thank you, thank you, thank you. to some this is just a…read morepicture of a cake, but to me it's so much more. for the past 4+ years Danielle, has been doing our cakes. for each and every milestone and special occasion. birthdays, graduations, holidays & more! each and every time-- she never disappoints. not only does the cake look like absolutely perfection, but it tastes even better. we are so thankful, to have someone that puts so much pride into their work. if anyone is looking for a cake lady, make sure it's my cake lady ‍ thank you x a million! xoxo, the melerine family Sweet Occasions Bakery

Hands down one of the best and most tasty cake makers that I know. Prices are reasonable and…read morecakes/cupcakes are amazing! Highly recommended!

If your looking for Custom Treats and Cakes This is the Place to Order from, I ordered my birthday…read morecake and treats from her, she didn't disappoint everything was fresh and Delicious!

I picked up several cupcakes, petit fours, and other sweets. The shop itself is EXTREMELY cute --…read morethe theme is Alice in Wonderland and the decor, chairs, etc all reflect it. It would be the perfect place to go for an auntie date. I like that they also sell local items too, like beef tallow lotion and pepper jelly.

Amazing wedding cake!! Gorgeous and exactly what we wanted! And sooooo moist and delicious wedding…read morealmond flavor! People were saying it's the best wedding cake they've ever had!

During the 2020 pandemic I've been sampling a variety of fried chicken sandwiches. I saw Chef Nat's…read moreKitchen advertising on Facebook and decided that I needed to try it. I'd never heard of them before, and when I went looking to order there wasn't much information. The primary ways of ordering were Uber Eats and DoorDash. Deciding that I didn't want to pay a delivery fee, I opted for pickup and was given the address of a house. Turns out that Chef Nat's Kitchen is literally Chef Nat cooking in his kitchen. LOL, can't say he did any false advertising in that regard! I didn't actually go in his house to pickup, but he seemed to have a good set up from what little I saw. The carport was fenced in with some seating and a little "Open" sign on the carport fence. He did also have a "Chef Nat's Kitchen" banner on the house, so you knew you were approaching the right house. There was an empty lot diagonally across the street, so it was easy to park out of the way. Chef Nat was very friendly. I asked permission to add him to Yelp - I felt I had to ask first due to his setup - and he quickly agreed. He also said he appreciated feedback, which seemed to be true; more later. The fries and sandwich were good. I usually find white fries boring and avoid them, but these had enough seasoning on them to give them a little interest. The piece of chicken was huge, hanging off both sides of the bun, and was topped with a sauce that had a nice little kick to it. The thicker sections were maybe a smidge dry, but in that "white meat chicken" type of way. The only criticism I had was the bun - it couldn't handle the awesomeness of the chicken - and Chef Nat said he'd look into it when I mentioned it to him. Overall it was good food and a small, friendly, black-owned business. Chef Nat said he'll be getting a brick-and-mortar store and I'll be looking forward to it.

I really enjoyed eating this! The taco itself was not too flabby, and had a little bit of crisp to…read moreit. The sauce was mainly sweet, but had a little bit of kick to it which I also liked. The fried shrimp was not very crispy but that was only because delivery took a while. I am looking forward to try other things from here!

Where can you go to drink a beer, get some fresh crawfish, connect to local punks, and play a game…read moreof pool all in one place? If you're in Saint Bernard Parish, that would be Lehrmann's. After work one night, I hopped in the car by myself to find myself some trouble. It was raining, and I was in the mood for a local dive. With it's sign advertising pool, it seemed I found the right place. I took a seat at the bar, in front of a windowed cooler with a Crayola marker sign advertising fresh crawfish, and at a good price. On the TV was an episode of American Gladiators, which should speak to the level of sports enthusiasm here. Locals talked actively over bottled beer, and I ponied up fifty cents for a go at one of the four pool tables. It was Ego vs. Id, and I was going to win one way or the other. As my Id was pounding the crap out of my Ego, Tony wandered over. Who's Tony, you ask? Heck if I knew beforehand, but it turns out he's in local hardcore band Graveyard Rodeo. What's it to me? Well, here I am, mohawk'ed punk wearing dingy white-stained work pants in a bar of 40+ locals, playing a game by myself. If this were Oakland or San Francisco, that would be it, end of story. But that's not where I was, and people can be significantly more friendly here. We spoke about the local punk/hardcore/metal scene here, and where to find it (that would be Decatur St, apparently). Which brings me to another point-- reportedly, there isn't a difference between the punk scene, hardcore scene, and metal scene here. What would be three separate and insular scenes at home are one blended small community here. As if that weren't enough, after Tony takes off and I finish my game, Cheryl invites me to a game. 'Wait a minute,' I hear you asking, 'who's Cheryl? First there's Tony, now Cheryl? I thought you went out by yourself!' She's some local who's picked up a replacement spot in the night's pool tournament, and is getting in a practice game. Naturally, she hands me my ass, but as if on cue, halfway through our game pretty much half the bar saunters over to the remaining three tables, as if of one mind, and the tournament begins. Quite satisfied with the local hospitality and the local beer, I left shortly after. If I run out of new places to visit while on this short trip south, this is one of the select places I'll be coming back to.

Sorry, but there is NOBODY named Tony in GYR bro, whoever it was lied to you, being that you're…read morefrom out of town, and would not know better...but no harm done. At least you had a great time, and that bar is one of THE best dives around.

Having been gone from Chalmette 25 years, it's great to see some of the places that were here…read morebefore we moved are still around. I'm addicted to boiled crabs. Looking forward to crawfish season...

Soft shell crab with salad, delicious. Server was great. Price was great. I will definitely go…read moreagain.

Incredible service for our group! Chef Val was very accommodating to our groups dietary needs and…read morecreated an amazing dinner! Cannot recommend enough.

Chef Val is very responsive and easy to work with via phone! She was always very pleasant!read more

The ambiance was great, but the food left a lot to be desired. Everything was very salty and very…read morelittle vegetarian options.

When I bought $20.00 worth of donut holes they charged me $3.00 for the boxes I wanted them in so…read morethey wouldn't get all crushed up!!!