Really nice experience here with my family!…read more Good - each dish was high quality - especially like the honey walnut prawns and the tomato egg noodles - very savory and crunchy - The portion sizes are large! Super full at the end - The waiters are really nice and friendly especially if you speak Chinese - super quiet and good for catching up here, modern ambiance Bad Pretty expensive overall Wait time was a bit more long Overall this was a really nice time and especially with a large group!

For some time, I hesitated to write this review due to the circumstances surrounding how we ended…read moreup dining here. However, as the year comes to a close, I'm determined to complete all unfinished tasks--and this review happens to be one of them. From what little I know about the chef, he seems to carry himself with the grandeur of a top-tier culinary talent, but unfortunately, our dining experience fell far short of that. This conclusion is based on the service, price, and most disappointing of all - the food itself. I would not recommend this restaurant.

Delicious! Well priced. I ordered the truffle dumplings-…read morecame out steaming hot and after letting them cool the whole bite experience was amazing. For $10 I thought the pork dumplings were also really great for the price. Great value!

We ordered: *Pork Wonton with Sesame Sauce & Chili Oil…read more*Crab & Pork Xiao Long Bao *Dan Dan Sesame Paste Dry Noodles (Pork) *String Beans Sauteed with Garlic Sauce Service: The service left much to be desired. I'll leave it at that. In terms of food, table side dan dan noodle mix was a nice touch. Really not much to say in this review.

I came here for dinner with my family to celebrate Mother's Day. We had a great time. Service was…read morefine. We got a ten course meal, everything was delicious. We did not have any leftover. We ate everything . When I am in town, I would definitely come back and try other dishes. The restaurant has good vibes too and there is also outside seating.

Awesome vegetarian experience of classic Chinese take-out (I guess you might call it the…read moreAmericanized kind). It reminded me of home. It isn't an experience I get to have much anymore, since I haven't eaten meat since I was a child. Tofu is great, but sometimes you just want to have a sesame- or general's-style plate of vegetarian chicken alternative. It is nice that they offer both vegetarian and meat entrees so that I can go out with my friends. My meat-eating friend agreed: the sauce was excellent, and it was abundant, which is far preferred over not having enough. I also loved that you could upgrade the fried rice to fried brown rice. There was, overall, a lot of choice and modifiability in the menu. I will be back.

Brought my parents here for a lovely Friday brunch. There's street parking nearby, but could be…read morelimited depending on time of week/day. Service was really good (better than average Cantonese restaurant lol). The place was not busy probably due to a weekday. We ordered the usuals for Cantonese, and were generally happy about the food quality. Based on the speed the food was served, it was probably not made fresh, but we were satisfied with the texture, flavor, and temperature, at this price point. I think for a casual dim sum bite this place is ok, don't expect anything stunning.

Expected dim sum with friendly customer service…read more Customer Service: The owner is super nice! We usually order to-go and he happily helps take your order. I really appreciate that. Parking: there's some street parking, but it can be rough. There is a parking lot nearby. During peak times or weekends, it can be hard to find parking. Pricing: Pricing is average/very reasonable for the area, but may seem slightly higher if you're used to dim sum in other areas (but hey, rent must be expensive). Food: Food is typical dim sum food. It's good and traditional rather than the super fresh or high-end dim sum places-more of a "get your dim sum fix place. It's not the healthiest and some dishes can be a bit bland; you might get tired of some of the more filling dishes. Atmosphere: The restaurant is nice and clean, but nothing fancy. It is a no frill place, but well-kept and not cluttered like some other places.

My new comfort spot for claypot rice! Also loved the egg tofu w pea shoots. Wait can get up to 2…read morehours by 5pm on a weekend. Takes 30 minutes for claypot but so worth. Didn't find any bones in the eel claypot Easy to order for your table with QR code. Staff were really friendly and sweet, very obviously an appreciated spot in the community.

