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    Chef & The Baker

    4.1 (20 reviews)

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    Cuban sandwich
    Diloromkhon D.

    I wanted to love this place so much. We were waiting to come here for so long and were super excited after reading all the good reviews. We ordered a Cuban sandwich and some empanadas and it was just sad. The cuban is in a hot dog bun with minimal filling, mildly seasoned dry porl, and a deli meat. The empanadas tasted like frozen premade, half empty, and super dry. Maybe it's a personal preference, but we're definitely not coming back unless this changes. Love and support small local businesses but not when the experience is so disappointing.

    Chocolate croissant, cuban empanadas, strawberry kouign amann
    Jack B.

    Our curiosity to locate a "beat Bobby Flay" winner took us on scavenger hunt to locate this elusive bakery. Well hidden in an industrial park near the back of a commercial building, it took us a couple of attempts to locate it, but not without a call to ask their whereabouts. Two picnic tables greeted us at the door and the inside counter was small with a few pastries displayed. The baked goods were good. Understand they provide pastries for airport dining. This is not a destination location but if you're looking for something unique, want the notoriety of a food network participant (winner), take a drive through a warehouse park and treat yourself to a Bobby Flay competitor

    Kouign Amann, Strawberry Kouign Amann, Lemon Kouign Amann
    Brigitte P.

    Chef Rosana and Chef Ricardo have made some amazing pastries that should be in your belly immediately. I am always interested in trying new things, so the first treat I tasted was the Vegan Chocolate Chip Cookie. It was moist and had a TON of chocolate chips buried inside. Other favorite goodies in this box were the Cro-Nut, Nutella Croissant, and the Morning Bun, though everything was very tasty. I highly recommend this establishment :) Flavor: 5/5 Variety: 5/5 Service: 5/5 OVERALL: 5/5

    Yelp Elite Event - Yelpers Dozen
    Stephanie M.

    Super friendly staff in this little spot located inside The Hall on Franklin. I had never been to the Hall, and it's not easily identifiable from the outside. But your GPS will get you there. Once inside, Chef & Bakery is tucked away in the back corner. They have so many options to choose from, and everything looks pristine! I definitely want to come back and try some other goodies!

    Pastries
    Roxanne D.

    You had me at "Pastries"!!! There is nothing better than amazing pastries. There are many places that make really good pastries in the Tampa Bay Area. Thanks to Yelp I have found my go to pastry place. Chef & The Baker is located in a really nice place... the Hall on Franklin. In this place you will be able to enjoy various food places and top it off with fresh pastries from Chef & The Baker. My favorite.... The Cronut. It's flakey. Tasty. Soft. And so amazing. Also the variety of crescents that I certain everyone will enjoy. Give them a try. Come back and let me know what you think. I know you will love them just as much as I do.

    Veronica Lee B.

    Picked up my #Yelpelite baker's dozen yesterday! First off, this place is adorable and I definitely want to go for a full meal (and of course top it off with a cronut). So far, we've munched on everything and it is all delightful. I'm thankful we got three mini cronuts because that's my favorite hands down. So very good!!! Best I've ever had. I'd say the rest of the treats are great too, but not to the cronut level haha. Overall, I'd come back! And I'm definitely game for a fun baker's dozen treat like this where you get to try so many fun things! #BryYelps : I'd like to say that the cronut was a challenge to eat when you have only four teeth so I gave it back to mom, but the sugar I was happy to lick off! It soothed me on the late night car ride home to St. Pete. Mom said I couldn't try the other things so guess I'll have to be more demanding next time because it all looked amazing and my parents sure did love them. -one year old

    GUAVA CROISSANT DONUT
    Cece H.

    I just had to jump on here real hard real quick to tell all you losers about how Gah-d*mn De-licious 'Chef & The Baker's' baked good are! You know when you eat something so wickedly good it gives you that aggressive affection, like you want to punch a koala. Same. Their Guava(stuffed). Croissant. Donut. makes me want to give a baby lemur to a pack of wolves & watch them grow up together. It is So Good! It's warm, warmmmm, out of the oven warmmm, with the guava filling spilling out between the soft buttery deep fried donut croissant layers. My god. I also attached pictures of their Nutella filled croissant which is also served out-of-the-oven warm & your fingers sink into it the minute you pick it up - it is that delicate & fresh. But the GUAVA CROISSANT DONUT. I am your sign from God telling you to try it. He told me to tell you to try it. He was very specific about it.

