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    Cheddar's Scratch Kitchen

    2.9 (50 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 1 month ago

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    Best thing I had all night
    Robert H.

    On Saturday, it was pretty packed. Filled with people. My friend and I got seated rather quickly, no reservations. They have a casual dining side and a bar side with tvs to watch sports. Sat down and they gave us these croissants with a honey butter glaze drizzle which was great. We shared the chips and queso appetizer, it was really good, free refill on chips. I ordered the half rack of ribs and fried shrimp. Got 4 pieces of shrimp my ordered, they weren't crunchy, rather soggy. I had a wet towelette packet underneath my ribs. The ribs are stated that they are slow smoked but you can obviously tell they aren't, there would be some type of smoke flavor and some type of smoke ring. Ribs were tender but the meat tasted old. Side portions are extremely small, when we're talking about the rice or the corn. Maybe e enough rice and corn to go in a 1 ounce container. Service is good, good atmosphere, but the food is subpar, from what we had. Avoid the ribs and fried shrimp. Prices are good there though I will say that. Food came out quickly.

    Santa Fe Spinach Dip
    Pete R.

    I made a trip up to Laredo on business so decided to give my brother a call while I was in town. When I got to the house he said let's go to Cheddars so here we go about 1:00pm. This was my first time in a Cheddars so when we checked in I remember saying to my brother "this place is nice!" The hostess sat us down, waiter came along and got our drink order so I went with raspberry tea. When the tea got there it was warm with very little ice. Ok no big deal, I was thirsty. I ordered the sirloin steak with rib rack, same as my brother. Spinach dip for the appetizer. Got the house salad, tasted great, plated nice. Appetizer got there with chips and I tore into it, good flavor but wait .. is that hair? Expand on the photos! I've seen hair before.. just 1 strand. But 2? One on the chip side and another on the other side of the plate. What ruined it for me was the type of hair.. manager was notified by the waiter and he came over to apologize and let us know he will remove it from the bill. The sirloin was small and well done, I ordered medium. Ribs were ok, I took them to go after I ate the sirloin. I think the hair incident ruined it for me, my brother likes Cheddars so I can't say it's a one star, it was my first time. This may be an isolated incident, but how? Shouldn't cooks wear a hair net? Or do the cooks there wear muscle shirts? Where did these hairs come from?

    Honey Dijon chicken
    Aurora M.

    Food was good but I can't say the same about our service . Our waiter was not the best. He wasn't attentive and seemed bothered by our presence. It was my birthday dinner and it wasn't as special because our waiter wasn't pleasant at all.

    Best Monte Cristo ever!
    Natalie H.

    I've been here a few times now and the food is always good. It's pretty cold in this place so bring a sweater! You get good portions and the presentation is always perfect!

    Croissants
    Alan M.

    I think this is very plain food with a few items being OK. The complimentary croissants were buttery and sweet. They were good! Had their sampler platter appetizers. The chicken tenders were good but the spinach dip and the cheese dip were congealed goo. The steak was cooked to order and was seasoned nicely. The green beans and mashed potatoes were ok at best. I had a Long Island ice tea and their Maui Margarita and did enjoy both. I did like the service - the staff was attentive and friendly.

    Santa Fe Spinach Dip (simmered with sour cream, spices, and four cheeses and topped with mozzarella and sour cream
    Patty R.

    Great customer service and food is good!! Prices are very nice too!!! Just make sure to check your tab cuz mine had an extra charge. It was fix but still. Over all will be back soon!!!

    Del O.

    The visit started out bad as I was taking my son to the restroom where an employee was finishing up and did not wash his hands. I informed a manager and it wasn't handled as promptly as I would have liked. The waiter made it back to the kitchen before he was addressed. The Manager came to thank me and I gave them the benefit of the doubt. The food was great, but I still couldn't get past the fact that I had seen the employee not wash his hands after using the restroom.

    Ceasar Chicken Salad. Super Yummy and filling! Croutons were salty though.
    Jazmin V.

    So far we had good service. Since this restaurant is new to Laredo we had to wait 15 mins. It is really not that bad. Our waitress was Cecilia and she was wonderful. It was 2 adults and one child eating and our total came out to $36.00. I think that is a great price for the food we ordered and the amount that was served with it. Everything was delicious!

    The best bbq ribs and fried shrimp in town

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    1 month ago

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    9 months ago

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    1 year ago

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    2 years ago

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    1 year ago

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    3 years ago

    Dirty, dirty dirty. They place is just dirty. Staff need better training, including manager.

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    5 years ago

    The WORST SERVICE!!! Apart from lousy service, their employees are SO rude & disrespectful!!!

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    10 years ago

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    9 years ago

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    Page 1 of 2

    Ask the Community - Cheddar's Scratch Kitchen

    Border Foundry Restaurant & Bar

    Border Foundry Restaurant & Bar

    4.1
    (171 reviews)
    2.5 mi
    $$$

    This is the place that never disappoints. There are three things about any restaurant you should…read morepursue: Atmosphere, Service and Food. BF has it all. It is the "go-to" when you don't want to be disappointed. Tonight it was Market Fish. I was impressed to find PEACH STAND RAMBLER ale on draft, by Odell Brewing Company. Bravo! Service provided by Lindsey, she's a gem.