Tons of people during late lunch hour and was able to get a table right when someone was heading…read moreout! So many take out orders were being made and picked up. With all the rush and it being just, everything came out so quickly and was delicious! You scan to view and order menu but you can also order with the waiter :) Beef chow fun, honey lemon water, and general tso chicken

The food was very good tasty and well prepared. Our server was attentive and pleasant. Nice…read moreambience and it was an enjoyable dining experience all around.

Came here to try Uyghur food out of curiosity…read more Food: The Uyghur pilaf was pretty good and different from typical Chinese food. The homemade naan had a very solid texture. Service: The restaurant is owned and operated by a pair of sisters, who were friendly. I can hear them speaking to each other in Uyghur and the kitchen staff in Chinese. Ambiance: The restaurant is located at the same place from the previous Juban restaurant. The main dining room is a big square room, with two long tables in the middle with dishware and customer tables at the two sides, each can sit around 6 people. The walls were decorated with Uyghur portraits and fabrics.

Amazing Chinese food. Nothing like it. We love the salt and pepper tofu. There a few authentic…read moregreat Chinese restaurants left! This appears to be a family run business and they do a great job. We order from here every other week and kids love the food! We tried the spicy tofu last time and it was spicy and yummy. Sweet sour chicken or pork is great as are the chicken chow mein noodles! Support this restaurant so they stay around.

Five Spice Soy Sauce Beef 五香醬牛肉 3 flaky, smoky, taste like "ham", very spicy…read moreRice Flour Steamed Sparerib with Pumpkin 南瓜粉蒸排骨 3 not much rice, super large bones, ribs not meaty, very spicy 掌中宝 Diced Chicken Cartilage 3 too much starch wrapped outside, mushy, not crispy, crunchy inside, medium flavorful 四川回锅肉 Twice-Cooked Pork 4 medium fatty, very flavorful 四川凉面 3 minced pork, a little sour 干煸鸡翅 3 not golden crispy, seems like they use old oil 上海烧茄子 4 tomato flavor, non-spicy

I was searching for restaurant that served peking duck and after reading the reviews, this place…read moreseemed like a great place to eat at. I called them and they picked up right away and were able to accommodate our large party of 15 for a later date. We opted for a private room (semi-private) fyi it's not fully enclosed. They told us the minimum food & beverage is $800 to rent that space. We pre-ordered 2 ducks before we got there and I recommend if you plan to get any of the specialty MP items such as cod, lobster or crab to also pre-ordered in case they run out. Here's what we ordered and yes we had so so much food leftover since trying to meet our minimum! Roast Peking Duck ($78) 4/5 They roll it out on a cart and slice it up in front of you. Comes with thin warm pancakes little plates of toppings (cucumbers, green onions, sugar). Duck skin was crispy and the meat was tender. After that they deep fried the bones in and toss in a chili sauce and made a duck clear soup broth as well. That was really refreshing broth to slurp up. Honey Walnut Shrimp ($24.95) 4/5 These were massive! HUGUMOUS shrimp nicely fried and tossed lightly in the sauce and came with perfectly candied walnuts. Fried Shrimps with corn in salted egg yolk ($32.95) 5/5 I really like food in salted egg yok. I think they use the same size shrimp like the honey walnut shrimp. Nicely coated in the salted egg you along with pieces of salted egg yolk corn. This was one of the best dishes I had. Cumin Lamb $22.95 (4/5) I don't usually eat much lamb but this was really tasty. It wasn't gamey at all and the meat was cooked tender and slight spicy. XLB $14.95 (4/5) These were huge too! It comes with 6 and yummy piping hot soup inside. Dry-Fried String Beans w/garlic $16.95 (4/5) Everyone enjoyed this. This was the only dish we ate all of. Orange Chicken $18.95 (4/5) Nice chunks of fried chicken tossed in the sweet and tangy orange sauce and fresh orange slices. Sweet and Sour short ribs $22.95 (3/5) This wasn't was I was expecting. It was the really tiny pork bones and tasted caramelized sugar not really sweet or sour? I think they put in the wrong order. Fried boneless chicken with explosive chili $18.95 (4/5) If you like fried spicy, really spicy chicken get this. Pumpkin fried with salted egg yolk $26.95 (5/5) The pumpkin pieces were sliced thin and covered in the salted egg yolk. This was really good. Braised sliced pork belly w/preserved vegetable served w/buns $28.95 (4/5) The pork belly was super tender in a delicious broth. This was tasty as we put them into the buns to eat. Steamed black cod $128 (MP) 4/5 I think this as about 2-3lbs. Steamed perfectly and the fish meat was tender and really tasty. Pinot wine $128 (4/5) They only have like 2 selections of wine it was either this one bottle of pinot or this one bottle of cab only. So if you are picky about wine, you should probably bring your own and pay corkage fees. 10 steamed rice $20 The service was really good although one dish they brought out the wrong one and took it off the bill. They cleaned up the table for us since we brought in a cake to celebrate. Overall, I'd come back there to eat. The food was delicious, a little pricy but hey its, in Palo Alto and the food portions were worth it.