    A list of what's in the box!

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    Photo of Mari H.
    811
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    2 years ago

    Helpful 3
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    Photo of Cheri Y.
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    2 years ago

    Business owner information

    Photo of Rosana R.

    Rosana R.

    Helpful 3
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    Oh no 3

    1 year ago

    Business owner information

    Photo of Rosana R.

    Rosana R.

    Helpful 1
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    10 months ago

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    2 years ago

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    Photo of Keith B.
    31
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    1 year ago

    Business owner information

    Photo of Rosana R.

    Rosana R.

    Helpful 0
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    6 years ago

    Helpful 4
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    6 years ago

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    6 years ago

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    6 years ago

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    Photo of Cece H.
    1
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    25

    3 years ago

    Business owner information

    Photo of Rosana R.

    Rosana R.

    Helpful 1
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    6 years ago

    Helpful 8
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    6 years ago

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    3 years ago

    I thought we were stopping for coffee but turns out their lunch was just as amazing! Cookies were wonderful as well. Will be back!

    Business owner information

    Photo of Rosana R.

    Rosana R.

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    3 years ago

    Business owner information

    Photo of Rosana R.

    Rosana R.

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    Photo of Myo O.
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    20
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    3 years ago

    Business owner information

    Photo of Rosana R.

    Rosana R.

    Helpful 1
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    Photo of Tom A.
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    3 years ago

    Business owner information

    Photo of Rosana R.

    Rosana R.

    WE love to hear this! Thank you so much for your support!

    Helpful 0
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    6 years ago

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    5 years ago

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    6 years ago

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    Ask the Community - Chef & The Baker

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    Cafe de Paris Bakery - Spinach, Parmesan, and garlic quiche, coffee

    Cafe de Paris Bakery

    4.4(556 reviews)
    9.6 mi
    $$

    Wow!!! I'm so excited to find this wonderful French bakery in Indian Rocks!…read more We went in for chocolate croissants, and discovered that and so much more. In addition to pastries, they have cookies, macaroons, quiches, crepes, breakfast sandwiches, beverages, and more. You can dine there or take away. Parking can be tough, but there are some free spots in front and alongside. If you are studying nearby and can walk there, that's what I would suggest. They have an efficient service process where you order the counter. The place feels both beachy and French. Such a wonderful find!

    Well third time wasn't the charm. We tried 2 times driving from Tampa. First time it was closed and…read moresecond they were closing early and stop serving. It wasn't bad but also disappointingly not great food wise. Service was pleasant and they brought items out quickly since it wasn't real busy on a Saturday lunchtime. Parking up front was easy. Staff was nice and friendly. Order at the counter and they bring it to your table. Quiche with bacon mushrooms was just ok. Lacked seasoning, richness and depth of flavor. Not bad but not great. The pressed pâté panini with cornichons had a crunch and iceberg lettuce. The croissants missed the laminated butter pastry taste and flakiness. The raspberry beignet wasn't overly sweet but tasted more bready than donut beignet. After that, we still ordered a lemon sugar crepe that missed the mark. It leaned more savory undertones without the lightness, tart and sweetness. More meh. I tried adding more sugar. Was it the lemon in the jar instead of fresh squeezed? The batter? The whipped cream didn't help. Oh well, we tried. All in all folks seem to like it, but I wouldn't really say it's a Parisian cafe or a patisserie that I'd make a long drive. If you haven't had a great French bakery or staying in Pinellas or just want some for the beach, it's great. We were disappointed by expecting more than it was. Unfortunately.

    Photos
    Cafe de Paris Bakery - Interior

    Interior

    Cafe de Paris Bakery - DELICIOUS Deserts!

    DELICIOUS Deserts!

    Cafe de Paris Bakery - Cafe de Paris

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    Cafe de Paris

    Chef & The Baker - bakeries - Updated May 2026

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