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    Charley's Steak House

    3.9 (1.4k reviews)
    Ultra High-EndSeafood, Steakhouses
    Closed 5:00 pm - 9:00 PM

    Charley's Steak House Photos

    Business Info

    CHARLEY'S STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Dressy
    Good for groups

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    Recommended Reviews - Charley's Steak House

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    Menu
    Jeff R.

    Rarely do I give 5 stars but Charley's is worth it. What an amazing dinning experience from the staff to the food. This is my second trip in many years since we're two hours away. If you're in town you need to try this place

    Da bar.
    Harry B.

    Stayed at four seasons and this place is right next door, even gave me a coupon for free app. Walk in and the ambiance is classy but not pretentious, a warm Morton's kind of feel. The bar was awesome, great service, real recommendations and easy going. They made a great old fashion made from their own barrel of redemption. Off the recommendation, I started with the escargot, and ordered the wagyu filet. Decided to treat myself. The snails were great. Light but loaded with garlic, butter and just tasty. The bread and salad also, great! The wagyu filet was cut and cooked to order.. perfect. So good. Then ... yup, desert. Their favorite butter cake. So good. Wow! I didn't know I was waiting for that meal!! Fantastic Have to say the service was great and as good as the food was the service is what capped off this 5 star experience. Next time in Tampa, give it a try!!!

    Menu
    Brittany G.

    The personalization that Charley's showed me and my friends for our birthday, was unmatched! To start, Paul the manager was so sweet and made sure to check in on us throughout the night. We had an amazing server, Kelli (Hope I spelt that right!) who went over all our options, and was very attentive the entire time. Now, the food! I had the Pork Chop and it was seasoned perfectly! It was a thick, tender cut of Chop. I forgot pictures of our sides but the garlic mash was amazing! The lighting in the restaurant and overall ambiance was welcoming also. Please check them out, you will not be disappointed. Once again, thank you to Charley's for an amazing experience!

    Jojo S.

    Second time at Charley's, same occasion, two years apart and overall, a very similar experience. The food was sensational. My steak was cooked to perfection, but I didn't enjoy the sides as much this time around. The cheese bread was new to me (don't remember having it last visit) and unfortunately, it wasn't my favorite. That said, the Cherry Whiskey Sour cocktail was a solid 10/10. Pro tip always get the butter cake. No exceptions.

    Ribeye filet with mushrooms and asparagus
    Richard M.

    Outstanding from beginning to end. We were quickly seated upon arrival for our reservation. Drinks were expertly prepared and served quickly. Beautiful venue with steaks cooked on an open fire pit for all to see. Our server Rob and his team took wonderful care of us and explained all the cuts of meat available. The manager Paul stopped by our table a few times to ensure everything was to our satisfaction. He also brought us an amuse; meatballs made from the scraps of meat leftover when cutting steaks in a fantastic Marsala sauce. Excellent!!

    Christy W.

    Listen, this is the place to be on a Friday! This spot was recommended to us while we were in town celebrating my nephew's 30th birthday, and from start to finish, we had a great time. The presentation and service were on point. We started with the lobster and our only regret of the night. It was $125 and unfortunately overcooked, so I wouldn't recommend it. Everything else, though, was amazing! The drinks were superb (I had two and was feeling it and I'm not a lightweight!). The steaks were perfectly seasoned, and the sides were delicious too. Overall, it was a great experience, and when I'm back in Tampa, I'll definitely be returning to Charley's

    Jeanne-Marie D.

    Came in here for a special occasion with my BF's family and we were treated very well. Our waitress was very attentive and the vibe of the restaurant itself feels almost like a smoking room. I don't go to steakhouses often so its always a unique experience for me. The food was very delicious, and we practically had to be rolled out by the end of the night we were so stuffed. I believe I got the filet mignon with béarnaise sauce and we split a few sides. We got some desserts to share too and I honestly could have maybe skipped that since I was so full lol. I would definitely return to Charley's, I just plan to be more mindful of my portion intake :D

    Cedar Plank Crab Cakes
    Niang L.

    The service and ambience was great! Probably the best steak I've ever had with such a reasonable price. The crab cakes are a must! Will definitely be coming back when I'm in town.

