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    Cheddar's Scratch Kitchen

    3.0 (327 reviews)
    Closed 11:00 am - 11:00 pm
    Updated 3 months ago

    Cheddar's Scratch Kitchen Photos

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    CHEDDAR'S SCRATCH KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    An 8oz Top Sirloin....rare.
    Cor V.

    Our trip to this Cheddar's Scratch Kitchen was exactly one year ago. We are back in Gainesville and Cheddar's is high on our list for dinner. It was easy parking and we were seated at a nice booth. The menus were handed out and we were met by an outstanding server named Nickie. She was the best. It is Not easy to make sure that all the specific orders to bring a Vegetable Plate from the kitchen that was exactly as needed and desired. Yes, the menu has what we want, number one son knows the Country Fried Steak with Texas toast and gravy and Broccoli Casserole is a winner. The lovely missus had an epic 8oz Top Sirloin Steak prepared as she likes it Rare. My choice was for something that I usually order on a Friday; the Fish and Shrimp platter with a light batter coating accompanied by fresh Broccoli was my winner. All of us had the sweet corn as a side dish. Dessert was a hard choice but we went with the fried apple pie and vanilla icecream. It gave our meal at Cheddar's Scratch Kitchen a super ending. Thanks for the good food and best service. We will keep Cheddar's Scratch Kitchen high on our list.

    We were seated for dinner in the bar area. Two individuals at the bar were involved in an altercation last week. We never experienced such loud and vulgar language in a restaurant. Small children were exposed to this type of language from one of the individuals. Advised a manager and nothing was done. Our first and last time at Cheddars. Absolutely not acceptable behavior.

    Honey Butter Croissants
    Ryan M.

    The service was quick with no issues, our wait time was around 5-10 minutes which was pretty quick. When we sat down I was kinda shocked at how comfortable the booths were. The restaurant itself felt pretty empty but the lighting is nice and it was warm inside which is a plus. When we got served the Honey Butter Croissants I just had to close my eyes for a sec and really absorb that amazing flavor, same with the Cheese Bites. They tastes like chicken but it was gooey and warm like a toasted marshmallow. The Buffalo Chicken Wrapper was also nice but I would have liked it if it had more flavor, the fries tasted good but I wished it was crispier. Overall it was really good.

    Coconut shrimp
    Gretel Y.

    Let me start by saying that the service was excellent! Our server was fantastic and did a great job managing our group of 13 which included 8 adults and 5 children including a few teenagers. She and other staff members were so friendly and accommodating of our group. They didn't miss a beat. However, the food was just OK. They brought complimentary honey butter croissants as soon as we were seated and that was the only thing I liked. The croissants were soft and pretty amazing. I wanted more. I ordered the coconut shrimp platter with broccoli and fries. The shrimp was heavily coated with this overly sweet coconut breading. I ended up removing the breading to eat the shrimp. The broccoli and fries were fine. If I wasn't so hungry, I probably wouldn't have eaten all of the shrimp. My husband got chicken tenders, which he thought would be a safe one to order, but he did not enjoy it at all. Our son who eats pretty much anything and a lot of it, couldn't even finish his New Orleans pasta. He usually asks for a to-go box if he can't finish something, but he politely told me he did not want to take it home. The rest of our group seemed to enjoy their food. We didn't hear any complaints from them.

    Ate here on April 27th. Table was dirty rice on seats. Food on floor around and under the table. Food came out cold. Both parties food had to be heated in microwave. Croissants came out late. I will never eat here EVER AGAIN.

    14 oz. Ribeye

    I visited Chedders and was not impressed. The Monster Cookie was good and so was the rolls. How ever the steak was still mooing. It was more red than ketchup.

    Texas Sangria Texas Frozen Swirl

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    3 years ago

    The dip was good block of melted cheese in it one point off for the chipped spinach dip plate.

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    2 years ago

    Everything from the honey buttered croissants to the main dish Amazing!!! My server was polite and ambiance was very family friendly!

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    3 years ago

    Good food, good price, service is not so good. Nice place, terrible traffic on Friday.

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    Page 2 of 9

    Ask the Community - Cheddar's Scratch Kitchen

    The Chattahoochee Grill

    The Chattahoochee Grill

    2.3
    (3 reviews)
    3.6 mi

    I made a reservation for Mother's Day weeks ago for a party if 20, was texted the day before by…read moreMacy to confirm my reservation. We arrived and were told we had to wait 10-15 minutes for our table. We finally were sat after waiting 25 minutes for my reserved table. We then got sat down and was informed that the breakfast buffet was the only option when I was informed that there was going to be an actual menu option (this is the reason I made the reservation in the first place). The food was sub-par definitely not $35 a person. The staff was placing the food in the tray with no gloves, just bare hands. After eating I overheard Macy, the lady that had sat us, speaking to someone about how we were "just so f**king rude" because we were upset about waiting for our table. Correctly me if I'm wrong but that is the whole point in making a reservation, is so you don't have to wait for a table. I would understand if I did a call ahead but for a reservation this as unacceptable. They ran out of food and did not inform me before head that the menu option had changed. Our server, Alex, was very delightful aside from having to deal with my disappointment from walking into the door. This place was very unorganized. You would think that because it was Mother's Day they would be prepared but that was not the case. Instead my party was called "f-ing rude" for expecting service from a service place. Later I come to find out that Macy is actually one of the owners and doing the math our whole table in total probably milked out around $800 for a simple buffet and crappy service.

    Not the best service. Apparently when you make a reservation you should be prepared to wait. Alex…read morewas nice but Macy who was the hostess with the least not the most was less than accommodating. She thought it was " F-ing rude " for us to not expect to wait. She should probably make sure that the customer isn't standing close enough to hear her commentary. The food was subpar. They ran out of food and when someone in our party asked if there would be more brought out they responded with " no the fresh food is being reserved for another larger party". We were a party of 20 at $35 a head. That was also something that was not communicated. They told us when the reservation was made that the menu items would be available as well as the brunch buffet but that was not the case. I would not recommend this place.

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    This is the message I got from Macy

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    This is the message I got from Macy

    Cheddar's Scratch Kitchen - tradamerican - Updated August 2026

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