in the Keys where we were staying. I texted and called 3-5 times throughout the day with ZERO response. Cynthia COMPLETELY GHOSTED ME!!!! We had a sunset cruise booked and then home to our beautiful rental. Impeccably Gourmet RUINED our experience. She never called, texted or emailed to cancel. Friday night I sent a text asking her to please verify if she was coming or not. NO ANSWER! Saturday morning, the day of my booked private dinner, I was left with no other choice but to send a text stating since she was ghosting me, I assumed she cancelled the event. Again, NO ANSWER. We had to make last minute dinner plans at a restaurant for a party of 12 in the Keys on a Saturday night. Soooo difficult and totally devastating. I would not trust this company to follow through. I do not recommend hiring Impeccably Gourmet. This review makes me sad, I would have loved to have written a rave review. Edit: see the most recent text screen shot. I also have our emails I can post if you'd like. You were totally on board for catering my dinner. I asked if you needed a deposit and you never asked for one. Your wedding was Jan 1st. You never called or texted me on Jan 2nd, or Jan 3rd. You also never gave me any indication you wanted to cancel my dinner. You simply ghosted me.

Chef Cynthia was the cherry on top of a great vacation sundae. From day one, she worked with us on…read morethe immense menu selections and was flexible on dietary concerns. We found her to be very responsive to any and all of our questions and very down to earth, with pricing as well. All of her meals were not only delicious, but had generous portions. The meals were also healthy, either "farm to table" or "ocean to table". We're so glad we found Chef Cynthia and highly recommend her.

I absolutely loved this unconventional cooking class! Located right on Ayesha's home, all of the…read moreaction goes down in this Indian kitchen. Ayesha's energy is so contagious, we are all excited to get to cooking! This cooking class is not your usual cooking class. Instead of partnering with someone to cook each meal, everyone kind of just broke up in to groups and focused on different dishes. It was a bit chaotic but so much fun! Who knew cooking along a group of strangers in a strangers home could be so effortless? Ayesha made everything very easy. I attended the This Is It - Lamb course. We cooked a delicious salad, okra, lamb kebabs and lamb Rogan Josh. Every bite of each dish was out of this world. The food was lighter than Indian cuisine I've had in the past, I noticed she didn't use nearly as much cream as some recipes I've seen. Ayesha also taught us plenty about Indian spices and their multifunctionality. It's too bad that Ayesha lives all the way in Kendall. If she lived closer, I'd be over all of the time! Greta group activity or date night, totally worth it!

We celebrated my brother's birthday at Ayesha's lovely home. Our family learned about the amazing…read morespices she incorporates in her meals along with their medicinal qualities. We enjoyed some hands on cooking, great family bonding and best of all the delicious meal that Ayesha and we prepared together. An experience I hope to repeat soon and highly recommend.

Chef Tori really understands the culinary needs of her clients. Super fast and attentive. Food…read morepresentation is phenomenal. Highly Recommended

Chef Tori was amazing, trust worthy and professional. Food was absolutely delicious. Service was…read moretop notch. I recommend Chef Tori to anyone looking for good food and great service.

Amazing breakfast showed up on time the French toast was amazing the bacon amazing honestly there's…read morenot one thing that I would change. We had a wonderful breakfast and everybody loved it. Highly recommend very professional.

There is a reason Chef Heather is voted number 1 in Marathon. We had the good fortune to have her…read morecreate a memorable milestone birthday event for our family and friends while celebrating in Marathon. Chef Heather is easy to work with and very accommodating, she makes great suggestions. Now the food and the service is incredible. Our appetizers and entrees were expertly prepared. Our family and friends are still talking about it a week later! Her staff is the best. Thank you Chef for an amazing experience!

I hired A Chef In My Kitchen to cater my best friend's 40th Birthday Bash. They catered our dinner…read moreparty for 35 guests in such a professional and courteous manner that I was blown away! Chef Steve and his team were amazing with their attention to detail and incredible food. Having a gathering with different age groups, we knew we wanted a nice mix of traditional options. The tenderloin was tender and perfectly cooked, the smoked salmon-wrapped asparagus with chipotle aioli was a huge hit, and though I was initially hesitant to include the watercress and watermelon radish salad, I am glad I did as it was a delicious complement to the rest of the meal. Even the Creme Brulé was so good that it stole the spotlight from my cake. I know that there are cheaper companies out there, but for the quality, service, and food that we received I could not have picked a better place. My friend had a birthday to remember for a lifetime, my guests left happy and full, and I had a great experience with Chef Steve and his team.

A Chef In My Kitchen catered my daughters bridal shower, and may I say the food was amazing. Chef…read moreSteve created an amazing menu and it was all delish. Highly recommend him. I most positive that I'll be using him again for any other occasion