    The BEST server at the BEST steak joint in Tampa!
    James B.

    Excellent service and the food????...Amazing! Ask for Kelli and ask for bison and lobster combo!

    Charley's makes the perfect dirty martini a bleu cheese and bacon olives. A must!
    Eric A.

    Just an absolute perfect steak house experience, delicious steaks, great service, private room that was elegant for our group. They treated us very well! Highly recommend!

    lobster mac n cheese
    Sylvia C.

    I'm from out of town and this steakhouse was a surprise for me. The outside of the establishment felt like thr inside would be similar but the inside was actually quite nice with dim lighting to set the mood. I would say this is a nice date night spot. Our server was nice as far as the bare minumum requirement for this establishment. But he wasn't the worst either. They have a Colossal Lobster they serve here and I believe it's about 24oz which is significantly bigger than the normal 17oz. This was our appetizer and we got it broiled because we didn't want frying the lobster to take away from the flavor which was the best decision. We got the Porterhouse steak to share along with lobster mac n cheese (The steak came with a house sala + cheese garlic bread) & honestly this all SO MUCH FOOD. The food did not fall short of our expectations and honestly the steak needed no extra flavors because it was so perfectly season and tender. We got the steak medium and I would definitely suggest it this way. ( If you are a well done steak person, please do not come here as it will be alot of money and it feels like a waste to cook a perfectly good steak well done - just my opnion) The cost is on the higher end but it is a nice splurge for a date night just once in a while.

    Salad
    Jonathan S.

    Spent Father's day here and we were sat immediately and to add valet parking is complimentary. We were greeted by our server soon after and she was very pleasant "Patrice". We had salads and bread, the salad was a pretty good size and the dinner rolls arrived warm. Both were very delicious so be careful and pace yourself "lol". I had one of the featured steaks which was an 11oz steak and it was prepared perfectly for my taste and it was very tender. My wife had the filet with two colossal shrimp. We also split a shared amount of garlic mash potatoes. We also order the colossal lobster tail and it was suggested to get it fried. It was so good but more than we could eat. I'd recommend this dish for at least four or more diners. And for desert we shared a piece of chocolate cake. We really enjoyed our night out here and we will definitely return

    Garlic-cheese rolls + wedge salad.
    Taylor N.

    Fiancé and I went to Charley's steakhouse on 1/4/2026. I am a Tampa Bay native and a steakhouse lover, but have never tried this place until now. It was okay, not a place I am dying to eat again. There were highlights and downfalls of this establishment. First of all, the interior and exterior atmosphere is beautiful. The place has an old-timey feel, cigars, a display of their classic cuts. The booth was extremely comfortable and the service was not rushed- but not overly drawn out. Everything is a la carte pretty much- and the menu is seafood, beef, and potato heavy. I informed the waitstaff of my shellfish allergy, which was accommodated. The only concern was that they did proceed to bring out the meat platter, which had a large lobster tail on it too. I did not think it was appropriate to bring a lobster to the table, as I did not want the table getting contaminated as I had let the staff know that nobody in our party would be eating any shellfish for the evening. The bread was a cheesy-garlic bread. It was very good, soft, warm, with a great flavor. You could tell it was freshly baked. My partner got the house salad and it was enjoyable- I upgraded to the Wedge salad and it was the highlight of my meal. The roquefort was delicious and the steakhouse lardons were addicting! I could not stop eating them. For our entrees, I ordered the Dry Aged Kansas City Strip, cooked medium rare. I was told it was 28 ounces but it did appear a bit smaller, not such a big deal as my eyes tend to be bigger than my stomach. My steak was well-seasoned, but was tough and unevenly cooked. Parts of the steak were rare, while others were well-done. This was a bit disappointing. I ordered the peppercorn sauce accompaniment, and it was saccharine sweet. Not a fan of My partner ordered the Dry Aged bone-in Ribeye, cooked Medium. Surprisingly, his steak was rarer than mine- even though it was ordered a temp higher! I did try it and it was well seasoned and tender, but he states it was nothing to go crazy about. We shared the side of Au Gratin potatoes- a unique take on the classic dish; the potatoes are diced and the crust is made of cornflakes- not crushed, just whole pieces of cereal. The potatoes felt a bit undercooked, but were well-seasoned. The cornflake crust was a bit bizarre but certainly makes the dish memorable. Overall, this steakhouse was decent but not incredible. It was a great atmosphere for a date night and our server was very kind which is most important to me.

