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Chef Chen’s

2.8 (11 reviews)
Closed • 10:30 am - 9:00 pm

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2 months ago

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5 years ago

Always fresh and delicious. Great prices too. This is my go to spot for Chinese food in Shelbyville.

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Ask the Community - Chef Chen’s

Sunny China - cream cheese wonton

Sunny China

4.3(73 reviews)
33.5 mi
•$

Sadly, it's time to give up on Sunny China as my local favorite take out Chinese, and start…read moreexploring other options. The hot and sour soup, a staple of all of my orders, has completely lost its pleasant bit of heat, is entirely bland and flavorless, and even worse, it's gotten so thick and gelatinous that it's unpleasant to slurp. The sesame chicken is still ok, though the meat runs tougher and chewier than past orders. I will give them credit for continuing to pack the to go box as tightly as possible, so you're really getting a lot of chicken. Only a piece or two of broccoli, so, if you're looking for a chicken and veg combo, I'd recommend adding a side of steamed broccoli. The dumplings are still good, and generous with an order being 10 dumplings.

Came here during my lunch break and the food came out very hot and fast (which I loved). The sesame…read morechicken and fried rice combination was great! Sesame chicken wasn't too bathed in the sauce and it had just the right amount of crunch. The fried rice, in my opinion, could use more seasoning but other than that, the combination hit the spot. My only gripe was with the Hot & Sour Soup. It was lacking in flavor and it was oddly sweet. It was missing the vinegar flavor that I'm so used to. Can't complain though since the entire meal was less than $10. Service was also very nice as well.

Photos
Sunny China - S6. Seasame Chicken

S6. Seasame Chicken

Sunny China - Chicken Chow Mein

Chicken Chow Mein

Sunny China - 17. Wonton Soup - exactly what I expect in a wonton soup. Light, not too oily, good wonton filling. Pastry didn't break apart in broth.

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17. Wonton Soup - exactly what I expect in a wonton soup. Light, not too oily, good wonton filling. Pastry didn't break apart in broth.

Chef Chen’s - chinese - Updated May 2026

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