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    Chef David's Pizza & More

    3.3 (12 reviews)
    Open Open 24 hours
    Updated 3 months ago

    Order Chef David's Pizza & More Takeout or Delivery

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    Jayson M.

    First time getting take-out We ordered the cheesesteak pizza ( w/o the cheese wiz ) ... it was freakin' delicious Also ordered a side of General Tso wings, they had just the right spice and were also delicious We have no complaints on our first order Definitely ordering from them again

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    5 months ago

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    6 days ago

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    3 days ago

    I'd tried the Meat Pizza so was delicious and tasteful, Definitively, Best in West Reading!!

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    2 months ago

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    10 months ago

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    8 months ago

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    5 months ago

    Great pizza and great staff and cooks! Glad they took over the spot! Old place was eh.

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    2 months ago

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    Mangia! Italian Restaurant & Pizzeria - Tableside Parmigiano Reggiano

    Mangia! Italian Restaurant & Pizzeria

    3.9(73 reviews)
    3.5 mi
    $$

    Not what it used to be. Not sure I can recommend it anymore. Pre COVID(2020) it was a strong 4…read morestar possibly 5 star. Now it's a weak 3. Food is average or just above on a good day, so I can recommend if you are close and hungry you will probably be satisfied. But one thing that may have contributed to it's decline is employee satisfaction and appreciation. As I go into detail here. Had a really uncomfortable experience last visit. I thought we would try Mangia again but while we were eating we had to listen to the manager (?) berating one of the employees. Not only was it very negative but there was foul language as well. If you have something to address with an employee.. do it respectfully and privately. Not in front of coworkers, and especially not in the presence of customers. A pleasant dining experience is directly related to a pleasant low stress work environment. Disgruntled and stressed employees do not make for a positive experience for the customer. Service will suffer.

    We ordered a large Neapolitan style Meatball Parmigiana Pizza which was tasty and overall…read moreexcellent, including the crust, and a Caesar salad, which was not as flavorful as I expected. Service was excellent and ambience was terrific, especially because it was quiet since only one other table was occupied while we were there. This was my first visit to Mangia and I would certainly visit again.

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    Mangia! Italian Restaurant & Pizzeria - Tableside Parmigiano Reggiano

    Tableside Parmigiano Reggiano

    Mangia! Italian Restaurant & Pizzeria - The bar

    The bar

    Mangia! Italian Restaurant & Pizzeria

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    Giavanna's Pizzeria - Italian Hoagie

    Giavanna's Pizzeria

    3.0(21 reviews)
    2.0 mi

    Called in an order asked for old bay on my fries. I was put on hold three times so they can figure…read moreout what old Bay is and if they even had it in house picked up my steak which was a John Gotti the tomato sauce was burnt ,roll was soggy what I was informed on the phone for the price I got a different price when I arrived. Did not seem busy at all. I don't know if it's new owners but absolutely terrible. I could not even eat the sandwich. I just threw it in the trash.

    Really just another classic example of a restaurant - despite giving it their all - coming up a bit…read moreshort. My life is a perfect example of that classic example. Life is a blackhole of despair. Oh, and if you ever feel bad about a low score I hand out, DON'T. I'll be the first to admit that I'm a nobody and no one in their right mind should actually take anything I say to heart. Now that's off my chest, let's start with what I did like. The Antipasto salad was a great mix of pepperoni, ham, tomato, onion.. you name it. A couple thin shreds of cheese thrown in. No croutons (thank GOD). Could have used some black olives. But overall, good size, and not a bad rendition. I'd give it a 7.5/10.0. The Chef Salad was a bit of a disaster. In all my years I've never seen the meat layered on top like that. Usually the meat and cheese is rolled up then sliced. Not just placed on top. It's a bit grotesque here at Giavanna's. Not pleasing to the eye, I'll tell you that much. Italian Sub - wet, slimy lettuce. Not sure what happened there. It was drenched in water. Ok, so they rinsed it. No problem there. But pat it dry for the love of Christ. Also didn't scoop out any bread on the rolls. So there was too much roll in each bite. No one wants to bite into a sub and eat 90% bread. Chicken Marsala - Jesus, where do I begin. Canned mushrooms. Thick-breaded chicken. I don't mind a little breading on chicken parm, but this was laid on so thick. It was like a piece of KFC. Then the biggest issue was there was not even close to enough sauce on the pasta. Honestly just the most bizarre order of Chicken Marsala I ever saw. Didn't taste bad, but it wasn't Chicken Marsala, I'll tell you that much. Also, the pasta "dinners" didn't come with salad or bread. So just a heads up. 99% of "dinner" category entrees at any other local Italian restaurant will come with a small salad and/or bread. Not here, though. Times are understandably tough. Will I ever order from Giavanna's again? Hell yeah! At the end of the day, the food is gonna fill you up with yummy goodness, and the owners/staff are stand-up people. If not for the food, do it for them. They deserve it.

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    Giavanna's Pizzeria - Italian Hoagie

    Italian Hoagie

    Giavanna's Pizzeria - Chicken Marsala - maybe a tad more breading than anyone would expect on the chicken?

    Chicken Marsala - maybe a tad more breading than anyone would expect on the chicken?

    Giavanna's Pizzeria - Chef Salad - UNSLICED MEAT ! WHYYYY

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    Chef Salad - UNSLICED MEAT ! WHYYYY

    Chef David's Pizza & More - pizza - Updated May 2026

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