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    Chauncy’s Kitchen

    4.4 (10 reviews)
    Closed Closed
    Updated 2 months ago

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    Whole Fish

    A hidden gem on the east side . This restaurant features Liberian food made by Chef Chauncy , fresh real whole Foods made to order ! I had the whole fish and the flavors were so fresh and explosive!

    I have to take a moment to highlight one of the best dining experiences I've had in the Atlanta-Metro in a long time. Chauncy's Kitchen is an Afro- Infusion eatery nestled discreetly in Stone Mountain on South Indian Creek & Redan Rd. I didn't know what to expect when we pulled up, but we were NOT disappointed. Chef Chauncy greeted us immediately and warmly. He shared details about his establishment and his culinary craftsmen ship. This is a vegan friendly restaurant. He imports and makes his own seasonings, and he does not use salt when cooking! Instead, he uses salt water. This food was absolutely delicious with the very affordable price point and the portions were huge! Detailed below are the dishes in order as pictured. I wanna say I have a favorite, but it was ALL so good. 1. Coconut Water (inside a shaved coconut that you can eat) 2. Polo - fried donut bits 3. Sweet Chili Wings 4. Cajun Fried Oakra 5. 5 Cheese Mac n Cheese (made with coconut milk)! 6. Fufu shrimp tacos 7. Cassava leaf soup w/Basmati rice & Lamb Chops 8. 2 Patty Burger w/Truffle fries ***Yelp would not upload my photos***

    Beware: they're scamming people who pay on their website. This is a ghost-kitchen with no accountability
    Darren N.

    They stole $26.34 from me! Beware of this ghost kitchen taking orders and not refunding when they never complete them. There is no email and the phone number on this profile is just a Google Voicemail they never respond to. Only take your chances through UberEats because the company will refund you. In this instance I had to file a report with my bank. This was after going to the kithen in-person and asking the attendant, who apologized and said he couldn't refund it.

    Pictured here is the fufu tacos, yuca fries and lamb chops. I would have taken better pictures but I was too hungry and ate it right up.
    Erica R.

    Being African I was curious about the fufu taco, but definitely was going to try other dishes. I ordered the chicken and beef fufu taco. Lamb chop and salmon dish as well as yuca fries. The fufu taco was delicious! It is innovative things like this that make culinary ART. The lamb chops and salmon were cooked to perfection in this amazing sauce! Couldn't finish the yuca fries as I tasted a bit of everything and got comatose full lol but now I see why he is a celebrity chef. Trust me...just try it. I guarantee you will come back for more. Already thinking on what to order next time. Keep in mind, as this may not be clear, that this location does not have seating. You just order on the pad in store or from a participating app for pick up or delivery. Still happy to discover a hidden gem!

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    The food was actually superb. But, I don't like their deceptive pricing. Like would you like this…read moreand this. And you can actually get half and half. Then the menu prices become inflated without any notice. But for one of the "upgrades" or whatever the reasoning for the extra charge, it was only shredded lettuce along with a small dollop of sour cream and guacamole. It was rather sad. It's something you'd get standard at a chain restaurant like El Sombrero. Oh. If you get the consome, it will be an extra charge of $2.45. And they won't tell you that. But other than that, the food was good! I really liked how they had a separate birrias menu. Make sure you bring wet wipes because your hands will be oily. The birria sliders were delicious. Our strange total came out to be $16.90. Even with the $2.45 consome factored in, the total isn't $15.40. Since they were sliders, it's rather small. They're the size of the square dinner rolls but packed full of cheese, oil, and half chicken and beef. The beef was slightly more tasty compared to the chicken but both was just soaked with their variety of flavors. The birria quesadillas were $17.40. Even with the extra $2.45 with the consome, their math is not equaling $15.95 -- whacky! As for the taste profile, deliciousness. These three quesadillas were pretty massive. And like my sliders, they were equally oily and messy to consume. The horchata was really tasty. For a large, it was $6.75. It tasted different from other places. There was a nice rice flavor to it and less of the cinnamon flavor. Would I visit again? I think not. Good food. Prices were bleh, especially how it seems like we were charged more than their menu prices.

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    Chauncy’s Kitchen - african - Updated May 2026

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