FANTASTIC!!!!! I love cooking classes and Lisa @ Local and Delicious does the BEST cooking…read moreclasses. One of the best things about Lisa, she comes to you, we loved being able have the class in a relaxed envrionment. She created the most DELICIOUS menu. Lisa, does mostly Organic, Fresh, (sometimes even vegetarian menus) She went to the Local Farmers Market that morning to get most of our ingredients and answered all of our questions from substitution suggestions to how to shop Organic. I LOVED the class and cannot wait to plan the next one. Beware, she is so popular and books far in advance, so start planning!!

From the owner: Local & Delicious specializes in creating unique meals using local, farmers' market ingredients…read more Classes are hands-on and held in the privacy of your own home. All levels of cooking experience can benefit from gaining new ideas about how to cook seasonally. It's affordable, healthy and a lot of fun!

Hot cooked meals ready to serve delivered to my home & office has been amazing . Good serving…read moreportions. We have liked everything so far & my husband is a picky eater. Really helps reduce my stress after a long work day. You should definitely take a look at her weekly options and give it a try. Dorothy Broderson

Chef Barbara was fantastic with appetizers for a 50th anniversary party. They were delicious, on…read moretime and such a great hit. Definitely using her services again!

This place showcases itself as an indian and mexican fusion food place. The menu was tempting and i…read morewas excited to try this new place via the catered lunch at office last week but i was so let down :( Menu items: 1. Butter chicken burrito - 3/5 loved the idea of it but it was so not butter chicken. It was basically a spicy white chole (indian garbanzo beans gravy) and rice burrito with scanty shredded chicken pieces thrown in between. I didnt taste anything like "butter chicken" in it. It was palatable but maybe they can just rename it to what they r stuffing inside it. It wasspicy 4/5 for me so if u cant handle heat, dont order it. U might get confused with seeing the name "butter chicken" but its nothing like that. 2. Paneer bhurji burrito - this was yellow turmeric and black pepper minced paneer (indian cottage cheese) with onions and spiced rice :( no taste at all. Super boring 1/5 3. Chips and salsa (green and red) were decent 4. Gulab jamun - were average and good. Nothing out of the world but definitely decent to finish of with so i will rate it as 3/5 I wish they improved their quality of ingredients as the paneer and rice quality was not up to the mark.

We hired Nicolana and Chef Jai for our December 2022 wedding, and they were FANTASTIC!! They…read moreprovided us with an amazing tasting a few months in advance, and were able to reduce the spice level to our perfect match. Chef Jai even provided a few extra gulab jamun for my kids during the tasting, which was so kind of him!! They were super communicative throughout and showed up to the venue on time. The food was delicious and stayed warm throughout the event, and everything was exactly how I wanted it! They even braved the Level 2 storm that occurred on my wedding day! Thank you so much for making the day the best ever!

Adam Small and his team were recommended to us by a family member who also used his services for…read moreher wedding. We could not be happier with the recommendation as the appetizers and entrées were absolutely stunning -- both in flavor and aesthetics! Our biggest difficulty was choosing dishes from his diverse catalog of offerings since they all sounded delicious. He was also very accommodating and made various adjustments to account for particular food allergies that some of our guests had (without compromising on flavor at all). For appetizers, we chose: - Pepper-Crusted Seared Ahi Tuna (Seka Hills EVOO, Sicilian Pesto, Herbs) - Ratatouille Tarts (Puff Pastry, Seka Hills EVOO, Parmigiano Reggiano) - Pistachio Flatbread (Onion, Burrata, Honey, and Chili Oil -- this one was a extra-huge hit with all guests) For dinner, we started with a Local Harvest Salad (Farm Vegetables, Fruit, Vinaigrette, Cheese, and Nuts -- plating was particularly beautiful for the salad), and had three entrée options: - Wagyu New York Steak (Imperial American Wagyu, Roasted Vegetables, Marinated Portobello Mushrooms, Potato Galette, and Red Wine Jus) - Signature Duck (Mary's Crusted Duck Breast, Hind-Quarter Confit, Potato Cake, Charred Vegetables, and Duck Jus) - Roasted Butternut Squash with Cannellini Beans (Charred Vegetables, Marinated Portobello Mushrooms, and Saffron-Rosemary Broth) Throughout our entire wedding and afterwards, guests were telling us how impressed they were and that it was the best food they had ever had at a wedding! He and his team arrived right on schedule, set up (including silverware and plates) cooked and served outstanding food, provided extremely attentive service, and then cleaned up, leaving the kitchen absolutely spotless (while also deftly navigating a brief power outage!). We cannot recommend Adam Small Cooks highly enough! His food, attention to detail, and service are truly next level. Thank you again for making our wedding so special!