    Lobster

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    Charley's Steak House Reviews in Other Languages

    Ask the Community - Charley's Steak House

    I registered last week on your website, but never got an email for my birthday?

    Mine was in my promotions tab, sent from talk of the town.

    It it permissible for me to bring a special bottle of wine (that is not on your wine list) with an appropriate corkage fee?

    Yes Tim our corkage fee is $25 a bottle with a 2 bottle maximum

    Does Charley's offer a Happy Hour menu?

    No. But after you eat there, you wouldn't want the menu to change anyway. Enjoy!

    Do they offer a kid's menu?

    Yes, I believe so. We took our two toddler granddaughters. They enjoyed grilled hotdogs, while we ate steaks.

    Charley's have a new policy, where they put a party of 10 or more on one bill and they only split it between 4 cards?

    Angela yes our policy is any group of 6 or more will be on one check but we can take up to 4 credit cards towards the bill.

    Is it frowned upon to buy a larger 28oz steak to split between two people? Or in other words will they upcharge you for doing this?

    Emma we have plenty of guest that split our larger steaks. It is not a problem we look forward to you coming in.

    I signed up for the vip club and my Birthday is today, how do I get the free filet? I have not received anything from them yet.

    Lisa if you could give me your email information I can look into it. Please send it to pherranz@tottrg.com

    Does Charley's do anything special on your actual Birthday? Free meal, dessert, appetizers etc?

    We belong to their club (forget the name), We get a free filet. Great deal and as always a wonderful experience.

    Don’t See Your Question? Ask Away!

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    Our experience at Rocca absolutely lived up to the Michelin recognition. The standout moments of…read morethe evening were easily the mozzarella cart and the pasta dishes -- both unforgettable. Watching the fresh mozzarella being prepared tableside added such a unique and authentic touch, and the flavor was incredible. The pasta was the true star of the meal: perfectly cooked, rich, fresh, and clearly made with care and tradition behind every dish. What makes Rocca so special is that it delivers a refined dining experience without feeling overly formal or stuffy. The atmosphere is warm, energetic, and welcoming, making it easy to relax and simply enjoy the food and company. Their extensive wine list was also impressive, with plenty of excellent options to pair with the meal whether you're a serious wine enthusiast or just looking for the perfect glass with dinner. Rocca captures the heart of authentic Italian dining -- exceptional ingredients, handmade pasta, beautiful presentation, and genuine hospitality. Easily one of the best Italian dining experiences in Tampa.

    This is highly rated for a reason. Everything from the minute you walk in to the time you leave is…read morea great experience! The menu features a diverse options of Italian dishes. So if you love that this is the place for you. If you order the bread just know it's very filling and the butter that comes with it is a nice touch. The bluefin tuna was also good. I wasn't in the mood for seafood tonight but the flavor combinations were good. The AGNOLOTTI was my favorite and highly recommended! The CAPPELLACCI ALL'ARAGOSTA was also really delicious and flavorful so you can't go wrong with those two pasta dishes. They do have a separate dessert menu though. Just a heads up though it's like you're getting an authentic Italian dinner experience so don't expect to get in and out fast.

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    Rocca - We had seats with a good view ;)

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    Bern's Steak House

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    District South Kitchen & Craft

