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    Cheddar's Scratch Kitchen

    3.2 (87 reviews)
    Open • 11:00 am - 10:00 pm

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    Grilled White fish over rice, Sweet Baby Carrots, and Broccoli Cheese Casserole
    MaryLinda W.

    We had a great late evening dining experience here after an earlier event in Stanford. The restaurant was still full and we were seated at a booth in the bar where it was surprisingly quiet. Hubby enjoyed the spasagna, a dish found only at select Cheddar's locations, while I had the grilled white fish on rice with baby carrots and broccoli casserole. There was more food than I could eat and we were both satisfied.

    Inside
    Kyle E.

    We had two great meals at Cheddars! Lots of parking available and both times we were able to walk right in and were sat immediately at a nearby table. The first visit the restaurant was mostly empty. It's a large restaurant - Our server was good, and we immediately ordered the chicken Alfredo pasta and chicken tender salad. I forgot it came with complimentary croissants topped with honey butter, de-lish and a treat! Food came out quickly and it was delicious- our favorite was the chicken Alfredo pasta. Large portion size, chicken was moist and tender and came with a piece of toasted garlic bread. The salad was good too, large size with tenders that were moist. On our second visit we ordered the chicken tenders meal deal and the lime chicken meal. Both items came with two sides, for an affordable price. Portion sizes were great and again chicken was moist and tasty. Overall we will dine here again when we're back in town. We were surprised by the fast service and good food!

    Bourbon-Glazed Salmon

    So good! Amazing food, drinks, service, and ambiance. The food and drinks were super delicious! The server Callie was amazing, super sweet and brought our stuff in a timely fashion. Thank you so much! We will be returning !!!

    Double chicken Country Fried Chicken. Very moist. I order this just about everywhere this is great.

    Food was great I gather if you are a regular you get better service. Not as clean as one would hope. But worth a return trip

    Susan R.

    This place is top notch. Prices so reasonable. Dinner came out in perfect timing. Before dinner they bring you a warm croissant topped with a sweet butter. My server Gloria was so sweet and attentive. Very kind. I can't say enough about how wonderful she was, and the meal too.

    John H.

    The chicken pot pies are fire!!! A-plus service too, located across the street from Walmart, need a quick meal and excellent options stop in.

    House side salad , Santa Fe Spinach Dip, cheddars, Cheddar's Painkiller, only on appetizers and already super happy!

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    11 years ago

    Went back to this Cheddar's Leap Day. The problematic water taste and smell have been corrected. Thumbs up gang!

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    9 years ago

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    10 years ago

    Worst baked patato in the world. Steaks are over cooked and sour, way to high$$$ for the quality.

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    11 years ago

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    The Stave - Bison short ribs

    The Stave

    4.1(543 reviews)
    35.9 mi
    •$$

    Must stop to eat. Doesn't look like much and is hidden a bit, close to 3 distillery tours…read more Tons tons of bourbon, but good solid food, kitchen open to watch how they pump out some tasty food, had the bologna sandwich with a spicy stone ground mustard. Side wax one the best corn bread muffins I've had in while. Nice selection of local beers. Friendly and fast staff, kitchen was fast at pushing out some good meats and comfort food. Small inside dining, packed in, but still nice, outdoor patio with bags area, tuck away but worth the trip.

    When you're traveling the Bourbon Trail in this area, finding a place to eat between distillery…read moretours can be surprisingly difficult. Luckily, we came across this restaurant and were able to make a reservation for lunch between our tours. I definitely recommend making a reservation in advance, as dining area is limited. The service was quick. We ordered a burger and a chicken sandwich. My spouse was happy with the burger, but unfortunately, my chicken sandwich was a bit too toasted. My first bite was mostly fried breading, and the chicken itself was quite thin and didn't feel as substantial as it should have been. That said, this isn't necessarily a five-star dining destination, but it was a convenient option when we needed somewhere to grab lunch between distillery visits. I would recommend it primarily for the convenience, especially if you're spending the day touring the Bourbon Trail.

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    The Stave - Kitchen staff, fast and good food

    Kitchen staff, fast and good food

    The Stave - Fried bologna sandwich

    Fried bologna sandwich

    The Stave - Burnt Orange Old Fashioned (left)  Cider & Oak (right)

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    Burnt Orange Old Fashioned (left) Cider & Oak (right)

    Claudia Sanders Dinner House - Chicken wings. Small but crispy and tasty. Price was reasonable for the quantity and size.

