We hired Chef Cal to create a private-chef experience for a big family trip to Miami. From the…read moremoment I connected with him on the phone to his team's prompt arrival at our Airbnb the night of the party, we were blown away. In addition to being a true master of his craft (the food was better than most fine dining experiences), Chef Cal is an ambassador of Southern Hospitality (the service was attentive, warm, and personable). This past Friday night will go down as one of the most memorable nights of all time within our family. Thank you for that, Chef Cal! We are already looking forward to next time, and if you're in the market for a private chef in South Florida, look no further (and thank yourself later).

Brilliant ! His food is spectacularly plated and tastes phenomenal. Chef Calvin is one to keep an…read moreeye out for. He created his own hot sauce that is CRAACK!

Chef Wes and Lluvia were absolutely amazing! I wish I was a better writer to describe everything…read moremore than "amazing" and "the most delicious thing I've ever eaten" but I don't. Instead I will tell you to just go ahead and boom Chef Wes. We booked him for my dad's birthday. He called to help with the menu because everything on his website sounds divine. And I said that. While we originally picked like 8+ items from each course, we ended up with 3 appetizers, soup, salad, surf n turf, and dessert. It was too much food but there is not a single item I wouldn't order again. We had coconut shrimp, bacon wrapped scallops, and tuna cups for appetizers. I don't even like shrimp that much but omg he may have converted me. Or ruined me because no shrimp will ever come close to tasting that good. The second course was cuban black bean soup and wow! I could've finished with these 4 things and still given a raving review. We weren't planning on soup because it was so hot but I'm so glad we did! Make sure to get the cuban black bean soup. Then we had Watermelon salad that was the perfect amount of fresh fruit over mixed greens and a balsamic dressing. Yum! Our entree was surf and turf. Since we didn't catch anything fishing, Chef Wes picked up fresh Mahi Mahi and topped it with a delicious salsa. The filet was cooked to buttery perfection. The green beans were so garlicky and crunchy and delicious. We had potatoes that we thought would be a nice addition but we're actually seasoned amazingly and was one of the best surprises of the entree. Then when many of us were stuffed to the brim because it was all so good and we couldn't stop eating, we had the Mangoes morada. Fresh Mangoes over ice cream topped with cinnamon sugar almonds and a grand Marnier and chocolate drizzle. The cherry on top of a perfect evening. Chef and Lluvia were just so friendly. We really enjoyed their conversation during our m3al. They timed courses well. We had a few breaks to rest between the later courses and a bit longer before dessert. Lluvia left our rental spotless. She was just so great. I cannot say anything better about our experience for the night. Make sure to book Chef Wes for any meal while you are in the keys. He is worth every penny. Thank you for such a great experience!

We found this chef on google. We were able to plan our menu out with many delicious options well in…read moreadvance. Our appetizer was called lobster in the reef-lobster in tempura on a bed of seaweed salad. Yum! The salad was nicely done filled with nuts, cheese and pears. Sides were mushroom risotto and asparagus with the most superb yellowtail fish with a mango salsa and banana topping. So unique and the flavors were robust. We had to take a slight break before diving into the lava cake finale. Good thing we have days left to rest after this wonderful food coma. Thank you to Chef Wes and Jenn.

Chef Andrew and his team did an exceptional job for a group of 12 staying in Ft. Lauderdale at a…read morevacation home for the New Year. He created daily breakfasts/brunch and dinners that were classy, creative and delicious. From the food to decor, he and his crew are spot on with such care and passion for what they do!. I recommend them highly!

Top notch!!! Chef Andrew totally delivered. The food, the service, the entire experience was…read moreamazing. Highly recommend!!

We booked Anthony and his team for our wedding day, and we are so glad we did. The paella and…read moreappetizers were phenomenal; everyone loved the food. We are so grateful for their wonderful service and for making our day so special. If you want great paella, I would highly recommend Paella 305. -Steph and Umar

Paella305 had raving reviews from our guests. Deliciously made paella with great taste, awesome…read morepresentation, very punctual and clean. Oswaldo was our cook and gave us a great experience. The paella was absolutely delectable.

We had an amazing dinner with Chef Vlad! Planned his culinary expertise around my husband's…read morebirthday so we could spend time enjoying the family and out of the kitchen. We throughly enjoyed the family AND the dinner! He was on time, prepared, did all the shopping, no drama, super nice to be around. And the food! So fresh and flavorful. The steak melted in my mouth. The lobster was prepared so delicately-sweet and tender. He had a beautiful presentation and did a great job with the birthdays dessert! Everyone loved his food. I recommend Chef Vlad for your next effortless, amazing event!

Chef Vlad has cooked for me and my family on multiple occasions, and every time it feels like a…read moregift. He brings so much heart to his food -- it's thoughtful, unique, comforting, and always incredibly delicious. Whether it's a special celebration or just a cozy dinner at home, Vlad makes the experience feel effortless and memorable. Beyond his talent in the kitchen, he is a truly great human being and someone we trust completely. We always feel lucky to have him at our table.

I hired A Chef In My Kitchen to cater my best friend's 40th Birthday Bash. They catered our dinner…read moreparty for 35 guests in such a professional and courteous manner that I was blown away! Chef Steve and his team were amazing with their attention to detail and incredible food. Having a gathering with different age groups, we knew we wanted a nice mix of traditional options. The tenderloin was tender and perfectly cooked, the smoked salmon-wrapped asparagus with chipotle aioli was a huge hit, and though I was initially hesitant to include the watercress and watermelon radish salad, I am glad I did as it was a delicious complement to the rest of the meal. Even the Creme Brulé was so good that it stole the spotlight from my cake. I know that there are cheaper companies out there, but for the quality, service, and food that we received I could not have picked a better place. My friend had a birthday to remember for a lifetime, my guests left happy and full, and I had a great experience with Chef Steve and his team.

A Chef In My Kitchen catered my daughters bridal shower, and may I say the food was amazing. Chef…read moreSteve created an amazing menu and it was all delish. Highly recommend him. I most positive that I'll be using him again for any other occasion