    4.4(241 reviews)
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    District South has been on my list of places for brunch and I'm so glad I finally had the chance to…read morecheck it out! I recently went for brunch to celebrate a friend's birthday. We were a group of 10 and our server was excellent! The whole staff really! We sat outside and enjoyed our food+ mimosas. There was a tv out there so i know if i ever go with my husband he can watch his games (gooooo sports) while i indulge in my mimosas. I'd been studying the menu ever since my friend told me we were going. I ended up going with the avocado tartine and added smoked salmon. It was delicious and went well with a day of heavy drinking!! We also ordered the grazing board for the table which was amazing. I loved the assortment of cheeses and snacks. The butter on the board was bussinnnnn! I was in heaven!! I should mention the bottomless mimosas were $25 and the bottles literally just keep coming! Safe to say we were all feeling nice and toasty by the time we left. We hung out for a while without even getting kicked out I'd love to visit again and try more menu items. The server mentioned the cubano is the best Cuban you'll have. Now I'm always a bit skeptical bc everyone says that lol but the cubano came out looking gooooodT! I didn't try it but my friend who ordered it loved it! Parking was easy and right outside. We parked and checked in pretty quickly with ease. Thanks for the awesome service and experience! I definitely recommend adding district south kitchen & craft to your list of boozy brunch spots!

    Quaint dining spot with a full bar and open seating. Greeted by the host/server right away. No…read morereservation was needed on a Sunday night. A colleague and I split a small order of smoked wings with sides of BBQ sauce and blue cheese. Although small, the wings were indeed smoky and crisp. Very tasty, just not a plump wing. I went with the steak frites. A boneless ribeye grilled to temp. Nice dry rub, tender and a thick cut. The fries were dusted with Parmesan and served hot and crispy. My colleague's lentil curry soup gave a WOW response. He wished he had ordered a bowl. There were other interesting entrees on the menu. It's worthy of a return to sample the rest of the menu. This is a very good place to dine.

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    District South Kitchen & Craft - Great atmosphere!!  Excellent food!!!

    Great atmosphere!! Excellent food!!!

    District South Kitchen & Craft - Lunch special - Beets and Berries salad

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    OLIVIA - My husband's a meat lover, so he decided to order the delicious Veal Parmesan.. AMAZING Taste

    OLIVIA

    4.5(1.7k reviews)
    1.4 miSouth Tampa
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    The restaurant is beautiful. The staff are friendly and helpful. The food is out of this world…read more After hearing many positive reviews from friends we tried brunch at OLIVIA. The whole family loved it. Great coffee and tea. We started with the Burrata and Garlic Bread. The best garlic bread I have ever eaten in my life. My daughter had the pepperoni flatbread, which she was delighted with. Husband had the Chicken Parm Sandwich. Phenomenal sandwich. Loved the pesto and the soft bread. Delicious! I had the Chicken Milanese- great dish. We will be back!

    I am beyond thrilled with not only the food but also the service at Olivia's. I've been dying to…read moretry this place, and my taste buds are absolutely happy as can be. I went on a Sunday and had the best experience. The ambiance was beautiful--everything was clean, the noise level was not loud at all, and I loved the lighting and overall atmosphere of the open-concept space. It felt comfortable, elevated, and easy to enjoy a full meal without feeling overwhelmed or rushed. Our server was training someone, but you couldn't even tell--it was so professional. One thing I noticed was how many people work there, and I really hope it stays that way. Each staff member had a specific role, and it made the entire service feel seamless. There was no rushing and no stress on the servers. You could tell they really enjoyed what they were doing. They also offer complimentary valet, and you can even Venmo a tip, which made arrival and departure super easy. At the end of our meal, someone even came to box up our food for us--we didn't have to do it ourselves. Very old school NY!!! Top-tier service. As for the food: the oysters we had were flavorful, and the garlic bread selection was soft and not overly heavy on the garlic. My friend ordered the scallops with risotto and crispy prosciutto, and I ordered the special chicken Parmesan with a side of spaghetti in a lemon sauce that they suggested. I was in the mood for a lemon-flavored pasta, and they absolutely delivered. Both plates were phenomenal. I wish they had a place like this in Orlando. I also wish the chicken parm would always be a special because that sauce was delicious. Growing up in Brooklyn, I've had some really good Italian food--and I would absolutely come back here. I'd give service five stars and food five stars. Thank you for a great meal--you did not disappoint.

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    OLIVIA - Ambiance

    Ambiance

    OLIVIA - Prime burger that was rare on the inside  and couscous that had hair in it

    Prime burger that was rare on the inside and couscous that had hair in it

    OLIVIA - Garlic bread.... Simply define

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    Garlic bread.... Simply define

    Charley's Steak House - seafood - Updated May 2026

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