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    Debbie Does Doberge

    4.2 (95 reviews)
    Open 8:00 am - 8:00 pm
    Updated 1 month ago

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    Rose, grasshopper, bourbon with deliciousness
    Oliver B.

    Excellent place when you're craving doberge cakes and sweets. Full bar to wash down the sweetness you're about to devour. This out of towner will definitely be back. Even though their machine for their sorbet was out of order (I was truly bummed), you have a plethora of choices to satisfy your sweet tooth.

    a cake with congratulations written on it
    Katrina N.

    I love the service here. They're so sweet and patient! I got a whole cake for my graduation party and it was delicious! I'll definitely come back here again!!

    King cake bites
    Courtney K.

    As much as I love actual king cake, the king cake doberge bites may be the best king cake I have ever put in my mouth. Because they are individually made, they tasted as fresh as the day I picked them up several days later. The cream cheese flavor is absolutely perfect- not too sweet, just sweet enough. Incredible. Not to mention so pretty and elegant! The peppermint bark bites were a wonderful treat on Christmas Day and again very balanced in flavor. The triple chocolate is the intense chocolate explosion you're looking for. There are so many more flavors I want to try in addition to doberge shakes, which look amazing (highly recommend following DDD on Instagram).

    A variety of dobites with our almond cutting cake.
    Margaret F.

    We had a great experience with Debbie Does Doberge for our wedding. We had to reschedule multiple times due to COVID and they were very responsive, organized and flexible throughout the process. They even worked with us to do a special order even though their bakery wasn't fully reopened after the hurricane. Our guests loved the cake flavors and it was fun and festive to offer "dobites" along with our cutting cake.

    Salted caramel and bacon Doberge cake! Amazing!!
    Michelle B.

    Thanks to my Yelp buddies I learned about Debbie Does Doberge and where to obtain this delicacy! A college friend of mine who lives in Canada was in town and we decided to go to Toup's for dinner to catch up. Before we even ordered appetizers I informed my friend and the waitress that we were definitely getting a slice of Debbie Does Doberge cake! Now I'm not normally one to order desserts much less rave about them (with the white chocolate bread pudding at the Palace Cafe and the bread pudding with whiskey sauce from Desire as exceptions) but the salted caramel bacon Doberge cake was out of this world! OMFG, our sweet waitress told me about the other different flavored they've had like pistachio (yes please!), Red velvet (heck yeah even though I know it's just chocolate cake dyed red), etc. Would it be wrong to go to Toup's just for dessert! I mean Toup's is fantastic (review forthcoming) but I can see this being a decadent treat after a hard day! Happy Doberge eating!!

    Michael U.

    Items Tasted: Sweet Potato Pie Doberge Slice Turtle Doberge Slice Rainbow Wedding Cake Doberge Slice Velvet Elvis Doberge Bite, Bloody S'mores Doberge Bite, Fig and White Chocolate Doberge Bite One of those "why didn't someone think of this sooner?" situations, where a simple conversation hatched a business plan that somehow found an audience, Debbie Does Doberge is owned by the team of Charlotte McGehee and Charles Mary, their take on New Orleans' classic layer cake previously sold only by pre-order now offered by the slice at the couple's "Bakery Bar." Surely an interesting idea, the former dive at 1179 Annunciation Street just beneath the Pontchartrain Expressway reinvented as a place for "Sweets and Drinks" from before noon until midnight daily, Bakery Bar initially opened as the official point-of-sales for Debbie Does Doberge in April 2016 and now joined by a limited selection of savories the small corner-store has officially caught fire, the space nearly 2/3 full at the time of our Thursday 4:00pm arrival. Far more appealing in appearance than the pudding cake from Joe Gambino's, the texture also better with smooth Buttercream dividing soft layers as stiffer, boiled Icing helps each wedge hold its form, Ms. McGehee follows a modified version of the Hungarian Dobos Torta recipe 'invented' by Beulah Ledner during the Great Depression in building her creations, a half-dozen or more flavors offered daily by slice or as small pyramidal 'bites' for the indecisive. Making difficult decisions to maximize variety, three slices and a trio of bites shared amongst the group, even the most ardent descendent of Hungary would be hard-pressed to claim "Debbie's" cakes anything short of excellent, the Rainbow-themed Wedding Cake as sweet as it was colorful while the "Sweet Potato Pie" was completely opposite the heavy Southern Classic in terms of texture, though the flavor was precisely like it. Having just passed Halloween, "Bloody S'mores" both Cocoa-rich and nicely accented with Cinnamon at the same time, equally complex pairings were found amidst the Peanut Butter and Banana bite as well as the White Chocolate coated Figgy Pudding, the best of the best nonetheless agreed upon by all as the Pecan-studded Milk-Chocolate slice with lightly salted Caramel.

    Rainbow almond
    Peter N.

    Was in town for the wifey's birthday, and decided to get a cake here. They communicated really well, since I decided to change the cake flavor the week of pickup. Almond Rainbow - it was delicious, and colorful! The wife was shocked when she seen all the pretty colors and how good it was Would love to try more flavors!