Chef Adam was amazing!!!…read more We celebrated a friend's birthday with 6 people at an Airbnb in Sonoma. We had a six course menu (see below for details) that was excellent! For the vegetarian in the group (me) he was able to whip up a wonderful dish when everyone else was eating halibut. Every single dish was a stand out and the group was so happy with how everything turned out. This was a wish of the birthday girl - to have a private chef and to spend time with her girlfriends. She was blown away by the experience. The 6 course meal included: Fried Baby Artichokes: lemon aioli, herbs, chili oil Flatbread: preserved truffle, pistachios, onion, burrata, honey, chili oil Ash Roasted Beets: kimchi honey, pistachios, ravigote, feta Charred Zucchini Agnolotti: fried sage, brown butter, lemon, pepper, parmigiana Seared Halibut: fennel-potato salad, herbs, haricot vert, preserved truffle champagne sauce Under-Baked Chocolate Cake: Italian meringue, Luxardo cherries, cocoa nibs Also, our kitchen was left spotless! Thanks again Chef Adam for giving us the perfect first day of our trip!

Excellent presentation, delicious taste! They were courteous, quiet, organized, and the service…read morewas impeccable!!

I booked Luis on 6/28 for my parent's anniversary. We communicated back and forth for details and a…read moredraft menu between 5/26 -6/8 and it was confirmed. I also booked a harpist to play that day. I texted Luis on 6/28 morning to confirm since I had not heard anything from him before. He texted and told me to call him, and told me he had an emergency surgery and was out for 2 weeks. I'm not sure when the surgery took place either before or after the date but I was NEVER informed prior. Thankfully I did not put in a deposit but I did not anticipate on being left in the dust with zero communication especially since I had to text first...Luis apologized and offered a "zero transportation fee" for a next booking. Now I get things come up, but it was confirmed for that month, and I am unsure how my date was missed. I typically don't write reviews, but this was upsetting. The text messages show I had to cancel a musician right after Luis called me. And the emails shown below are of the confirmations and draft menu.

Excellent food!! Great service too. Highly recommend if you're looking for a caterer or personal…read morechef. We had the pleasure of trying their food at a small 50th wedding anniversary. Everything was delicious! We had Pomes Fruit and Citrus Salad, Housin-Braised Beef Short Ribs, Matcha Crème brûlée. The hosts purchased lechon (a roast pig) which was not part of the catering package, and the caterers offered to cut and serve it. Very cool! I highly recommend this caterer/personal chef. Food was exceptional!

We worked with Chef Ken for our wedding and there are a lot of pros and cons. Chef Ken is very…read morepersonable and is a really cool and relaxed guy. We found him on yelp and loved his reviews and also loved how unique his menu was as it had Korean and Chinese fusion which was so perfect for our wedding. The food is absolutely incredible and we literally got so many compliments from our guests saying the food was the best food they've ever had at any wedding. Chef ken was also very helpful in helping us pick out the dish wear and arranged all of the rental dishware which made the process easy. The only problems we had with Chef Ken was that he can often be non-responsive and difficult to get in touch with through email. He's definitely busy and has multiple private events going on but at times we had to really hunt him down. It was difficult also because his secretary went on vacation around the time of the wedding so I think he was managing everything on his own. Also, I would also get everything written in bullet points for Chef Ken as he's definitely busy and it's easy for him to forget things we agreed on such as quantity of amount of certain dishes, rental numbers, types of food we ordered, deduction of the initial taste testing, etc. Small things but it changes the overall invoice and required a bunch of redoing of the invoices. He also said he would help us come up with a custom drink menu for our wedding which we ended up scrambling at the end to make our own menu. Again, I think there was just too much for Chef Ken to do on his own without extra help. Overall though, the wedding day went extremely smoothly with no issues. The staff he hired was solid and exceptional. The bartenders were awesome and fun. The food including the entrees, dessert and appetizers were amazing and it was unanimous from the guests that the food at our wedding was by far the best from any other wedding they've been to. Highlights was everyone loves the Miso Chilean Sea bass, Korean Street Tacos, Poke Tacos and the Tomahawk steak. My personal favorite was the Garlic Noodles!

