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    Chateau

    3.3 (53 reviews)
    Closed 11:30 am - 8:30 pm
    Updated 1 month ago

    Order Chateau Takeout or Delivery

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    CHATEAU ATMOSPHERE

    What's the vibe?
    Classy
    Good for kids

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    Recommended Reviews - Chateau

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    Trio 4
    Christine F.

    Heard the pizza is good and that they have great deals on Wednesdays. I got trio #4 - ravioli, chicken parm, and meatball. Subbed the chicken out for eggplant, which was my mistake. Chicken would've probably been better. Meatball was good. Ravioli was the best thing on the plate. Friendly and nice staff. Plenty of seating inside. Nice booths.

    Meatballs,  ricotta and green pepper pizza
    Dan J.

    Was wanting some pizza and a brew then stumbled on this place. I was at the bar, but think the place should be rated higher than some posts. Ashley, behind the bar is great. She's very responsive and funny. Had some harpoon and a meatball, ricotta and green pepper pizza. The pizza was great. Nice crust.and flavorful meatballs. Will be coming back again the next time I am up in the area

    Mussels and scrod
    HsiaoCheng W.

    I loved this place. Friendly service and busy. It was connected to our hotel so we decided to give it a try. Mussels in olive oil and garlic over pasta was awesome. The scrod was also good.

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    23 days ago

    Food is amazing and Tony at the bar was on top of it!!! The Italian food was.....forget about it!!

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    Amy R.

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    4 months ago

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    Amy R.

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    1 month ago

    Excellent! We had a mercy meal for our dad. The food was delicious, staff was exceptional. Would highly recommend

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    2 years ago

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    5 months ago

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    Amy R.

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    5 months ago

    Rose and Natalia are wonderful staff! Great service!! They were so attentive and had great attitudes

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    Amy R.

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    3 years ago

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    Amy R.

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    1 year ago

    Consistent options, usually generally good. Love the garden salad the most. Sausage Abruzzi is my go to.

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    1 year ago

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    3 years ago

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    Photo of Ernest S.
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    2 years ago

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    3 years ago

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    4 years ago

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    4 years ago

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    3 years ago

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    2 years ago

    It is OK. Quality has gone down over the years. Still better than the chain restaurants however

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    Amy R.

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    2 years ago

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    3 years ago

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    2 years ago

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    3 years ago

    Nice menu. Reasonably priced . Something for everyone's taste. Great place for kids and seniors.

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    3 years ago

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    4 years ago

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    3 years ago

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    4 years ago

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    3 years ago

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    3 years ago

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    3 years ago

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    Amy R.

    Thank you for your support Donna! We hope to see you in again soon.

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    4 years ago

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    Page 1 of 2

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    Surf Restaurant - Special: lobster on crispy rice

    Surf Restaurant

    4.2(233 reviews)
    0.1 mi

    We were in the are for a sick friend so we didn't expect much but we aimed high we wanted seafood!!…read moreThis place didn't disappoint with great varied menu ; great ambience and nice server. We totally enjoyed it the lobster roll was delicious....my other half devoured it...my baked seafood platter was perfectly done the scallops were the best I've had in a very long time . Definitely a place to go.

    I love Surf - I work around the corner so I have had a few work dinners over here and it always…read morehits the spot. We got a bunch if appetizers - started with the calamari which just has such a good flavor with the marinara and cherry pepper rings in it, then the crab rangoon dip which was okay but not my favorite, the portion was really small with a ton of a chips but no dip. We also got the crispy green beans which are exactly what you expect, I do wish they had a bit more seasoning because I don't love the wasabi dipping sauce they come with. We then got the jalapeno and bacon wrapped scallops, as well as the seared pork gyozas which are by far the best appetizer on the menu - the chili slaw it lays on has the most insane flavor and the crispy outside of the gyoza is just to die for. We all got various meals but me and a friend split the hot honey salmon sushi roll and the umami veggie sushi roll - both were amazing!! I will always get the umami, as basic as it is the flavor is just unreal. Only negative thing I have to say is that the service was very very slow, for a Monday night at 7pm, it was busy but not busy enough to not be greeted at the table for 25 minutes, then wait for drinks for 20 minutes and then not get to put our order in until an hour of sitting at the table, so that was a bit disappointing but first time we have had this issue.

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    Surf Restaurant - Surf Seafood interior.

    Surf Seafood interior.

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    Beet & Avocado Poke

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    Lobster Claw Seafoods - 8oz lobster roll plate $39

    Lobster Claw Seafoods

    4.2(299 reviews)
    4.5 mi
    $$

    I visited 2x in the last 3 weeks. I needed to have a 2nd chicken tender plate, which I thought was…read moreclose to perfect! Perfectly cooked...perfect amount of french fries and plenty of ketchup (on the table!). What more can I ask for? I haven't visited the Lobster Claw in close to 10 years. However, I was in Andover recently and passed thru N. Reading on the way home. We happened to drive by the Claw and I kept it in my mind to re-visit soon. The location is newer than I remember. It has been recently painted, new seating, lighting and ordering area. I love that they have plenty of ketchup on each table. I feel like that goes a long way to their commitment to their customers. The food was tasty. I really enjoyed my visit Vibe: family fun location Coke/Pepsi; Coke Parking: Plenty Price: Fair market (I did not get Clams) Service: Excellent *****