    So very disappointed with service, marketing, and meal. I came from California and wanted to have…read moresomething nice and unique. The menu online looks spectacular and had a lot of interesting dishes. I was super excited. I saw that they were open late and I was also very happy about this because my meal was after work. I arrived at 9:30 walked in the side entrance and saw a post hunched over and squatted down, looking at her iPhone. I also saw another employee leaning on the host stand talking to her. He didn't greet me neither did she until I walked to the front of the house stand. She got up from her crouch position and said can I help you? I was surprised to see what she was wearing, an oversized hoodie with some type of logo on it, which was not an appropriate thing to wear, and it did not match the other employee that were more crisp. I said dining for one and grabbed a menu and slid it across the host stand out of pure laziness. She slumped her way over with the menu hanging on her left side and sat me at a table. Wow what a lousy first impression for a restaurant that I was so excited to visit. A server came over gave me a menu and brought me water. Disappointed to see that the menu was completely different from the menu that I saw online. No unique dishes and the variety was not great. However, I was there and felt I'd give it a chance. A server that was at the bar entering tickets or something, kept looking over at my table, but no one ever acknowledged me after I was seated. I waited for about 10 minutes until someone realized I need assistance. The server finally came over. He was polite to check my order served my meal left me to be on my own to check on me one time, but it certainly wasn't a two minute check when he should to see if my meal was to my satisfaction. My plates were not cleared and I had to ask for the check.. the food was OK. I had the salmon. Nothing spectacular. risotto was uneventful. Got my check and left. No goodbye, no thank you for coming in no stand out service. As a restaurant professional in California, I can't figure out if it's just a Texas thing or they rate everything high or this restaurant truly is deserving of its accolades..

    Photos
    Bar
    Bar
    Chorizo Burger (minus the bun)
    Chorizo Burger (minus the bun)
    Me voy a toma un shot, no porque estas joven... ahuevo que si!

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    Me voy a toma un shot, no porque estas joven... ahuevo que si!
    Lolitas Bistro

    Lolitas Bistro

    4.2
    (143 reviews)
    3.2 mi
    $$

    Highly recommend this establishment ! Very pleased with the service, food and ambiance !…read more The servers were very nice and helpful and quick to check on our table ! The food was fast and delicious ! My baby boy loved the pesto pasta and salmon as we shared it. My mom also ate all of her food as well and said how good it was. Will def be going again sometime in the near future !

    This is a classy restaurant in the north part of town, but it is also located near my client's…read moresite. It made for an easy choice when it came to a lunch option. The prices here are reasonable compared to Houston or Dallas, for example, but most everything is a la carte, so you can spend a lot quickly if not careful. My eyes were set on the seabass ceviche, so I know I had to have that. I also wanted a cocktail, but I remembered I had a long drive ahead of me, so I just opted for more food instead. I ordered the corn flake fried chicken sandwich. Ceviche - a nicely sized portion that comes with 2 crispy tortillas. Inside the ceviche are finely diced carrots, red onions and cucumbers, cilantro, sliced avocado, and numerous pieces of diced fish and lime juice at the bottom. 5/5 Chicken sandwich - served on a plate with 2 sliced yellow cherry tomatoes sitting face down. This has a large breast, with pickles and cole slaw. 3/5 This is my kinda place, and it seems fairly unusual to find a restaurant like this in Laredo of all places. I would definitely come back on my next visit to Laredo.

    Photos
    Lolitas Bistro
    Carajillo
    Carajillo
    Old Fashion

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    Old Fashion
    Bae Brunch Club

    Bae Brunch Club

    3.6
    (5 reviews)
    7.7 mi

    I had never heard about this place, everything was delicious; chilaquiles were amazing. Biscuits…read moreand gravy , the home fries . Service is amazing, staff very attentive and the ambience is top notch; the decor is pretty cool/ charming and 60s and 70s music make it even more enjoyable. What a gem !!!!!

    I really want to give it three stars but personally it wasn't a good experience…read more I went early with a friend so there was no one else, I had hoped to sit anywhere I'd like or at least be given an option to (or explained why I couldn't) but they only offered two seating options which were small tables that were in the middle of the room with minimal area for our personal stuff. ( i know the area is small but I still think that there's room for improvement). The place was hot and the drinks were warm, again small area.. it's understandable since the kitchen was right behind us but still, if its a fact that the place gets warm because of the kitchen then some extra air or offer of ice/water would be nice.. then the food; I must say that for my whole order being 35$ it was not good... my order was the spicy chicken biscuit and the biscuit crumbled as soon as I picked it up. It tasted dry and clumpy as if it was reheated several times. The cheese on the chicken was hard and chewy and rubbery? The fried chicken had so much hard fried edges that biting it hurt. The potatoes were the only good ones.. the VERY limited space calls for control which was given but not communicated. As we were the firsts other people came by and they were treated the same as us until a larger group came and mentioned that they needed a seating of 6 which she then commented about having a reservation on hold for a group and needing to see how to seat them (not sure if that was the group or not) but the fact still stands that it should be communicated to others that seating is limited due to a reservation, not just simply giving limited options and not explaining. If I had known I would have gone back another time or even made a reservation for the future. Not sure if I would go back, having different menu options between weekdays/weekends was a real bummer. I really wanted a montecristo but they only offered it on weekends from 8-10? I believe is what she said... I hope others have a better experience but I thought I should comment in hopes of change for the next time I give it another shot

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    Dining and kitchen area
    Dining and kitchen area
    Spicy Southern Chicken Biscuit
    Spicy Southern Chicken Biscuit
    Setting

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    Setting

    Cheddar's Scratch Kitchen - tradamerican - Updated June 2026

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