I went today with my co-workers to try this place out. It's a quaint little establishment, not for…read morelarge groups there are a few tables seating 4, mostly takeout orders. I ordered the mix and match for $17, you get 2 sliders and order of fries and a beverage. I substituted fries with fried brussel sprouts for $4 more. The food was delish, the fried brussel sprouts were not my fav, will stick with the fries next time. I learned I don't like them fried. I had the 95 south which was very good. And the lamb burger. It's more like a thin patty. Will probably try another slider next time. There will definitely be a next time. It's a really cool lunch spot. The service was good, I would order ahead to pick up if you do not want to wait. Our wait was 20min.

I ordered the mix and match with the Wayne and the shrimp one…read more The Wayne was delicious. 5 stars. Perfectly cooked and good blend of flavors. The shrimp one was sub par. The shrimp was a little burnt and didn't smell the best because of the burn. 3 stars. Fries were good. The slaw and pickles are small and given in the sauce containers but were also good. When you order online, it gives you an estimated time but it won't tell you when your food is ready. I went at my time and my food was already finished and sitting for who knows how long.

Kat is such a great server and reason to come back. totally lovely evening…read more Great food, beautiful space and festive space and family friendly

I came here on a Sunday evening with a large group. We had a reservation at another restaurant then…read morewere told we didn't. Luckily, Iron Hill has plenty of seating and we're able to seat us right away, despite our large group. We sat outside on the second floor, which was beautiful. We started with some appetizers: nachos, fried Brussel sprouts, and the chili crunch chicken lettuce wraps. I found the Brussel sprouts to be a little crispy, which took away from the actual Brussel sprout. The rest of the table seemed to enjoy the other appetizers. Next, I ordered the grilled chicken sandwich. This was especially good, as all of the flavors on the sandwich combined perfectly. The only downside was the chicken was far too small for the bread and the rest of the sandwich. Other people in our group had the fish tacos, different types of burgers, and the vodka rigatoni. Two people were splitting the vodka rigatoni and the food was brought out already split in two bowls, which was very thoughtful. I also tried someone's sweet potato fry and was impressed how thick and somehow "meaty" the fry was. You could tell it was just an actual sweet potato that was cut and cooked. Throughout the evening, we noticed people were staying a long time, which may have been because the service was a little slow. We didn't mind it since we were having a nice time, but it is good to note if you are on a time crunch. Overall, I would say Iron Hill is not somewhere you go when you want an amazing dining experience, but it is a great place to go with a large menu, that will leave everyone happy and satisfied.

We came to Big Fish to celebrate Father's Day. Even though it wasn't crazy busy, everything took a…read morelong time to arrive. My dad's salad came after his entree, and my entree was brought to the table before everyone else's. My spicy Casamigos drink was strong enough that I only needed one (I forgot its name). The blackened catfish was spicy as well, and it had me wishing for a bigger piece. The apple pecan cobbler was good, and the cinnamon ice cream was a nice addition.

Stopped at Big Fish Riverfront in Wilmington for what we expected to be a quick lunch while driving…read morenorth, but the experience ended up taking 1 hour and 45 minutes. My wife and I ordered simple salads--nothing complicated--and it still took about an hour for the food to arrive. After we finished, our waitress disappeared and it took another 45 minutes just to get the check. At that point I was getting anxious because we needed to get back on the road. I even had to ask a busser to find our waitress. She apologized and mentioned she had a big party, but the issue wasn't just the check--it was the entire length and pace of the experience. The staff seemed nice, but the operation felt very disorganized, and the food itself wasn't particularly memorable. Unfortunately, we won't be rushing back

We came here for happy hour and enjoyed ourselves. The place was very busy and they seemed…read moreunderstaffed. We sat at the bar as they had backs and a place for your feet to rest. There were TVs so we could watch sports. I had their Apple CIder Spritz on the happy hour menu and it was so good! The Apple cider takes the bite off the Aperol. My hubby had their mule. We had the chicken sliders which were very good, but a little too crispy. It is a lager portion than we expected as it is three slider with two chicken fingers on each. We would come back and get more food and drinks if we lived here.

This is a great place in downtown Wilmington. It has an impressive list of beers available. I…read moreordered the Fettuccine Alfredo with grilled shrimp - and based on the waiter's recommendation added blackened chicken. The dish was excellent; though in the future I'd only get the shrimp or the chicken, not both. Only because it just made the dinner too big and I had trouble finishing it (which almost never happens!).