Chef Eric was OUTSTANDING! I hired him for a single night, two-person dinner and he was wonderful…read more He was super communicative and very flexible with the menu items, providing about 5 options per course. Chef Eric brings all of the ingredients and a lot of his own supplies- he just needs a working stove/oven and a bit of fridge space to work his magic! He brought some of his own fancy plateware for the main course and dessert, and used our forks, drink ware and other plates. In terms of timing, he arrives about 1-1.5 hours before service to set up and get ready. For service, he brought out fresh utensils and presented each dish to us! We're big foodies and he was nice enough to answer some of our questions about the food, technique, and his background. My partner and I started with a little gem salad that was truly stunning and delicious! My partner mentioned it was the best food to be served on our plates! The salad was then followed by a warm and yummy spring pea and asparagus risotto. I had the roasted chicken roulade stuffed with herbs with romesco sauce and veggies, and my partner had the steak au poivre with pomme puree and veggies. Both of these were great but we both agreed the steak was our fav! For dessert, we had the strawberry shortcake which was "not too sweet" and a perfect and light way to end the night! What delighted us the most was that Chef Eric had cleaned the whole kitchen (loaded the dishwasher, cleaned the stove, emptied the dish rack), AND PROVIDED LEFTOVERS! Seriously so stoked to eat more of the salad and strawberry shortcake. All in all, this was an awesome experience and we would definitely contact Chef Eric again for another dinner!

Chef Eric has been feeding my family of 4 weekly for a year now and I cannot recommend him enough…read more His meals are always well balanced, tasty, and healthy. He is always collaborative and is so wonderful!

Chef Lucas prepared not only a wonderful meal but an exciting exhibition of culinary delights. From…read morestart to end, the flavors married each other stately and fit like a glove to the wines that we chose to open. The professionalism was above reproach and descriptions of each dish on point. He was punctual and very accommodating. Extremely easy to work with. I would highly recommend Chef Lucas for any special events. My husband's birthday dinner was fantastic! This was our 6-course dinner: Ode to Exotic Flavor 1999 Salon Blanc de Blancs Champagne, France Dungeness Crab Souffle 1990 Domaine Coche Dury Bourgogne Blanc Burgundy, France Fresh Made Pasta with Black Truffle Sauce 2013 Vincent Dauvissat Chablis 'Vaillons' 1er Cru Chablis, Burgundy, France Duck Breast with 3 Hour Polenta & Roasted Farmers Market Vegetables 1978 Domaine Albert Ponnelle Vosne Romanee En Magnum Vosne Romanee, Cote de Nuits, Burgundy, France Pesto Butter Crust Rack of Lamb 1982 Chateau Palmer Margaux, Bordeaux Chocolate Souffle Tart with Vanilla Bean Ice Cream

I wanted to host a small birthday for my husband and decided to hire Lucas. I'm so happy I did!…read moreEverything was amazing! He made my husband's birthday dinner truly memorable!

My family and I totally loved the whole at home hibachi experience!! Chef miracle was the funniest,…read moremost friendly chef too! Pretty tasty food as well, for a semi newbie! The customer service team is awesome as they do amazing follow up's and reminders! Everything about this business is organized and full of clarity!! Would def book with them again!

Dude! Awesome and amazing show! You know it's on when he lights his head on fire !! Music is…read moreawesome his skills are excellent! Be sure to catch the rice balls that he throws he's a good shot and you know you want to look like G. Do you want a good time? Hire this dude for your party!

This was our first mobile hibachi experience, and it did not disappoint! In looking at other…read morereviews and photos and I can safely say what you see is what you get. Lot's of fun, great food and plenty of it. Chef Simon was so happy and fun, also prompt. Highly recommend. .90 minutes is the perfect amount of time

Our first private hibachi experience was an overall success! We had a very easy time confirming…read moredetails with Emily and Chef Ray did a great job even with our small group of people that would be more challenging than having 10+! Highlights: This is a great option for a private dinner. We did it for New Year's Eve and it was perfect to not have to travel or cook. The food was nice and flavorful. Chef Ray and Emily did a great job communicating; Ray was actually considerably early for our reservation, which wasn't an issue but I could see it being more of one if we had a larger group. Lowlights: This was likely just an oversight, but the Chef did not ask us what temp we wanted our filets cooked, resulting in the meat being slightly overdone to our liking. The protein portions were, in our opinion, rather light, especially compared to a sit-down hibachi restaurant. On the flip side though, we all ordered extra fried rice and had a ton left over. The flavor of the rice and salad was top-notch. While we had no ill effects, I have to say we were a little put off by the cleanliness levels of both the grill and the cooler the Chef brought the pre-prepped food in. It brought up some questions as to how the food was prepared beforehand and whether it adhered to proper safety and hygiene standards. The grill also could have used a good clean. Like I said, we had no ill effects from the food but the sight of the dirty cooler, etc was rather off-putting. Overall, I think we'd use Let's Hibachi again, and the more people you have, the better priced it is!