    Claudia Sanders Dinner House

    3.3(402 reviews)
    49.9 mi
    •$$

    Let me take just a moment to update you on a special fish fry Friday at Claudia Sanders. There is…read moreno comparison in quantity, quality, and pricing for this delicious meal. Two huge pieces of lightly breaded, white fish, one crabcake, coleslaw, three hush puppies, and your choice of onion rings are french fries. And as usual, along with this comes your basket of yeast rolls and unlimited corn muffins. $15.99 their Friday special. Easy parking, ice, cold air, wonderful staff. Don't miss this one.

    This is nursing home food. I really love KFC even though the quality of the chain has decreased…read moreover the years. Claudia Sanders Dinner House has to be even better right? Not even close. I was down there on the Bourbon trail and gave it a try. The building had a faux facade of a large columned roman revival plantation building. It seemed elegant until you got inside then everyone sits in one noisy gigantic room like a cafeteria. Fried chicken, cream corn, and mashed potatoes. Food was very bland. Gravy is white. I asked for brown. It had a heavy Worcestershire flavor -not good. It just wasn' t very good, unfortunately. We were the youngest people here, and that's saying something. The place was packed and service was slow. We were asked to move at one point to make more room for a larger group to use our table because there were only three in our party. The waitress was over worked and inattentive. We had to ask her for things multiple times. You can skip this.

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    Claudia Sanders Dinner House - Charming interiors.

    Charming interiors.

    Claudia Sanders Dinner House - Hot brown

    Hot brown

    Claudia Sanders Dinner House - Mac and cheese was not great.

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    Mac and cheese was not great.

    Salt & Vinegar at Public House - Tomato Bisque & Grilled Cheese

    Salt & Vinegar at Public House

    4.4(58 reviews)
    33.4 mi

    After a couple days of being underwhelmed by the food scene in Lexington, we wandered across the…read morestreet from our hotel to this quaint pub with pretty low expectations. What a fantastic surprise! The shrimp cocktail was among the best I've had (first time having powdered bacon fat) and the grilled Caesar salad was perfection (delicious creamy dressing and pretzel croutons)! Bangers and mash ... wonderful. Somebody in that kitchen cares deeply about food! We will be back!

    Walking into this place from the modern part of downtown Lexington you'd almost think you somehow…read morewalked into a pub in England or Germany. Not fancy by any means, but perfectly fine for a neighborhood pub vibe. Business was pretty brisk for a weeknight and there was just one FoH employee who was taking orders (you order at the bar), bringing out plates and bussing tables. Kudos to him for doing a good job handling all that. The BoH kitchen staff did a good job, too, as it didn't take long for our food order to arrive. The menu here is eclectic, which was a big reason we chose this place for dinner. Unfortunately, one of the items we had hoped to try, the Swabian (German) spaetzle, was sold out by the time we got there for a fairly late dinner. We opted instead for the roesti potato. This is a strange dish that involves what is essentially a shredded hash brown-style fried potato topped with sauerkraut, pickled shallots, cheese and a decent-sized dollop of mustard caviar, all served on a bed of greens. It worked, for the most part. Strange taste combinations, but not bad. We also had the blackened tuna Waldorf salad. This was a little different than expected. The pan-seared ahi tuna was cooked nicely (leaving it a bit underdone inside). But it was chopped into small pieces that were fully mixed into a tartar sauce along with celery, shallots, green apples and red grapes. So it was basically a fancy tuna salad. Fortunately, it was a very tasty tuna salad. I wish all the tuna salads you get in restaurants was this good. It was served over mixed seasonal greens with asparagus tips. All of this went very well together and was a really excellent and innovative twist on a Waldorf salad. The menu of draft beers on tap was pretty varied and voluminous as they have their own brewery (Ethereal Brewing). This restaurant is their public house as they call it. I particularly liked their hefeweizen, but they had a porter that was also good. Overall, an interesting place with good food and beer at decent prices. Not a 5, but definitely a strong 4 at least.

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    Salt & Vinegar at Public House - Inside views

    Inside views

    Salt & Vinegar at Public House - Chicken & Waffles

    Chicken & Waffles

    Salt & Vinegar at Public House - Kellerpils

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    Kellerpils

    Cheddar's Scratch Kitchen - tradamerican - Updated September 2026

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