    Red Velvet 8 inch

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    2 years ago

    Very good though a bit sweet - bananas foster - will try a different flavor next time but will order again!

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    Page 1 of 3

    Ask the Community - Debbie Does Doberge

    Is this the best bakery to choose for a bachelorette party cake?

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    I was excited to try Sweet handKraft, as the interior is genuinely lovely, nicely decorated,…read morewell-lit, and immediately welcoming. The staff were friendly, and the $9 croffle, which came out hot and fresh, was truly excellent and the highlight of the visit (a tip I got from another customer, not the staff). Unfortunately, that's where the positive experience ended. I ordered the Shokupan (Japanese milk bread with ice cream and strawberries), which the menu clearly listed at $13. I was charged $15 on the receipt. When I brought this discrepancy to the associates, they explained that the price had been recently changed and the manager was "not good with technology," making them unable to correct the digital board. I explained that having a misleading price displayed at the point of sale is false advertisement and requested a simple $2 refund for the difference. The associates stated there was "nothing they could do" and suggested I speak to the owner. The owner came forward disgruntled. When I explained the situation, he did not apologize or attempt to de-escalate. Instead, he flatly stated there are no refunds, told me the price was $15, and tried to reprimand me for not accepting his verbal price correction after I had already been charged. He said it's not a big deal, prices change all the time, all this over two dollars, making me feel incredibly uncomfortable. The sheer lack of professionalism, transparency, and simple customer courtesy was staggering. The owner's refusal to honor the price they were actively advertising left a sour taste that no dessert could fix. To add insult to injury, the Shokupan itself was underwhelming and in my opinion, not worth the $15 I paid: just a big chunk of dry bread topped with a scoop of ice cream. While the croffle was a treat, I cannot in good conscience recommend giving business to an establishment whose owner is willing to cause a scene over a $2 error of his own making (although he eventually gave me the $2 refund) demonstrating a clear disregard for community and honest business practices.

    Where has this place been my whole life? It's the most amazing mix of Asian flavors. Bulgogi egg…read moretoast? Yes please. Massive delicious cookies? Yep. Ice cream? It's got everything you could ever want! Me and my husband tried so many things and all were delicious; our favorites were the Bulgogi egg toast, Mochi beignets and the Ube banana pudding. I really don't know if you could go wrong with anything here

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    Sweet Handkraft - This is Ube and honey lavender vanilla ice cream with strawberries and chocolate chip flakes in a pandan bubble waffle-so good!!!

    This is Ube and honey lavender vanilla ice cream with strawberries and chocolate chip flakes in a pandan bubble waffle-so good!!!

    Sweet Handkraft - Chocolate ice cream with sprinkles, Oreo crumbles in a chocolate bubble waffle - very good too!

    Chocolate ice cream with sprinkles, Oreo crumbles in a chocolate bubble waffle - very good too!

    Sweet Handkraft - Pandan w/coconut flakes bubble waffle with Ube and Honey Dew ice cream with fruity pebbles and red velvet cake pieces - yummy beyond belief

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    Nectar + Ice - Vanilla marshmallow soft serve

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    4.9(18 reviews)
    3.5 mi

    I found this place through socials. All the reels I saw looked at are sooo good!…read more I came here on a Friday around noon and had a little trouble finding it. It is attached to several businesses inside one big building, next to a gas station. It had cute exterior front door way, but it needs a bigger sign for a first timer. It is small inside, not a lot of seating, so you know you are mainly getting your yum yums to go. I walk in and - I assume - the owner greeted me with a big smile and asked if I had been there before. When I told her I had not, she gleefully explained the unqiue offerings her business has. This place has both bougie coffee and they sell bougie snoballs. They have so many options for coffee and snoballs, I love it! You can add condensed milk to your coffee, there are so many flavors including nectar and Dubai lattes, and don't get me started on the affogato options. You pick you ice cream; you pick your topping and drizzle (which can include condensed milk, mind you), and then you choose your pour - it does not have to be coffee - it can hot chocolate!! ohh! Such a neat concept and I only know of 3 places that do affogato. Drip Affogato Bar and Creole Creamery. I thoroughly enjoyed this place and I feel it is now well known, so I hope this review gets the word out there that yall need to try this place!

    This place is incredible!!! I will say I used to think of this place as primarily a snowball shop…read moreand I don't eat snowballs often but once I heard they have a winter menu I had to run come and try it. First of all the owner is so so sweet and accommodating. She took what could have been a regular coffee run to such a pleasant and positive experience. Secondly, I got the cookie butter latte and OMG it's amazing. It was roughly 7$. Will return to try every drink on the menu.

    Photos
    Nectar + Ice - ROYAL ROSE and moon milk

    ROYAL ROSE and moon milk

    Nectar + Ice - Rose Lavender coffee

    Rose Lavender coffee

    Nectar + Ice - Blackberry condensed

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    Blackberry condensed

    Debbie Does Doberge - bakeries - Updated May 2026

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