This was our first time at Mom Chaffe's and we will definitely be back. The food and service was…read moregreat. The restaurant has an old school Italian feel which we loved. We had the long hot appetizer and smoked salmon appetizer. For our entrees my husband had the veal chop special (I don't think it was worth $53!) and I had the veal Lorenzo. I recommend making a reservation.

Things have gone downhill. Been there before and had a nice experience but last night, How…read moredisappointing! Couldn't even eat my meal. How can you mess up spaghetti & meatballs? Looked like the pasta was mixed in sauce for hours and sat .who puts hot spice in meatballs? ( some of us can't handle spice & it should be mentioned, after all, now days you see on menus GF , vegan ect. Vegetables of the day looked like a bowl of soup. Bruschetta was soggy, must have been sitting around a while. Also, get new flags , the ones there are faded. On the bright side, the service was good. Never going back!

We love this place so much we're getting married here! The food is excellent, the owner greets…read moreeveryone like a friend, and the staff is friendly and efficient.

THE best owner ever! He greets every single person that comes in like he's known you for years!…read more The service is outstanding and the food is.... A chef's kiss!! The inside has a very elegant and inviting! A definite must if you're in the area!

Not what it used to be. Not sure I can recommend it anymore. Pre COVID(2020) it was a strong 4…read morestar possibly 5 star. Now it's a weak 3. Food is average or just above on a good day, so I can recommend if you are close and hungry you will probably be satisfied. But one thing that may have contributed to it's decline is employee satisfaction and appreciation. As I go into detail here. Had a really uncomfortable experience last visit. I thought we would try Mangia again but while we were eating we had to listen to the manager (?) berating one of the employees. Not only was it very negative but there was foul language as well. If you have something to address with an employee.. do it respectfully and privately. Not in front of coworkers, and especially not in the presence of customers. A pleasant dining experience is directly related to a pleasant low stress work environment. Disgruntled and stressed employees do not make for a positive experience for the customer. Service will suffer.

We ordered a large Neapolitan style Meatball Parmigiana Pizza which was tasty and overall…read moreexcellent, including the crust, and a Caesar salad, which was not as flavorful as I expected. Service was excellent and ambience was terrific, especially because it was quiet since only one other table was occupied while we were there. This was my first visit to Mangia and I would certainly visit again.

Food tasted excellent. Service was exceptional. Server Jake was the best. Food is just a small…read morepercentage above local prices but it is only worth noting because the servings on some choices were not very generous. For example... Burrata Fritta is a generous sized and tasty fried cheese appetizer but, it only came with two small pieces of crustini so you'll end up eating most of it with a fork. Seared scallops tasted excellent as well but there was only 3 and they were the size of a 50 cent coin and about 3/8 of an inch thick. They were served over a generous bed of seasoned peas but, you are buying the scallops not the peas. Like I mentioned before, food tasted excellent there just could have been a little more thought out into appetizer creation. Entrees we selected were a just satisfying portion size and tasted excellent as well. We usually like to take home some of our main entrees for a later small meal but we ended up eating them both in restaurant. One thing important to note of importance to local diners is that entrees do not come with sides or salads. They must be ordered separately. Portions could have been maybe 8% to 10% bigger. I am not complaining but rather suggesting. I will definitely go back again to try some of the other entrees offered.