My wife and I found this restaurant highly rated on Yelp. We were going to the Kansas concert at…read morethe Grand Opera house. It was an easy walk to the Grand and highly rated so we were game. It's on the first floor of a hotel. We were greeted then shown to the restaurant. We had reservations at 6pm and sat down immediately. The vibe in the restaurant was great. We were greeted immediately by our server and a trainee. I ordered an old fashioned and my wife ordered a specialty cocktail. Both tasted great however, wait for the drink was excessive. The bar had an afterwork crowd and it appeared a bit understaffed. For my meal I ordered grilled octopus for a starter and I think it was one of the best I've ever had. Tender, savory with a really flavorful sauce. My wife had the Ricotta focaccia. Loved it. For dinner I had the pasta with mushroom and truffle. It was amazing. Temperature was perfect. It was hot, creamy and amazingly flavorful. My wife had the bream fish dish. She enjoyed that as well. For dessert we had the almond/chocolate tort. Very nicely warmed with a rich chocolate flavor to end the meal. I'll be back for sure.

I have wanted to try this restaurant for a while. We go out weekly with our friends and people in…read moremy building on the riverfront. We tend to be more casual however my niece wanted to celebrate her birthday. Our server Eileen was very pleasant. We were also brought to the table by Mia who was so personable and explained the menu. First, is the constant yelling to the men who were preparing meals by I think was the chef. He was overseeing that meals were prepared but I kept thinking he was arguing with someone. My easy peasy drink was great. I had the lobster linguini, I think there were 4 nickel size lobster pieces in the linguini , linguini was not Al dente, overcooked, and the flavor was non descriptive. If I served it , even on a weeknight at home I'd be apologizing. My husband had the durado , he said it was so so, my sister thought her meal average and named several other places we had eaten that she would prefer, my niece had the pork , no rave review. The flourless chocolate cake was good. I was told cheesecake ok. The price was moderate, but I have paid a lot less for a lot better. When I read how the meals were prepared and ingredients I thought we were headed into a very special dinner. I hate writing negative reviews but I did teach cooking when I was younger and have certain expectations when I am going to a now celebrated restaurant.

Great spot! The staff is friendly and attentive! The view is great! The food is excellent!read more

I should have read the Yelp reviews before eating here. This place is one step below super basic. I…read morewasn't expecting a life changing experience, but two of our four sandwiches were basically inedible without serious doctoring at home (we ordered takeout). The Ruben and chicken pesto sandwiches were fine. I wouldn't go out of my way to come to Timothy's again just for either of those, but they were at least edible. The "zesty chicken" sandwich was neither "zesty" nor actual chicken. It was a school lunch style breaded "chicken" patty (microwaved?), served on a dry bun with a tablespoon of a sauce and red cabbage mix. If we had been eating there, I would have sent it back - something I've only done a couple of times in my entire life. They also forgot an item from my order, which happens and wasn't a huge deal, but just a flag for folks to check their entire order before leaving if you do takeout. I'm not super picky. I love hole-in-the-wall places. I love basic bar food. But Timothy's really doesn't cut it. We won't be back.

While staying in the hotel we were lucky enough to get up early and have breakfast before our big…read moreday at the Point-to-Point at Winterthur. Amanda, our server, was a ray of sunshine and was especially attentive to our little one. she has a grandchild and relished the special time our daughter had while eating away from home. The layout is pretty basic with a series of long high-top tables with a few lower tables to boot. I asked for a spicy Blood-Mary and that's exactly what I received ! Well done! Other breakfast items came as ordered and all of the food was very good . Prices were fair and we really enjoyed our time there and whenever in the area would definetly return.

We stayed in The Westin for a week and ate here a few times. We ordered room service and ate in the…read morerestaurant as well as just had drinks at the bar. The food is delicious and seasoned very well. It was better than many of the offsite restaurants we tried. Everyone there is so friendly and we got to know many of the servers, bartenders, etc. Kudos to Tiera, Victoria and Amanda who are all awesome! During our visits, we had the pan seared salmon, grilled pork chop, crab eggrolls and fried mozzarella. The salmon and pork chop were delicious! The eggrolls had a great crab flavor and a sauce that had a slight kick. There is inside and outside seating. I recommend River Rock Kitchen if you are staying at the hotel or in the area.

I didn't get the bartender name but he was personable. I got the unlimited mimosas... that you need…read moreto be easy on... because after about 4 I was feeling reaaaallly nice... a little too nice... lol... the wings ... chef's kiss... they were crispy- get them fried hard, saucy and tasty!! the bartender was laughing at me because I kept telling him... like I said... 4 mimosas in‍

This place was terrible. The servers never came over to see if I needed anything. It took me like…read more20 minutes just to get their attention. Honestly, the worst service I've had in a while. Would not recommend it! The food was also terrible.