I recently moved to the Bay and was really excited to try some Chinese food up here, especially…read morewith all the hype around Imperial Treasure. Unfortunately, the experience was pretty underwhelming overall. The Peking duck was definitely the highlight of the meal -- crispy skin, flavorful, and probably the only dish I'd genuinely come back for. But everything else missed the mark for me. We ordered the string beans, salted egg corn shrimp, xiao long bao, pork buns, cabbage dry pot, and black pepper beef. Most of the dishes lacked flavor and were noticeably oily. The pork buns were especially disappointing because the dough was overly thick and dense compared to the filling. The biggest letdown was probably the black pepper beef. The meat quality was really poor..a lot of chewy pieces with tendons, and it was hard to enjoy because almost every bite felt tough. Definitely not what I expected from a restaurant with this reputation. Overall, aside from the duck, the food felt heavy, bland, and not very balanced flavor-wise. I really wanted to love this place, but it didn't live up to the expectations for me.

MP Mongolian BBQ is well priced for quality Mongolian food. We heard about this location from their…read morefirst location (Su's Mongolian BBQ) and wanted to try this location out! There's plenty of parking and the restaurant itself has plenty of seating. Upon entering, staff was welcoming and friendly. They offered to explain the instructions on how to build the bowls for barbecuing. A table will be assigned ahead of time and set with water mugs and utensils. There is a large variety of ingredients to build your mongolian bbq bowl such as baby corn, mushrooms, onions, and more. In case of indecision, there are posted instructions for a sauce recipe in the sauce area. All items chosen end up on the grill at the end and returned back to you in a singular large bowl. If desired, there are extra seasoning add ons at the end. Free soft serve is included with the meal. Always great to have dessert at the end! I'll definitely be back. Lots of love to this location!

I finally got to eat here! I came with some co-workers yesterday during lunch and we had a good…read moretime. First off, the lunch price is at $21.99, and this includes two trips to the buffet although they allow a third trip in which they don't state because lots of people tend to go over what they want and don't finish. The restaurant is clean, and the owner's make sure they're wiping the buffet bar often. It looks as if the husband does the cooking while the wife goes around checking on tables and guests, etc. I would also like to thank Jenny, one of the employees, for being so nice and treating us like family. She gave us knowledge about the place and its history, etc. They have most of everything you'd typically want in a Mongolian buffet bar except I wish they had lamb as a lunch item as opposed to just dinner. The food is cooked fresh and hot! I love that they have additional condiments such as sesame oil, teriyaki sauce, and more to add into your bowl. I do think they should also include fried rice, soup, and other hot items as part of the experience to draw-in more customers. The old Mongolian BBQ spot in Santa Clara used to have all this and they were so popular and loved. Overall, we thoroughly enjoyed this place and will definitely come back again for lunch. It's so delicious and can't wait to come back.