We've been to Vintner's Table several times in the past and always had a very good experience, so…read morethis visit was especially disappointing. It had been about a year and a half since our last visit, and unfortunately, it seems like things have really gone downhill. We had a 7:30 reservation on a Saturday night and were surprised to find the restaurant nearly empty--maybe four occupied tables and a few people at the bar. Despite how quiet it was and the number of staff working, service was slow and inattentive from the start. When my husband asked for a beer list, our server simply said they didn't have one and that they had "a lager, a local pale ale, and something else." She didn't know the breweries or offer to find out. When our drinks arrived, I eventually had to ask her to remove the unused wine glasses from our small four-top since I was the only person drinking wine. We ordered a Caesar salad to share as a starter, which took an unusually long time to arrive and was delivered without plates. Throughout the meal, the open kitchen also seemed surprisingly chaotic. On three separate occasions we heard dishes or glassware being dropped and breaking. Unfortunately, the food wasn't what we remembered either. We ordered dishes we'd enjoyed on previous visits, but the quality was noticeably different. The pasta was gummy and tasted almost reheated rather than freshly made, and the sauces were heavy instead of the fresh, homemade sauces we remembered. Even little touches were missing, like offering freshly grated cheese with the Caesar salad or pasta. What made the experience particularly frustrating was that the restaurant wasn't busy and appeared to have plenty of staff, so there really wasn't an obvious reason for such poor service. Between the food quality, inattentive service, and prices, the experience simply wasn't worth what we paid. We used to really enjoy Vintner's Table, which makes this review disappointing to write. Based on this visit, though, we won't be returning anytime soon.

The cheesesteak is delicious!!! 10 stars…read more And the roll.... OMG! There are a few tables to sit and eat at Tony's. A lot of to go orders.

Classic Philly Cheesesteak spot, you can order indoors and they call your name when its ready if…read moreyou eating outside. The sandwiches can in 10 inch and 20 inch options. The 10 inch is more than plenty for 1, even 2 people if you're not that hungry. The steak was perfect and juicy, the cheese was melted and hot. You can pick you cheese they have multiple option so your not stuck with processed American cheese. Onions come with the sandwich, the peppers and mushrooms can be added for .75 cents each. 10/10. The fried were fresh crispy but to oily for my liking.

We stopped by Mary Jane's kitchen for the first time today and had an awesome experience! The…read moreowners were warm and welcoming, and explained exactly how to order. They were very knowledgeable and provided great customer service. We tried a beef pastelillo and got there too entrée combo. We ordered citrus, chicken, cayenne steak, and their sautéed vegetables. Everything was absolutely delicious! I definitely recommend you check out this new place.

Best pastellios around ! I wish they had a choice with beef , no cheese.Staff is very friendly and…read moreready to assist.

homemade Italian food could it get any better-this is my go too place (sorry but OG) thumbs down…read morethis is the original place if you want Italian food Service has always been great Ambiance cozy Dessert omg tiramisu and lemon cello so delicious

I moved to Mount Penn 2+ years ago. Now I'm mad it took me that long to find Sebastiano's. lol…read moreAaaaaaawwwwweeesome Cheese Steaks!!!

My party of 6 sat outside on the patio tonight. Not only was the ambience breathtaking, but the…read morefood and service were also top notch. You could tell that the pasta was homemade and fresh, as well as the sauces to complement it. Portions here are definitely on the large size so I was happy to take leftovers home with me. Of course, left some room for dessert which also was homemade. I was told the owner makes the tiramisu herself and that it was award-winning... well she has my vote too! The best tiramisu I've ever had. I loved that the family who owns the restaurant can be seen not only working hard but also welcoming almost each and every table into their beautiful outdoor oasis of a restaurant. 5 stars, I wish I could give more honestly. My family and I will be back! I saw they do half priced espresso martinis every Tuesday, might be our next visit! Thank you Mimmo and Lucy for a wonderful evening!

Our service was amazing, I was with a work group who have eaten here before. I ordered the steak…read morewhich seemed like a cheaper cut of meat. I also had the soup with all the salad issues. The soup was good. I didn't take any pictures of food since dining with work colleagues. The restaurant was nice except for the table was very sticky all over. Ample parking spaces

Seen mixed reviews on this place so I went in not with the highest hopes but I can easily say this…read moreplace is very good at what they do . The espresso martini was just too good. Our entrees both delicious, great service. Cozy atmosphere, nice little elevator music playing on the speakers. And oh the garlic butter they give you with the fresh bread, it's addicting !

G.N.A. is a classic West Reading Italian restaurant that brings an old school feel from their…read morecuisine and ambience. They also happen to produce one of the best pizzas in the area with their consistent perfect football pizza. All ingredients are fresh and perfectly portioned. This is my go-to for our Friday pizza.