    Bump Bump Bump, Another one bites the dust, another one bites the dust... Sadly, that is what…read morehappened to my favorite seafood place recently. Been going here for years, rarely disappointed. Recently they were closed for "renovations" for awhile. That might also mean they changed hands, sold out. In my experience, that is never a good sign, the new owners will surely ruin a good thing, they'll cut back on quality, raise prices, and change the recipes. My best guess is that's what happened to The Lobster Claw. Or they just went downhill. Went here last week for lunch. Walked in, where am I?! They now have a big divider between the seating area and ordering. You're corralled into this area first. The giant blackboard menu is gone. Now they have a small, cramped, menu above the register. I had to squint to read it all. I gave the girl my order which she got wrong THREE times. The Calamari basket, well done I said. I always used to tell them well done because it tastes better and the breading doesn't slide off the fish. Now where do I go to pick up my food when it's done? There's a sign that say's "Takeout Pickup" next to the register. Is that all one word, or for takeout orders and picking up what you just ordered? So I wandered aimlessly out of the dividing area and into the dining area. A window at the end with a sign, "BEER AND WINE." Is that where I go or is that for ordering booze and paying for it? So I sat down at a table and waited for my number to be called. I got my food pretty quick. I asked the new kid, looks like the old staff was not there anymore, for a lid and a bag for my thimbleful cup of chowder, that cost $7.00 by the way, to take home. He acted like I was inconveniencing him. This is after he plopped the tray down and spilled some of the chowder broth onto the tray. Thanks a lot Junior! Sat down to eat. Calamari...not well done. In fact it looked and tasted under done. It was chewy, and the breading was falling off. ONE tarter sauce with it. They used to give out two and then asked you if that was enough. Saving money for the renovations are we? The fries under the Calamari were soggy, greasy, cold, and under cooked as well. I didn't finish my meal obviously because to be frank, it sucked. Later on at home I tried the fish chowder. Maybe at least that will be the saving grace. Nope. It was the consistency of oatmeal, like it was put in a blender. Bland and watery as well. $ 30.00 I'm out for a meal that I could have got at Market Basket for one third the price for frozen fish sticks and a can of chowder that would have tasted better than that disaster. Next time I'm in the area and want some fish, I'll be going to McDonald's for a Filet-O-Fish meal instead. And another one gone, and another one gone, another one bites the dust...don't let them get you too.

    Photos
    Lobster Claw Seafoods - Inside

    Inside

    Lobster Claw Seafoods - Lobster roll large

    Lobster roll large

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    Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

    Seasons 52

    3.8(783 reviews)
    3.4 mi
    $$

    I've been here several times for lunch but this was my first dinner experience at this location…read more At 6pm on a Tuesday the ambience was energetic but not noisy/crowded. We were seated quickly at a booth (always my preference) and our server attended to us right away, I had a glass of sauvignon blanc and we quickly settled on the grilled scallops with risotto. We weren't in the mood for the veggie advertised but the server was happy to accommodate a swap for spinach. Both of us enjoyed the meals--the scallops were grilled to perfection, the spinach steamed and hot, and the risotto creamy and tasty. Parking can be a little tricky as it is shared with a number of stores in a strip mall, but you may just have to walk a little bit. Burlington has a few good choices for dinner but you can never miss with Seasons 52.

    It's a beautiful spot for dinner. I got their pan seered…read moresalmon with vegetables and marble potatoes. My wife for the trout. The salmon was blackened on a cedar board - the flavors came through big time. When the desserts came out - I thought it was a mini display - but it was not. I began to laugh. I thought it was a joke. They are literally called mini desserts lol. And when they came out, they tasted like they sat in the fridge for a month. It took me 2.5 seconds to complete. Great ambiance Great food Subpar desserts

    Photos
    Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu

    Adega Restaurant - Fegioda mariscos

    Adega Restaurant

    4.2(131 reviews)
    2.2 mi
    $$

    Came here for dinner on a busy Saturday night. Large parties beware as they are a small…read moreestablishment and do not take reservations. We were seated immediately as we arrived before the 6 pm rush. Our table ordered an array of appetizers including the lapas, linguica, codfish fritters, and mussels. All the appetizers were very tasty. For entrees our table ordered grilled octopus, octopus stew, and the rice dish that came with half a lobster. While everyone else said their meals were great, my grilled octopus lacked flavor and was extremely chewy. Our server was kind and very helpful. I would give this place another try but maybe try a different dish.

    Half lobster! Yes please!…read more Came here for dinner on a Sunday night with my boyfriend cause we were craving Portuguese food. The restaurant is located in a small plaza with plenty of parking which is nice. Don't be fooled by the outside appearance because once you step inside you are nicely surprised by the super cute decor and how cozy and nice the place is. The waiter was very nice and attentive and recommended some entrees since it was our first time dining with them. There was so much to choose from because everything sounded so good. They even had a specials menu with very reasonable prices. They had a lobster dish special that was only $30! Wow! They gave us complimentary olives and warm bread with butter which was also really nice. We decided on wine because a half bottle was only $12! That was perfect for the both of us! We got the soup of the day which was kale with sausage and it was so good! There were big chunks of sausage and the delicious broth was perfect for a cold winter night. My boyfriend went with their sea bass which was a whole fish and it was nice and flaky and super yummy. I think the star of the night was my fegioda mariscos dish. The seafood and lobster looked amazing and tasted amazing! I especially enjoyed the red bean broth it paired well with the shrimp, mussels, clams and lobster! We were stuffed but satisfied by the end of our meal and wished we had room for dessert because the three options they had also sounded very good, but there's always next time! We will definitely be back!

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    Sangria pitcher

    Chateau - desserts - Updated August 2026

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